APR 20
2020
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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DUNKIN DONUTS & BASKIN ROBBINS.
BEAT. 41/100
3214 W 87TH ST · ASHBURN, CHICAGO
Last inspected April 20, 2020 · passed with conditions
Failed 3 of 13 inspections. 9 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
13
7 passed · 3 w/ conditions · 3 failed
VIOLATIONS
31
includes 9 critical
RECORDS COVER
4 YEARS
since Jun 2015
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PIC TO PROVIDE FOR EMPLOYEE HEALTH. PRIORITY FOUNDATION
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED INTERIOR UPPER PANEL OF ICE MACHINE HAS SLIGHT BUILDUP. MUST CLEAN/ MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED WASHROOM USED BY EMPLOYEES CLEAN AND MAINTAINED. HAND SINKS, METAL SPLASH HGUARD OF HAND DRYING DEVICE NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN WASHROOM.
APR 162020FAILED7 violations3 CRITICALDETAILS
APR 16
2020
FAILED
7 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PIC TO PROVIDE FOR EMPLOYEE HEALTH. PRIORITY FOUNDATION
HANDS CLEAN & PROPERLY WASHED
OBSERVED FOOD HANDLER( WEARING GLOVES) PREPARING FOOD,HOWEVER NOT WASHING HANDS BEFORE CHANGING GLOVES AFTER HANDLING CASH REGISTER, MONEY. FOOD HANDLER WOULD PUT ON GLOVES AND PROCEED TO PREPARED CUSTOMERS FOOD SANDWICH. INSTRUCTED FOOD HANDLER MUST WASHED HANDS BETWEEN EACH CHANGE OF GLOVES OR ANY TASK BEING PEFORMED WHICH COULD POTENTIALLY RESULT IN CROSS CONTAMINATION-COS. PRIORITY VIOLATION ISSUED 7-38-010.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED INTERIOR UPPER PANEL OF ICE MACHINE HAS SLIGHT BUILDUP. MUST CLEAN/ MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO HOT WATER AT 3- COMPARTMENT SINK IN ICE CREAM PREP AREA. HOT WATER TEMPERATURE 84.0F. INSTRUCTED HOT WATER AT 3- COMPARMTMENT MUST BE A MINIMIUM OF 110.0F.VIOLATION MUST BE CORRECTED BY REINSPECTION. PRIORITY VIOLATION ISSUED 7-38-030
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN WASHROOM . INSTRUCTED ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST INSTALL.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED WASHROOM USED BY EMPLOYEES CLEAN AND MAINTAINED. HAND SINKS, METAL SPLASH HGUARD OF HAND DRYING DEVICE NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN WASHROOM.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED INSIDE GARBAGE CANS OVERFLOWING. INSTRUCTED TO FREQUENTLY DISPOSE OF TRASH INSIDE OF GARBAGE CANS IN PREP AREA AND IN WASHROOM.
APR 302019PASSED1 violationDETAILS
APR 30
2019
PASSED
1 violationDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED READY TO EAT/TCS FOODS (EGGS 50.5 DEGREES F, TURKEY SAUSAGE 58.3 DEGREES F, HAM 60 DEGREE F) AT IMPROPER COLD HOLDING TEMPERATURE. INSTRUCTED THAT COLD HOLDING SHOULD BE 41 DEGREES F OR BELOW. EMPLOYEE VOLUNTARILY DISCARDED SAID FOOD ITEMS. APPROX 5 LBS FOOD AND $50 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
show all 13 inspections →
JUL 92018PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
JUL 9
2018
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN HEALTH POLICY, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012, NO CITATION ISSUED AT THIS TIME.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PRE MADE CAKES ( ONE HAD PEANUTS ON IT) IN FREEZER OFFERED FOR RETAIL SALE WITH OUT INGREDIENTS, AND MAJOR FOOD ALLERGENTS, INSTRUCTED TO PROVIDE PROPER LABEL.PRIORITY FOUNDATION 7-38-005, NO CITATION ISUED AT THIS TIME.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOP IN THE ICE BIN WITH THE HANDLE RESTING INSIDE THE ICE, INSTRUCTED TO PROPERLY STORE/ WITH HANDLE ABOVE FOOD. CORE VIOLATION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STANDING WATER ON THE BASKIN SIDE FLOOR, INSTRUCTED TO CLEAN/DRY MOP. CORE VIOLATION.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE LIGHT SHIELD OINFRONT OF THE HOOD NOT CLEAN, INSTRUCTED TO CLEAN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS CERTIFICATES ON PREMISES IN ACCORDANCE WITH PA100-0367 FOOD HANDLING REGULATION ENFORCEMENT ACT/098-0566 STATE OF IL. INSTRUCTED TO PROVIDE.CORE VIOLATION.
JAN 262017PASSED3 violationsDETAILS
JAN 26
2017
PASSED
3 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HANDSINK IN REAR PREP AREA SLOW DRAINING. INSTD TO REPAIR. LOW WATER PRESSURE AT TOILET ROOM HANDSINK. INSTD TO PROVIDE ADEQUATE PRESSURE. FRONT 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. INSTD TO REPAIR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER MISSING FOR SANDWICH PREP COOLER. PROVIDE SAME.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET, NO RECORDS, LOGS IN PLACE. INSTD TO MEET REQUIREMENTS.
DEC 272016PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
DEC 27
2016
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT WATER WAS PROVIDED THROUGHOUT THE ESTABLISHMENT. THE HOT WATER TEMPERATURE AT THE 3 COMPARTMENT SINK WAS AT 51F. MANAGEMENT INSTRUCTED THAT HOT WATER ABOVE 110F MUST BE PROVIDED AT ALL TIMES FOR PROPER DISHWASHING. CRITICAL VIOLATION 7-38-030.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO WORKING THERMOMETER WAS PROVIDED INSIDE OF THE WALK-IN FREEZER. MUST PROIVDE.
JUN 12016FAILED1 violation1 CRITICALDETAILS
JUN 1
2016
FAILED
1 violation1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED EMPLOYEE RESTROOM TOILET NOT FLUSHING AND CAUSING THE URINAL INSIDE OF THE SAME RESTROOM TO OVERFLOW AND SPILL WATER ONTO THE FLOOR. ONLY ONE RESTROOM ON THE PREMISES. INSTRUCTED TO REPAIR AND MAINTAIN ALL EMPLOYEE RESTROOM FACILITIES. CRITICAL VIOLATION 7-38-030
MAY 162016FAILED4 violations2 CRITICALDETAILS
MAY 16
2016
FAILED
4 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO FUNCTIONING TOILET ON SITE AT TIME OF INSPECTION WASTE WATER BACKING UP. ONLY ONE TOILET ROOM ON SITE. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. MUST HAVE ADEQUETE TOILET FACILITIES FOR EMPLOYEES AT ALL TIMES. CRITICAL VIOLATION 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
2 FRONT ENTRY DOORS AND 1 DELIVERY DOOR NOT RODENT PROOFED. 1/4-1/2 INCH OPENINGS AT BOTTOM OF DOORS. LIGHT AVAILABLE INSTRUCTED MANAGER TO CORRECT AND MAINTAIN ALL OUTER OPENINGS PROTECTED. SERIOUS VIOLATION 7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR NOT CORRECTED FROM JUNE 16, 2015 REPORT #1516310 INSP#372 #38 OBSERVED THE REAR 3 COMPARTMENT SINK SPRAYER NOZZEL LEAKING WHEN THE WATER IS TURNED ON, INSTRUCTED TO REPAIR/OR REPLACE. MUST CORRECT AND MAINTAIN SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL DRINK DISPENSOR NOZZLES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. CLEAN INTERIOR OF ICE MACHINE MUST CLEAN AND MAINTAIN AT ALL TIMES.
JUN 162015PASSED3 violationsDETAILS
JUN 16
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED WALK-IN FREEZER NOT MAINTAINED WITH LARGE AMOUNT OF ICE AT THE DRAIN LINE, INSTRUCTED TO REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED WATER SHUT OFF ABOVE SOFT SERVE ICE CREAM MACHINE(NOT IN USE), INSTRUCTED TO REPAIR NEED RUNNING WATER AT TOP OF SOFT SERVE MACHINE. OBSERVED THE REAR 3 COMPARTMENT SINK SPRAYER NOZZEL LEAKING WHEN THE WATER IS TURNED ON, INSTRUCTED TO REPAIR/OR REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER ON FRONT COUNTER SOFT SERVE ICE CREAM MACHINE NOT IN USE, INSTRUCTED TO REMOVE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →