Dunkin Donuts

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 OBSERVED THE COVING IN POOR REPAIR AND DEATTACHED LOCATED BY THE DRY STORAGE AREA. INSTRUCTED TO REPAIR. 6-501.12 OBSERVED ACCUMULATED DEBRIS LOCATED ON THE FLOORS THRU OUT THE FOOD PREP AREA, AND UNDER AND AROUND ALL EQUIPMENT. INSTRUCTED T...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED THE SPLASH GUARD DEATTAHCED AT THE REAR HAND WASHING SINK. ISNTRUCTED TO REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-203.12 OBSERVED THE TOILET BOWL IN POOR REPAIR AND TAKING MORE THAN 10 MINUTES TO FILL THE WATER IN THE BASIN IN ORDER TO BE FLUSHED PROPERLY. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION 7-38-030(C)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 OBSERVED THE COVING IN POOR REPAIR AND DEATTACHED LOCATED BY THE DRY STORAGE AREA. INSTRUCTED TO REPAIR

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ACCUMULATED DEBRIS LOCATED ON THE FLOORS THRU OUT THE FOOD PREP AREA, AND UNDER AND AROUND ALL EQUIPMENT. INSTRUCTED TO CLEAN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN FLOOR OF DEBRIS AND LITTER AT REAR UNDER SHELVING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE DUMPSTERS OVERFLOWING WITH GARBAGE PREVENTING PROPER LID CLOSURE. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN FLOOR OF DEBRIS AND LITTER AT REAR UNDER SHELVING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED EXCESS ICE ON FLOOR AND SHELVES OF WALK IN FREEZER. MUST DEFROST, CLEAN, AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED EXCESS CLUTTER BY REAR EXIT DOOR. MUST REMOVE CLUTTER AND MAINTAIN AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 25 SMALL FLIES LOCATED ON VARIOUS WALLS IN THE FRONT CUSTOMER SERVICE AREA, 15 SMALL FLIES LOCATED ON THE CEILING BY THE REAR EXIT DOOR. INSTRUCTED TO REMOVE SMALL FLIES, CLEAN AND SANITIZE AFFECTED AREA, AND RECOMMENDED CONTACTING PEST CONT...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CUTTING BOARD WITH DEEP DARK GROOVES ATTACHED TO THE PREP COOLER LOCATED IN THE FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD SPILLS ON THE FLOOR LOCATED IN THE REAR AND FOOD DEBRIS ALONG ALL WALLS AND IN ALL CORNERS OF THE DRY STORAGE AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED MINOR LEAK ON THE PIPE LOCATED UNDER THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 51F. INSTRUCTED MANAGER TO REPAIR, COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED LIGHT CREAM AND WHIPPING CREAM STORED IN PREP COOLER AT IMPROPER TEMPERATURE 50.8F INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10 GALLONS AND $20 WORTH OF CREAM. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY A...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ICE BUILDUP INSIDE PREP COOLERS BEHIND FRONT COUNTER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING TILE ALONG BASEBOARDS NEAR MUG DISPLAY CASE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING AND DAMAGED LIGHT SHIELDS IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL VISIBLE BACK FLOW DEVICE ON ICE MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AND WALK-IN FREEZER AREAS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER INSIDE ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE 3 SINK STOPPERS FOR THE 3 COMPARTMENT SINK AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES IN THE PREP AREAS AND DINING ROOM. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND CEILING TILES, AND EQUIPMENT IN THE PREP AREAS AND DINING ROOM.INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS,...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DERTAIL CLEANING INCLUDE FLOOR DRAINS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUSTS ACCUMULATIONS AT CEILING VENTILATION COVERS THROUGHOUT THE PREMISES AND CLEAN AND SANITIZE WALLS THROUGHOUT FOOD PREP AREA AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE 3 SINK STOPPERS FOR THE 3 COMPARTMENT SINK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN COUNTERS, SURFACES AROUND AND UNDER ALL COFFEE MACHINES, INTERIORS OF REFRIGERATION UNITS ETC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN STORAGE RACKS IN REAR HOLDING DONUTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS THROUGHOUT PREP AREAS, CLEAN FLOOR DRAINS UNDER SINKS AND OTHER EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING TILE AT BASE OF WALL UNDER FRONT COUNTER IN DINING AREA. REATTACH LOOSE AND REPLACE BROKEN WALL TILE ALONG WALLBASE OUTSIDE OF WASHROOM WHERE NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD IN REAR PREP AREA WHERE NEEDED ABOVE STORED ITEMS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN AND PAINT THE RUSTY RACKS AND LEGS IN THE BACK AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN AND SANITIZE THE SHELVES, LOWER CABINET OF THE DONUT DISPLAY CASE, THE OVEN, PREP TABLES, TRAVEL RACKS AND TRAYS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE RACKS/SHELVES TO STORE ITEMS-REMOVE POP CRATES BEING USED TO STORE STOCK ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN SHELVES AND LOWER CABINET OF DONUT DISPLAY CASE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AROUND COFFEE UNIT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ELEVATE ALL STOCK IN WALK-IN FREEZER 6 INCHES OFF FLOOR. DETAIL CLEAN FLOORS IN CORNERS WHERE NEEDED BEHIND HEAVY EQUIPMENT

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. FOODHANDLERS MUST WEAR HAIR RESTRAINTS WHEN HANDLING FOODS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN SHELVES AND LOWER CABINET OF DONUT DISPLAY CASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ELEVATE ALL STOCK IN WALK-IN FREEZER 6 INCHES OFF FLOOR. DETAIL CLEAN FLOORS IN CORNERS WHERE NEEDED BEHIND HEAVY EQUIPMENT

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE DUMPSTER IN POOR REPAIR, HALF OF THE LID MELTED AND CANNOT BE CLOSED-MUST REPLACE. CITATION ISSUED-...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN SHELVES AND LOWER CABINET OF DONUT DISPLAY CASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK IN WALK-IN FREEZER 6 INCHES OFF FLOOR. DETAIL CLEAN FLOORS IN CORNERS WHERE NEEDED BEHIND HEAVY EQUIPMENT.