SHIRLEY SOUL FOOD AND CATERING.

Chicago Health Dept

641 E 75TH ST · CHATHAM, CHICAGO

Last inspected 2015.

9 inspections on record since 2013 · Last inspected Nov 2015.

Last inspected Nov 2015. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2015

INSPECTION HISTORY

NOV 4

2015

PASS W/ CONDITIONS 9 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS HOT FOODS AT IMPROPER TEMPURATURES IN THE FRONT HOT HOLDING UNIT. CHOP STEAK, 125.2F, 5 LBS VALUED AT $20, BAKED CAJUN CHICKEN, 125.2F, 5LBS, VALUED AT $20. GREEN BEANS WITH MEAT, 129.6F, 2.5 LBS, VALUED AT $5, MACARONI & CHEESE, 127F, 5LBS VALUED AT $35. EMPLOYEE VOLUTARILLY DISCARDED AND DENATURED FOOD. INSTRUCTED TO KEEP HOT POTENTIALLY HAZARDOUS FOODS AT 140F AND ABOVE. CRITICAL VIOLATION 7-38-005(A).

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN DOOR GASKET ON 2-DOOR REACH IN COOLER AND DEEP FREEZER IN REAR PREP. DICONTIUNE USE OF GROCERY BAGS, AND DUCT TAPE ON PIPE UNDER 3 COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BUILD UP, DIRT AND DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; EXTERIOR OF FRYER, STOVE, INTERIOR OF 2 DOOR COOLER, UNDER 3 COMP SINK, AND ALL KITCHEN SURFACES. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRTY FLOORS IN REAR PREP, AND FRONT CUSTOMER SEATING AREA. ALSO, FLOOR IN REAR PREP IS DAMAGED AND NEEDS TO BE FIX, SO IT IS SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO CLEAN, REPAIR, AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING CEILING PAINT IN THE KITCHEN, AND BROKEN WALL BASE IN KITCHEN. ALSO CLEAN DEBRIS FROM WINDOW SILL IN CUSTOMER SEATING AREA. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAK FROM PIPE UNDER 3 COMP SINK IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTALL THERMOMETERS IN ALL COOLERS AND MAINTAIN.

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN THE OFFICE AND REAR PREP AREA. INSTRUCTED TO ORGANIZE AND CLEAN. REMOVE ITEMS SIX INCHES OFF FLOORS TO PREVENT RODENT HARBORAGE, AND MAINTAIN.

Minor Other

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

MAR 11

2015

PASS · 0 violations

MAR 6

2015

FAIL 8 violations 1 CRITICAL

Critical Pest Activity

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS CRITICAL VIOLATION STILL NOT CORRECTED.STILL FINDING EVIDENCE OF RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS IN DEEP FRYER,ON LEDGE OF ELECTRICAL BOX,ON EXTERIOR OF HOT HOLDING CABINET,ON FLOOR UNDER AND AROUND HEAVY EQUIPMENT,IN FURNANCE ROOM,VANITY OF HAND SINK IN TOILET ROOM,AT SERVICE COUNTER ON FLOOR IN BETWEEN COOLER AND REGISTER,UNDER BOOTH SEATS IN DINING AREA.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/6/15.

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR COOLER AND WALK IN COOLER DOOR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM OVEN,FRYERS,PIPES OF COOKING EQUIPMENT,PREP TABLES,SHELVING UNITS,BOOTH SEATS AND TABLES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: Inspector Comments: MUST CLEAN MASSIVE AMOUNT OF GREASE AND FOOD DEBRI FROM FLOOR BEHIND COOKING EQUIPMENT,WALK IN COOLER FLOOR.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN PREP AREA. MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE AND APPLY A SEALANT IN PREP AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA,FILTERS AND HOOD .MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA ,LEAKY CEILING IN PREP AREA ABOVE HOOD OF EQUIPMENT.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS. MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN PREP AREA.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN PREP AREA.

Minor Other

FOOD HANDLER REQUIREMENTS MET

Inspector Comments: Inspector Comments: IDPH FOOD REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

FEB 18

2015

FAIL 11 violations 2 CRITICAL

Critical Pest Activity

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION FROM REPORT #1385952 2/9/15 #18 NOT CORRECTED.STILL FINDING EVIDENCE OF NUMEROUS RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS DEEP FRYERS,ON AND INSIDE OF POTS AND LIDS,CLEAN DISH STORAGE,ON FLOOR ALONG WALL BASES BEHIND ALL EQUIPMENT THROUGHOUT,WALL VENTS,VANITY IN TOILET ROOM,SERVICE COUNTER IN BETWEEN COOLER AND HOT HOLDING UNIT AND ON LEDGE OF REAR HOT HOLDING CABINET.MUST REMOVE DROPPINGS ,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/18/15.(CRITICAL 7-42-090)

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

VIOLATION NOT CORRECTED.SEE VIOLATION #14.

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REMOVE RUST FROM LID OF GREASE TRAP.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR COOLER AND WALK IN COOLER DOOR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM OVEN,FRYERS,PIPES OF COOKING EQUIPMENT,PREP TABLES,SHELVING UNITS.MUST DEFROST CHEST FREEZER

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN MASSIVE AMOUNT OF GREASE AND FOOD DEBRI FROM FLOOR BEHIND COOKING EQUIPMENT,WALK IN COOLER FLOOR.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN PREP AREA. MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE IN PREP AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA,FILTERS AND HOOD .MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN PREP AREA.MUST REPLACE BURNT OUT LIGHT IN MOP SINK CLOSET.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST REMOVE ARTICLES FROM IN BETWEEN WALLS AND EQUIPMENT THROUGHOUT.

Minor Other

FOOD HANDLER REQUIREMENTS MET

Inspector Comments: IDPH FOOD REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

FEB 9

2015

FAIL 12 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED INSIDE OF 2- DOOR REACH IN COOLER SUCH AS CHITTERLINGS 49.6F,MACARONI & CHEESE 54.6F,CHICKEN 50.7F,POT ROAST 51.8F,STEW 45.1F,STRING BEANS 47.4F,TURKEY WINGS 45.6F,CHICKEN & DUMPLINGS 45.6F,SWEET POTATOES 46.7F,LIMA BEANS 54.0F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 125LBS.$500.(CRITICAL 7-38-005A)

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED ALL INTERIOR PARTS OF ICE MACHINE WITH A UNKNOWN BLACK SLIMY SUBSTANCE WITH ICE STORED INSIDE FOR CONSUMPTION.MUST DISCARD ICE,CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN.A HELD FOR INSPECTION TAG PLACED ON UNIT.(SERIOUS 7-38-005A)

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF NUMEROUS RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ALONG WALL BASES OF ALL EQUIPMENT,ON LIDS OF COOKING EQUIPMENT,IN FRYER,VANITY IN EMPLOYEES TOILET ROOM,HOT WATER TANK AREA,WALL VENT,SERVICE COUNTER.ALSO NO PEST CONTROL LOG BOOK AVAILABLE TO VIEW.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.PROVIDE A PEST CONTROL LOG BOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/9/15.(SERIOUS 7-38-020)

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM LID OF GREASE TRAP.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR COOLER AND WALK IN COOLER DOOR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM OVEN,FRYERS,PIPES OF COOKING EQUIPMENT,PREP TABLES,SHELVING UNITS.MUST DEFROST CHEST FREEZER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN MASSIVE AMOUNT OF GREASE AND FOOD DEBRI FROM FLOOR BEHIND COOKING EQUIPMENT,WALK IN COOLER FLOOR.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN PREP AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA,FILTERS AND HOOD .MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN PREP AREA.MUST REPLACE BURNT OUT LIGHT IN MOP SINK CLOSET.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ARTICLES FROM IN BETWEEN WALLS AND EQUIPMENT THROUGHOUT.

Minor Other

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

show all 9 inspections →

MAR 28

2014

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY INTERIORS OF WALK-IN COOLER & FREEZER, AND RAW WOOD SHELVES ABOVE 3 COMPARTMENT SINK.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN OF DEBRIS,OR PAINT,ETC:INTERIOR /EXTERIOR OF ICE MACHINE,3-COMP SINK,DINING ROOM TABLES, WALK IN COOLERS,PREP TABLES,SINK, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. INSTRUCTED TO CLEAN/MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS, DIRT AND/OR PAINT ON FLOORS IN MOP ROOM, DINING ROOM, BEHIND FRONT SERVICE LINE AREA, IN ALL WASHROOMS, AND BEHIND COOKING EQUIPMENT. MUST CLEAN/MAINTAIN

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OPENINGS,GAPS ALONG WALL/CEILING AREAS.MUST SEAL/REPAIR TO PREVENT HIDING AREAS FOR INSECTS.

Minor Food Temperature

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS NOT SHIELDED INSIDE WALK IN COOLERS,AND HOT HOLDING UNITS.MUST INSTALL

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MOP SINK NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.

MAR 21

2014

FAIL 7 violations

Serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED HOT FOOD AREA NOT PROTECTED FROM PUBLIC. MUST INTALL BARRIER AT COOLERS AND FRONT ENTRANCE AREA. SERIOUS VIOLATION 7-38-005A.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY INTERIORS OF WALK-IN COOLER & FREEZER, AND RAW WOOD SHELVES ABOVE 3 COMPARTMENT SINK.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS, DIRT AND/OR PAINT ON FLOORS IN MOP ROOM, DINING ROOM, BEHIND FRONT SERVICE LINE AREA, IN ALL WASHROOMS, AND BEHIND COOKING EQUIPMENT. MUST CLEAN/MAINTAIN.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OPENINGS,GAPS ALONG WALL/CEILING AREAS.MUST SEAL/REPAIR TO PREVENT HIDING AREAS FOR INSECTS.

Minor Food Temperature

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS NOT SHIELDED INSIDE WALK IN COOLERS,AND HOT HOLDING UNITS.MUST INSTALL

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MOP SINK NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.

MAR 14

2014

FAIL 12 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

WALK IN COOLER IN REAR NOT OPERABLE,CONNECTED AT THIS TIME.MUST HAVE COOLER CONNECTED,MAINTAINING 40F OR BELOW. CRITICAL VIOLATION 7-38-005A

Critical Plumbing & Waste

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO EXPOSED HAND SINK IN REAR PREP/DISH WASING AREA.MUST INSTALL TO CITY PLUMBING WITH HOT/COLD WATER AND HAND DRYING DEVICE. CRITICAL VIOLATION 7-38-030

Serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED HOT FOOD ARE NOT PROTECTED FROM PUBLIC.MUST INTALL BARRIER AT COOLERS AND FRONT ENTRANCE AREA. SERIOUS VIOLATION 7-38-005A

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE PROVIDED FOR MANAGER AT THIS TIME.MUST PROVIDE SERIOUS VIOLATION 7-38-012

Serious Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

NO WATER AT HAND SINK.INADEQUATE HAND WASHING FACILITIES.2ND WASHROOM NOT ACCESSIBLE FOR INSPECTION ATTHIS TIME.MUST PROVIDE AT NEXT INSPECTION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN OF DEBRIS,OR PAINT,ETC:INTERIOR /EXTERIOR OF ICE MACHINE,3-COMP SINK,DINING ROOM TABLES, WALK IN COOLERS,PREP TABLES,SINK.INSTRUCTED TO CLEAN/MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS ON FLOORS IN MOP ROOM AND BEHIND COOKING EQUIPMENT.MUST CLEAN/MAINTAIN.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OPENINGS,GAPS ALONG WALL/CEILING AREAS.MUST SEAL/REPAIR TO PREVENT HIDING AREAS FOR INSECTS.

Minor Food Temperature

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS NOT SHIELDED INSIDE WALK IN COOLERS,AND HOT HOLDING UNITS.MUST INSTALL.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

NO SELF CLOSING DEVICE FOR WASHROOM DOOR MUST INSTALL.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LOW WATER PRESSURE AT 1ST FAUCET AT 3-COMP SINK.MUST REPAIR.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MOP SINK NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.

NOV 25

2013

FAIL 0 violations

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