SANITARY INSPECTION RECORD — CITY OF CHICAGO

DUNKIN DONUTS.

EAT. 94/100

22 E ROOSEVELT RD · SOUTH LOOP, CHICAGO

Last inspected December 12, 2025 · passed

6 of 8 inspections passed, with 3 critical violations on file.

THE NUMBERS

INSPECTIONS
8
6 passed · 1 w/ conditions · 1 failed
VIOLATIONS
15
includes 3 critical
RECORDS COVER
10 YEARS
since Jul 2015

INSPECTION HISTORY

DEC 12
2025
PASSED
2 violations
DETAILS
MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OCT 25
2024
PASSED
0 violations
AUG 9
2022
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4TH INCH GAPS IN ENTRY DOOR. INSTRUCTED MANAGER TO SEAL GAPS.

APR 30
2020
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE SIDE ENTRANCE DOOR WITH A GAP AT THE LOWER BOTTOM LEFT SIDE; INSTRUCTED TO SEAL GAP SO THAT DOOR IS COMPLETELY RODENT PROOFED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE CEILING VENT NEAR THE UTILITY SINK TO REMOVE DUST OBSERVED ON THE VENT.

SEP 15
2017
PASS W/ CONDITIONS
6 violations
DETAILS
SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (DAIRY, STEAK, HAM, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES DURING THE HOURS OF OPERATION OF PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE CUTTING BOARD IN THE FOOD PREPARATION AREA HAS DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE INTERIOR LOWER SURFACE OF THE FRONT BEVERAGE COOLER HAS DIRT AND BEVERAGE SPILLS ON IT. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND THE FLOORS IN THE CORNERS HAS DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL PERSONNEL IN THE FOOD PREPARATION AREA MUST WEAR A HAIR RESTRAINT. MAINTAIN SAME.

MINOROther
FOOD HANDLER REQUIREMENTS MET

FOOD HANDLERS ON SITE WITH NO PROOF THAT THEY HAVE MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH'S FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO MEET THE REQUIREMENTS OF PROVIDE PROOF. MAINTAIN SAME.

show all 8 inspections →
JUL 5
2016
PASSED
1 violation
DETAILS
MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ICE SCOOP STORED ON ICE CUBES IN ICE MACHINE, INSTRUCTED TO STORE OFF ICE IN A CLEAN CONTAINER.

JUL 10
2015
PASSED
0 violations
JUL 2
2015
FAILED
3 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED THE PERMANAENT EXTERIOR GLASS NOT INSTALLED AT THE SERVING WINDOW. INSTRUCTED TO PROVIDE AND MAINTAIN THE EXTERIOR GLASS. SERIOUS VIOLATION 7-38-020

SERIOUSSanitation
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED THE 3 COMPARTMENT SINK RIGHT BASIN NOT HOLDING WATER. INSTRUCTED TO REPAIR AND MAINTAIN THE 3 COMPARTMENT SINK TO ADEQUATELY WASH, RINSE, AND SANITIZE DISHES.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE HOT KNOB OF THE 3 COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN SOUTH LOOP