FEB 18
2014
FAILED
10 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUTS.
BEAT. 28/100
1927 W FULLERTON AVE · LINCOLN PARK, CHICAGO
Last inspected February 18, 2014 · failed
Failed 2 of 8 inspections. 7 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
8
4 passed · 2 w/ conditions · 2 failed
VIOLATIONS
36
includes 7 critical
RECORDS COVER
4 YEARS
since Jan 2010
INSPECTION HISTORY
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED WORKER MULTI-TASKING WITHOUT PROPER CHANGE OF GLOVES AND PROPER HAND WASHING. INSTRUCTED MANAGER TO MAKE SURE ALL EMPLOYEES PROPERLY WASH HANDS AND CHANGE GLOVES WHEN CHANGING TASKS (EX: SERVING DOUGH NUTS AND HANDLING MONEY). CITATION ISSUED 7-38-010(A)(B)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED FRONT AND REAR DOORS NOT RODENT PROOF WITH 1/4 INCH GAP. INSTRUCTED MANAGER TO RODENT PROOF FRONT AND REAR DOORS. CITATION ISSUED 7-38-020
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED WATER IN SPRAY BOTTLE LOCATED IN CAKE PREP AREA NOT LABELED. LABEL ALL SPRAY BOTTLES IN ORDER TO NOT CONFUSE WITH CHEMICALS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED PANEL MISSING FROM ICE MACHINE. INSTRUCTED TO REPLACE PANEL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED BLACK SUBSTANCE IN CORNERS OR ICE MACHING. INSTRUCTED TO REMOVE BLACK SUBSTANCE AND MAINTAIN IN A CLEAN AND SANITARY CONDITION AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ALL FLOORS UNCLEAN UNDER AND BEHIND ALL LARGE EQUIPTMENT. INSTRUCTED MANAGER TO CLEAN ALL FLOORS UNDER AND BEHIND ALL LARGE EQUIPTMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED UNCLEAN COUNTERS BEHIND COFFEE MACHINE AND OTHER LARGE EQUIPMENT. INSTRUCTED MANAGER TO CLEAN BEHIND AND UNDER ALL LARGE EQUIPMENT ON COUNTERS. OBSERVED WALLS IN ICE CREAM AREA WITH SMALL HOLES IN WALL. REPAIR ALL HOLES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED LIGHT SHEILDS NEEDED ON RECESSED LIGHTS IN FOOD SERVICE AREA. INSTRUCTED TO SHEILD ALL LIGHT FIXTURES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO BACK FLOW PREVENTER ON COFFEE MAKER. INSTRUCTED TO INSTALL BACK FLOW PREVENTER ON COFFEE MAKER. OBSERVED UNCLEAN FLOOR DRAINS. CLEAN AND MAINTAIN ALL FLOOR DRAINS AND WASTEWATER DISH CHARGE DRAINS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT. INSTRUCTED MANAGER THAT ALL EMPLOYEES NEED EFFECTIVE HAIR RESTRAINTS AT ALL TIMES.
JUL 312013PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
JUL 31
2013
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
DAIRY DESSERT COOLER FOUND AT 60.2F WITH MILK AT 57.8F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED,MAINTAINS A TEMPERATURE OF 40F OR BELOW AND C.D.P.H. CONTACTED BY TELEPHONE AT 312-746-5426 OR WRITTEN FAX REQUEST TO 312-746-4240 FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
APPROXIMATELY 1/2 GAL. MILK AND 2 GAL. DAIRY COOLATA MIX, 1 QT. ASSORTED FRUIT IN THE ABOVE MENTIONED COOLER AT AN IMPROPER TEMPERATURE OF 57.8F. ALL DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $100.00. CRITICAL CITATION ISSUED 7-38-005(A)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. NO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE THE ABOVE MENTIONED POTENTIALLY HAZARDOUS FOODS WERE BEING HELD AT IMPROPER TEMPERATURES. SERIOUS CITATION ISSUED. 7-38-012.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK SUGAR CONTAINER MUST BE LABELED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOORS THROUGHOUT 6" OR ABOVE AND TOGO CONTAINERS MUST NOT BE STORED ON FLOOR UNDER EXPOSED HAND SINK.
APR 252013PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
APR 25
2013
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP IN EITHER THE MENS OR WOMANS WASHROOMS USED BY CUSTOMERS AND EMPLOYEES. MANAGEMENT PROVIDED DURING INSPECTION. CRITICAL CITATION ISSUED 7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
BUSINESS FOUND NOT IN COMPLIANCE WITH CITY OF CHICAGO HEALTH CODE. PREVIOUSLY TAGGED HELD FOR INSPECTION COOLATTA ICE COFFEE MACHINE FROM 12-17-12 REPORT #1300949 WAS FOUND BEING USED AT THIS TIME WITH FOOD PRODUCT INSIDE. BUSINESS WAS INSTRUCTED AT THAT TIME TO INSTALL HOT AND COLD RUNNING WATER ABOVE MACHINE AND TO CONTACT C.D.P.H. FOR RE-INSPECTION AND TAG REMOVAL. TAG REMAINS ON MACHINE. ALL PRODUCT DISCARDED. INSTRUCTED, MUST NOT USE MACHINE UNTIL HOT AND COLD RUNNING WATER IS PROVIDED AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. SERIOUS CITATION ISSUED 7-38-005(A).
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOOD CONTAINERS MUST BE LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
LID FOR ICE BIN IN FRONT PREP MUST BE ON CONTAINER AT ALL TIMES WHEN NOT IN USE.
DEC 172012PASSED3 violationsDETAILS
DEC 17
2012
PASSED
3 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST INSTALL LIGHT SHIELDS FOR THE CEILING LIGHT FIXTURES ABOVE THE ICE CREAM SERVICE AREA AND COFFEE SERVICE AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE HOT AND COLD RUNNING WATER TO THE COOLATTA ICE COFFEE MACHINE. THE MACHINE WAS NOT IN USE DURING THE INSPECTION. THE EQUIPMENT WAS TAGGED HELD FOR INSPECTION.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE VISIBLE THERMOMETERS INSIDE OF ALL THE COOLERS.
show all 8 inspections →
DEC 92011PASSED3 violationsDETAILS
DEC 9
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OUTSIDE GARBAGE LIDS ARE BROKEN,MiDDLE AND FRONT OF THE LID(FIRST GARBAGE CONTAINER)NEED TO REPLACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NEED TO CLEAN FLOOR BEHIND THE PREP TABLES, 3 COMPARTMENT SINK, AND ALONG THE SHELVES EXCESS FOOD DEBRIS AND OTHER ITEMS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE FRP BOARD ABOVE THE 3 COMPARTMENT SINK NEXT TO THE FREEZER.
NOV 152011FAILED7 violations2 CRITICALDETAILS
NOV 15
2011
FAILED
7 violations2 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD, TOUCHING NON-FOOD CONTACT SURFACE SUCH AS:FOOD EQUIPMENT.OBSERVED BAKER ON CELL PHONE HOLDING WITH ONE HAND THE PHONE THE OTHER HAND WIPING PREP TABLE(BY HER SHE HAD TWO BUCKET OF OPENED ICE CREAM)WITH FOOD GLOVES ON.ALSO OBSERVED FRONT EMPLOYEE WEARING ONE FOOD GLOVE WHICH SHE DID NOT CHANGE OR WASHED HAND AFTER HANDLING MONEY.SERVED CUSTOMER HANDLING DONUTS AND UNWRAPPED STRAW.HAND WASHING PROCEDURE EXPLAINED TO MANAGER.CRITICAL VIOLATION:7-38-010(A) HOOOO75237-17
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Adequate and convenient hand washing facilities shall be provided for all employees.FOUND EXPOSED HAND SINK IN REAR PREP AREA WERE THE CAKE ARE MADE AND DECORATED WITHOUT PAPER, FRONT EXPOSED HAND SINK AT ICE CREAM SIDE SOAP DISPENSER NOT DISPENSING SOAP.PAPER TOWEL PROVIDED,MANAGER ABLE TO FIX THE SOAP DISPENSER.CRITICAL VIOLATION:7-38-030 HOOOO75237-17
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING PREPARATION AND STORAGE. OBSERVED BAKER ON THE CELL PHONE HOLDING WITH ONE HAND THE PHONE THE OTHER HAND WIPING PREP TABLE(BY HER SHE HAD TWO BUCKET OF OPENED ICE CREAM)WITH FOOD GLOVES ON.DECORATING CAKES WITHOUT HAIR RESTAINANT. INSTRUCTED TO PROVIDE IT.EVERYONE MUST HAVE HAIR RESTRAINT IN PREP AREA.ALSO OBSERVED A RACK OF DONUTS IN REAR AREA NOT COVERED STORED NEXT OPENED GARBAGE CONTAINER(GARBAGE INSIDE). SERIOUS VIOLATION:7-38-005(A) HOOOO75238-18
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-6-2010, REPORT #154220 #32-MUST REPLACE DOOR SWEEP OF REAR EXIT DOOR. THIS VIOLATION MAY REMAIN FROM LAST REPORT ON 12-1-09. #38- BROKEN VENTILATION IN CUSTOMER WASHROOM. MUST REPAIR.THIS VIOLATION MAY REMAIN FROM LAST INSPECTION ON 12-01-09. SERIOUS VIOLATION:7-42-090 HOOOO75238-18
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OUTSIDE GARBAGE LIDS ARE BROKEN,MDDLE AND FRONT OF THE LID(FIRST GARBAGE CONTAINER)NEED TO REPLACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR BEHIND THE PREP TABLES, 3 COMPARTMENT SINK,AND ALONG THE SHELVES EXCESS FOOD DEBRIS AND OTHER ITEMS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE END CAPS FOR LIGHT SHIELD FOR THE LAST OPENED DONUT CASE,BEHIND FRONT COUNTER.
JAN 62010PASSED4 violationsDETAILS
JAN 6
2010
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE DOOR SWEEP OF REAR EXIT DOOR. THIS VIOLATION MAY REMAIN FROM LAST REPORT ON 12-1-09.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND SANITIZE INTERIOR ICE BIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR OF WALK IN COOLER WITH FOOD DEBRIS, MUST CLEAN. BROKEN/CRACKED BASE BOARD BEHIND REAR STORAGE MUST REPLACE/REPAIR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. BROKEN VENTILATION IN CUSTOMER WASHROOM. MUST REPAIR.THIS VIOLATION MAY REMAIN FROM LAST INSPECTION ON 12-01-09.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →