JERKY JERK RARE.

OBSERVED NO CLEAN-UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED THE EXPOSED HAND WASHING SINK NEXT TO THE 1 COMPARTMENT PREP SINK NOT ACCESSIBLE FOR USE. MANAGEMENT INSTRUCTED TO REPAIR THE EXPOSED HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

OBSERVED NO HAND SOAP AVAILABLE AT THE EXPOSED HAND WASHING SINK IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.

OBSERVED LIVE INSECT ACTIVITY IN THE FOOD PREP AREA. OBSERVED 3 LIVE COCKROACHES ON THE WALL, CEILING, AND DOOR OF THE REFRIGERATOR. ALSO OBSERVED 2 LIVE SMALL FLYING INSECTS ON THE WALLS OF THE FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES AND PREP COOLER CUTTING BOARDS. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.

CLEAN THE INTERIOR OF THE 3 DOOR PREP COOLER.

CLEAN THE GREASE ON THE FLOOR UNDER THE DEEP FRYERS.

CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

NO CERTIFIED FOOD MANAGER WAS PRESENT WHILE TCS FOODS (RICE AT 160F) WERE PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED NO CLEAN-UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED THE EXPOSED HAND WASHING SINK NEXT TO THE HOT HOLDING UNIT NOT ACCESSIBLE FOR USE. THERE WAS A PLASTIC CONTAINER STORED INSIDE THE HAND-WASHING SINK. MANAGEMENT INSTRUCTED THAT ALL EXPOSED HAND-WASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

OBSERVED NO HAND SOAP PROVIDED AT BOTH OF THE EXPOSED HAND WASHING SINKS IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL TIMES AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.

OBSERVED IMPROPER COLD-HOLDING TEMPERATURES OF TCS FOODS INSIDE THE REACH-IN PREP COOLER. OBSERVED LEAFY GREENS AND CUT TOMATOES AT 50F INSIDE OF THE PREP COOLER. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED THE 2-DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS LEAFY GREEN AND CUT TOMATOES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE PREP COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED AN INFESTATION OF LIVE INSECTS OBSERVED IN THE KITCHEN AND DRY STORAGE AREA. APPROX. 25 LIVE COCKROACHES WERE OBSERVED ON THE WALLS AND CEILING OF THE KITCHEN AND DRY STORAGE ROOM. ALSO OBSERVED APPROX. 10 MOUSE DROPPINGS ON THE FLOOR BENEATH THE 3-COMPARTMENT SINK IN THE BAR AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE AFFECTED AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-38-020(A). CITATION ISSUED.

OBSERVED DEAD COCKROACHES ON THE STORAGE SHELVES AND FLOOR OF THE DRY STORAGE ROOM. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DEAD INSECTS.

CLEAN THE INTERIOR OF THE PREP COOLERS AND FREEZERS, PREP TABLES, STOVE, HOT HOLDING UNITS, STEAM TABLE, SMOKER, INTERIOR OF CABINET ACROSS FROM THE COOKING EQUIPMENT AND DEEP FRYERS.

REPAIR THE LEAK UNDER THE 3-COMPARTMENT SINK IN THE KITCHEN AREA.

BOTH WASHROOM DOORS LACK A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL ON BOTH DOORS.

OBSERVED THE OUTSIDE GARBAGE AREA NOT MAINTAINED BEHIND THE RESTAURANT AND AROUND THE GARBAGE DUMPSTER NEXT TO THE RESTAURANT. OBSERVED MULTIPLE BAGS OF GARBAGE ON THE GROUND CONTAINING FOOD WASTE AND ANIMAL BONES, GARBAGE, AND LITTER BEHIND THE BACK DOOR AND SURROUNDING THE GARBAGE DUMPSTER AND GREASE DUMPSTER. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE AREA BEHIND THE RESTAURANT AND SURROUNDING THE GARBAGE AND GREASE DUMPSTER. ALL GARBAGE MUST BE STORED IN THE DUMPSTER. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.

CLEAN THE FLOOR AND WALLS THROUGHOUT THE FOOD PREP AREA AND DRY STORAGE ROOM.

MUST SEAL ALL WALL OPENINGS AND OPENINGS IN THE CEILING IN THE KITCHEN AREA AND DRY STORAGE ROOM. OBSERVED A LARGE OPENING IN THE WALL NEXT TO THE REAR EXIT DOOR OF THE KITCHEN. MANAGEMENT INSTRUCTED TO CLOSE AND SEAL THE OPENING. OBSERVED BROKEN FLOOR TILES IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE THE BROKEN FLOOR TILES.

OBSERVED EXCESSIVE GREASE AND SOOT ON THE VENTILATION HOOD AND FILTERS. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE VENTILATION HOOD AND FILTERS.

OBSERVED NO LIGHTING IN THE DRY STORAGE ROOM. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.

OBSERVED EXCESSIVE SMOKE THROUGHOUT THE KITCHEN AND DINING AREA. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE VENTILATION TO PREVENT THE BUILDUP OF SMOKE INSIDE OF THE RESTAURANT.

OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

OBSERVED BUILD UP OF GRIME ON INTERIORS AND EXTERIORS OF COLD HOLDING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

OBSERVED CEILING TILES IN REAR PREP AREA TO BE WATER STAINED AND DAMAGED. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.

OBSERVED ITEMS STORED ON FLOOR IN REAR DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO ORGANIZE ITEMS AND ELEVATE AT LEAST SIX INCHES FROM THE FLOOR

OBSERVED HOT WATER ABOVE 120F, (HOT WATER AT 145F) AT THE EXPOSED HANDWASHING SINK NEXT TO THE DISHWASHING SINK. NO COLD WATER WAS PROVIDED TO THE EXPOSED HANDWASHING SINK. MUST PROVIDE HOT WATER BETWEEN 100-120F AT THE HANDWASHING SINKS. PIC PROVIDED COLD WATER FOR PROPER MIXING DURING INSPECTION, WATER AT PROPER TEMPERATURE OF 108F. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

OBSERVED APPROXIMATELY 60 SMALL FLIES TOTAL; IN REAR DRY STORAGE AREA WHERE MOPS ARE STORED, AS WELL AS IN FOOD PREP AREA AROUND BOTTOMS OF TABLES AND HANDSINKS. INSTRUCTED PIC TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

OBSERVED BUILD UP OF GRIME ON INTERIORS AND EXTERIORS OF COLD HOLDING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

OBSERVED ITEMS STORED ON FLOOR IN REAR DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO ORGANIZE ITEMS AND ELEVATE AT LEAST SIX INCHES FROM THE FLOOR.

OBSERVED CEILING TILES IN REAR PREP AREA TO BE WATER STAINED AND DAMAGED. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.

OBSERVED DOZEN OF DONUTS IN VEGETABLE PREP AREA. INSTRUCTED TO DESIGNATE SPOT FOR EMPLOYEE FOOD ITEMS.

OBSERVED TCS FOOD (GOAT AND OX TAILS) AT IMPROPER TEMPERATURE OF 57.2F AND 62.4F. INSTRUCTED TO DISCARD 36 POUNDS OF FOOD PRODUCTS AT A COST OF $350. ALL COLD FOODS MUST BE HELD AT 41F OR BELOW AT ALL TIMES. PRIORITY. 7-38-005. CITATION ISSUED.

NO THERMOMETERS INSIDE COOLERS TO MEASURE INTERNAL TEMPERATURE. MUST PROVIDE.

CUTTING BOARD AT PREP COOLER IS DISCOLORED WITH DEEP GROOVES. MUST REPLACE AND MAINTAIN.

OBSERVED NO HAND WASHING SIGNS AT HAND SINKS.MUST PROVIDE AND MAINTAIN.

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED INSIDE OF 3- DOOR PREP COOLER SUCH AS .5LB. SHREEDED LETTUCE 51.8F-54.9F.5LBS. COLESLAW-53.1F-54.5F.2.5LBS. SPRING MIX SALAD 53.2F.1.5LBS. COOKED YAMS 54.7F. 8 OZ. COOKED PASTA 54.7F. 12LBS. COOKED RICE 54.0F-54.9F. 5LBS. MACARONI & CHEESE 55.4F. 1/2 GALLON MILK 54.9F. 2.5 LBS. SOUR CREAM 56.4F. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.25.8LBS. 1/2-GALLON.$81.50.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 51.8F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL A LETTER FOR RE-INSPECTION. MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-0050(COS)(CITATION ISSUED)

MUST PROVIDE A LOCK ON REFRIGERATOR OR REMOVE FROM DINING AREA FOR FOOD PROTECTION.MUST REMOVE RUST FROM LID OF GREASE TRAP.

MUST CLEAN DEBRIS BUILD UP FROM INTERIOR PARTS OF ICE MACHINE PANEL,OVEN,FRYER CABINETS.

MUST REPAIR OR REPLACE LEAKY FAUCET AT 1- COMPARTMENT SINK.

MUST CLEAN DEBRIS BUILD UP FROM WALLS THROUGHOUT PREP/ STORAGE AREA

MUST CLEAN DEBRIS BUILD UP ON HOOD AND FILTERS AT COOKING EQUIPMENT.

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MUST PROVIDE A SPLASH GUARD BETWEEN 3- COMPARTMENT AND 1- COMPARTMENT SINKS.

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE .

MUST CLEAN DEBRIS BUILD UP ON CAN OPENER BLADE.

MUST CLEAN DEBRIS BUILD UP FROM ROLLING CARTS,INTERIOR PANEL OF ICE MACHINE,ALL COOLERS.

MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER FRYERS AND ALONG WALL BASES IN DISH WASHING AREA.

MUST REPAIR OR REPLACE MISSING AND STAINED CEILING TILES THROUGHOUT PREMISES.

MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD AT COOKING EQUIPMENT.

MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES AND MAINTAIN.

MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS AND MAINTAIN.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER/CERTIFICATE ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED . INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-012

OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.

NO FOOD HANDLER TRAINING CERTIFICATES FOR FOOD HANDLERS ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLERS AND MAINTAIN

CONTINUED NON COMPLIANCE FROM INSPECTION 10-16-19 (2315969) FOR VIOLATION 58 OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING. CORE VIOLATIONS NOT CORRECTED BY THE DATE SPECIFIED ON THE INSPECTION REPORT SHALL BE CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090

OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.

OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

OBSERVED NO PROCEDURE AND CLEAN-UP FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS DURING INSPECTION. INSTRUCTED TO COMPLY 7-38-005 NO CITATION ISSUED.

OBSERVED EXCESSIVE DUST AND DEBRIS ON THE FLOORS BEHIND THE COOKING EQUIPMENT AND COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.