Dunkin Donuts

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WALL EDGDE COMING LOOSE IN THE REAR (LOOKS GLUED DOWN) YET STILL OPEN. INSTRUCTED TO REPAIR AS A MEANS OF MAKING EASY TO CLEAN AND PREVENT POSSIBLE HARBORING SPACE FOR INSECTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE LOWER RIGHT SIDE OF THE WALL OF THE ENTRY DOOR WITH DAMAGED WALL TILES. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF DIRT IN CORNERS BEHIND EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A BUILD UP OF DIRT, DUST AND SMALL DEBRIS UNDER SHELVING AROUND AND UNDER COOKING AND NON COOKING EQUIPMENT IN FRONT FOOD SERVICE AREA AND REAR STORAGE/DISH WASHING AREAS. INSTRUCTED TO CLEAN ALL AREAS AS NEEDED TO PREVENT POSSIBLE PEST AND...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BUILD UP OF GREASE AND DUST UNDER THE HOOD SYSTEM IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS EGG AND SAUSAGE SANDWICHES ARE COOKED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HAND SOAP NOT PROVIDED AT THE EMPLOYEE WASHROOM FOR THE HANDWASHING SINK . HAND SOAP MUST BE PROVIDED AT THE HANDSINK AT ALL TIMES. HAND SOAP PROVIDED WHILE ON SITE. SEE ABOVE PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION THAT WAS ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED PRE-MADE EGGS TEMPERATURE MEASURED AT 47F AND TURKEY SAUSAGE TEMPERATURE MEASURED AT 51F. ALL COLD TCS FOODS MUST BE 41F AND BELOW. TOTAL APPROXIMATE COST DISCARDED $75 AT A TOTAL APPROXIMATE WEIGHT OF 1 POUND. PRIORITY VIOLATION 7-38-005 CI...

APPROVED THAWING METHODS USED

OBSERVED PREMADE EGGS RESTING IN A CONTAINER ON PREP-COUNTER TO THAW. TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD MUST BE THAWED: UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41F OR LESS; COMPLETELY SUBMERGED UNDER RUNNING WATER ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON THE BATHROOM FLOOR. FACILITY MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

HAND SINK FIXTURE UNITS (NEAR WALK-IN COOLER) THAT IS NOT EASILY MOVABLE MUST BE CAULKED/SEALED ADJACENT TO WALLS.

THERMOMETERS PROVIDED & ACCURATE

FOUND NO THERMOMETER IN THE MILK COOLER LOCATED ON THE FRONT PREP COUNTER. MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MILK CRATES BEING USED AS SHELVING. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

BOTH RESTROOMS ARE MISSING A COVERED WASTE RECEPTACLE. INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE FOR EACH RESTROOM FOR FEMININE HYGIENE PRODUCTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND AN ACCUMULATION OF OLD FOOD DEBRIS BUILD UP ON THE FLOOR BEHIND THE COOKING EQUIPMENT AND PREP TABLE IN THE REAR DISH/PREP AREA. MUST CLEAN AND MAINTAIN.