DUNKIN DONUTS.

REPLACE STAINED, DEEP GROOVED CUTTING BOARD ON THE FOOD LINE AND REPLACE THE RIPPED GASKETS ON THE 1-DOOR REACH-IN REFRIGERATOR TO PROVIDE A TIGHT FITTING SEAL AND MAINTAIN.

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE: OBSERVED BLACK, BROWN, AND PINK DISCOLORATION BUILDUP IN THE UPPER COMPARTMENT OF THE ICE MACHINE IN DIRECT CONTACT WITH ICE. INSTRUCTED TO BURN REMAINING ICE, DETAIL CLEAN AND SANITIZE INTERIOR SURFACE OF THE ICE MACHINE AND MAINTAIN CLEAN. SERIOUS VIOLATION 7-38-005

NO CERTIFIED FOOD MANAGER PRESENT OR CERTIFICATE POSTED WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. EGGS, PORK, CHICKEN, ETC.) INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ONSITE WITH THE CERTIFICATE CONSPICUOUSLY AT ALL TIMES. SERIOUS VIOLATION 7-38-012

REPLACE STAINED, DEEP GROOVED CUTTING BOARD ON THE FOOD LINE AND REPLACE THE RIPPED GASKETS ON THE 1-DOOR REACH-IN REFRIGERATOR TO PROVIDE A TIGHT FITTING SEAL AND MAINTAIN.

SHELVES BY THE OVEN WITH GREASE AND DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN

GREASE ON FLOOR UNDER THE THREE REACH-IN COOLER,BY THE DESK AT REAR AREA,UNDER SHELVES THROUGHOUT.CLEAN AND MAINTAIN

NO VISIBLE BACK FLOW PREVENTER DEVICE PROVIDED AT SMALL ICE CRUSHER MACHINE BY THE EXPOSED HAND SINK,INSTRUCTED TO PROVIDE VISIBLE AT SAID WATER LINE

STAFF/CUSTOMERS WASHROOMS NOT MAINTAINED. FOUND METERED FAUCETS HOT WATER AT TEMPERATURE OF 69.6F TO 71.9F IN BOTH WASHROOMS(MALE AND FEMALE). MUST PROVIDE WARM WATER AT 85F OR HIGHER. CRITICAL VIOLATION:7-38-030.

FOOD(ICE) NOT PROTECTED DURING STORAGE. WE OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH EXCESS BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE,ALSO BLACK SLIME OBSERVED ON INTERIOR PANELS OF THE UNIT,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT. ALSO MINERAL BUILD-UP AT SMALL ICE CRUSH MACHINE STORED ON TOP THE TABLES SERIOUS VIOLATION:7-38-005(A)

OUTSIDE GARBAGE AREA NOT MAINTAINED.EXCESS FOOD FLUID SPILLAGE ON GROUND, GARBAGE CONTAINER LIDS NOT CLOSED,THE THIRD GARBAGE CONTAINER(EAST SITE) WITH GARBAGE IN IT,FLIES AROUND CONTAINERS AND CEMENT GROUND. A LOT OF ITEMS FROM WOODS, DIRTY OPENED BUCKETS,AND BROKEN ITEMS ON GROUND, A TRAIL OF FOOD FLUID SPILLAGE FROM FRONT DOOR TO THE GARBAGE AREA. INSTRUCTED TO KEEP LIDS CLOSED AT ALL TIMES. ALSO OBSERVED BROKEN LIDS.MUST CLEAN GROUND, REMOVE EXCESS ITEMS TO MINIMIZE RODENT AND INSECT ACTIVITIES,AND PROVIDE NEW LIDS. SERIOUS VIOLATION:7-38-020

NO PROOF OF VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES,NOR ENROLLMENT TO SANITATION CERTIFICATE.NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND SERVED:EGGS,MILK,SAUSAGE ETC.

MISSING 1 SINK STOPPER FOR 3 COMPARTMENT SINK. MUST PROVIDE ADDITIONAL SINK STOPPER.

SHELVES BY THE OVEN WITH GREASE AND DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN

GREASE ON FLOOR UNDER THE THREE REACH-IN COOLER,BY THE DESK AT REAR AREA,UNDER SHELVES THROUGHOUT.CLEAN AND MAINTAIN

NO VISIBLE BACK FLOW PREVENTER DEVICE PROVIDED AT SMALL ICE CRUSHER MACHINE BY THE EXPOSED HAND SINK,INSTRUCTED TO PROVIDE VISIBLE AT SAID WATER LINE

NOZZLES ON CREAM. SUGAR AND HOT CHOCOLATE MACHINES IN NEED OF CLEAN ING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.

FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.