Chicago Health Dept
6533 W 63RD ST · GARFIELD RIDGE, CHICAGO
Passed most recent inspection (Sep 2025).
8 inspections on record since 2017 · Last inspected Sep 2025.
INTERIOR PANEL OF ICE MACHINE IN POOR REPAIR, OPENING ON PANEL. INSTD TO REPAIR SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
OBSERVED PAINT PEELING ON BATHROOM SINK CABINET. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
OBSERVED TOILET ROOM DOOR NOT SELF-CLOSING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
OBSERVED WALL IN UTILITY ROOM TO HAVE HOLES. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
OBSERVED ICE SCOOP HANDLE LAYING ON ICE INSIDE ICE MACHINE. INSTRUCTED MANAGER TO STORE HANDLE UP TO PREVENT CONTAMINATION.
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION
OBSERVED WASHROOM DOOR NOT SELF-CLOSING. INSTRUCTED MANAGER TO PROVIDE SELF-CLOSING DEVICE ON WASHROOM DOOR.
OBSERVED MISSING LIGHT SHIELD IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
3 LARGE DEEP TIGHTLY COVERED CONTAINERS OF COLESLAW (CONTAINS SHREDDED CABBAGE AND PREPARED YESTERDAY) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 59.0F-64.0F. INSTD TO MAINTAIN AT 41F OR BELOW. CITATION ISSUED PRIORITY 7-38-005. COLESLAW DISCARDED AND DENATURED. APPROX 30LBS $ 100 VALUE
EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STOED. INSTD TO STORE IN DESIGNATED AREA.
MPROPER COOLING OF PREPARED COLESLAW. INSTD TO PROPERLY COOL: SUCH AS SHALLOW CONTAINRES, (1) ARRANGE IN EQUIPMENT TO PROVIDE MAXIMUM HEAT TRANSFER THROUGH THE CONTAINER WALLS; AND (2) LOOSELY COVERED OR UNCOVERED IF PROTECTED FROM OVERHEAD CONTAMINATION DURING THE COOLING PERIOD TO FAICLITATE HEAT TRANSFER FROM THE SURFACE OF THE FOOD
IMPROPER THAWING OF STEAK IN BASIN OF 3-COMPARTMENT SINK WITHOUT ANY WATER. INSTD TO THAW PROPERLY (UNDER COLD RUNNING WATER OR UNDER REFRIGERATION)
TOILET ROOM DOOR NOT SELF CLOSING. INSTD TO CORRECT AND MAINTAIN
NO EMPLOYEE HEALTH POLICIES ON SITE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. NO CITATION ISSUED DUE TO COVID-19
OBSERVED NO CLEAN UP KIT OR VOMIT DIAHARREA POLICY ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. NO CITATION ISSUED DUE TO COVID-19
NO LID ON GARBAGE CAN IN WASHROOM, INSTRUCTED TO PROVIDE COVERED CONTAINER AT ALL TIMES. CORRECT AND MAINTAIN.
MISSING EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE AND MAINTAIN.
NO PROCEDURE IN PLACE FOR RESPONDING TO VOMTIING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIRITY FOUNDATION 7-38-005.
MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN.
OBSERVED CONTAINER OF COOKED STEAK AT 64.5F IN REACH IN COOLER. ALSO OBSERVED LARGE 10 GALLON CONTAINER OF COLESLAW AT 74.5F (CONTAINING CUT CABBAGE ( CUT LEAFY GREEN), CARROT, JALAPENO) PREPARED ON SITE AND STORED UNREFRIGERATED. PRODUCTS DISCARDED AND DENATURED AT THIS TIME, APPROX 30LBS, 100$ VALUE. INSTD TO MAINTAIN COLD HOLDING TEMPERATURES AT 40F OR BELOW AT ALL TIMES. MGR STATES BOTH MADE YESTERDAY. PRIORITY VIOLATION 7-38-005. CITATION ISSUED
VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED STEAK, COOKED CHICKEN, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN ON SITE TO MONITOR COLD AND HOT TEMPERATURES. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
IMPROPER CONTAINERS BEING USED FOR STORAGE, REUSING BLACK MILK CRATE TYPE FOR STORAGE. INSTD TO USE PROPER CONTAINERS THAT ARE SMOOTH, EVEN, EASILY CLEANABLE.
CLUTTER IN REAR STORAGE CLOSET. INSTD TO REMOVE ANY CLUTTER/UNNECESSARY ARTICLES AND ORGANIZE AREA.
MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
OBSERVED NO CERTIFIED FOOD MANAGER ON PREMISES WHEN FOOD IS BEING PREPARED AND SERVED, IE PORK 212*F ON STOVE TOP. SERIOUS VIOLATION 7-38-012a.
OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS AT THIS TIME, SERIOUS VIOLATION 7-42-010b.
OBSERVED THE INTERIOR OF THE REAR MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.
OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE.(TWO EMPLOYEES).
CUTTING BOARD AT PREP LINE WITH DEEP, DARK GROOVES. INSTD TO REPAIR AND MAINTAIN CUTTING BOARDS.
UNDENEATH ALL DOOR HANDLES OF COOLERS NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.
MISSING METAL STEM THERMOMETERS FOR FOOD HANDLERS. INSTD TO PROVIDE SAME.
STOCK ON FLOOR. INSTD TO ELEVATE 6 INCHES.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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