G N P H #TWO INC.

MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON BROKEN WASTE PIPE UNDER THE MOP SINK.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

LEAKING WASTE PIPE UNDER MOP SINK. REPAIR CAUSE. NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE

FOUND REMINDER DISCLOSURE STATEMENT NOT PROPERLY WRITTEN ON MENU FOR BURGERS, EGGS,AND STEAKS. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

BACKFLOW PREVENTION DEVICES NOT FOUND FOR ICE MACHINE, COFFEE MACHINES, AND MOP SINK. MUST PROVIDE.

FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 3-26-19 INSPECTION # 2280045. VIOLATION 58.OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN. PRIORITY FOUNDATION. CITTAION ISSUED. 7-42-090. MUST PROVIDE.

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED HAND WASHING SINK ON WEST SIDE OF SERVICE LINE OUT OF ORDER WITH NO HOT AND COLD RUNNING WATER. SECONDARY CONVENIENT AND ACCESSIBLE HAND SINK IS AVAILABLE. REPAIR OUT OF ORDER SINK AND MAINTAIN.

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

NOTED TEMPERATURE OF SERVICE PREP COOLER AT THE PREP AREA TO BE IMPROPER AT 54.9F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. MANAGER IMMEDIATELY CALLED FOR REPAIRS. CRITICAL VIOLATION #7-38-005(A)

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE PREP COOLER TO BE IMPROPER:-GUACAMOLE 53.8F, GROUND BEEF 52.4F, HAM 54.6F, HAMBURGER 50.9F, EGGS 56.7F, HAM 47.6, CHEESE 43.5F AND SOUP 50.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $81.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A).

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT AT THE KITCHEN PREP AREA.

ALL BULK FOODS MUST BE LABELED. MANAGEMENT CORRECTED.

MISSING SPLASH GUARDS ON THE COOKS LINE EXPOSED. MANAGEMENT REPLACED.

WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION. MANAGEMENT PROVIDED.

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER IN THE COOK LINE. LIQUID EGG AT 45.2F,16 OZ,CHOPPED TOMATOES AT 47.0F ,1LB, CHORIZO AT 47.7F, 1LB, HAM AT 50.0F,1/2LB. COOLER TEMPERATURE AT 38.9F. CRITICAL VIOLATION 7-38_005(A). MANAGER DENATURED/DISCARDED THE SAID PRODUCTS WORTH $17.48, TOTAL 2 1/2 LB,16 OZ.

EXPOSED HAND SINK NOT ACCESSIBLE AND CONVENIENT TO WASH HANDS IN THE DISH WASHING AREA. PORTABLE MOP SINK, MOP, AND BROOM IN FRONT OF THE EXPOSED HAND SINK. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE ACCESSIBLE AND CONVENIENT TO WASH HANDS ALL THE TIMES. SERIOUS VIOLATION 7-38-030. MANAGER ASKED ONE OF THE EMPLOYEE TO REMOVED THE PORTABLE MOP SINK,MOP AND BROOM DURING INSPECTION.

RE CAULK AROUND THE EXPOSED HAND SINK IN THE DISH WASHING AREA AND FRONT SERVING AREA.(CAULK WORN OUT). INSTALL SPLASH GUARD ON THE RIGHT SIDE OF THE EXPOSED HAND SINK IN THE COOK LINE BETWEEN THE SINK AND THE STOVE. RUBBER GASKET ON THE INTERIOR LID OF THE ICE MAKER RIPPED OFF. MUST REPAIR AND MAINTAIN.

CLEAN AND SANITIZE THE METAL LID OF THE LOWER COMPARTMENT OF THE ICE MAKER AND MAINTAIN.

CLEAN IN DETAIL THE FLOOR UNDER AND BEHIND THE COOLERS IN THE FRONT SERVING AREA AND IN THE COOK LINE UNDER AND BEHIND THE COOKING EQUIPMENT AND MAINTAIN.

SEAL THE GAP AROUND THE PIPE AND CONDUITS THRU-OUT THE DISH WASHING AREA AND MAINTAIN.

WASH CLOTH FOR WIPING THE PREP TABLES, TOP OF THE PREP COOLER, CHOPPING BOARDS, DINING TABLES, COUNTER. MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

INSTRUCTED TO DETAIL CLEAN THE LOWER COMPARMTENT OF THE DEEP FRYER TO REMOVE GREASE AND GRIME BUILDUP AND MAINTAIN.

FOUND DUST AND DEBRIS BUILDUP ON THE LIGHT FIXTURES DIRECTLY ABOVE THE FOOD LINE. INSTRUCTED TO DETAIL CLEAN THE LIGHT FIXTURES AND MAINTAIN.

OBSERVED A LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO CONTACT A PLUBMER TO REPAIR SINK AND PREVENT WATER FROM LEAKING ONTO THE FLOOR.

FLOORS ON THE FOOD LINE SOILED WITH BROKEN EGG SHELLS, HASHBROWNS, AND OTHER FOOD DEBRIS BUILDUP. INSTRUCTED TO DETAIL CLEAN FLOORS AND MAINTIAN.

OUTSIDE DUMPSTER AREA NOT MAINTAINED CLEAN; FOUND THE GREASE RECEPTACLE WITH POOLS OF GREASE ON TOP OF THE LID AND THE GROUND SURFACE BELOW. DROPLETS OF GREASE WERE HANGING OFF THE SIDE OF THE RECEPTACLE. ALL GARGBAGE AND GREASE MUST REMAIN INSIDE OF THE RECEPTACLES AT ALL TIMES. THE STAFF DETAIL CLEANED THE GREASE RECEPTACLE DURING THE INSPECTION. SERIOUS VIOLATION 7-38-020

REPLACE THE TORN TRIM ON THE INTERIOR OF THE DEEP FREEZER AND REMOVE THE CARDBOARD LINER FROM THE WALK-IN COOLER. INSTRUCTED TO USE NON-ABSORBENT LINERS ONLY TO ALLOW REGULAL CLEANING.

BROKEN AND PEELING PAINT ON CEILING ABOVE THE THREE COMPARTMENT SINK,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH AND CLEANABLE.

DUST AND GREASE ON CHAINS THAT HOLD THE LIGHT FIXTURES ABOVE THE PREP COOLER IN KITCHEN INSTRUCTED TO CLEAN AND MAINTAIN

LEAKING HOT WATER HANDLE AND NO COLD HANDLE PROVIDED AT FAUCET OF THE WATER SPRAYER BY THE DISH MACHINE INSTRUCTED TO REPAIR REPLACE SAID HANDLES

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND COOKED SPANISH RICE IN CONTAINER AT TEMP OF 45.6F,WITH LABEL OF WHEN PRODUCTS WAS COOKED:6-13-14; ANOTHER CONTAINER OF COOKED SPANISH RICE AT TEMP OF 48.7F TO 50F,WITH LABEL OF WHEN PRODUCT WAS COOKED:6-17-14.BOTH PRODUCTS WERE STORED INSIDE WALK-IN COOLER WHICH MAINTAIN AIR TEMP OF 39,7F.FOOD DISCARDED AND DENATURED.POUNDS 40,VALUE $30. CRITICAL VIOLATION:7-38-005(A)

OUTSIDE GARBAGE/WASTE OIL GREASE CONTAINER NOT MAINTAINED.FOUND GARBAGE CONTAINER WITH LIDS OPENED,FLIES IN IT,STRONG FOUL ODOR COMING FROM THE CONTAINER,ALSO FOOD LIQUID ON GROUND UNDER AND FRONT OF THE SAID CONTAINER. EXTERIOR WASTE OIL GREASE BOX CLEANED, HOWEVER EXCESS SPILLED WASTE OIL ON GROUND AND ON CEMENT PALLETS OF THE PARKING LOT.INSTRUCTED TO CLEAN AND MAINTAIN AREA.IF GARBAGE CONTAINER IS LEAKING MUST BE REPAIRED/REPLACED,CLEAN INTERIOR OF THE CONTAINER AND KEEP LIDS CLOSED AT ALL TIMES TO MINIMIZE RODENT/INSECT ACTIVITIES. SERIOUS VIOLATION:7-38-020

BROKEN AND PEELING PAINT ON CEILING ABOVE THE THREE COMPARTMENT SINK,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH AND CLEANABLE.

DUST AND GREASE ON CHAINS THAT HOLD THE LIGHT FIXTURES ABOVE THE PREP COOLER IN KITCHEN INSTRUCTED TO CLEAN AND MAINTAIN

LEAKING HOT WATER HANDLE AND NO COLD HANDLE PROVIDED AT FAUCET OF THE WATER SPRAYER BY THE DISH MACHINE INSTRUCTED TO REPAIR REPLACE SAID HANDLES

FOUND 75 ONE OUNCE EACH OF HALF AND HALF CREAMER STORED INSIDE A CREAMER BOWLS ON TOP THE DINING TABLES,FOR CUSTOMERS TO USE.TEMPERATURE OF THE CREAMER WAS 66.7F AND 67.8F, THE CREAMER HAD A LABEL OF "KEEP REFRIGERATOR". HALF AND HALF CREAMER WERE MIXED WITH OTHER NON REFRIGERATOR CREAMERS. CREAMER WERE REMOVED FROM TABLES AND DISCARDED,75 EACH,VALUE 10.INSTRUCTED TO KEEP CREAMER ON ICE. CRITICAL VIOLATION:7-38-005(A)

NO CERTIFIED FOOD HANDLER ON PREMISES,WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED:FRESH EGGS,HAM,CREAMY SOUPS,VARIOUS KIND OF MEAT,ETC.A CERTIFIED FOOD HANDLER MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED,STORED AND SERVED.PREMISES IS A 24 HOURS OPERATION. CERTIFIED FOOD HANDLER REPORTED ON PREMISES AT 9:15 AM. SERIOUS VIOLATION:7-38-012

GREASE BUILD-UP INSDE THE DEEP FRYER AND UNDER THE COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN.OBSERVED UNCRUSTED FOOD ON CONTAINERS OF DRY FOOD ABOVE THE PREP LINE IN THE KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN

PEELING PAINT AND BROKEN WALL ON CEILING ABOVE THE PREP LINE,INSTRUCTED TO REPAIR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. DUST BUILD-UP ON CEILING FAN IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN.

STOCK WAS STORED ON FLOOR INSIDE THE WALK-IN COOLER,INSTRUCTED TO ELEVATED 6" OFF THE FLOOR.

FOUND LINE COOLER (MIDDLE COOLER) NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 49.8 F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER, AMBIENT AIR MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A). FOUND GUACAMOLE, ENCHILADA SUACE, APPLE SAUCE HELD INSIDE COOLER.

FOUND GUACAMOLE, ENCHILADA SAUCE AND APPLE SAUCE HELD AT IMPROPER TEMPERATURES BETWEEN 49.8 F AND 53.7 F. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. WEIGHT OF FOOD DISCARDED 4 LBS, VALUED AT $10.00. CRITICAL VIOLATION 7-38-005A.

LOW TEMPERATURE DISHMACHINE NOT SANITZING, 0 PPM CHLORINE, WHILE IN USE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN DISHMACHINE, MUST SANITIZE AT 100 PPM CHLORINE OR 180 F AT FINAL RINSE. INSTRUCTED MANAGER TO WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS IN 3-COMPARTMENT SINK UNTIL DISHMACHINE IS SANITIZING. CRITICAL VIOLATION 7-38-030.

BULK CONTAINERS NOT LABELED IN PREP AREA. MUST LABEL ALL BULK CONTAINERS FOR FOODS OUT OF ORIGINAL CONTAINERS/BAGS.

OBSERVED FOOD BUILD UP INSIDE REACH IN COOLERS DOOR CORNERS/GASKETS AND ON EXTERIOR OF SINKS AND TABLES IN PREP AREA. MUST CLEAN ALL EQUIPMENT AND MAINTAIN.

OBSERVED FOOD BUILD UP ON PREP AREA FLOOR/STANDING WATER ON FLOOR UNDER DISHMACHINE. MUST DETAIL CLEAN FLOOR THROUGHOUT AND KEEP FLOOR DRY.

OBSERVED FOOD STAINS ON WALLS BEHIND EQUIPMENT AT PREP AREA. MUST CLEAN ALL WALLS AND MAINTAIN.

OBSERVED MISSING CEILING LIGHT COVERS/END CAPS ABOVE PREP AND DISHWASH AREA. MUST PROVIDE COVERS/END CAPS FOR ALL LIGHT BULBS.

3-COMPARTMENT SINK FAUCETS LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

SEE REPORT DATED ON 02/16/12

SEE REPORT DATED ON 02/16/12

SEE REPORT DATED ON 02/16/12

SEE REPORT DATED ON 02/16/12

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP ON SHELVES THROUGHOUT PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL UNCLEAN SHELVES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMUATED FOOD DEBRIS ON FLOOR THROUGHOUT PREP AREA/DISHWASH AREA. MUST CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG ALL WALLS/CORNERS.

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED HOLES/GAPS IN WALL UNDER 3-COMPARTMENT SINK AND MOP SINK. INSTRUCTED MANAGER TO REPAIR WALL/SEAL ALL HOLES AND GAPS IN WALL.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR CHEST FREEZER WITH EXPOSED INSULATION NEXT TO ELECTRIC BOX IN REAR KITCHEN.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPLACE BURNT OUT LIGHT BULB IN REAR PREP AREA ABOVE COOLING AREA. CLEAN LIGHT SHIELDS IN REAR PREP AREA AND THROUGHOUT PREMISES AS NEEDED.

All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAK FROM FAUCET OF 3 COMPARTMENT SINK IN REAR.