Dunkin' Donuts

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT#1970510 ON OCTOBER 31, 2016: (32) BROKEN RUBBER GASKET INSIDE THE REACH-IN COOLER UNDER THE FRONT COUNTER BY THE PORTABLE ICE BIN.NEED TO REPAIR/REPLACE SAID GASKET.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD STORAGE CONTAINERS (SUGAR) IN THE REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO DETAIL CLEAN THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK TO REMOVE BLACK GRIME BUILDUP AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REMOVE DUST BUILDUP FROM THE CEILING VENT ABOVE THE ROLLING FOOD STORAGE CART IN THE REAR PREP AREA NEAR THE WALK-IN COOLERS AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED EMPLOYEE PREPARING DRINKS WITHOUT A HAIR RESTRAINT. ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RUBBER GASKET INSIDE THE REACH-IN COOLER UNDER THE FRONT COUNTER BY THE PORTABLE ICE BIN.NEED TO REPAIR/REPLACE SAID GASKET

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEANED:EXTERIOR OF ICE BIN WITH DEBRIS AND LIQUID SPLATTERED ON IT, NOZZLES OF DUNKIN DONUTS MACHINE,BASE OF DISCHARGE WATER UNDER ESPRESSO COFFEE MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EMPLOYEE DUMPING COFFEE AT EXPOSED HAND SINK BY THE COFFEE MACHINE(INTERIOR OF THE EXPOSED HAND SINK IS EXTREMELY STAINED OF COFFEE). INSTRUCTED TO INSTALL A DUMP SINK UNDER CITY PLUMBING CODE,AT SAID AREA.EXPOSED HAND SINK MUST BE USED ONLY...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

FOUND A HAT AND APRON TIED TOGETHER AND STORED ON TOP THE HOT HOLDING UNIT ON TOP PREP TABLE,BY OVENS. EMPLOYEE PER CLOTHING MUST BE STORED AWAY FOOD AND FOOD PREPARATION.PROVIDE A LOCKER.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE AT WORKING STATION WITH GLOVED HANDS TOUCHING HIS FOREHEAD, HAIR AND SCREEN MONITOR SHOWING THE OTHER EMPLOYEE WHICH FOOD HE ALREADY PREPARED. ALSO SAME EMPLOYEE GLOVED HIS HAND PRIOR TO WASH THEM AFTER TOUC...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED DURING PREPARATION.OBSERVED REMOVED CELIND TILES(WITH EXPOSED CEILING AND INSULATION)ABOVE THE TWO PREP TABLES BY THE OVENS.INSTRUCTED TO REPLACE THEM. SERIOUS VIOLATION:7-38-005(A)_

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10-22-15,REPORT#1454261 #34-FLOORS THROUGH OUT REAR PREP, WALK IN COOLER, AND FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES #38-FLO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RUBBER GASKET INSIDE THE REACH-IN COOLER UNDER THE FRONT COUNTER BY THE PORTABLE ICE BIN.NEED TO REPAIR/REPLACE SAID GASKET

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEANED:EXTERIOR OF ICE BIN WITH DEBRIS AND LIQUID SPLATTERED ON IT, NOZZLES OF DUNKIN DONUTS MACHINE,BASE OF DISCHARGE WATER UNDER ESPRESSO COFFEE MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EMPLOYEE DUMPING COFFEE AT EXPOSED HAND SINK BY THE COFFEE MACHINE(INTERIOR OF THE EXPOSED HAND SINK IS EXTREMELY STAINED OF COFFEE). INSTRUCTED TO INSTALL A DUMP SINK UNDER CITY PLUMBING CODE,AT SAID AREA.EXPOSED HAND SINK MUST BE USED ONLY...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

FOUND A HAT AND APRON TIED TOGETHER AND STORED ON TOP THE HOT HOLDING UNIT ON TOP PREP TABLE,BY OVENS. EMPLOYEE PER CLOTHING MUST BE STORED AWAY FOOD AND FOOD PREPARATION.PROVIDE A LOCKER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT REAR PREP, WALK IN COOLER, AND FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ALL FLOOR DRAINS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.