DUNKIN DONUTS.

FOUND INCOMPLETE VOMITING AND DIARRHEAL SPILL KIT. MISSING ITEM (APPROPRIATE SANITIZER THAT KILLS NOROVIRUS) IN SPILL KIT. PROCEDURE AVAILABLE ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS ON PREMISE.

BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE AND COFFEE MACHINES IN FRONT PREP/SERVICE AREA. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

INSTRUCTED TO REPAIR WATER SPRAYER (NOT ENOUGH PRESSURE) AT 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.

INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK INFRONT PREP AREA (WATER CONTINUOUSLY RUNNING).

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE.

NOTED REAR EXIT METAL DOOR IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE.

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES (FRONT, REAR, REAR STORAGE AREA).

INSTRUCTED TO REPLACE MISSING (1) LIGHT SHIELD INSIDE WALK-IN FREEZER.

2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANGENENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

2-501.11 OBSERVED NO CLEAN UP PROGRAM/KIT ON SITE.INSTRUCTED MANAGEMENT TO GET A CLEAN UP PROGRAM/KIT PRIORITY FOUNDATION VIOLATION 7-38-005

4-204.112(B) OBSERVED NO THERMOMETERS IN FOUR OF THE SIX REFRIGERATORS.INSTRUCTED MANAGERS TO PROVIDE THERMOMETERS IN THESE COOLERS. CORE

3-601.11 OBSERVED PRODUCT BULK CONTAINERS NOT LABELED.INSTRUCTED MANAGEMENT TO PROVIDE LABELING FOR THE CONTAINERS. CORE

6-202.15 OBSERVED REAR DOOR NOT TIGHT FITTING.INSTRUCTED MANAGEMENT TO MAKE REAR DOOR TIGHT FITTING. CORE

2-402.11 OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT.INSTRUCTED FOOD HANDLER TO PUT ON HAIR RESTRAINT AT ONCE.FOOD HANDLER COMPLIED

6-201.11 OBSERVED COB WEBS IN FLOOR AT FRONT COUNTER AREA.INSTRUCTED MANAGEMENT TO CLEAN FLOORS AT FRONT COUNTER AREA. CORE

6-202.11 OBSERVED NO LIGHT SHIELDS OVER LIGHTS UNDERNEATH HOT LINE HOOD.INSTRUCTED MANAGEMENT TO INSTALL LIGHT SHIELDS OVER LIGHTS UNDER HOT LINE HOOD. CORE

PA 100-0367 OBSERVED NO ALLERGEN CERTIFICATION ON SITE. INSTRUCTED MANAGEMENT TO GET ALLERGEN CERTIFICATION CORE

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT FRONT AND REAR PREP AREA, MUST REMOVE ICE BY CAKE FREEZER, IN FRONT PREP AREA.

CEILING TILE STAINED AND LIGHT SHIELDS REAR PREP AREA, INSTRUCTED TO CLEAN AND REPLACE STAINED CEILING TILE,

INSTRUCTED TO CLEAN, MAINTAIN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA, USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

Ice scoop not properly stored. Instructed to store in a sanitize holder or container.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT FRONT AND REAR PREP AREA, MUST REMOVE ICE BY CAKE FREEZER, IN FRONT PREP AREA.

CEILING TILE STAINED AND LIGHT SHIELDS REAR PREP AREA, INSTRUCTED TO CLEAN AND REPLACE STAINED CEILING TILE,

INSTRUCTED TO CLEAN, MAINTAIN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA, USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

Ice scoop not properly stored. Instructed to store in a sanitize holder or container.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT FRONT AND REAR PREP AREA.---------MUST REMOVE POOLED WATER UNDERNEATH ICE MACHINE IN REAR PREP AREA.

INSTRUCTED TO CLEAN, MAINTAIN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA INSIDE REAR OFFICE TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

INSTRUCTED TO CLEAN AND RE CAULK WORN OUT CAULKING AROUND EXPOSED HAND SINK (NEXT TO ICE MACHINE) IN REAR PREP AREA AND CAULKING IN BETWEEN ICE CREAM DISPLAY UNIT IN FRONT PREP AREA (BASKIN ROBBINS SIDE).--------MUST CLEAN AND MAINTAIN FAUCETS AT (2) 3 COMPARTMENT SINK WITH EXCESSIVE LIME ACCUMULATION.-------MUST REPLACE ICE SCOOP WITH BROKEN/MISSING HANDLE IN FRONT PREP (BASKIN ROBBINS SIDE).

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT FRONT AND REAR PREP AREA.---------MUST REMOVE POOLED WATER UNDERNEATH ICE MACHINE IN REAR PREP AREA.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

INSTRUCTED TO CLEAN, MAINTAIN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA INSIDE REAR OFFICE TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOUND FACILITIES (PREP COOLER) WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE REQUIREMENT WITH AN AIR TEMPERATURE OF 48.7F AND WITH EXCESSIVE ICE ACCUMULATION INSIDE OF THE SAID COOLER. INSTRUCTED TO FIX. COOLER WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. PREP COOLER WAS TAGGED 'HELD FOR INSPECTION". INSTRUCTED NOT TO USE. CRITICAL VIOLATION 7-38-005 (A)

FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE DURING STORAGE INSIDE PREP COOLER (WITH AN AIR TEMPERATURE OF 48.7F) IN FRONT PREP AREA. NOTED CREAM CHEESE INTERNAL TEMPERATURE OF 48.1F, 46.7F, 47.7F, 46.9F, SLICED TURKEY AT 51.2F, COOKED EGGS AT 57.8F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. APPROXIMATE TOTAL AMOUNT OF 7 LBS. AND APPROXIMATE TOTAL VALUE OF $180.00. CRITICAL VIOLATION 7-38-005 (A)

INSTRUCTED TO CLEAN AND RE CAULK WORN OUT CAULKING AROUND EXPOSED HAND SINK (NEXT TO ICE MACHINE) IN REAR PREP AREA AND CAULKING IN BETWEEN ICE CREAM DISPLAY UNIT IN FRONT PREP AREA (BASKIN ROBBINS SIDE).--------MUST CLEAN AND MAINTAIN FAUCETS AT (2) 3 COMPARTMENT SINK WITH EXCESSIVE LIME ACCUMULATION.-------MUST REPLACE ICE SCOOP WITH BROKEN/MISSING HANDLE IN FRONT PREP (BASKIN ROBBINS SIDE).

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS WITH SYRUP AND DRIED FOOD DEBRIS, COUNTER TOP UNDERNEATH HEATING EQUIPMENT, PREP AND STORAGE SHELVES THROUGHOUT, INTERIOR SURFACES OF ICE MACHINE, BREAD RACKS, OVEN SHELF.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT FRONT AND REAR PREP AREA.---------MUST REMOVE POOLED WATER UNDERNEATH ICE MACHINE IN REAR PREP AREA.

INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN FRONT PREP AREA (DUNKIN DONUT SIDE).--------MUST FIX LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN FRONT (BASKIN ROBBINS SIDE) AND IN REAR PREP AREA.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

INSTRUCTED TO CLEAN, MAINTAIN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA INSIDE REAR OFFICE TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

Corrected.

Above violation still remaining(Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors under shelving/racks in walk in cooler not clean, need detailed cleaning(corners)).

Above violation still remaining( Damaged stained ceiling tiles in rear kitchen prep area, shall be replaced/repaired, walls by rear prep tables not clean, need cleaning(detailed)).

Above violation still remaining( Damaged/broken light shields in front, rear prep area,shall be repaired/replaced). Missing light shield in walk in cooler shall be provided(New Violation).

Above violation still remaining(3 compartment sink faucet in front prep area leaking, shall be repaired/replaced).

Found observed rear exit side door not rodent proofed, door had 1/4 inch gap on sides of door(corners), shall be repaired/replaced.Citation issued 7-38-020(serious violation).

Caulk around 3 compartment sink, and rear exposed sink in prep area in state of disrepair/broken, shall be repaired/replaced.

Non food contact surfaces of ice machine not clean, need detailed cleaning, non food contact surfaces of ice bins not clean, need detailed cleaning(crevices). Non food contact surfaces of reach in cooler shelving/racks not clean, need detailed cleaning. Rear kitchen storage shelving/racks not clean, need detailed cleaning(crevices).

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors under shelving/racks in walk in cooler not clean, need detailed cleaning(corners).

Damaged stained ceiling tiles in rear kitchen prep area, shall be replaced/repaired, walls by rear prep tables not clean, need cleaning(detailed).

Damaged/broken light shields in front, rear prep area,shall be repaired/replaced.

3 compartment sink faucet in front prep area leaking, shall be repaired/replaced.

Walk in cooler shelving/racks that had rust, shall be repaired/replaced.

Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices).

Missing/damaged light shields in display case shall be replaced, missing light shields in rear storage roo, bathroom, shall be provided, light shields in rear kitchen need cleaning.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL AND INTERIOR SURFACES OF ICE CREAM DIPPER WELL.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AROUND FLOOR DRAINS.

INSTRUCTED TO REPAIR LEAKY FAUCET (COLD) HANDLE AT 3 COMPARTMENT SINK (LEFT SIDE).

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OF THE FLOOR FOR EASY ACCESS ON CLEANING.----------MUST CLEAN AND REORGANIZE INSIDE REAR OFFICE (BY EXIT DOOR).

Food display shelves and storage shelves under counter, sinks and utensils not cleaned. Instructed to detail clean and sanitize.

Floor along wallbase, under and behind equipment not cleaned. Instructed to detail clean daily.

Ventilation covers through-out not cleaned. Instructed to detail clean.

Light bulbs not shielded inside walk-in units. Instructed to shield bulbs or install shatter proof bulbs.

Faucet not maintained at front three compartment sink. Instructed to repair to prevent faucet from leaking.

Thermometer not visible inside reach-in coolers. Instructed that thermometers must be conspicuous inside all coolers.

Unused equipment stored on premises. Instructed to remove any equipment not being used.

Ice scoop not properly stored. Instructed to store in a sanitize holder or container.

CEILING VENTS AT THE DINING AREA BECOMING RUSTY . MUST CLEAN AND MAINTAIN.

Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD AT THE REAR PREP AREA AND MEN'S WASHROOM MUST BE REPLACED

Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. VENTILATION IN WOMEN'S WASHROOMS MUST BE PROVIDED

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER FOR FLATBREAD SANDWICHES AT IMPROPER TEMPERATURE 49.7F NOT ABLE TO HOLD COLD FOOD AT 40F OR BELOW,CRITICAL VIOLATION ,CITATION ISSUED,TAGGED COOLER,MUST CALL TECHNICIAN TO FIX COOLER AT 40F OR BELOW;MUST FAX A LETTER TO CDPH 312-746-4240 WHEN COOLER HAS BEEN FIXED

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE,FLATBREAD SANDWICHES OF TURKEY 48.7F,CHICKEN45.7F AND HAM 43.9F ,TOTAL 10LBS $78.00 CRITICAL VIOLATION, CITATION ISSUED, MANAGER DISCARDED THE FOOD,INSTRUCTED ALL COLD FOODS MUST BE 40F OR BELOW,

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM REPORT #159534,08-10-09 NOT CORRECTED,SERIOUS VIOLATION #34 FLOOR TILES CRACKED IN FRONT OF THE DONUT CASE,INSTRUCTED TO REPAIR AND MAINTAIN-AT THIS TIME FOUND 4 DAMAGED FLOOR TILES 24 INCHES IN FRONT DONUT CASE,MUST REPAIR TO BE SMOOTH AND CLEAN,GIVEN 5 DAYS 02-11-10 TO CORRECT THE VIOLATION

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ATTACHED EQUIPMENT AT THE BOTTOM OF DISPLAY CAKE COOLER UNCLEAN,MUST CLEAN

The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS AT THE PREP AREA AND DINING AREA BECOMING RUSTY,MUST BE CLEAN AND MAINTAIN

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD AT THE REAR PREP AREA AND MEN'S WASHROOM MUST BE REPLACED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. VENTILATION IN 2 WASHROOMS MUST BE PROVIDED

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER BEING USED TO CHECK COLD FOOD MUST BE CALIBRATED