SEP 26
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUTS BASKIN ROBBINS.
YOUR CALL. 64/100
2640 N NARRAGANSETT AVE · BELMONT CRAGIN, CHICAGO
Last inspected September 26, 2025 · passed
9 of 15 inspections passed, 1 failed, 5 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
9 passed · 5 w/ conditions · 1 failed
VIOLATIONS
45
includes 8 critical
RECORDS COVER
14 YEARS
since Jun 2011
INSPECTION HISTORY
SEP 222025PASS W/ CONDITIONS4 violationsDETAILS
SEP 22
2025
PASS W/ CONDITIONS
4 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED TOP INTERIOR OF ICE MACHINE NOT CLEAN. NOTED SLIGHT YELLOW SUBSTANCE ON THE TOP SURFACE. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN.
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE "SANDWICH STATION" PREP COOLER. EGG 47 F, SAUSAGE 47 F, BACON 47 F, AVOCADO 47, CREAM CHEESE 46 F, BUTTER 46. MANAGER DISCARDED AND DENATURED APPROX. 20 LBS OF PRODUCTS VALUED AT $150.00. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER COLD-HOLDING TEMPERATURE OF "SANDWICH STATION" PREP COOLER. AMBIENT AIR AT 45.5 F. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR UNIT WAS TAGGED AND MUST NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED CUTTING BOARD AT "SANDWICH STATION" PREP COOLER WITH DEEP CUTS AND STAINS. INSTRUCTED TO DEEP CLEAN AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND SEALING, OR REPLACE AND MAINTAIN.
DEC 182024PASSED1 violationDETAILS
DEC 18
2024
PASSED
1 violationDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED KNOT IN THE MEN WASHROOM BROKEN . INSTRUCTED TO REPAIR OR REPLACE.
DEC 112024FAILED4 violations3 CRITICALDETAILS
DEC 11
2024
FAILED
4 violations3 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HOT RUNNING WATER AT WOMEN BATHROOM HANDWASHING SINK. TEMPERATURE OF WATER WAS 86.5F-87.3F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED KNOT IN THE MEN WASHROOM BROKEN . INSTRUCTED TO REPAIR OR REPLACE.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED WASTE WATER SPILLING ONTO FLOOR FROM FLOOR DRAIN WHEN DRAINING 3 COMPARTMENT SINK. PLUMMER ARRIVED ON SITE TO FIX ISSUE. INSTRUCTED MANAGER TO GET PIPES CLEANED TO PREVENT BACK UP ONTO FLOOR OF FACILITY. PRIORITY. 7-38-030(c). CITATION ISSUED.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED THE OUTSIDE GARBAGE DUMPSTERS OVERFLOWING WITH TRASH PREVENTING LID CLOSURE. INSTRUCTED MANAGEMENT THAT TRASH MUST BE STORED INSIDE GARBAGE RECEPTACLES SO THAT THEY ARE INACCESSIBLE TO INSECTS AND RODENTS. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
SEP 202022PASSED4 violationsDETAILS
SEP 20
2022
PASSED
4 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND BULK SUGAR CONTAINER WITHOUT A LABEL. INSTRUCTED MANAGEMENT TO LABEL BULK FOOD CONTAINERS (SUGAR, SALT, FLOUR, ETC.) AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MENS WASHROOM DOOR IS NOT SELF-CLOSING, DOOR HINGE IS BROKEN. INSTRUCTED MANAGEMENT THAT TOILET ROOM DOORS MUST BE COMPLETELY ENCLOSED AND PROVIDED WITH TIGHT FITTING AND SELF CLOSING DOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND OLD FOOD AND DIRT BUILD UP ON THE FLOOR UNDERNEATH THE DRY STORAGE SHELVING IN THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND EMPLOYEE'S PERSONAL ITEMS (BACKPACKS) STORED ON TOP OF TO-GO SINGLE SERVICE ITEMS. INSTRUCTED MANAGEMENT TO REMOVE PERSONAL ITEMS AND STORE IN A DESIGNATED AREA AWAY FROM FOOD, DISHES, ETC.
show all 15 inspections →
DEC 302019PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
DEC 30
2019
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO LIGHT SHIELD ON THE LIGHT FIXTURE IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO PROVIDE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
DEC 212017PASSED5 violationsDETAILS
DEC 21
2017
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed duct tape used as liner around drain under 3 compartment sink. Informed manager that duct tape cannot be used as means of repair. Instructed manager to remove and repair drain. Observed caulking along mop sink in poor repair. Instructed manager to repair and maintain at all times. Observed both splash guards in poor repair on exposed hand sink between ice machine and Kelvinator freezer. Instructed manager to repair and maintain at all times.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed food and debris on floor, under 3 compartment sink cabinetry area, in Baskin-Robbin area. Instructed manager to detail clean and maintain.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed missing vent cover directly above entrance to back office. Instructed manager to repair and maintain at all times. Observed debris in all light shields above cook line and dry storage areas. Instructed manager to detail clean and maintain at all times.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed slow draining hand sink in rear next to 3 compartment sink. Instructed manager to repair.
FOOD HANDLER REQUIREMENTS MET
Food handler requirements not met. instructed of the idph requirements: any food handler working in the city of Chicago, unless that person has a valid food service sanitation manager certificate is required to meet the food handler training requirement. if someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
JUL 222016PASSED3 violationsDETAILS
JUL 22
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED UPRIGHT FREEZER NOT MAINTAINED CONDENSATION LINE LEAKING, INSTRUCTED TO REPAIR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN EXTERIOR DOOR HANDLE AT THE WALK-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE WALL BEHIND THE CAKE PREP TABLE NOT CLEAN, INSTRUCTED TO CLEAN REMOVE FOOD SPLASHES.
OCT 22015PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
OCT 2
2015
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND WALK IN COOLER NOT MAINTAINING PROPER COLD HOLDING TEMPERATURES. TEMPERATURE AT 50.1F. CRITICAL VIOLATION. 7-38-005A. TAGGED WALK IN COOLER.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. 8GALLONS CREAM AT 50.1F, 8GALLONS MILK AT 50.9F, 4 GALLONS SKIM MILK AT 50.7F, 2 POUNDS SAUSAGE AT 50.2F, 2 POUNDS COOKED EGGS AT 50.5F, 72X 16OZ NESQUICK MILK AT 50.5F, 5 POUNDS COFFEE CREAM AT 50.3F, 20POUNDS HAM AT 50.8F, AND 20 POUNDS CREAM CHEESE AT 50.1F. CRITICAL VIOLATION. 7-38-005A. DISPOSED OF 281 POUNDS OF POTENTIALLY HAZARDOUS FOOD. MONETARY VALUE ABOUT 750 DOLLARS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND WALLS AND CEILING INSIDE OF WALK IN COOLER NOT CLEAN. MUST CLEAN AND SANITIZE.
OCT 22015PASSED1 violationDETAILS
OCT 2
2015
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND WALLS AND CEILING INSIDE OF WALK IN COOLER NOT CLEAN. MUST CLEAN AND SANITIZE.
SEP 192014PASSED4 violationsDETAILS
SEP 19
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards that had deep cuts, in prep areas, shall be replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), rear kitchen storage shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors under heavy equipment in front counter area not clean, need detailed cleaning.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls in rear prep area by prep table in rear prep area not clean, needs detailed cleaning.
AUG 172012PASS W/ CONDITIONS5 violationsDETAILS
AUG 17
2012
PASS W/ CONDITIONS
5 violationsDETAILS
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
Previous inspection report summary not displayed or posted in plain view of the establishmnet customers. Establishmnet does not have the inspection report summary available or on premises. Instructed that the inspection report summary must be available and posted conspicuous inside establishment for customers view. Serious citation issued 7-42-010(B).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Interior panel of ice machine, storage cabinets, prep counter and donut display case not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light bulb not shielded in donut display case. Instructed to install shatter proof bulb with end caps or shield.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not provided inside prep cooler. Instructed to provide thermometer visible inside cooler.
JUN 272011PASSED3 violationsDETAILS
JUN 27
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN LIGHTSHIELDS WITH DRIED FOOD DEBRIS ACCUMULATION IN DONUT DISPLAY CASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS ON PREMISE ESPECIALLY UNDER AND AROUND COOLING EQUIPMENT AND UNDER STORAGE RACKS IN REAR AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS, WALK-IN COOLER AND FREEZERS.
JUN 242011PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
JUN 24
2011
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND FACILITIES (SANDWICH PREP COOLER) WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. NOTED AN AIR TEMPERATURE OF 51.2F. INSTRUCTED TO REPAIR. COOLER WITH POTENTIALLY HAZARDOUS FODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. SANDWICH COOLER TAGGED HELD FOR INSPECTION BY THE CHICAGO DEPT. OF PUBLIC HEALTH. INSTRUCTED NOT TO USE UNTIL WITH THE APPROVAL BY CDPH. WHEN REPAIRED, MUST FAX A STATEMENT TO 312-746-4240 FOR TAG REMOVAL PRIOR TO USE. CRITICAL CITATION ISSUED 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE SANDWICH PREP COOLER. NOTED CREAM CHEESE RANGING TEMPERATURE FROM 50.3F TO 51.2F, PRECOOKED EGGS RANGING FROM 49.8F TO 50.4F, PRE-COOKED SAUSAGE RANGING 50.1F TO 51.0F, HASHBROWN AT 53.5F, HAM AND CHEESE FLATBREAD RANGING FROM 50.3F TO 51.9F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 200.00, TOTAL WEIGHT 40 LBS. CRITICAL CITATION ISSUED 7-38-005(A).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN LIGHTSHIELDS WITH DRIED FOOD DEBRIS ACCUMULATION IN DONUT DISPLAY CASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS ON PREMISE ESPECIALLY UNDER AND AROUND COOLING EQUIPMENT AND UNDER STORAGE RACKS IN REAR AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS, WALK-IN COOLER AND FREEZERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →