KENTUCKY FRIED CHICKEN.

Chicago Health Dept

6034 W NORTH AVE · BELMONT CRAGIN, CHICAGO

Last inspected 2017.

4 inspections on record since 2016 · Last inspected Mar 2017.

Last inspected Mar 2017. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
15
total on record
LAST INSPECTED
MAR 2017

INSPECTION HISTORY

MAR 31
2017
PASS · 0 violations
MAR 30
2017
FAIL 10 violations 2 CRITICAL
Critical Sanitation
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

OBSERVED A SOURCE OF RAIN / WASTE WATER CONTAMINATION OF WATER LEAKING HEAVILY FROM CEILINGS & CEILING TILES IN PREP AREA ON TO FLOOR AND DISH WASHING AREA INTO 3- COMPARTMENT SINK,VENTILATION VENTS AT HOOD OF COOKING EQUIPMENT AND WATER SPLASHING INTO DEEP FRYER AND ON TOP OF OTHER EQUIPMENT,DOOR WAY OF WALK IN FREEZER WITH FREEZING ICE STREAMING DOWN DOOR,DOOR WAY LEADING TO REAR POP STORAGE AREA,AND LIGHT FIXTURES THROUGHOUT PREP AND DISH WASHING AREA AND LOBBY OUTSIDE OF TOILET ROOM AND DINING AREA .MUST REPAIR OR REPLACE LEAKS AND MAINTAIN .(CRITICAL 7-38-005A)

Critical Other
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED HAND SINK NOT MAINTAINED.OBSERVED FOOT PEDAL AT HAND SINK IN FRONT PREP AREA IN POOR REPAIR HAVE TO PUSH DOWN VERY HARD TO GET WATER TO FLOW FROM FAUCET.MUST REPAIR AND MAINTAIN.(CRITICAL 7-38-030)

Serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,MASHED POTATOE,COLE SLAW,ETC)MUST BE ON SITE AT ALL TIMES.CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 3:20 P.M. AFTER INSPECTION WAS CONDUCTED.(SERIOUS 7-38-012)

Serious Other
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW.A NEW SUMMARY REPORT WILL BE GIVEN TO POST AT THIS TIME.(7-42-010B)

Minor Food Temperature
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE HANDLE ON HOT HOLDING CABINET IN POOR REPAIR,LOOSE EXTERIOR PANEL ON ICE MACHINE.MUST REMOVE ICE BUILD UP FROM DOOR OF WALK IN FREEZER.

Minor Food Temperature
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,INTERIOR PANEL OF ICE MACHINE,ALL PREP TABLES,SHELVING UNITS,EXTERIOR OF ALL HOT HOLDING CABINETS,COOKING EQUIPMENT,MICROWAVE,MIXER,ROLLING CARTS,BOTH WALK IN COOLER SHELVING UNITS AND ROLLING CARTS,SODA CADDY,WHEEL BASES OF ALL COOKING EQUIPMENT,PIPES OF ALL COOKING EQUIPMENT.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,REAR INSIDE GREASE CONTAINER AREA,WALK IN COOLER & FREEZER AND FLOOR DRAINS.MUST REMOVE STANDING AND POOLING WATER FROM FLOOR THROUGHOUT PREMISES.MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN FRONT OF WALK IN FREEZER,MUST GROUT FLOOR THROUGHOUT.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE DAMAGED,STAINED AND MISSING CEILING TILES THROUGHOUT PREP ,DISH WASHING , DINING AREAS AND WHERE NEEDED,LOOSE AND BROKEN WALL TRIM AND WALL BASE ON EXTERIOR & INTERIOR OF CHICKEN WALK IN COOLER,LOOSE CAULK AT HOOD OF COOKING EQUIPMENT.MUST CLEAN GREASE AND FOOD DBERI FROM FILTERS,VENTS AND HOOD OF COOKING EQUIPMENT,WALLS THROUGHOUT.

Minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT,WALK IN COOLER.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES AND BOXES OFF OF FLOOR AND AWAY FROM WALLS IN REAR POP CADDY AREA,INTERIOR OIL CONTAINERS,STORAGE AND MOP SINK CLOSET,EMPLOYEES PERSONAL BELONGING .

AUG 31
2016
PASS 2 violations
Minor Food Temperature
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INTERIOR OF THE HOT HOLDING UNIT NOT CLEAN, INSTRUCTED TO CLEAN.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE REAR FLOOR DRAIN IN FRONT OF THE FIRST WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN.

MAR 10
2016
PASS 3 violations
Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE FRONT CEILING TILE IN POOR REPAIR, ABOVE THE FRONT HAND SINK, INSTRUCTED TO REPLACE.

Minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHT SHIELDS IN FRONT/REAR PREP AREAS, INSTRUCTED TO REPLACE.

Minor Documentation & Training
FOOD HANDLER REQUIREMENTS MET

OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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