Dunkin Donuts

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) NOTED NO THERMOMETER INSIDE A COLD HOLD REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED LARGE FOOD CONTAINER WITH DRY PRODUCTS (SUGAR) WITHOUT PROPER COMMON FOOD NAME MARKINGS. MUST LABEL BULK AND WORKING FOOD CONTAINERS WITH CONTENTS COMMON NAME. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

IN-USE UTENSILS: PROPERLY STORED

3-304.12 OBSERVED SCOOP STORED DIRECTLY ON SUGAR, IN LARGE PLASTIC CONTAINER, WITH HANDLES IN CONTACT WITH THE FOOD. MUST REMOVE AND STORE ALL UTENSILS WITH THE HANDLES UP AND AWAY FROM DIRECT CONTACT WITH FOOD, IN-BETWEEN USAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 OBSERVED CUTTING BOARD OF COLD HOLD UNIT WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS (MILK CRATES) ON FLOOR. MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 NOTED FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WITH WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST UPGRADE HOUSEKEEPING.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH FOODSERVICE MANAGER TRAINING.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE SANITATION MANAGER CERTIFICATE ON SITE WHILE TCS FOODS ARE BEING SERVED AND PREPARED(BACON, EGGS,SAUSAGE). INSTRUCTED PERSON IN CHARGE TO OBTAIN CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE AND RETA...

51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED FACILITY WITH INADEQUATE PLUMBING AT REAR THREE COMPARTMENT SINK. OBSERVED SEWAGE WASTEWATER BACKING UP FROM FLOOR DRAIN WHEN WATER IS RAN IN THREE-COMPARTMENT SINK ONTO PREP AREA FLOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. PR...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING FOR FOOD EMPLOYEE. INSTRUCTED PIC THAT ALL FOOD HANDLER EMPLOYEES MUST HAVE REQUIRED TRAINING AND RETAIN CERTIFICATES ON SITE

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

FOUND WIPING CLOTHS STORED ON COUNTER-TOPS THROUGHOUT FRONT PREP AREA, INSTRUCTED TO STORE IN SANITIZING SOLUTION IN BETWEEN USES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND EXTERIOR OF CAMBRO ICE BIN BEHIND FRONT SERVICE COUNTER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND EXCESSIVE DUST AND FOOD DEBRIS ALONG THE BASEBOARDS BEHIND THE COOKING EQUIPMENT, DOUGHNUT RACKS, WAREWASHING AREA, AND COOLING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE AND CLEAN-UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SOAP AT THE HAND SINK IN THE BATHROOM AREA. INSTRUCTED THAT THERE MUST BE HAND SOAP AT ALL TIMES AT THE HAND SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE DUST AND FOOD DEBRIS ALONG THE BASEBOARDS BEHIND THE COOKING EQUIPMENT, DOUGHNUT RACKS, WAREWASHING AREA, AND COOLING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND THE EXPOSED HAND WASHING SINK NOT ACCESSIBLE, A PITCHER WAS INSIDE THE SINK AND A WASH CLOTHE WAS ON THE SINK. INSTRUCTED TO KEEP SINK ACCESSIBLE AND USED FOR HAND WASHING ONLY. CRITICAL VIOLATION 7-38-030

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

PREVIOUS NON-COMPLIANCE INSPECTION REPORT SUMMARY DATED 11/06/2015 WAS NOT POSTED/FOUND ON SITE. INSTRUCTED TO ALWAYS HAVE SUMMARY POSTED IN PLAIN VIEWING OF THE ESTABLISHMENT'S CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS IN THE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPLACE ALL WATER STAINED CEILING TILES. MAINTAIN SAME.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED UNHYGIENIC FOOD HANDLING PRACTICES BY FOOD HANDLING EMPLOYEES. OBSERVED A FOOD HANDLING EMPLOYEE TAKE OFF GLOVES AND PUT ON A NEW PAIR OF GLOVES WITHOUT FIRST WASHING THEIR HANDS. MANAGEMENT INSTRUCTED ON PROPER HANDWASHING PROCEDURES. CRITI...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO PAPER TOWELS WERE PROVIDED AT THE EXPOSED HANDWASHING SINK AND NO HAND SOAP WAS AVAILABLE IN THE WASHROOM. MANAGEMENT PROVIDED SOAP AND PAPER TOWELS IN BOTH LOCATIONS AT MY REQUEST. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL HAN...

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED

OBSERVED IMPROPER THAWING OF POTENTIALLY HAZARDOUS FOODS. OBSERVED CREAM AND EGGS BEING THAWED OUTSIDE OF REFRIGERATION IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROPERLY THAW ALL POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-005A.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED EXCESSIVE ICE BUILDUP ON THE FLOOR AND FAN UNIT OF THE WALK-IN FREEZER. MUST DEFROST AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CHIPPED PAINT ON THE CEILING OF THE FOOD PREP AREA ABOVE THE TURBO OVEN. MUST SCRAPE AND REPAINT THE CEILING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL COOLERS MUST HAVE VISIBLE THERMOMETERS LOCATED INSIDE OF THEM. MUST PROVIDE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES. MUST PROVIDE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED THE ICE SCOOPS STORED ON TOP OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO STORE ICE SCOOPS IN A CLEAN CONTAINER.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY CERTIFIED FOOD SERVICE MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS MIX COFFEE DRINKS. A certified food service manager must be present in all establishments at which potentially hazardous food ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING AT THE SERVING LINE, INSIDE THE WALK IN COOLER AND IN THE TOILET ROOM TO REMOVE DEBRIS AND SPILLS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINER NOT LABEL AT THE FRONT PREP AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS INSIDE THE WAQLK-IN COOLER AND CHEST COOLERS

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SERVICE MANANGER WAS ON DUTY AT TIME OF INSPECTION WHILE ESTABLISHMENT WAS OPEN, OPERATING AN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN INTERIOR PANEL OF LARGE ICE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN SHELVES UNDER FRONT SERVING COUNTER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE INTERNAL THERMOMETERS FOR COOLERS WITHOUT THEM.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. NO SANITATION CERTIFICAT...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS REPORT SUMMARY NO DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO CUSTOMERS AT ALL TIMES. CITATION IS...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL DRIED FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; EXTERIOR OF ICE MACHINE, CABINETS UNDER SERVING COUNTERS, COUNTERS AND COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

CLEANING TOWELS MUST BE PROPERLY STORED.