Dunkin Donuts / Baskin Robbins
Passed most recently but 2 prior failures on record
2016-08-02 Pass Canvass Re-Inspection ▾
No violations found.
2016-07-28 Pass w/ Conditions Canvass Re-Inspection CRITICAL 3 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION NOT CORRECTED, #29 FOUND LARGE ELECTRIC OVEN WITH NO EXHAUST HOOD, MUST PROVIDE. OVEN TAGGED AT THIS TIME, INSTRUCTED NOT TO USE. CRITICAL VIOLATION 7-42-090.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO MANAGER ON PREMISES WHEN PREMISES IS PREPARING AND SERVING FOOD, COFFEE 158*F, SANDWICHES, ICECREAM., INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-012a.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE SMALL COOLER INTERIOR ON THE BASKIN SIDE ANS REAR OVEN.
2016-07-21 Fail Canvass 2 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED PREVIOUS MINOR NOT CORRECTED FROM REPORT #1465256 DATED 11/12/2015 #38 FOUND LARGE ELECTRIC OVEN WITH NO EXHAUST HOOD, MUST PROVIDE. SERIOUS VIOLATION 7-42-090. ALSO IN COMMENT MUST NOTIFIED DEPARTMENT OF VENTILATION TO INSPECT, AND OBTAIN D...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE SMALL COOLER INTERIOR ON THE BASKIN SIDE AND REAR OVEN.
2015-11-12 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND FRONT COUNTER NOT CLEAN BEHIND COFFEE MACHINES. MUST CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND ICE MACHINE, ICED COFFEE MACHINE, AND FROZEN COFFEE MACHNE MAKER WITH NO BACKFLOW PREVENTION DEVICES AT WATERLINES. MUST PROVIDE. FOUND LARGE ELECTRIC OVEN WITH NO EXHAUST HOOD. MUST PROVIDE.
2014-01-24 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), rear storage shelving/racks not clean, need detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in walk in cooler, rear storage areas not clean, need detailed cleaning(corners).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust ventilation) in walk in cooler not clean, need detailed cleaning, exhaust vents(ventilation) in kitchen area, and bathrooms not clean, need detailed cleaning.
2013-05-17 Pass w/ Conditions Canvass 3 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHGO FOOD SERVICE MGR ON SITE, WITH A VALID CERTIFICATE POSTED, NOR PROOF OF ENROLLMENT FROM A CITY APPROVED COURSE, WHILE POTENTIALLY HAZARDOUS FOODS BEING HANDLED I.E. EGG SANDWICH SAUSAGE,ETC., A CERTIFIED FOOD MANAGER WITH CITY ...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS ON LIGHT ABOVE WALK-IN COOLER
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA, RESTRICT STORING ON TOP OF FOOD PRODUCT OR EQUIPMENT
2012-05-21 Pass Canvass Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Storage shelves under front counter and interior panel of ice machine not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Adequate light not provided in rear storage room. Instructed to install more light.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not provided inside prep cooler. Instructed to provided thermometer conspicuous inside cooler.
2012-05-14 Fail Canvass 6 ▾
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Dish washing facilities not maintained or operated. While draining water at each compartment at a time in three compartment sink, water coming up from floor drain. Instructed to release drain slowly and have grease trap and drainline detail clean to ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Storage shelves under front counter and interior panel of ice machine not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Adequate light not provided in rear storage room. Instructed to install more light.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not provided inside prep cooler. Instructed to provided thermometer conspicuous inside cooler.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Ice scoop stored on top of ice machine. Instructed to store in a sanitize holder or container.
2011-11-22 Pass w/ Conditions Canvass 7 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS (EG MILK, HOT SANDWICHES, EGGS, SAUSAGE ETC.) ARE ...
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
One copy of the Food Inspection Report Summary must be displayed and visible to all customers. FOUND NO INSPECTION SUMMARY REPORT POSTED ON PREMISES. INSTRUCTED, A FOOD INSPECTION SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SER...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED DONUT DISPLAY CABINET (BOTTOM) IN POOR REPAIR WITH SHARP EDGES. INSTRUCTED TO FIX.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS MUST BE SHIELDED AT DONUT DISPLAY SHELVES OR PROVIDE SHATTER PROOFED LIGHT BULB.--------MUST REPLACE MISSING LIGHT SHIELD ABOVE DISH WASHING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED COUNTER TOP COOLATA MACHINE (NO WHEELS) WITHOUT HOT AND COLD RUNNING WATER PROVIDED. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER ABOVE THE SAID UNIT FOR PROPER WASHING, RINSING AND SANITIZING. COOLATA MACHINE TAGGED HELD FOR INSPECTION BY...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER INSIDE PREP COOLER AND INSIDE WALK-IN COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REAR STORAGE AREA IN NEED OF REORGANIZING. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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