JUN 16
2017
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUTS.
EAT. 86/100
4612 W 59TH ST · CHICAGO LAWN, CHICAGO
Last inspected June 16, 2017 · passed
5 of 7 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
7
5 passed · 1 w/ conditions · 1 failed
VIOLATIONS
22
includes 1 critical
RECORDS COVER
5 YEARS
since Sep 2011
INSPECTION HISTORY
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILIN VENTS IN REAR WITH DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HANDSINK LOOSE FROM WALL. INSTD TO REPAIR.
NOV 232015PASSED1 violationDETAILS
NOV 23
2015
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED SOME CLUTTER IN REAR STORAGE, INSTRUCTED TO REMOVE.
FEB 102015PASSED2 violationsDETAILS
FEB 10
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING NOT CLEAN, MILK DISPENSOR, FRONT PREP COUNTER, AND SYRUP PUMPS,INSTRUCTED TO CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE REAR FLOOR NOT CLEAN, COFFEE ON FLOOR, INSTRUCTED TO CLEAN.
SEP 222014PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
SEP 22
2014
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES: FOOD HANDLER HANDLING MONEY, PUTS ON GLOVES WITHOUT WASHING HANDS AND STARTED TO PREPARE A SANDWICH. INSTRUCTED TO WASH HANDS AFTER HANDLING MONEY, BEFORE/AFTER WEARING GLOVES, TOUCHING BODY, ETC. CRITICAL VIOLATION 7-38-010
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK INGREDIENT CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN IN THE CORNERS AND UNDER/AROUND HEAVY EQUIPMENT ON THE LOFT AND IN THE PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER IN THE LOFT AREA, INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE AREA.
JUN 62014PASSED2 violationsDETAILS
JUN 6
2014
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND TOP OF TILED WALL BASE BEHIND THE COOKING EQUIPMENT IN THE PREP AREA NOT CAULKED/SEALED. INSTRUCTED TO CAULK/SEAL WALLBASE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
FOUND PREP COOLERS IN THE LOFT WITHOUT THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS IN COOLERS.
show all 7 inspections →
OCT 52011PASSED5 violationsDETAILS
OCT 5
2011
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ICE MACHINE DOOR IN NEED OF REPAIR, COLD HOLDING UNIT DOES NOT CLOSE PROPERLY. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL EQUIPMENT IN NEED OF CLEANING. INTERIOR OF ALL REACH IN COOLERS AND PREP TABLE. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR TILES MISSING MUST REPLACE. FLOORS STICKY IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CORRECT, CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AND CEILING IN NEED OF CLEANING TO REMOVE ALL DUST AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET AT 3 COMP SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
SEP 222011FAILED6 violationsDETAILS
SEP 22
2011
FAILED
6 violationsDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. HANDSINK IN OF REPAIR. P-TRAP, LEGS AND SPLASH GAURDS LOOSE. MUST SECURE AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030 CITATION ISSUED HANDWASHING FACILITIES NOT MAINTAINED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE MACHINE DOOR IN NEED OF REPAIR, COLD HOLDING UNIT DOES NOT CLOSE PROPERLY. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL EQUIPMENT IN NEED OF CLEANING. INTERIOR OF ALL REACH IN COOLERS AND PREP TABLE. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES MISSING MUST REPLACE. FLOORS STICKY IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CORRECT, CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILING IN NEED OF CLEANING TO REMOVE ALL DUST AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET AT 3 COMP SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →