APR 13
2021
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUTS.
EAT. 78/100
333 W NORTH AVE · OLD TOWN, CHICAGO
Last inspected April 13, 2021 · passed
Passed all 12 inspections, but 5 critical violations on file.
THE NUMBERS
INSPECTIONS
12
9 passed · 3 w/ conditions
VIOLATIONS
32
includes 5 critical
RECORDS COVER
11 YEARS
since Jan 2010
INSPECTION HISTORY
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN EXTERIOR OF CAMBRO ICE BIN, INTERIOR CONTACT SURFACES OF STORAGE COMPARTMENTS BELOW REGISTER, AND STORAGE SHELVES WERE DONUTS ARE STORED, BEHIND FRONT SERVICE COUNTER INSTRUCTED TO MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR LEAKY FAUCET ON 3-COMP SINK, INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN FLOORS THROUGHOUT THE FACILITY; FRONT PREP AND DISH AREA UNDER AND BEHIND ALL EQUIPMENT. INSTRUCTED TO MAINTAIN.
APR 32020PASSED4 violationsDETAILS
APR 3
2020
PASSED
4 violationsDETAILS
IN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOP STORED INSIDE ICE MACHINE IN FRONT PREP AREA. MUST PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACK FLOW PREVENTION DEVICE ON WATER HOSE. BACK FLOW PREVENTION DEVICE MUST BE LOCATED SO THAT IT CAN BE SERVICED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
ADDITIONAL WATER PRESSURE NEEDED AT THE REAR EXPOSED HAND WASHING SINK. MUST REPAIR AND MAINTAIN.
JUN 112019PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
JUN 11
2019
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE ON SITE WHILE TIME/ TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (SAUSAGE EGG CROISSANT , MILK ) ARE BEING PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION . 7-38-012. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED COFFEE TRAY FILLED WITH MILK IN HANDWASHING SINK, FOOD HANDLER PROCEEDS TO RINSE AND REMOVE TRAY. FOOD HANDLER THEN PROCEEDS TO RINSE BLENDER WITH WATER AND DUMP IN HANDWASHING SINK . HANDWASHING SINKS ARE TO BE USED FOR HANDWASHING ONLY. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACK FLOW PREVENTION DEVICE ON WATER HOSE. BACK FLOW PREVENTION DEVICE MUST BE LOCATED SO THAT IT CAN BE SERVICED.
JUL 102018PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JUL 10
2018
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, NO ORIGINAL CERTIFICATES POSTED, WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS), (EGG PATTIES, SAUSAGE PATTIES, CREAM CHEESE) WERE BEING PREPARED AND OR SERVED. INSTRUCTED SITE THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH ORIGINAL CERTIFICATE POST IT, AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION #7-38-012 CITATION ISSUED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED OF THE IDPH REQUIREMENTS: ANY FOOD HANDLER WORKING IN THE CITY OF CHICAGO, UNLESS THAT PERSON HAS A VALID FOOD SERVICE SANITATION MANAGER CERTIFICATE IS REQUIRED TO MEET THE FOOD HANDLER TRAINING REQUIREMENT. IF SOMEONE WORKING IN A FACILITY THAT IS NOT A FOOD HANDLER ON A REGULAR BASIS, BUT FILLS IN AS A FOOD HANDLER WHEN NEEDED, THEY TOO MUST HAVE FOOD HANDLER TRAINING.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED PREVIOUS INSPECTION REPORT SUMMARY # 2028330, FROM DATE: 4-14-17 NOT POSTED AT TIME OF INSPECTION. INFORMED SITE THAT SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AT ALL TIMES. INSTRUCTED SITE TO POST. MAINTAIN IT ALL TIMES.
APR 142017PASSED3 violationsDETAILS
APR 14
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND SLIGHT BUILD-UP AT THE INNER PANEL OF THE ICE MACHINE AND AT BOTH CORNERS OF THE PANEL. MUST CLEAN, SANITIZE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD DEBRIS AND DARK STAINS ON THE FLOOR IN THE FRONT SERVICE AREA.MUST CLEAN, SANITIZE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND A LEAKING FAUCET AT THE REAR HAND WASHING SINK. ALSO A LEAKING FAUCET BASE AT THE 3-COMP SINK IN THE REAR AREA. MUST REPAIR AND MAINTAIN.
show all 12 inspections →
OCT 112016PASSED2 violationsDETAILS
OCT 11
2016
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED BOXES OF SUPPLIES (DISPOSABLE PACKAGING, CUPS, ETC) BEING STORED ON THE GROUND NEAR THE REAR STORAGE SHELVES. INSTRUCTED TO STORE ALL EQUIPMENT AT LEAST 6 INCHES ABOVE THE GROUND.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED GRAYISH RESIDUE ACCUMULATING ON THE WALL BELOW THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN. NOTED DUST BUILD UP AND SPOTS IN THE LIGHT SHIELDS ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
NOV 232015PASSED2 violationsDETAILS
NOV 23
2015
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT COOKING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
NOV 202015PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
NOV 20
2015
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
NOTED TEMPERATURE OF SERVICE COOLER AT THE FRONT PREP LINE TO BE IMPROPER AT 61F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURES 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE THE SERVICE COOLER TO BE IMPROPER:-SAUSAGE 53.8F, EGGS 47.2F, STEAK 52.7F, SAUSAGE 45.5F, HAM 58F, CREAM CHEESE (ASSORTED) 60F, CHEESE 57F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $100.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT COOKING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
OCT 82014PASSED2 violationsDETAILS
OCT 8
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE THE CUTTING BOARD WITH STAINED SURFACES AT THE SANDWICH PREP COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.
AUG 292013PASSED2 violationsDETAILS
AUG 29
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN THE REAR STORAGE AREA NEEDS CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBIS.
JUL 62011PASSED3 violationsDETAILS
JUL 6
2011
PASSED
3 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE THE STAINED CEILING TILES IN THE DINING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE WORKING LIGHTING INSIDE OF THE WALK-IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE LEAK AT THE FAUCET AT THE 3 COMPARTMENT SINK.
JAN 252010PASSED1 violationDETAILS
JAN 25
2010
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG SIDE ALL COUNTERS AND HEAVY EQUIPMENT AND REMOVE FOOD DEBRIS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →