DUNKIN DONUTS.

Chicago Health Dept

333 W NORTH AVE · OLD TOWN, CHICAGO

Last inspected 2021.

12 inspections on record since 2010 · Last inspected Apr 2021.

Last inspected Apr 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2021

INSPECTION HISTORY

APR 13

2021

PASS 3 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN EXTERIOR OF CAMBRO ICE BIN, INTERIOR CONTACT SURFACES OF STORAGE COMPARTMENTS BELOW REGISTER, AND STORAGE SHELVES WERE DONUTS ARE STORED, BEHIND FRONT SERVICE COUNTER INSTRUCTED TO MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR LEAKY FAUCET ON 3-COMP SINK, INSTRUCTED TO MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN FLOORS THROUGHOUT THE FACILITY; FRONT PREP AND DISH AREA UNDER AND BEHIND ALL EQUIPMENT. INSTRUCTED TO MAINTAIN.

APR 3

2020

PASS 4 violations

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP STORED INSIDE ICE MACHINE IN FRONT PREP AREA. MUST PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACK FLOW PREVENTION DEVICE ON WATER HOSE. BACK FLOW PREVENTION DEVICE MUST BE LOCATED SO THAT IT CAN BE SERVICED.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

ADDITIONAL WATER PRESSURE NEEDED AT THE REAR EXPOSED HAND WASHING SINK. MUST REPAIR AND MAINTAIN.

JUN 11

2019

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Critical Food Temperature

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE ON SITE WHILE TIME/ TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (SAUSAGE EGG CROISSANT , MILK ) ARE BEING PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION . 7-38-012. CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED COFFEE TRAY FILLED WITH MILK IN HANDWASHING SINK, FOOD HANDLER PROCEEDS TO RINSE AND REMOVE TRAY. FOOD HANDLER THEN PROCEEDS TO RINSE BLENDER WITH WATER AND DUMP IN HANDWASHING SINK . HANDWASHING SINKS ARE TO BE USED FOR HANDWASHING ONLY. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACK FLOW PREVENTION DEVICE ON WATER HOSE. BACK FLOW PREVENTION DEVICE MUST BE LOCATED SO THAT IT CAN BE SERVICED.

JUL 10

2018

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Food Temperature

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, NO ORIGINAL CERTIFICATES POSTED, WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS), (EGG PATTIES, SAUSAGE PATTIES, CREAM CHEESE) WERE BEING PREPARED AND OR SERVED. INSTRUCTED SITE THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH ORIGINAL CERTIFICATE POST IT, AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION #7-38-012 CITATION ISSUED.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED OF THE IDPH REQUIREMENTS: ANY FOOD HANDLER WORKING IN THE CITY OF CHICAGO, UNLESS THAT PERSON HAS A VALID FOOD SERVICE SANITATION MANAGER CERTIFICATE IS REQUIRED TO MEET THE FOOD HANDLER TRAINING REQUIREMENT. IF SOMEONE WORKING IN A FACILITY THAT IS NOT A FOOD HANDLER ON A REGULAR BASIS, BUT FILLS IN AS A FOOD HANDLER WHEN NEEDED, THEY TOO MUST HAVE FOOD HANDLER TRAINING.

Minor Other

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED PREVIOUS INSPECTION REPORT SUMMARY # 2028330, FROM DATE: 4-14-17 NOT POSTED AT TIME OF INSPECTION. INFORMED SITE THAT SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AT ALL TIMES. INSTRUCTED SITE TO POST. MAINTAIN IT ALL TIMES.

APR 14

2017

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND SLIGHT BUILD-UP AT THE INNER PANEL OF THE ICE MACHINE AND AT BOTH CORNERS OF THE PANEL. MUST CLEAN, SANITIZE AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD DEBRIS AND DARK STAINS ON THE FLOOR IN THE FRONT SERVICE AREA.MUST CLEAN, SANITIZE AND MAINTAIN.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND A LEAKING FAUCET AT THE REAR HAND WASHING SINK. ALSO A LEAKING FAUCET BASE AT THE 3-COMP SINK IN THE REAR AREA. MUST REPAIR AND MAINTAIN.

show all 12 inspections →

OCT 11

2016

PASS 2 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED BOXES OF SUPPLIES (DISPOSABLE PACKAGING, CUPS, ETC) BEING STORED ON THE GROUND NEAR THE REAR STORAGE SHELVES. INSTRUCTED TO STORE ALL EQUIPMENT AT LEAST 6 INCHES ABOVE THE GROUND.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED GRAYISH RESIDUE ACCUMULATING ON THE WALL BELOW THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN. NOTED DUST BUILD UP AND SPOTS IN THE LIGHT SHIELDS ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NOV 23

2015

PASS 2 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT COOKING AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

NOV 20

2015

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

NOTED TEMPERATURE OF SERVICE COOLER AT THE FRONT PREP LINE TO BE IMPROPER AT 61F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURES 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE THE SERVICE COOLER TO BE IMPROPER:-SAUSAGE 53.8F, EGGS 47.2F, STEAK 52.7F, SAUSAGE 45.5F, HAM 58F, CREAM CHEESE (ASSORTED) 60F, CHEESE 57F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $100.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT COOKING AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

OCT 8

2014

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE CUTTING BOARD WITH STAINED SURFACES AT THE SANDWICH PREP COOLER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.

AUG 29

2013

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN THE REAR STORAGE AREA NEEDS CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBIS.

JUL 6

2011

PASS 3 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE THE STAINED CEILING TILES IN THE DINING AREA.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE WORKING LIGHTING INSIDE OF THE WALK-IN COOLER.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE LEAK AT THE FAUCET AT THE 3 COMPARTMENT SINK.

JAN 25

2010

PASS 1 violation

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG SIDE ALL COUNTERS AND HEAVY EQUIPMENT AND REMOVE FOOD DEBRIS.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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