Dunkin Donuts

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE STAINED, DEEP GROOVED CUTTING BOARD ON THE FOOD LINE AND REPLACE THE RIPPED GASKETS ON THE 1-DOOR REACH-IN REFRIGERATOR TO PROVIDE A TIGHT FITTING SEAL AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE: OBSERVED BLACK, BROWN, AND PINK DISCOLORATION BUILDUP IN THE UPPER COMPARTMENT OF THE ICE MACHINE IN DIRECT CONTACT WITH ICE. INSTRUCTED TO BURN REMAINING ICE, DETA...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER PRESENT OR CERTIFICATE POSTED WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. EGGS, PORK, CHICKEN, ETC.) INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ONSITE WITH THE CERTIFICATE CONSPICUOUSLY AT ALL TIMES. SERIOUS ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE STAINED, DEEP GROOVED CUTTING BOARD ON THE FOOD LINE AND REPLACE THE RIPPED GASKETS ON THE 1-DOOR REACH-IN REFRIGERATOR TO PROVIDE A TIGHT FITTING SEAL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SHELVES BY THE OVEN WITH GREASE AND DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASE ON FLOOR UNDER THE THREE REACH-IN COOLER,BY THE DESK AT REAR AREA,UNDER SHELVES THROUGHOUT.CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO VISIBLE BACK FLOW PREVENTER DEVICE PROVIDED AT SMALL ICE CRUSHER MACHINE BY THE EXPOSED HAND SINK,INSTRUCTED TO PROVIDE VISIBLE AT SAID WATER LINE

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

STAFF/CUSTOMERS WASHROOMS NOT MAINTAINED. FOUND METERED FAUCETS HOT WATER AT TEMPERATURE OF 69.6F TO 71.9F IN BOTH WASHROOMS(MALE AND FEMALE). MUST PROVIDE WARM WATER AT 85F OR HIGHER. CRITICAL VIOLATION:7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD(ICE) NOT PROTECTED DURING STORAGE. WE OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH EXCESS BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE,ALSO BLACK SLIME OBSERVED ON INTERIOR PANELS OF THE UNIT,INSTRUCTED TO CLEAN,SANITIZE ...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT MAINTAINED.EXCESS FOOD FLUID SPILLAGE ON GROUND, GARBAGE CONTAINER LIDS NOT CLOSED,THE THIRD GARBAGE CONTAINER(EAST SITE) WITH GARBAGE IN IT,FLIES AROUND CONTAINERS AND CEMENT GROUND. A LOT OF ITEMS FROM WOODS, DIRTY OPENED B...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO PROOF OF VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES,NOR ENROLLMENT TO SANITATION CERTIFICATE.NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND SERVED:EGGS,MILK,SAUSAGE ETC.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING 1 SINK STOPPER FOR 3 COMPARTMENT SINK. MUST PROVIDE ADDITIONAL SINK STOPPER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SHELVES BY THE OVEN WITH GREASE AND DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASE ON FLOOR UNDER THE THREE REACH-IN COOLER,BY THE DESK AT REAR AREA,UNDER SHELVES THROUGHOUT.CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO VISIBLE BACK FLOW PREVENTER DEVICE PROVIDED AT SMALL ICE CRUSHER MACHINE BY THE EXPOSED HAND SINK,INSTRUCTED TO PROVIDE VISIBLE AT SAID WATER LINE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOZZLES ON CREAM. SUGAR AND HOT CHOCOLATE MACHINES IN NEED OF CLEAN ING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL BULK CONTAINER IN PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR LEAK INSIDE REACH-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF CREAMER DISPENSER.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

UPON INSPECTION PLEASE NOTE: HAS FAILED DUE TO THE FACT DUNKIN DOUNTS HAS NO ACCESIBILITY FOR THE 3 COMPARTMENT SINK AT THIS TIME OF INSPECTION.(WHICH WAS REPORTED BY THE INSPECTIOR)PREMISES HAS A AFFIDAVIT THAT THEY COULD USE THE 3 COMPARTMENT SINK ...