MID-TOWN TENNIS CLUB.

CONTINUED NON COMPLIANCE ON PREVIOUS MINOR VIOATIONS UPGRADE, VIOLATIONS NOTED, DATED 11-8-2011, ATTACHED TO REPORT, INSPECTION REPORT #659246, FOR VIOLATIONS STILL PENDING, (32) MUST PROVIDE SINK STOPPERS FOR 3 COMP SINK AREA, SEAL ALL RAW WOOD SHELVINGS IN DRY STORAGE CLOSET USING A NON-TOXIC FINISH, (33) THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR OF DEEP FRYER, SIDES OF HOT COOKING EQUIPMENTS,AND VENTS ABOVE COOKING EQUIPMENT, (35) MUST SEAL HOLE ON WALL KITCHEN AREA BY TWO COMPARTMENT SINK, SERIOUS CITATION ISSUED: 7-42-090

MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT IN KITCHEN AREA

MUST CLEAN CEILING VENTS IN KITCHEN AREA

INSTRUCTED TO PROVIDE THERMOMETER INSIDE ALL COOLERS AND FREEZERS

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED Hot SAUSAGE Hot-Hold Unit 141.90 °F Cold Milk Cold-Hold Unit 39.90 °F SERIOUS CITATION ISSUED: 7-38-012

VIOLATION STILL PENDING

VIOLATION STILL PENDING

VIOLATION STILL PENDING

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.WE OBSERVED APPROXIMATELY 15 MICE DROPPINGS BEHIND CHEST FREEZER IN CLUTTERED DRY STORAGE ROOM . THE FRONT DOORS TO THE PREMISES APPROXIMATELY 1/4" MODE OF ENTRY AT MIDDLE WERE DOORS MEET.MUST RODENT PROOF SAID DOORS .PEST CONTROL SERVICE NOW RECCOMENDED. MUST ELIMINATE OR MINIMIZE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.WE OBSERVED OUTSIDE ENCLOSED GARBAGE/WASTE GREASE STORAGE AREA NOT MAINTAINED.WE OBSERVED 2 GARBAGE DUMPSTERS NOT COVERED,EVIDENCE OF CLUTTERED CONDITIONS,OBSERVED OVER 40 RAT DROPPINGS ALL ALONG WALLS OF SAID AREA.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,KEEP DUMPSTER CLOSED,REMOVE CLUTTERED CONDITIONS. SERIOUS VIOLATION 7-38-020.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SINK STOPPERS FOR 3 COMP SINK AREA,SEAL ALL RAW WOODEN SHELVINGS IN DRY STORAGE CLOSET USING A NON-TOXIC FINISH.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING MANUAL CAN OPENER,HOUSING ATTACHED,FOOD PREP TABLES,INTERIOR OF DEEP FRYER,SIDES OF HOT COOKING EQUIPMENTS,INTERIOR OF COOLERS.

The walls and ceilings shall be in good repair and easily cleaned.FOUND WALLS OVER THE 2 COMP SINK WITH PEELING PAINT MUST REPAIR TO SMOOTH,EASILY CLEANABLE SURFACE,SEAL OPENING ON NORTH WALL SAME AREA ALSO CUTTING BOARDS THAT ARE WORNED OUT MUST BE REPLACED.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.EMPLOYEE PERSONAL BELONGINGS MUST BE PROPERLY STORED IN A DESIGNATED AREAS,REMOVE MILK CRATES NOT TO BE USED FOR STORING OF ARTICLES.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES ON SHELVING UNITS AND ON COUNTERS IN KITCHEN AND ELSEWHERE. MUST ALSO REMOVE UTENSILS STORED AGAINST WALLS IN KITCHEN AND STORE PROPERLY OFF WALLS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON MOP SINK,CABINET STORAGE UNDER HAND WASH SINKS IN BOYS TOILET,AND TOP OF ICE MACHINE IN KITCHEN,ALSO INSIDE REACH IN FREZEER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN STAINS AND DEBRIS ON FLOORS IN KITCHEN AT ICE MACHINE,3COMP.SINK AREAS AND IN MOP SINK ROOM AT BOYS TOILET.

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WATER STAINED WALLS IN KITCHEN.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR COLD WATER KNOB ON EXPOSE HAND WASH SINK IN KITCHEN LEAKING WHEN TURNED ON,AND REMOVE HOSE ATTCHED PARMINENTLY ON MOP SINK FAUCET,AND USE AS NEEDED.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE CLUTTER ON THE TOP OF ICE MACHINE IN KITCHEN,CANNOT BE USED AS A STORAGE DEVICE.