Dunkin Donuts

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 6-8 LIVE FRUIT FLIES ON VARIOUS DONUTS INSIDE OF THE DONUT DISPLAY CASE. ALSO OBSERVED APPROXIMATELY 5-7 LIVE FRUIT FLIES FLYING AROUND THE FRONT PREP AREA. MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 5LBS OF DONUTS VALUED AT ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER EQUPMENT ITH FOOD SPILL AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT WHILE HANDLING FOOD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPAIR DRAWER GASKET ON FRONT COOLER IN PREP AREA, AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT: BEHIND AND AROUND THE ICE MACHINE, INTERIOR OR WALK-IN COOLER, EXTERIOR OF MOP SINK, INTERIOR OF ICE CONTAINER UNDER THE CUP STAND, AND UNDER THE 3 COMP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOOR DRAIN IN PREP AREA AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO INSTALL THERMOMETERS IN ALL COOLERS AND MAINTAIN.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

FOUND NO HOT WATER PER CITY CODE AT ANY OF THE SINKS. TEMPERATURE RANGED FROM 68.3F-68.7F. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT ALL SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER (CFM) ON SITE WITH A VALID CITY OF CHICAGO CERTIFICATE POSTED (COPY POSTED OF EMPLOYEE ON DUTY). INSTRUCTED TO HAVE A CFM ON SITE WITH A VALID CERTIFICATE POSTED AT ALL TIMES. SERIOUS VIOLATION 7-38-012

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS INSIDE THE WALK-IN COOLER AND IN THE DISHWASHING AREA,ALONG WALL BASE AND CORNERS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE 2 MORE STOPPERS AT THE 3 COMPARTMENT SINK IN REAR OF PREMISES,HAS ONLY 1 STOPPER AT SINK

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE SOME CLUTTER INSIDE THE SHARED WASHROOM IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS INSIDE THE WALK-IN COOLER AND IN THE DISHWASHING AREA,ALONG WALL BASE AND CORNERS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE 2 MORE STOPPERS AT THE 3 COMPARTMENT SINK IN REAR OF PREMISES,HAS ONLY 1 STOPPER AT SINK

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE SOME CLUTTER INSIDE THE SHARED WASHROOM IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGE

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP AT EXPOSED HANDSINK IN FOOD PREP AREA AT TIME OF INVESTIGATION. CITATION ISSUED-CRITICAL 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: ICE SCOOP INSIDE LARGE ICE MACHINE, AND SHELVES INSIDE WALK-IN COOLER.AND

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT(INCLUDING DESIGNATED AREA INSIDE WALK-IN COOLER AND SHARED WASHROOM), ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS IN DISHWASHING AREA AND IN MOP SINK AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAN OUT FLOOR DRAIN(S) WHERE NEEDED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST USE UTENSILS WHEREVER POSSIBLE WHEN PREPARING FOOD IN FOOD PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE ICE SCOOP IN ICE CHEST UNDERNEATH COUNTER INSIDE MACHINE WITH HANDLE UP OR IN CLEAN CONTAINER WITH SANITARY SOLUTION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

MICE DROPPINGS NOTED ON SITE (OVER 30) UNDER STORAGE SHELVES AND IN STORAGE CLOSET. INSTD TO REMOVE SAME, CLEAN AND SANITIZE ALL AFFECTED AREAS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE DUMPSTERS OVERFLOWING, LIDS UNABLE TO CLOSE. INSTD TO KEEP DUMPSTERS WITH TIGHT FITTING LIDS. INSTD TO KEEP GARGABE AREA CLEAN.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

3-COMPARTMENT SINK NOT MAINTAINED, OBSERVED WATER ACCUMULATING ON FLOOR AROUND CATCH BASIN WHEN WATER RUNNING. INSTD TO REPAIR SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAINS THRU-OUT NOT CLEAN. CLEAN SAME. STANDING WATER NOTED UNDER EQUIPMENT. INSTD TO KEEP FLOOR CLEAN AND DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAINED CEILING TILES THRU-OUT. REPLACE SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENT COVER/FILTER MISSING FOR HOOD. PROVIDE SAME. UTILITY SINK SLOW DRAINING. REPAIR SAME.