DUNKIN DONUTS.

OBSERVED HAND WASHING SINK BY THE COFFEE AREA EXTREMELY STAINED WITH COFFEE RESIDUE. MUST INSTALL ADDITIONAL FOOD PREPARATION SINK FOR DUMPING FOOD LIQUIDS AT MENTIONED AREA

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 2-3-21, REPORT#2484433 #36) 4-204.112(B) BROKEN THERMOMETERS INSIDE TWO REACH-IN COOLERS BY THE ICE CREAM AND DRIVE-THRU AREA, REPLACE. #47) 4-201.11: BROKEN RUBBER GASKET INSIDE DOOR OF REACH-IN COOLER AT ICE CREAM AREA. REPAIR/REPLACE #49) 4-602.13 BLACK SLIME SUBSTANCE AROUND THE HANDLES OF HANDWASHING SINK BY THE COOKING AREA. CLEAN AND MAINTAIN #51) 5-204.12 NO BACKFLOW PREVENTION DEVICE PROVIDED AT EAST ICE MACHINE WATER LINE, AT PREP/KITCHEN AREA. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN #53)5-501.17 NO LID PROVIDED AT RECEPTACLE INSIDE WOMEN'S WASHROOM.PROVIDE. PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED

BROKEN THERMOMETERS INSIDE TWO REACH-IN COOLERS BY THE ICE CREAM AND DRIVE THRU AREA,REPLACE.

BROKEN RUBBER GASKET INSIDE DOOR OF REACH-IN COOLER AT ICE CREAM AREA. REPAIR/REPLACE

BLACK SLIME SUBSTANCE AROUND THE HANDLES OF HANDWASHING SINK BY THE COOKING AREA.CLEAN AND MAINTAIN

FAUCET CONTINUOUSLY LEAKING AT THREE COMPARTMENT SINK AND DRAIN PIPE UNDER THREE COMPARTMENT SINK ARE LEAKING,INSTRUCTED TO REPAIR

NO BACK FLOW PREVENTION DEVICE PROVIDED AT EAST ICE MACHINE WATER LINE,AT PREP/KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN

NO LID PROVIDED AT RECEPTACLE INSIDE WOMEN'S WASHROOM.PROVIDE.

DEBRIS AND ITEMS UNDER THE TWO ICE MACHINE IN STORAGE AREA,CLEAN AND MAINTAIN

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

: OBSERVED CLEAN UP KIT AND PROCEDURE ON SITE. OBSERVED NO SANITIZER OF CORRECT CONCENTRATION. MUST SUPPLY SANITIZER OF APPROPRIATE CONCENTRATION TO KILL NOROVIRUS.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED SOME SMALL REACH IN COOLERS WITHOUT THERMOMETERS AND NO THERMOMETER WITHIN REFRIGERATOR/COLD HOLD UNIT. INSTALL AND MAINTAIN.

OBSERVED THE FAN COVERS IN ALL SMALL REACH IN COOLERS WITH HEAVY DUST ACCUMUALTION. CLEAN AND MAINTAIN. OBSERVED CONDENSER UNIT IN WALK IN COOLER UNCLEAN WITH BLACK MILDEW LIKE SUBSTANCE. CLEAN AND MAINTAIN

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

OBSERVED CLEAN UP KIT AND PROCEDURE ON SITE. OBSERVED NO SANITIZER OF CORRECT CONCENTRATION. MUST SUPPLY SANITIZER OF APPROPRIATE CONCENTRATION TO KILL NOROVIRUS.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED SOME SMALL REACH IN COOLERS WITHOUT THERMOMETERS AND NO THERMOMETER WITHIN REFRIGERATOR/COLD HOLD UNIT. INSTALL AND MAINTAIN.

OBSERVED THE FAN COVERS IN ALL SMALL REACH IN COOLERS WITH HEAVY DUST ACCUMUALTION. CLEAN AND MAINTAIN. OBSERVED CONDENSER UNIT IN WALK IN COOLER UNCLEAN WITH BLACK MILDEW LIKE SUBSTANCE. CLEAN AND MAINTAIN

PREVIOUS SERIOUS VIOLATION FROM REPORT #2081420 DATED 8-31-17 NOT CORRECTED.#29-#34- FOUND FLOORS NOT CLEAN BEHIND AND UNDER EQUIPMENT THROUGHOUT PREMISES. MUST CLEAN AND SANITIZE. CRITICAL VIOLATION 7-42-090. MANAGEMENT CLEANED THE FLOORS DURING THIS INSPECTION.

BULK SUGAR CONTAINER MUST BE LABELED.

DIRTY PLASTIC FOOD CART. MUST CLEAN AND MAINTAIN.

INTERIOR OF THE ICE MACHINES ICE BIN DIRTY. MUST CLEAN AND MAINTAIN.

MUST NOT STORE EMPLOYEES PERSONAL BELONGINGS IN THE FOOD PREPARATION AREA.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE FOODS WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

PREVIOUS MINOR VIOLATIONS FROM REPORT #1976773 ON 12-8-16 NOT CORRECTED. #34- FOUND FLOORS NOT CLEAN BEHIND AND UNDER EQUIPMENT THROUGHOUT PREMISES. MUST CLEAN AND SANITIZE. SERIOUS VIOLATION 7-42-090.

BULK SUGAR CONTAINER MUST BE LABELED.

DIRTY PLASTIC FOOD CART. MUST CLEAN AND MAINTAIN.

INTERIOR OF THE ICE MACHINES ICE BIN DIRTY. MUST CLEAN AND MAINTAIN.

BLACKENED, DIRTY INTERIOR OF THE MOP SINK. MUST CLEAN AND MAINTAIN.

MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION. SEVERAL COOLERS MISSING THERMOMETERS.

MUST NOT STORE EMPLOYEES PERSONAL BELONGINGS IN THE FOOD PREPARATION AREA.

NO PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE FOR ALL REQUIRED EMPLOYEES.

FOUND FLOORS NOT CLEAN BEHIND AND UNDER EQUIPMENT THROUGHOUT PREMISES. MUST CLEAN AND SANITIZE.

OBSERVED FEMALE EMPLOYEE WEARING THE GLOVES IN FRONT OF ME WITHOUT WASHING HER HANDS FIRST AND ANOTHER EMPLOYEE HANDLING MONEY AND THEN GETTING THE DONUT FOR THE CUSTOMER WITHOUT WASHING HER HANDS. INSTRUCTED MANAGER THAT ALL EMPLOYEES MUST WASH HANDS BEFORE WEARING THE GLOVES AND AFTER REMOVING THE GLOVES AND WASH HANDS AFTER HANDLING MONEY ALL THE TIMES.INSTRUCTED THE PROPER WAY ON WASHING HANDS WITH HAND SOAP,WARM WATER FOR 20 SECONDS IN THE EXPOSED HAND SINK. CRITICAL VIOLATION 7-38-010(A).

RE CAULK AROUND THE EXPOSED HAND SINK IN THE REAR PREP AREA AND MAINTAIN.

CLEAN THE EXTERIOR SIDES OF THE ICE CREAM FREEZER IN THE FRONT AREA WITH DUST ACCUMULATED AND MAINTAIN. CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MAKER AND MAINTAIN.

MUST CLEAN IN DETAIL FLOOR UNDER AND BEHIND THE ICE CREAM FREEZER,UNDER THE WIRE RACK SHELVING IN THE DRY STORAGE AREA, UNDER THE SODA MACHINE, BEHIND THE COFFEE MACHINE AND MAINTAIN.REGARDING COMPLAINT, FULL INSPECTION CONDUCTED. DID NOT SEE ANY BUGS ON THE FLOOR. INSPECTED THE WHOLE ESTABLISHMENT INCLUDING THE GARBAGE OUTSIDE. DID NOT SEE ANY BUGS AT ALL. PEST CONTROL LOG BOOK REVIEWED. NOTHING NOTED ABOUT THE BUGS. MANAGER WAS NOT AWARE OF THE COMPLAINT.

CEILING VENT COVER INSIDE THE MENS WASHROOM WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN.

REPLACE THE RIPPED RUBBER TRIM AROUND THE SPLASH GUARD AT THE EXPOSED HAND SINK. RUBBER TRIM IS THERE TO PREVENT EMPLOYEES FROM CUTTING THEMSELVES HOWEVER THE RUBBER IS IN POOR CONDITION.

OBSERVED APPROXIMATELY 25 LIVE FRUIT FLIES AROUND THE EXPOSED HAND SINK ON BASKIN ROBBINS SERVING AREA, APPROXIMATELY 10 FRUIT FLIES ON THE DUNKIN DONUT PREP LINE, AND APPROXIMATELY 30 LIVE FRUIT FLIES IN THE REAR STORAGE AREA WHERE STAGNANT WATER WAS OBSERVED ON THE FLOOR. INSTRUCTED TO REMOVE ALL STAGNANT WATER, CLEAN AND SANTIZE AFFECTED AREAS THAT PROMOTE FRUIT FLY GROWTH. MUST PROVIDE ADDITIONAL SERVICE FROM PEST CONTROL PROVIDER. SERIOUS VIOLATION 7-38-020

REPLACE THE RIPPED RUBBER TRIM AROUND THE SPLASH GUARD AT THE EXPOSED HAND SINK. RUBBER TRIM IS THERE TO PREVENT EMPLOYEES FROM CUTTING THEMSELVES HOWEVER THE RUBBER IS IN POOR CONDITION.

OBSERVED FOOD DEBRIS BUILDUP BEHIND THE FOOD ITEMS ON THE COLD-HOLDING UNIT. MUST DETAIL CLEAN THE EXTERIOR SURFACE OF COOLER WHEN FOOD ITEMS ARE REMOVED FROM THE TOP OF THE COLDHOLDING UNIT.

REMOVE THE COOLATA MACHINE AND THE STANDUP FREEZER NOT BEING USED AT THIS TIME. ALL EQUIPMENT NOT BEING USED OR IN THE PROCESS OF BEING REPAIRED MUST BE REMOVED OFFSITE.

POOR HYGIENIC PRACTICES. OBSERVED TWO FEMALE EMPLOYEES USING WASHROOM,RETURNING AT PREP/SERVING AREA PUT ON FOOD GLOVES AND CONTINUING THEIR TASK PREPARING FOOD AND SERVING CUSTOMERS, WITHOUT WASHING THEIR HANDS. INSTRUCTED TO WASH HANDS NOT ONLY IN WASHROOM,ALSO UPON RETURNING TO WORK AREA.MUST WASH HANDS PRIOR TO WEAR FOOD GLOVES.MANAGER DISCUSSED APPROPRIATE HAND WASHING WITH STAFF. CRITICAL VIOLATION:7-38-010(a)

FOOD LIQUID SPILLAGE INSIDE THE CABINET UNDER THE COFFEE STATION,INSTRUCTED TO CLEAN AND MAINTAIN. ENCRUSTED FOOD BETWEEN RUBBER GASKET INSIDE THE DOOR OF #4 COOLER INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED FOOD NOT COVERED ON SHELVES IN HALLWAY IN REAR AREA,INSTRUCTED TO PROVIDE FOOD COVER FOR METAL SHELVES FOR FOOD TO BE PROTECTED DURING STORAGE

STANDING WATER ON FLOOR BY AND UNDER THE THREE COMPARTMENT SINK AT BASKIN ROBBINS SIDE,NEED TO CLEAN AND MAINTAIN FLOOR DRY

ONE STOPPER IS PROVIDE AT THREE COMPARTMENT SINK AT BASKIN ROBBINS AREA,ADDITIONAL STOPPERS IS NEEDED.

OBSERVED NON EMPLOYEES AND MANAGERS NOT WEARING HAIR RESTRAINT IN PREP AREA,INSTRUCTED ANYONE ENTERING PREP/SELLING AREA WITH OPENED FOOD MUST USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR

REACH IN COOLER #4 DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.

OBSERVED DIRT/FOOD BUILD UP INSIDE ALL FLOOR DRAINS AND STANDING WATER ON FLOOR BY LOCKERS. MUST CLEAN INTERIOR OF ALL FLOOR DRAINS AND KEEP FLOOR DRY THROUGHOUT.

OBSERVED FOOD DEBRIS ON WALLS BY BASKIN ROBBINS SIDE HANDWASH BOWL AND AT STORAGE ROOM HALLWAY. MUST CLEAN ALL WALLS.

BASKIN ROBBINS SIDE 3-COMPARTMENT SINK FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINK.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP INSIDE REACH IN PREP COOLERS DOOR GASKETS AND DUST BUILD UP INSIDE CABINETS OF 3-COMPARTMENT SINK AT ICE CREAM SIDE. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR UNDER AND BEHIND SHELF RACKS AND UNDER AND AROUND PREP AREA EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR THROUGHOUT.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. DRIVE THRU REACH IN COOLER THERMOMETER BROKEN. MUST PROVIDE COOLER WITH WORKING THERMOMETER.

All food not stored in the original container shall be stored in properly labeled containers..//NEED NANES & DATES ON ALL FOOD ITEMS IN STORAGE

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED LIDS ON ALL GARBAGE CANS WHEN NOT IN USE/REPLACE ALL CUTTING BOARDS IN PREP AREA

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.SOME SHELVES IN COOLERS & DRY STORAGE,INSIDE ICE MACHINE IN REAR AREA NEED CLEANING

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNDER AROUND STOCK NEED DETAIL CLEANING THROUGHT PREMISES/MUST STORE FOOD ITEMS 6" OFF FLOORS WHEN IN STORAGE

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES

All food not stored in the original container shall be stored in properly labeled containers.//NEED NANES & DATES ON ALL FOOD ITEMS IN STORAGE

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED LIDS ON ALL GARBAGE CANS WHEN NOT IN USE/REPLACE ALL CUTTING BOARDS IN PREP AREA

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS & DRY STORAGE,INSIDE ICE MACHINE IN REAR AREA NEED CLEANING

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED DETAIL CLEANING THROUGHT PREMISES/MUST STORE FOOD ITEMS 6" OFF FLOORS WHEN IN STORAGE

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//MUST REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES