AUG 8
2016
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PIZZA HOUSE NO 1647.
YOUR CALL. 53/100
1647 W CORTLAND ST · WICKER PARK, CHICAGO
Last inspected August 8, 2016 · passed with conditions
2 of 6 inspections passed, 2 failed, 2 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
2 passed · 2 w/ conditions · 2 failed
VIOLATIONS
18
includes 2 critical
RECORDS COVER
3 YEARS
since Mar 2013
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY SANITATION CERTIFICATE POSTED ON SITE AT PRESENT TIME OF THE INSPECTION, NOR A CERTIFIED FOOD HANDLER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED: BEEF, CHEESES, CHICKEN ETC. AT LEAST A CERTIFIED FOOD HANDLER IS REQUIRED TO BE ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED, HANDLED AND SERVED. ALSO A VALID CITY SANITATION CERTIFICE MUST BE POSTED AND VISIBLE TO ALL CUSTOMERS. MANAGER REPORTED ON SITE AT 12:55pm, AFTER I SPOKE WITH OWNER VIA PHONE AND EMPLOYEE CONTACT CERTIFIED MANAGER VIA PHONE. SERIOUS VIOLATION:7-38-012(A)
JAN 292015FAILED4 violations1 CRITICALDETAILS
JAN 29
2015
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FRUIT FLY ACTIVITY AT FRONT BEVERAGE AREA AND REAR DISH AREA, APPROXIMATLY 10-15 FLIES NOTED. INSTRUCTED TO CLEAN ALL AREAS, CLEAN DRAINS AND CONTACT PEST CONTROL FOR SERVICE. REAR DOOR NOT RODENT PROOFED CORNER OF SWEEP IN POOR REPAIR, 1/4 INCH OPENING AT BOTTOM. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF INSECT ACTIVITY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN SODA DISPENSOR TO REMOVE ALL SODA BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FOOD HANDLER REQUIREMENTS MET
NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER AND PROVIDED HAND OUT. CORRECT AND MAINTAIN.
MAY 152014PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
MAY 15
2014
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1459373 ON 5-2-14. 29-PREVIOUS MINOR VIOLATION NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1277716 ON 3-7-13 32-FRONT AND REAR COUNTER NOT ENCLOSED TO PREVENT POSSIBLE CUSTOMER ENTRY. INSTRUCTED TO EXTEND OR INSTALL PARTITION TO COMPLETELY ENCLOSE PREP AREA. CRITICAL VIOLATION 7-42-090 CITATION ISSUED.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL WALL UNDER MENU BOARD NEAR FRONT ENTRANCE DOOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND PREP AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION.
MAY 22014FAILED6 violationsDETAILS
MAY 2
2014
FAILED
6 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1277716 ON 3-7-13. 32- FRONT AND REAR COUNTER NOT ENCLOSED TO PREVENT POSSIBLE CUSTOMER ENTRY. INSTRUCTED TO EXTEND OR INSTALL PARTITION TO COMPLETELY ENCLOSE PREP AREA. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL WALL UNDER MENU BOARD NEAR FRONT ENTRANCE DOOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND PREP AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION.
show all 6 inspections →
MAR 72013PASSED1 violationDETAILS
MAR 7
2013
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Front and rear counter not enclosed to prevent possible customer entry. Instructed to extent or install partition to completely enclose prep area.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →