SANITARY INSPECTION RECORD — CITY OF CHICAGO

GREEN APPLE PHOEVER.

YOUR CALL. 53/100

105 W MADISON ST · LOOP, CHICAGO

Last inspected March 4, 2026 · passed

3 of 5 inspections passed, 2 failed. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
5
3 passed · 2 failed
VIOLATIONS
36
includes 7 critical
RECORDS COVER
2 YEARS
since Mar 2024

INSPECTION HISTORY

MAR 4
2026
PASSED
4 violations
DETAILS
MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 : MUST REPAIR OR REPLACE LOOSE HAND SINK ON WALL IN REAR DISH /PREP AREA.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 : MUST CLEAN FOOD SPLATTER FROM WALLS THROUGHOUT PREP AND DISH WASHING AREAS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOOR TILES ACROSS FROM 3- COMPARTMENT SINK AND STAINED CEILING TILES THROUGHOUT PREP/DISH WASHING AREAS.

FEB 24
2026
FAILED
13 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED REAR PREP AREA HAND SINK NOT ACCESSIBLE OBSERVED 3 PAIR OF PLASTIC GLOVES AND A HAMMER INSIDE OF SAID SINK ARTICLES WERE REMOVED DURING INSPECTION.MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED IMPROPER SANITIZING AT 0.0PPM'S OF MULTI-USE UTENSILS AT 3- COMPARTMENT BY DISH WASHER.OBSERVED UTENSILS BEING WASHED WITH SOAP AND RINSED UNDER RUNING WATER WITHOUT BEING SANITIZED. INSTRUCTED TO WASH,RINSE AND SANITIZE ALL UTENSILS PROPERLY.(COS)(PRIORITY 7-38-025)(CITATION ISSUED)

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN FREEZER.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM EYE STOVES, GRILL TABLE,EXTERIOR OF FOOD STORAGE CONTAINERS,PREP TABLES,EXTERIOR OF GREASE TRAP AT 3- COMPARTMENT SINK.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LOOSE HAND SINK ON WALL IN REAR DISH /PREP AREA .

MINOROther
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED BUCKETS BEING USED FOR GARBAGE MUST PROVIDE GARBAGE CANS WITH LIDS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FOOD SPLATTER FROM WALLS THROUGHOUT PREP AND DISH WASHING AREAS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMGED FLOOR TILES ACROSS FROM 3- COMPARTMENT SINK AND STAINED CEILING TILES THROUGHOUT PREP/DISH WAHSING AREAS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FOOD DEBRIS BUILD FROM FLOOR ALONG WALL BASES

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE MISSING LIGHT SHIELD IN FRONT PREP AREA.

MINORSanitation
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2611210 1/28/25 NOT CORRECTED-#45-4-502.13 : OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE TWO DOOR FREEZER IN THE REAR. INSTRUCTED MANAGEMENT TO STORE FOOD IN FOOD GRADE STORAGE BAGS OR CONTAINERS.#49-4-601.11(C) : MUST DETAIL CLEAN THE BOTTOM OF ALL TWO DOOR COOLERS AND FREEZERS IN THE REAR PREP/DISHWASHING AREAS.#55- 6-501.16 : MUST HANG WET MOPS TO ALLOW TO DRY WHEN NOT IN USE.#57-2-102.13 : ALL FOOD EMPLOYEES MUST PROVIDE PROOF OF FOOD HANDLER TRAINING AND KEEP CERTIFICATES ON SITE.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

JAN 28
2025
PASSED
5 violations
DETAILS
MINORFacility Condition
THERMOMETERS PROVIDED & ACCURATE

OBSERVED INTERNAL AMBIENT AIR THERMOMETERS NOT WORKING INSIDE OF TWO DOOR REACH-IN COOLERS. MUST PROVIDE WORKING AMBIENT AIR THERMOMETERS INSIDE OF ALL COOLERS AND MAINTAIN.

MINORFood Storage & Handling
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE TWO DOOR FREEZER IN THE REAR. INSTRUCTED MANAGEMENT TO STORE FOOD IN FOOD GRADE STORAGE BAGS OR CONTAINERS.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN THE BOTTOM OF ALL TWO DOOR COOLERS AND FREEZERS IN THE REAR PREP/DISHWASHING AREAS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST HANG WET MOPS TO ALLOW TO DRY WHEN NOT IN USE.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL FOOD EMPLOYEES MUST PROVIDE PROOF OF FOOD HANDLER TRAINING AND KEEP CERTIFICATES ON SITE

MAR 11
2024
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED/TORN GASKETS INSIDE OF TWO DOOR REACH-IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ALUMINUM FOIL BEING USED AS A LINER ON COOKING AND FRYING EQUIPMENT. INSTRUCTED TO REMOVE THE FOIL AND CARDBOARD SO SURFACE IS SMOOTH, EVEN AND EASILY CLEANABLE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING. MUST REMOVE AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE

MAR 8
2024
FAILED
8 violations4 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE HAND WASHING SIGNAGE FOR ALL HAND WASHING SINKS.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED/TORN GASKETS INSIDE OF TWO DOOR REACH-IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ALUMINUM FOIL BEING USED AS A LINER ON COOKING AND FRYING EQUIPMENT. INSTRUCTED TO REMOVE THE FOIL AND CARDBOARD SO SURFACE IS SMOOTH, EVEN AND EASILY CLEANABLE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING. MUST REMOVE AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.

CRITICALSanitation
SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED SEWAGE BACKUP FROM GREASE TRAP WHEN WATER IS BEING DRAINED AT 3-COMPARTMENT SINK. WHEN ONE COMPARTMENT IS DRAINED WATER BACKS UP INTO OTHER COMPARTMENTS.INSTRUCTED TO GET DRAINAGE SYSTEM SERVICED OR CLEAN GREASE TRAP. PRIORITY VIOLATION.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOOP