OCT 25
2024
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUTS.
YOUR CALL. 62/100
105 W MADISON ST · LOOP, CHICAGO
Last inspected October 25, 2024 · passed
11 of 16 inspections passed, 3 failed, 2 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
16
11 passed · 2 w/ conditions · 3 failed
VIOLATIONS
33
includes 8 critical
RECORDS COVER
14 YEARS
since Feb 2010
INSPECTION HISTORY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE FRONT PREP AREA. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST HANG MOPS TO ALLOW TO DRY PROPERLY WHEN NOT IN USE.
MAY 112022FAILED3 violations2 CRITICALDETAILS
MAY 11
2022
FAILED
3 violations2 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING SERVED (SUCH AS FRIED EGGS). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED WASTEWATER BACKING UP FROM THE GREASE TRAP BY THE 3 COMPARTMENT SINK WHEN THE 3 COMPARTMENT SINK IS DRAINED. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN SO THAT THE GREASE TRAP IS NOT BACKING UP WITH WASTEWATER. PRIORITY 7-38-030(C). CITATION ISSUED.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2382940 DATED 7/15/2020. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED
MAY 202019PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
MAY 20
2019
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE IS NOT IN POSSESSION OF ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE. SEE VIOLATION #2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD MANAGER SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. PERSON IN CHARGE AT THE TIME OF INSPECTION PROVIDED A PHOTOCOPY OF HER CITY OF CITY OF CHICAGO FOOD MANAGER SANITATION CERTIFICATE AND STATED ORIGINAL WAS AT ANOTHER LOCATION. INFORMED THAT A VALID AND ORIGINAL CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. MANAGER ARRIVED AT 9:37AM AND AN ORIGINAL CERTIFICATE WAS PRESENTED AT 9:55AM AFTER RECEIVED FROM ANOTHER LOCATION. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
REFER TO VIOLATION #60
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SPILLS AND COFFEE BUILDUP ON THE COFFEE MACHINE/NOZZLES. INSTRUCTED TO CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED PILE OF LOOSE FOOD DEBRIS IN CORNER OF BASEMENT WALK IN COOLER. INSTRUCTED TO REMOVE AND CLEAN.
PREVIOUS CORE VIOLATION CORRECTED
CONTINUED NON COMPLIANCE FROM REPORT #2223150 ON 9/28/18. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (10) 6-301.14 - NO HAND WASHING SIGNS IN EMPLOYEES TOILET ROOMS, INSTRUCTED TO INSTALL. SIGNAGE PROVIDED BEFORE END OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
show all 16 inspections →
SEP 282018PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
SEP 28
2018
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14, NO EMPLOYEES HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14, NO HAND WASHING SIGNS IN EMPLOYEES TOILET ROOMS, INSTRUCTED TO INSTALL
THERMOMETERS PROVIDED & ACCURATE
4-204.112 (B) NO THERMOMETER IN BASEMENT WALK-IN COOLER. INSTRUCTED TO INSTALL.
JUL 122017PASSED2 violationsDETAILS
JUL 12
2017
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING TILES MISSING IN THE BASEMENT PREP AREA AND THE CEILING TILES ABOVE THE 3 COMPARTMENT SINK WITH ACCUMULATED DUST. INSTRUCTED TO PROVIDE AND CLEAN CEILING TILES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BLOWN LIGHT BULBS INSIDE OF THE WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
SEP 262016PASSED5 violationsDETAILS
SEP 26
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Caulk around exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced. Cabinet in kitchen prep area had exposed raw wood, peeling paint, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks not clean, had excess dirt build up, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean, had excess dirt/debris build up, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Damaged/missing ceiling tiles, and gaps on ceiling in rear kitchen area, shall be provided/sealed. Walls that had holes, gaps in rear storage area in hot water heater area, shall be repaired/sealed. Men's bathroom ceiling had holes, exposed plaster, shall be repaired/sealed.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Must provide thermometer to walk in cooler in order to maintain proper temperatures of 40F or less.
NOV 172015PASSED2 violationsDETAILS
NOV 17
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE THE INNER EDGE OF THE INTERIOR PANEL AT THE ICE MACHINE TO REMOVE SLIGHT BUILD-UP.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT THE BOTH DONUT DISPLAY HODLING RACKS.
NOV 192014PASSED1 violationDETAILS
NOV 19
2014
PASSED
1 violationDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PLASTIC DISPOSSABLE CUPS USE AS AN ICE SCOOP, INSTRUCTED TO USE PROEPER SCOOPS.
SEP 192013FAILED1 violation1 CRITICALDETAILS
SEP 19
2013
FAILED
1 violation1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
DURING INSPECTION FOUND 20 SMALL FLIES ON THE CEILING TILES IN THE CUSTOMER DINING AREA IN THE FOOD COURT. PEST CONTROL PROVIDED SERVICE 9/18/2013. RECOMMENDED THROUGHLY CLEANING OUT THE FLOOR DRAINS THROUGHOUT PREMISES AND CONTINUED PEST CONTROL SERVICE. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS MENTIONED ABOVE.
JUL 232013PASSED5 violationsDETAILS
JUL 23
2013
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITZE INNER LID AT ICE MACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE MILK DISPENSING MACHINE NOZZLES AT THE FRONT COFFEE MAKING STATION AS WELL AS THE COUNTER TOPS TO REMOVE COFFEE GROUNDS AND BEANS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL AND SANITIZE ALL FLOOR DRAINS IN THE REAR KITCHEN AREA. MUST ALSO MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY PIPE UNDER FRONT EXPOSED HAND SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR EXHAUST VENTS AT BOTH RESTROOMS IN THE LOWER LEVEL.
JUN 142011PASSED2 violationsDETAILS
JUN 14
2011
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE BUILD-UP NOTED AROUND COOLING LINES INSIDE WALK-IN FREEZER, INSTRUCTED TO REMOVE.
FEB 232010FAILED1 violationDETAILS
FEB 23
2010
FAILED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HOT WATER TEMPERATURE AT 3COMP SINK IS FLUCTUATING BETWEEN 110-95F, INSTRUCTED MANAGER TO MAINTAIN A CONSTANT HOT WATER TEMPERATURE AT 110F OR HIGHER DURING BUSINESS HOURS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →