Dunkin Donuts

IN-USE UTENSILS: PROPERLY STORED

MUST NOT USE PLASTIC CUP AS AN ICE SCOOP INSIDE THE ICE BIN. MUST USE AN ICE SCOOP WITH A HANDLE. MANAGER PROVIDED DURING THE INSPECTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESSIVE ICE BUILD UP ON THE WALK-IN FREEZERS COMPRESSOR AND THE FLOOR OF THE WALK-IN FREEZER. MUST REMOVE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED EMPLOYEES PERSONAL BELONGS STORED IN THE DRY FOOD SHELVING AREA, NOT IN THE DESIGNATED LOCKERS PROVIDE. MANAGER REMOVED ITEM.

THERMOMETERS PROVIDED & ACCURATE

BROKEN INTERNAL THERMOMETER INSIDE THE FRONT ONE DOOR COOLER. MUST REPLACE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED

SOILED WIPING CLOTHS MUST BE HELD IN THE SANITATION BUCKETS PROVIDED WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

COUNTER AREA AROUND THE FRONT PREP HAND WASHING SINK DIRTY. MUST CLEAN AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

PERSON IN CHARGE NOT ON SITE DURING INSPECTION WHILE TCS FOODS ARE BEING SERVED (EGGS, SAUSAGE). PERSON IN CHARGE WHO OBTAINS THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED AND SERVED. PRIO...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

COULD NOT PROVIDE VERIFICATION FOR EMPLOYEE HEALTH POLICY AGREEMENT FOR ALL CURRENT EMPLOYEES. MUST BE ABLE TO PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN REAR PREP AREA. MUST PROVIDE PAPER TOWELS AT HAND WASHING SINK AT ALL TIMES FOR EMPLOYEES TO PROPERLY DRY HANDS. PRIORITY FOUNDATION. 7-38-030(C).

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ICE BUILD UP ON PIPES AND WALLS IN WALK IN FREEZER IN REAR. MUST DEFROST.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO EVIDENCE OF FOOD HANDLER CERTIFICATES ON SITE DURING INSPECTION. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL CURRENT EMPLOYEES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

INCIDENT KIT ON SITE. POLICY GIVEN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED:EGGS,SAUSAGE,MILK ETC. NO PROOF OF ENROLLMENT TO SANITATION CLASS FOR THE MANAGER ON DUTY,INSTRUCTED TO ENROLL TO SAID CLASS. SERIOUS VIOLATION:7-38-012(A)