Dunkin Donuts

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE MILK IS SERVED. INSTRUCTED MANAGER TO PROVIDE CITY OF CHICAGO FOOD SERVICE MANAGER AND VALID CERTIFICATE ANY TIME TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ARE SERVED, PREPARED OR STORE. PRIO...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 30 LIVE FRUIT FLIES ON THE WALL BEHIND THE DONUT DISPLAY,20 LIVE FRUIT FLIES ON THE SIDE WALL OF THE DONUT DISPLAY CASE AND ON THE DONUT DISPLAY CASE SHUTTER, 10 LANDING ON AND FLYING AROUND THE DONUTS AND CROISSANTS, ALL IN TH...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (MILK, CREAM, EGGS, SAUSAGE, BACON, ICE CREAM) ARE PREPARED AND SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES POTENTIAL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMUALTED FOOD DEBRIS UNDER THE FRONT COUNTER. INSTRUCTED TO DEEP CLEAN AND MAINTAIN THE FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DIPPER WELL FOR ICE CREAM SCOOPS WATER NOT TURNED ON, INSTRUCTED TO KEEP WATER FLOWING CONTINUOUSLY.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ICE SCOOP STORED ON TOP OF ICE MAKER, INSTRUCTED TO STORE IN A CLEAN CONTAINER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

USING PLASTIC CUPS AS AN ICE SCOOP, INSTRUCTED TO USE PROPER UTENSILS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FAUCET FOR COOLATA MACHINE NOT REACHING MACHINE FOR PROPER WASHING. INSTRUCTED TO PUSH MACHINE UNDER FAUCET.