Dunkin Donuts

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED INTERIOR OF ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING AND STORAGE CONTAINER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER/ UNNECESSARY ITEMS IN AREA ACROSS FROM 3 COMPARTMENT SINK AND UNDER KITCHEN OFFICE TABLE. INSTRUCTED TO REMOVE ITEMS UNNECESSARY TO BUSINESS ALL KEPT ITEMS ARE TO BE STORED ON PROPER SHELVING THAT IS NON-POROUS, SMOOTH AND EASY TO CLEAN...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND NO COVERED WASTE RECEPTACLE INSIDE THE WOMENS RESTROOM. INSTRUCTED MANAGEMENT TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND AN ACCUMULATION OF DIRT ON THE FLOORS ALONG THE WALLS OF THE DRY STORAGE ROOM, AS WELL AS UNDERNEATH THE OVEN IN THE REAR PREP AREA. INSTRUCTED MANAGEMENT TO DETAIL CLEAN SAID AREAS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND INADEQUATE LIGHTING IN THE DRY STORAGE ROOM. INSTRUCTED MANAGEMENT TO PROVIDE ADDITIONAL LIGHTING IN SAID AREA AND MAINTAIN.

PERSONAL CLEANLINESS

OBSERVED MALE EMPLOYEE PREPARING COFFEES AND NO HAIR RESTRAINT.MUST PROVIDE HAIR RESTRAINTS WHEN PREPARING FOODS AND TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SA...

PERSONAL CLEANLINESS

OBSERVED MALE EMPLOYEE PREPARING COFFEES AND NO HAIR RESTRAINT.MUST PROVIDE HAIR RESTRAINTS WHEN PREPARING FOODS AND TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE SHELVES IN WALK-IN-COOLER TO REMOVE MOLD LIKE BUILD-UP DEBRIS AND TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE DUMPSTER LID DAMAGED NOT TIGHT FITTING. INSTRUCTED TO REPAIR OR REPLACE DUMPSTER LID TO PREVENT PEST NUISANCES. PRIORITY FOUNDATION VIOLATION 7-38-020(B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT ICE CREAM SERVICE PREP AREA,REAR DISH WASHING AREA AND STORAGE AREA NEAR THE OFFICE SPACE AREAS REQUIRE A DETAIL CLEANING TO REMOVE DEBRIS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER #6,DAMAGED SPLASH GUARD AT HAND SINK NEAR REAR PREP TABLE.MUST PROVIDE A SPLASH GUARD AT HAND SINK NEAR 3- COMP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRIS FROM LOWER CABINETS AT FRONT 3- COMP SINK,DIPPING WELL,INTERIOR OF COLD HOLDING UNIT,WINDOW SILLS,ALL PREP COOLERS AND SALES FLOOR REACH IN FREEZER,COUNTER TOPS,INTERIOR AND EXTERIOR OF ICE MACHINE,PREP TABLES,ROLLING CARTS,OVE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND DINING AREA,WALK IN COOLER,FLOOR DRAINS.MUST REPAIR OR REPLACE LOOSE FLOOR TRIM AT ENTRY TO WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN FOOD DEBRIS FROM WALLS IN PREP AND DINING AREAS,DUST BUILD UP ON VENTILATION VENTS,LIGHT FIXTURES AND CEILING TILES IN DINING AREA ,WALK IN COOLER VENTILATION VENT.MUST REPAIR OR REPLACE STAINED CEILING TILES NEAR TOILET ROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS IN FRONT PREP AREA,OVER TEA & HOT CHOCOLATE MACHINE AND REAR DISH WASHING AREA AND ADEQUATE LIGHTING IN REAR STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE.