Dunkin Donuts

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HEAVY DUST BUILD UP ON THE WASHROOM VENTILATION FAN COVER, AND ALL OTHER CEILING VENTS THROUGHOUT THE DINING AND PREP AREAS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED STORAGE AREA IN REAR NOT PROTECTED WITH DUST PARTICLES FOUND ON UNCOVERED DONUT BOXES. OBSERVED DRYWALL WORK BEING DONE IN REAR STORAGE AREA WITH DONUT BOXES, COFFEE FILTERS AND TO GO BAGS NOT PROTECTED. MUST PROTECT EQUIPMENT, UTENSILS AND ...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

THE PERSON IN CHARGE HAD NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE OR PROOF OF ENROLLMENT FOR THE CLASS. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUN...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PAPER GOODS STORED ON FLOOR OF BASEMENT IN ITS ORIGINAL BOX; INSTRUCTED TO PROVIDE PROPER SHELVING TO ELEVATE STORED ITEMS OFF OF THE FLOOR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE HOT WATER FAUCET KNOB IN THE WASHROOM; INSTRUCTED TO REPAIR LEAK.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38 012(A) NO CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4.602.12 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM EXTERIOR OF COOKING EQUIPMENT IN PREP AREA. INSTRUCTED TO MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3.302.12 MUST LABEL BULK FOOD CONTAINER (SUGAR) WHEN FOOD HAS BEEN REMOVED FROM THE ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4.501.11 MUST REPAIR DETACHED DOOR GASKET ON THE PREP COOLER BEHIND THE FRONT SERVICE COUNTER, BELOW THE BLENDER. INSTRUCTED TO MAINTAIN. 4.501.11 (B)(B) MUST ADJUST THRESHOLD ON REAR EXIT DOOR. THRESHOLD MUST BE KEPT INTACT AND TIGHT. INSTRUCTED ...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4.601.11(C) MUST DETAIL CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF REACH IN COOLER AND FREEZER IN REAR STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6.201.11 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT FRONT PREP ND REAR STORAGE AREAS. 6.201.17 MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENT IN TOILET ROOM. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN VARIOUS AREA THROUGHOUT PREMISES, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED CONSTRUCTION DUST ON FOOD PREP SURFACES THROUGHOUT THE FRONT PREP AREA AND DISH WASHING AREA. CLEAN AND SANITIZE ALL AFFECTED AREAS.