Dunkin Donuts

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SHELF UNDER FRONT ICE BIN IN POOR REPAIR, WORN, CHIPPING SURFACE. INSTD TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3-COMPARTMENT SINK FAUCET LEAKING. REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

UNNECESSARY ARTCLES IN 2ND TOILET ROOM. INSTD TO REMOVE ALL ARTICLES/STOCK AND HAVE FULLY ACCESSIBLE AT ALL TIMES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO SANITATION CERTIFICATE OR CERTIFICATE HOLDER ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE VALID CITY OF CHICAGO CERTIFICATE AND PERSON AT ALL TIMES WHEN HANDLING POTENTIALLY HAZARDOUS PRODUCTS IE...EGGS, CREAM, DELI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REACH IN FREEZER AND REACH IN COOLER STORED ON SALES FLOOR MUST BE LOOKED TO PREVENT CUSTOMER CONTAMINATION. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN ALL DRINK MACHINE NOZZLES, INTERIOR OF REACH IN COOLERS, INTERIOR OF ICE MACHINE, INTERIOR OF ALL STORAGE CABINETS, AND PREP COUNTERS. MUST DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD AND WATER. MUST DETAIL CLEAN IN CORNERS AND UNDER EQUIPMENT. CORRECT AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

BATHROOM IN NEED OF DETAIL CLEANING. MUST CORRECT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT FAUCET ON 3 COMPARTMENT AND REAR HANDSINK FAUCETS. MUST CORRECT AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME, NOR MANAGER ON PREMISES WHEN POTENTIALLY HAZADROUS FOODS GEING PREPARED AND SERVED. EGG SANDWICH. 175*F. SERIOUS VIOLATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING NOT CLEAN REAR MICROWAVE INTERIOR,FRONT EXPRESSO MACHINE DRIP TRAY AND REAR OVEN INTERIOR, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE THE REAR PREP TABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE FRONT HAND SINK NOZZLE IN POOR REPAIR, INSTRUCTED TO REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK IN THE REAR PREP.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES: OBSERVED BOTH EMPLOYEES HANDLING MONEY, HANDLING READY TO EAT FOOD AND PUTTING ON GLOVES (ONE EMPLOYEE REUSED THE SAME GLOVES) WITHOUT WASHING HANDS. INSTRUCTED TO ADEQUATELY WASH HANDS WHEN MULTI-TASKING, HANDLING MONEY, ETC...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED/MAINTAINED THAT WERE WRITTEN ON REPORT #1305414, DATED 09/13/13. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 32-CUTTING BOARD AT PREP LINE STAINED, WITH DARK GROOVES. 35- REPLACE MISSING CEILING TILE IN E...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK IN THE REAR PREP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARD AT PREP LINE STAINED, WITH DARK GROOVES. INSTD TO REPAIR/REPLACE SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHTSHIELDS NOT CLEAN. CLEAN SAME. REPLACE MISSING CEILING TILE IN EMPLOYEE TOILET ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CRACKED LIGHTSHIELD IN REAR. REPLACE SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER AND AROUND EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REAR EXPOSED HANDSINK SLOW DRAINING. REPAIR SAME.