DUNKIN DONUTS BASKIN ROBBINS.

4-204.112(B) OBSERVED NO THERMOMETER IN THE DAIRY COOLER LOCATED BEHIND THE ICE CREAM COOLER. INSTRUCTED TO KEEP THERMOMETERS IN ALL COOLING UNITS THROUGOUT ESTABLISHMENT.

4-601.11(C) OBSERVED DOOR HANDLES AND FRONT EXTERIOR SURFACE OF TWO DOOR REFIGERATOR LOCATED IN THE REAR PREP AREA WITH FOOD RESIDUE. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED NO THERMOMETER IN THE DAIRY COOLER LOCATED BEHIND THE ICE CREAM COOLER. INSTRUCTED TO KEEP THERMOMETERS IN ALL COOLING UNITS THROUGOUT ESTABLISHMENT.

OBSERVED AN OPEN BOX CONTAING CROISSANTS ON THE FLOOR IN THE REAR PREP AREA. INSTRUCTED TO KEEP FOOD ITEMS SIX INXHES OFF OF THE FLOOR AND MAINTAIN.

OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE HANDLING FOOD. INSTRUCTED TO ENSURE THAT EMPLOYEES HANDLING FOOD WEAR HAIR RESTRAINTS TO PREVENT CONTAMINATION.

OBSERVED ICE SCOOP SITTING OUT ON THE THREE COMPARTMENT SINK. INSTRUCTED TO ENSURE THAT ICE SCOOP IS KEPT IN A CLEAN AND SANITIZED CONTAINER TO PREVENT CONTAMINATION.

OBSERVED DOOR HANDLES AND FRONT EXTERIOR SURFACE OF TWO DOOR REFIGERATOR LOCATED IN THE REAR PREP AREA WITH FOOD RESIDUE. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED NO THERMOMETER IN THE DAIRY COOLER LOCATED BEHIND THE ICE CREAM COOLER. INSTRUCTED TO KEEP THERMOMETERS IN ALL COOLING UNITS THROUGOUT ESTABLISHMENT.

OBSERVED AN OPEN BOX CONTAING CROISSANTS ON THE FLOOR IN THE REAR PREP AREA. INSTRUCTED TO KEEP FOOD ITEMS SIX INXHES OFF OF THE FLOOR AND MAINTAIN.

OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE HANDLING FOOD. INSTRUCTED TO ENSURE THAT EMPLOYEES HANDLING FOOD WEAR HAIR RESTRAINTS TO PREVENT CONTAMINATION.

OBSERVED ICE SCOOP SITTING OUT ON THE THREE COMPARTMENT SINK. INSTRUCTED TO ENSURE THAT ICE SCOOP IS KEPT IN A CLEAN AND SANITIZED CONTAINER TO PREVENT CONTAMINATION.

OBSERVED DOOR HANDLES AND FRONT EXTERIOR SURFACE OF TWO DOOR REFIGERATOR LOCATED IN THE REAR PREP AREA WITH FOOD RESIDUE. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED OUTSIDE GARBAGE DUMSPTER AREA WITH TRASH PROTRUDING PREVENTING LIDS FROM CLOSING. PRIORITY FOUNDATION VIOLATION 7-38-020(b). CITATION ISSUED. INSTRUCTED TO ENSURE THAT GARBAGE IS NOT OVERFLOWING AND HAS TIGHT FITTING LIDS, TO PREVENT POTENTIAL PEST HARBORAGE.

INSTRUCTED TO CLEAN SURFACE AREAS IN FRONT PREP AREA TO REMOVE CRUMBS AND STICKY RESIDUE.

INSTRUCTED TO CLEAN FLOORS AROUND AND UNDER EQUIPMENT IN PREP AREAS WHERE NEEDED.

OBSERVED VOMIT AND DIARRHEA PROCEDURE AND SOME REQUIRED CLEANING MATERIALS ON SITE. FOUND NO MASK ON SITE FOR CLEANING SAID INCIDENT. MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED.

OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE PRIORITY FOUNDATION. 7-38-030(C). CITATION CONSOLIDATED WITH ABOVE VIOLATION.

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK, SIMPLE SYRUP, FRUIT CONCENTRATE: MANGO, STRAWBERRY AND TROPICAL) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 55F - 50F LOCATED IN REACH IN COOLER STORED IN BASKET ROBBINS PREPARATION AREA. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $200 AT 7 GALLONS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 59F AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

FOUND HANDWASHING SINK LOCATED IN FRONT PREP (DUNKIN DONUTS SIDE) PROFUSELY LEAKING FROM DRAIN PIPE. MUST REPAIR AND MAINTAIN.

OBSERVED ICE BUILD UP INSIDE OF THE WALK IN FREEZER AROUND THE DOOR AND CONDENSER. INSTRUCTED TO REMOVE ALL ICE BUILD UP.

OBSERVED ACCUMULATED DUST ON THE RESTROOM CEILING VENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.

OBSERVED THE FRONT 3 COMPARTMENT SINK MISSING DRAIN STOPPERS. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN STOPPERS TO PROPERLY WASH, RINSE AND SANITIZE DISHES.

ICE BUILD-UP ON WALK-IN FREEZER FAN, INSTRUCTED TO REMOVE AND MAINTAIN.

CLEANING EQUIPMENT AND EMPLOYEES PERSONAL ITEMS STORED NEAR FOOD SHELVES, INSTRUCTED TO KEEP AWAY.

ICE SCOOP STORED ON ICE CUBES IN FRONT SERVICE LINE, INSTRUCTED TO KEEP OFF.

MUST CLEAN INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS, ALL DRINK MACHINES, PREP TABLES, AND ALL STORAGE SHELVES. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN IN CORNERS TO REMOVE ALL FOOD SPILLS. CLEAN AND MAINTAIN AT ALL TIMES.

WALLS WITH FOOD SPLATTERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

TOILET ROOMS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

ALL FLOOR DRAINS ARE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. BASKIN 3 COMPARTMENT SINK SLOW DRAINING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

ALL COOLERS IN NEED OF THERMOMETERS TO BE VISIBLE. MUST CORRECT AND MAINTAIN AT ALL TIMES.

MUST REPLACE CUTTING BOARDS IN PREP AREA WITH DEEP, DARK GROOVES.

MUST CLEAN AND MAINTAIN FLOORS AROUND THE HOT WATER TANK AND IN ALL CORNERS.

MUST PROVIDE AND CONSPICOUSLY PLACE THERMOMETERS INSIDE ALL COOLERS.

ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

FOUND LIVE SMALL FLIES ON THE PREMISES, 15 LIVE SMALL FLIES IN THE FRONT PREP AREAS. INSTRUCTED TO ELIMINATE FLIES, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020

MUST REPLACE CUTTING BOARDS IN PREP AREA WITH DEEP, DARK GROOVES.

MUST CLEAN AND MAINTAIN FLOORS AROUND THE HOT WATER TANK AND IN ALL CORNERS.

MUST PROVIDE AND CONSPICOUSLY PLACE THERMOMETERS INSIDE ALL COOLERS.

ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

MUST REPLACE CUTTING BOARDS IN PREP AREA WITH DEEP, DARK GROOVES.

MUST CLEAN AND MAINTAIN FLOORS AROUND THE HOT WATER TANK AND IN ALL CORNERS.

MUST PROVIDE AND CONSPICOUSLY PLACE THERMOMETERS INSIDE ALL COOLERS.

ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS ON FLOOR UNDER SHELF RACKS/ALONG WALLS IN REAR STORAGE AREA. MUST CLEAN AND MAINTAIN FLOOR.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE REACH IN PREP COOLER(ICE CREAM TOPPINGS COOLER). MUST PROVIDE THERMOMETER FOR COOLER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Found exterior of 3 compartment sink not wiped down.(front)

All employees shall be required to use effective hair restraints to confine hair. Foodhandler not properly restraining hair.(Hair must be properly restrained to prevent contamination)