PINTAITO GOURMET.
4315 N CENTRAL AVE · PORTAGE PARK, CHICAGO
1 of 4 inspections passed, 2 failed, 1 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
JUN 282024FAILED2 violations1 CRITICALDETAILS
NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE. MUST PROVIDE AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012.
OBSERVED NO LID ON TRASH CAN IN PUBLIC TOILET ROOM. MUST PROVIDE.
MAR 22022PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
OBSERVED NO WRITTEN PROCEDURE/KIT FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SURFACES IN THE ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION 7-38-005. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE/KIT FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SURFACES IN THE ESTABLISHMENT AND PROVIDE A SANITIZING SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS.
OBSERVED NO FOOD HANDLERS TRAINING CERTIFICATES FOR TWO OF THE THREE EMPLOYEES. INSTRUCTED TO ENSURE THAT ALL EMPLOYEES COMPLETE FOOD HANDLER TRAINING AND RECEIVE CERTIFICATION.
FEB 252022FAILED13 violations5 CRITICALDETAILS
OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-010. INSTRUCTED TO KEEP AN EMPLOYEE HEALTH POLICY THAT WILL ENSURE THAT THE PERSON IN CHARGE IS MADE AWARE BY THEIR EMPLOYEES INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD, IN ACCORDANCE WITH THE LAW.
OBSERVED NO WRITTEN PROCEDURE/KIT FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SURFACES IN THE ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION 7-38-005. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE/KIT FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SURFACES IN THE ESTABLISHMENT AND PROVIDE A SANITIZING SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS.
OBSERVED NO HANDSOAP AT THE HANDWASHING SINK LOCATED IN THE KITCHEN PREPARATION AREA. PRIORITY FOUNDATION VIOLATION(7-38-030)(c). INSTRUCTED TO PROVIDE HANDSOAP FOR ALL HANDWASHING SINKS IN THROUGHOUT THE ESTABLISHMENT.
OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK LOCATED IN THE KITCHEN PREPARATION AREA. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS IN THE ESTABLISHMENT.
OBSERVED NO METAL STEM THERMOMETERS FOR MEASURING THE INTERNAL TEMPERATURES OF HOT AND COLD FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. INSTRUCTED TO PROVIDE METAL STEM THERMOMETERS FOR MEASURING HOT AND COLD FOODS.
OBSERVED NO PEST CONTROL LOG BOOK ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-020(c). INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH AT LEAST ONE YEAR OF EXTERMINATION LOGS.
OBSERVED NO FOOD GUARD AT COFFEE PREPARATION STATION. PRIORITY VIOLATION 7-38-005. INSTRUCTED TO PROVIDE A FOOD GUARD AT COFFEE PREPARATION STATION TO PREVENT CONTAMINATION OF FOOD ITEMS.
OBSERVED NO CHEMICAL SANITIZING TEST STRIPS FOR THE THREE COMPARTMENT SINK LOCATED IN THE KITCHEN PREPARATION AREA. PRIORITY FOUNDATION VIOLATION 7-38-005. INSTRUCTED TO PROVIDE THE APPROPRIATE CHEMICAL SANITIZING TEST STRIPS FOR THE CHEMICAL SANITIZER THAT WILL BE USED FOR THE THREE COMPARTMENT SINK.
OBSERVED NO COVERED TRASH RECEPTACLE IN THE UNISEX EMPLOYEE WASHROOM LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED TO PROVIDE A COVERED TRASH RECEPTACLE IN THE UNISEX EMPLOYEES WASHROOM.
OBSERVED NO SELF CLOSING DOOR FOR THE UNISEX EMPLOYEE BATHROOM LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED TO PROVIDE A SELF CLOSING DOOR FOR THE UNISEX EMPLOYEE BATHROOM.
OBSERVED NO OUTSIDE TRASH RECEPTACLE. PRIORITY FOUNDATION VIOLATION 7-38-020(b). INSTRUCTED TO PROVIDE AN OUTSIDE TRASH RECEPTACLE FOR ESTABLISHMENT AND MAINTAIN.
OBSERVED NO FOOD HANDLERS TRAINING CERTIFICATES FOR TWO OF THE THREE EMPLOYEES. INSTRUCTED TO ENSURE THAT ALL EMPLOYEES COMPLETE FOOD HANDLER TRAINING AND RECEIVE CERTIFICATION.
OBSERVED NO MASKS SIGNAGE POSTED TO INOFRM PATROMS THAT THEY ARE REQUIRED TO WEAR MASKS INDOORS, REGARDLESS OF VACCINATION STATUS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →