Chicago
57
YOUR CALL

Dunkin Donuts / Baskin Robbins

233 N Michigan Ave, Chicago, IL 60601 · Loop · Restaurant · Medium risk
YOUR CALL
57/100

Passed most recently but 2 prior failures on record

Inspections
13
8 passed
Last Inspected
2024-09-23
Pass Rate
62%
2 failures
Score
57/100
YOUR CALL
4 consecutive passes, most recently 2024-09-23
Failed 2 inspections (2020, 2015)
Documentation & Training issues found across 4 inspections
Employee Hygiene issues found across 3 inspections
Issues were corrected on re-inspection
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🧽
Sanitation serious 24×
🚰
Plumbing & Waste minor
📋
Documentation & Training critical
🧼
Employee Hygiene critical
📦
Food Storage & Handling serious
📌
Other serious
🌡
Food Temperature serious
🔧
Facility Condition minor
Chemical Safety minor
🐀
Pest Activity minor
2024-09-23 Pass Canvass
2
minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE THREE COMPARTMENT SINK FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WET MOP STORED IN THE BUCKET IN THE UTILITY AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.

2022-06-09 Pass w/ Conditions Canvass
CRITICAL 2
critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING AND SERVING TCS FOODS SUCH AS EGGS AND MILK. INSTRUCTED TO OBTAIN PRIORITY FOUNDATION VIOLATION 7-38-012.

minor Other

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2492831 DATED 3/11/2021. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED

2021-03-11 Pass w/ Conditions Canvass
CRITICAL 3
critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING AND SERVING TCS FOODS ( EGGS, MILK...) INSTRUCTED TO OBTAIN PRIORITY FOUNDATION VIOLATION 7-38-012.

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

WEAK HOT WATER PRESSURE AT HAND WASH SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.

serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

FOUND 3 LBS OF COOKED EGGS PATTIES STORED AT 73.2 ON TOP OF FRONT COUNTER OVEN. INSTRUCTED MANAGER TO HOLD SUCH FOODS AT 41 F OR LOWER FOR COLD HOLDINGS. PRIORIY VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $10.

2020-04-16 Pass Canvass Re-Inspection
5
minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND 3-COMP SINK IN NEED OF DRAIN STOPPERS, INSTRUCTED TO PROVIDE STOPPERS AND MAINTAIN.

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND LOOSE DEBRIS AND DUST ON LOWER SHELVES OF PREP TABLES, AND FOUND DIRT ON EXTERIOR CONTACT SURFACE OF THE CAMBRO ICE BIN BEHIND THE FRONT SERVICE COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN.

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND RUST ACCUMULATION ON THE TOP OF THE GREASE TRAP UNDER THE 3-COMP SINK, INSTRUCTED TO REMOVE RUST, SO THE SURFACE IS SMOOTH AND EASILY CLEANABLE, AND MAINTAIN.

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND LEAKY FAUCET ON 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND EXCESSIVE DUST ACCUMULATION ON THE CEILING VENT ABOVE THE OVEN BEHIND THE FRONT SERVICE COUNTER, INSTRUCTED TO CLEAN AND MAINTAIN.

2020-04-09 Fail Canvass
6
serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A PINK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF ICE MACHINE. SUBSTANCE LIKELY TO CONTAMINATE THE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCARD ICE AND HAVE MACHINE SERVICED, CLEANED AND SANITIZED, PRIORITY FOUNDATION 7-38-005.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND 3-COMP IN NEED OF DRAIN STOPPERS, INSTRUCTED TO PROVIDE STOPPERS AND MAINTAN.

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND RUST ACCUMULATION ON THE TOP OF THE GREASE TRAP UNDER THE 3-COMP SINK, INSTRUCTED TO REMOVE RUST, SO THE SURFACE IS SMOOTH AND EASILY CLEANABLE, AND MAINTAIN.

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND LOOSE DEBRIS AND DUST ON LOWER SHELVES OF PREP TABLES, AND FOUND DIRT ON EXTERIOR CONTACT SURFACE OF THE CAMBRO ICE BIN BEHIND THE FRONT SERVICE COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN.

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND LEAKY FAUCET ON 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND EXCESSIVE DUST ACCUMULATION ON THE CEILING VENT ABOVE THE OVEN BEHIND THE FRONT SERVICE COUNTER, INSTRUCTED TO CLEAN AND MAINTAIN.

2018-05-17 Pass w/ Conditions Canvass
3
serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS ( STEAMING MILK ). SERIOUS CITATION ISSUED 7-38-012.

minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINER NOT LABELED(SUGAR BIN). INSTRUCTED TO LABEL.

minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

SPOONS IN USE ARE STORED IN A SANITIZED SOLUTION, INSTRUCTED TO KEEP IN A DRY CLEAN CONTAINER.

2016-02-24 Pass Canvass
5
minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices), cooler shelving not clean, need cleaning(detailed).

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under 3 compartment sink, and rear storage areas under shelving not clean, need detailed cleaning(corners).

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls that had peeling paint, exposed plaster in rear kitchen prep area, shall be repaired/sealed.

minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Stock items must be stored six inches off of floor to prevent pest harborage.

2015-01-30 Pass Complaint Re-Inspection
1
minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

NO CERTIFICATES PROVIDED FOR EMPLOYEES ON DUTY AT THIS TIME FOR THE NEW FOOD HANDLERS TRAINING.MUST ENROLL EMPLOYEES

2015-01-23 Fail Complaint
6
serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED INADEQUATE FOOD PROTECTION OF ICE DURING STORAGE,IE DOOR OF ICE MACHINE BEING USED DURING INSPECTION BY EMPLOYEES MISSING/BROKEN. INSTRUCTED TO REPLACE ICE MACHINE DOOR. SERIOUS VIOLATION ISSUED 7-38-005A.

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RIPPED RUBBER GASKET ON CREAM DISPENSER COOLER DOOR, INSTRUCTED TO REPLACE. CRACKED SUGAR SCOOP, INSTRUCTED NOT TO USE UTENSILS THAT ARE IN POOR REPAIR

minor Employee Hygiene

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

TOP OF PREP COOLER NOT CLEAN, NOTED FOOD DEBRIS AND USED GLOVES, INSTRUCTED TO CLEAN AND MAINTAIN.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NOT CLEAN BEHIND ICE MAKER. INSTRUCTED TO CLEAN AND MAINTAIN.

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING A LIGHT SHIELD ON SEVERAL LIGHT FIXTURE, CEILING, DONUTS DISPLAY CASE..., INSTRUCTED TO INSTALL.

minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

NO CERTIFICATES PROVIDED FOR EMPLOYEES ON DUTY AT THIS TIME FOR THE NEW FOOD HANDLERS TRAINING.MUST ENROLL EMPLOYEES.

2014-10-30 Pass Canvass
5
minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CRACKED SUGAR SCOOP, INSTRUCTED NOT TO USE UTENSILS THAT ARE IN POOR REPAIR.

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RIPPED RUBBER GASKET ON CREAM DISPENSER COOLER DOOR, INSTRUCTED TO REPLACE.

minor Employee Hygiene

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

TOP OF PREP COOLER NOT CLEAN, NOTED FOOD DEBRIS AND USED GLOVES, INSTRUCTED TO CLEAN AND MAINTAIN.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NOT CLEAN BEHIND ICE MAKER. INSTRUCTED TO CLEAN AND MAINTAIN.

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING A LIGHT SHIELD ON SEVERAL LIGHT FIXTURE, CEILING, DONUTS DISPLAY CASE..., INSTRUCTED TO INSTALL.

2013-11-06 Pass Canvass
5
minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE INNER FILTER TUBE AT THE FRONT ICE MACHINE. FOUND SLIGHT GRAYISH BUILD-UP.

minor Food Storage & Handling

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNT OUT LIGHT BULB AT THE CLOSET STORAGE ROOM LOCATED IN THE CUSTOMER DINING AREA.

minor Food Temperature

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST ADJUST TEMPERATURE VALVE AT BOTH LADIES AND MEN'S RESTROOMS.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE 3-SINK STOPPERS AT 3-COMP SINKS AT ALL TIMES. FOUND MISSING SINK STOPPERS AT REAR 3-COMP SINK AND ONE MISSING THE FRONT 3-COMP SINK.

minor Food Storage & Handling

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE WORKING THERMOMETERS AT ALL TIMES AT ALL COOLERS, REFRIGERATORS AND FREEZERS. FOUND MISSING THERMOMETERS AT THE 1DR FRIDGE NEXT TO THE FRONT ICE MACHINE, FRIDGE NEXT TO THE DONUTS AT THE FRONT SERVICE LINE AND AT THE 2DR FRIDGE LOCATED I...

2011-10-11 Pass Canvass
2
minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. EXPOSED INSULATION AROUND PIPE IN REAR STORAGE AREA.INSTRUCTED TO COVER.

minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP STORED INSIDE ICE MAKER, INSTRUCTED TO STORE OUT SIDE IN A CLEAN CONTAINER.

2010-09-21 Pass Canvass
1
minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOOD DEBRIS NOTED AT COOLER DOOR GASKETS, INSTRUCTED TO CLEAN AND MAINTAIN.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.