JUN 9
2017
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY SANDWICHES.
YOUR CALL. 65/100
2620 N NARRAGANSETT AVE · BELMONT CRAGIN, CHICAGO
Last inspected June 9, 2017 · passed
9 of 12 inspections passed, 2 failed, 1 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
9 passed · 1 w/ conditions · 2 failed
VIOLATIONS
32
includes 5 critical
RECORDS COVER
7 YEARS
since May 2010
INSPECTION HISTORY
JUN 22017FAILED7 violations2 CRITICALDETAILS
JUN 2
2017
FAILED
7 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(NO CITATION ISSUED)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX. 10 OR MORE LIVE SMALL FLIES ON WALLS AND CEILINGS IN REAR PREP AREA,MEN'S AND WOMEN'S TOILET ROOMS,DINING AREA.ALSO REAR DOOR HAS A APPX. "3/4" GAP ALONG BOTTOM AND DOOR SWEEP HANGING OFF.NO PEST CONTROL LOG BOOK ON SITE WITH REQUIRED DOCUMENTS TO VIEW .MUST PROVIDE A PEST CONTROL LOG BOOK.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/2/17.(SERIOUS 7-38-020)
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED DISH WASHING FACILITIES NOT MAINTAINED.OBSERVED 3- COMPARTMENT SINK MIDDLE COMPARTMENT BACKING UP AND SLOW DRAINING WHEN WATER IS RELEASED FROM SINK BASIN.MUST REPAIR AND MAINTAIN.(SERIOUS 7-38-030)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRIS FROM EXTERIOR LID OF GREASE TRAP AT 3- COMP SINK.MUST CLEAN DUST BUILD UP ON LOWER SHELVING UNITS AT HOT & COLD HOLDING UNITS AND REGISTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES UNDER SODA CADDY,WALK IN COOLER AND UNDER HOT & COLD HOLDING UNITS AND FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN FOOD DEBRIS FROM WALLS IN REAR PREP AREA.MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASE NEAR FRONT REGISTER,IN REAR PREP AREA.STAINED CEILING TILES IN DINING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE LEAKY HANDLE UNDERNEATH FAR LEFT COMPARTMENT OF 3- COMP SINK.
AUG 312016PASSED1 violationDETAILS
AUG 31
2016
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE CEILING VENT OVER THE OVEN NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN LIGHT SHIELDS REAR PREP AREA.
MAR 252016PASSED2 violationsDETAILS
MAR 25
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE CABINET UNDERNEATH THE BEVERAGE STATION IN THE DINING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN THE REAR UNDER/AROUND THE STORAGE RACKS.
show all 12 inspections →
JAN 212015PASSED2 violationsDETAILS
JAN 21
2015
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND INTERIOR OF BEVERAGE REACH IN COOLER NOT CLEAN. FRONT OF PREMISES.
JAN 142015FAILED3 violations1 CRITICALDETAILS
JAN 14
2015
FAILED
3 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. OPEN LIDS AND GARBAGE SPILLAGE SURROUNDING DUMPSTER. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND INTERIOR OF BEVERAGE REACH IN COOLER NOT CLEAN. FRONT OF PREMISES.
JAN 132014PASSED3 violationsDETAILS
JAN 13
2014
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in rear storage areas not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Damaged/missing cove molding in rear kitchen area shall be repaired/replaced.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation) in walk in cooler kitchen prep area, not clean, need detailed cleaning. Exhaust vents(ventilation)in cooler, bathrooms not clean, need detailed cleaning.
FEB 72013PASSED1 violationDETAILS
FEB 7
2013
PASSED
1 violationDETAILS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
REFRIGERATOR THERMOMETER MUST BE CONSPICUOUS
MAR 62012PASSED3 violationsDETAILS
MAR 6
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Storage cabinets, storage shelves, sinks, utensils not cleaned. Instructed to detail clean and sanitize daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Front exposed hand sink slow draining. Instructed to repair to prevent slow drainage.
FEB 142011PASSED3 violations1 CRITICALDETAILS
FEB 14
2011
PASSED
3 violations1 CRITICALDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR SLOW DRAINING 3 COMPARTMENT SINK AND SLOW DRAINING HAND SINK INSIDE LADIES WASHROOM.---------MUST REPAIR LEAK AT FAUCET NECK OF MOP SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER AND WALK-IN FREEZER TO PREVENT RODENT AND INSECT HARBORAGE.
MAY 32010PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
MAY 3
2010
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOOD (COOKED CHICKEN BREAST) AT IMPROPER TEMPERATURE REQUIREMENT OF 113.5F DURING STORAGE AND DISPLAY IN HOT HOLDING UNIT (STEAM TABLE) BEHIND FRONT FOOD PREP AREA. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOOD MUST MAINTAIN HOT HOLDING TEMPERATURE OF 140F OR ABOVE AND COLD HOLDING TEMPERATURE OF 40F OR BELOW. MANAGER DISCARDED THE SAID FOOD PRODUCT. TOTAL AMOUNT $15.00. TOTAL WEIGHT 3 LBS. CRITICAL CITATION ISSUED 7-38-005 (A)
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
One copy of the Food Inspection Report Summary must be displayed and visible to all customers. FOUND NO INSPECTION SUMMARY REPORT POSTED OR DISPLAYED ON PREMISES. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO CUSTOMERS AT ALL TIMES. (SUMMARY REPORT KEPT ON FILE AND NOT POSTED AT THIS TIME). SERIOUS CITATION ISSUED 7-42-010 (B)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REMOVE CARDBOARD LINING FROM STORAGE RACK AND BENEATH CO2 TANK AT REAR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REPLACE VENT COVER INSIDE WALK IN FREEZER, CLEAN DUSTY VENT COVER IN WOMEN'S TOILET ROOM.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT MEN'S TOILET ROOM DOOR
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR LEAKS AT FAUCET AT UTILITY SINK AND AT VENT INSIDE WALK IN COOLER
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN OUTSIDE GARBAGE AREA TO REMOVE SPILLS AND REMOVE DEAD ANTS FROM ROOM NEXT TO EXIT DOOR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →