DUNKIN DONUTS / BASKIN ROBBINS.

NOTED EMPLOYEE WHILE WEARING GLOVES, PERFORM THE FOLLOWING TASKS:- -CONSTANTLY TOUCHED THE HEADPHONES -USED THE PHONE -PULLED UP THEIR PANTS -TOUCHED THEIR NOSE TO ADJUST THE MASK -DUMPED TRASH INSIDE THE GARBAGE CAN -COLLECTED MONEY FROM CUSTOMERS AND CONTINUED PREPPING ALL WITHOUT CHANGING GLOVES OR WASHING HANDS. DISCUSSED WITH MANAGEMENT THAT EMPLOYEES ARE REQUIRED TO CHANGES GLOVES AND WASH THEIR HANDS BETWEEN TASKS, MOVE FROM ONE PREP AREA TO ANOTHER, OR TOUCH OBJECTS THAT COULD CONTAMINATE FOOD. PRIORITY VIOLATION CITATION ISSUED 7-38-010.

NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.

NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED ALWAYS TO HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B).

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE FRONT AND REAR PREP AREAS. MUST ALSO MAINTAIN DRY FLOORS.

NOTED HEAVY DUST ACCUMULATION THROUGHOUT THE VENTILATION FANS AT THE PREP AREAS AND DINING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED RUBBER GASKET IN DISREPAIR ON SMALL REACH IN REFRIGERATOR. MUST REPLACE.

OBSERVED INTERIOR AND EXTERIOR OF REACH IN COOLERS NEED TO BE CLEANED AND SANITIZED. OBSERVED ALL FOOD STORAGE SHELVING AND DRY STORAGE SHELVING WITH CRUMBS DIRT AND DEBRIS. CLEAN AND SANITIZE ALL SHELVING.

OBSERVED INADEQUATE HOT WATER OF 67.3 F AT MULTIPLE SINKS INCLUDING HAND WASHING SINK, SMALL 3 COMPARTMENT SINK AND LARGE 3 COMPARTMENT SINK. MUST SUPPLY AND MAINTAIN HOT WATER OF A TEMPERATURE 100.00 TO 120.0 F AND A MINIMUM TEMPERATURE OF 110.0 F AT 3 COMPARTMENT SINKS. PRIORITY VIOLATION 7-38-030(C)

BSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2356057 DATED 12/31/19: VIOLATION # 47 OBSERVED DARK GROOVES IN CUTTING BOARD AT BOTH THE DUNKIN DONUT PREP AREA AND THE BASKIN ROBBINS PREP AREA. MUST REPLACE CUTTING BOARDS.

OBSERVED EMPLOYEE ITEMS INCLUDING COATS AND PURSES INTERMINGLED WITH DRY STORAGE. MUST STORE ALL EMPLOYEE ITEMS AWAY FROM FOOD AND FOOD RELATED ITEMS.

OBSERVED IN USE ICE CREAM SPATULAS STORED WITHIN DIPPER WELL THAT WAS NOT TURNED ON. WATER WAS UNCLEAN. MUST WASH, RINSE AND SANITIZE DIPPER WELLS AND SPATULAS AND KEEP DIPPER WELLS RUNNING WHEN IN OPERATION.

OBSERVED RAW WOOD UNDER UNDERNEATH HOT WATER HEATER. RAW WOOD IS PROHIBITED AND IS NOT SMOOTH AND EASILY CLEANABLE. RAW WOOD NEEDS TO BE CLEANED IN DETAIL SEALED SO THAT IT IS NON POROUS SMOOTH AND EASILY CLEANABLE.

OBSERVED RUBBER GASKET IN DISREPAIR ON SMALL REACH IN REFRIGERATOR. MUST REPLACE.

OBSERVED INTERIOR AND EXTERIOR OF REACH IN COOLERS NEED TO BE CLEANED AND SANITIZED. OBSERVED ALL FOOD STORAGE SHELVING AND DRY STORAGE SHELVING WITH CRUMBS DIRT AND DEBRIS. CLEAN AND SANITIZE ALL SHELVING.

OBSERVED INADEQUATE HOT WATER OF 67.3 F AT MULTIPLE SINKS INCLUDING HAND WASHING SINK, SMALL 3 COMPARTMENT SINK AND LARGE 3 COMPARTMENT SINK. MUST SUPPLY AND MAINTAIN HOT WATER OF A TEMPERATURE 100.00 TO 120.0 F AND A MINIMUM TEMPERATURE OF 110.0 F AT 3 COMPARTMENT SINKS. PRIORITY VIOLATION 7-38-030(C)

OBSERVED NO BACK FLOW PREVENTION DEVICE LOCATED ON COFFEE MACHINE. MUST INSTALL A BACK FLOW PREVENTION DEVICE ON WATER LINE OF COFFEE MACHINE. OBSERVED SPLITER FOR MOP CAN NOT BE PLACED AFTER THE VACUUM BREAKER. MUST REMOVE SPLITER OR INSTALL VACUUM BREAKER AFTER SPLITER.

OBSERVED FLOORS UNCLEAN UNDER AND BEHIND DONUT CASES, UNDER AND BEHIND REFRIGERATORS UNDER AND BEHIND ALL DRY STORAGE SHELVING AND UNDER NAD BEHIND 3 COMPARTMENT SINKS. CLEAN IN DETAIL AND MAINTAIN. OBSERVED STANDING WATER IN FRONT OF MOP SINK AND HOT WATER HEATER. KEEP FLOOR IN A CLEAN AND DRY CONDITION.

OBSERVED NON WORKING REFRIGERATOR IN NORTH CORNER OF DONUT AREA. MUST REMOVE ALL NON WORKING EQUIPMENT AND MAINTAIN AREA FREE FROM CLUTTER.

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2356057 DATED 12/31/19: VIOLATION # 47 OBSERVED DARK GROOVES IN CUTTING BOARD AT BOTH THE DUNKIN DONUT PREP AREA AND THE BASKIN ROBBINS PREP AREA. MUST REPLACE CUTTING BOARDS. VIOLATION #55 OBSERVED COUNTER AREA IN FRONT OF DONUT DISPLAY WITHIN PREP AREA UNCLEAN WITH EXCESS FOOD DEBRIS AND CRUMBS. MUST CLEAN CRACKS AND CREVICES AND MAINTAIN AREA. PRIORITY VIOLATION 7-42-090

OBSERVED DARK GROOVES IN CUTTING BOARDS AT BOTH THE DUNKIN DONUTS PREP AREA AND BASKIN ROBBINS PREP AREA. MUST REPLACE CUTTING BOARDS.

OBSERVED COUNTER AREA IN FRONT OF DONUT DISPLAY WITHIN PREP AREA UNCLEAN WITH EXCESS FOOD DEBRIS AND CRUMBS. MUST CLEAN CRACKS AND CREVICES AND MAINTAIN AREA.

2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED

5-203.11 NO HAND WASHING SINK PROVIDED AT FRONT PREP AREA:TABLE,SUGAR CONES AND WAFFLE UNIT. INSTRUCTED TO INSTALL SAID SINK OR RELOCATE OPERATION BY AN HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION: 7-38-030(C). -NO CITATION ISSUED

3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -

3-302.12 FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD -

6-201.13 NOT SEALED COVING/ BASEBOARD BEHIND THE TWO DOOR REACH-IN ICE CREAM FREEZER. MUST RE-SEAL

6-201.11 FLOORS WITH DIRT AND DEBRIS UNDER THE WALK-IN FREEZER, BEHIND AND UNDER ICE MACHINE SHELVES AT REAR STORAGE AREA. MUST CLEAN AND MAINTAIN. -

6-201.17 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION AT FRONT PREP AREAS. -

6-305.11(B) EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE DRY FOOD STORAGE/FOOD CONTAINER ROOM. MUST USE THE DESIGNATED EMPLOYEE LOCKER AREA FOR ALL BELONGINGS. -

2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -

5-203.11 NO HAND WASHING SINK PROVIDED AT FRONT PREP AREA:TABLE,SUGAR CONES AND WAFFLE UNIT. INSTRUCTED TO INSTALL SAID SINK OR RELOCATE OPERATION BY AN HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION: 7-38-030(C). -NO CITATION ISSUED

3-101.11: FOOD shall be safe, unADULTERATED, and, as specified under § 3-601.12, honestly presented. FOOD HELD IN UNSANITARY CONDITIONS WHILE BEING DISPLAYED FOR SALE,OBSERVED AN OPENED METAL SHELF WITH 10 DONUTS TRAYS STORED AT SAID SHELF,UNCOVERED AT FRONT SERVING AREA BEHIND THE FRONT COUNTER; WHEN MANGER MOVED THE SHELF APROX 15 TO 20 FLYING INSECT FLEW AWAY FROM TOP OF DONUTS AND SHELVES.FOOD HELD IN UNSANITARY CONDITION WAS DISCARDED AND DENATURED BY THE MANAGER. POUNDS 5 VALUE 23 PRIORITY VIOLATION ISSUED: 7-40-050(A). - COS

3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -

3-302.12 FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD -

6-501.111 OBSERVED APPROXIMATELY 10 TO 15 FLYING INSECTS AT OPENED DONUTS METAL CASE ; 20 FLYING INSECT AT WEST WALLS BY THE TWO WASHROOMS AND BY THE REACH-IN COOLER.10 FLYING INSECTS ON BOXES AT REAR STORAGE AREA, . 5 FLYING INSECTS ON SOUTH WALL ABOVE THREE COMPARTMENT SINK(FRONT AREA); FEW FLYING INSECTS FLYING AROUND THE FRONT AND REAR AREA. RECOMMEND HAVING PEST CONTROL SERVICE ESTABLISHMENT AND MUST ELIMINATE OR MINIMIZE FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.

6-201.11 FLOORS WITH DIRT AND DEBRIS UNDER THE WALK0IN FREEZER, BEHIND AND UNDER ICE MACHINE SHELVES AT REAR STORAGE AREA. MUST CLEAN AND MAINTAIN. -

6-201.13 NOT SEALED COVING/ BASEBOARD BEHIND THE TWO DOOR REACH-IN ICE CREAM FREEZER. MUST RE-SEAL. -

6-201.17 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION AT FRONT PREP AREAS. -

-305.11(B) EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE DRY FOOD STORAGE/FOOD CONTAINER ROOM. MUST USE THE DESIGNATED EMPLOYEE LOCKER AREA FOR ALL BELONGINGS. -

FOUND FLOORS NOT CLEAN UNDER EQUIPMENT. (EXCESSIVE FOOD DEBRIS). MUST CLEAN AND SANITIZE.

FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 3-15-17 INSPECTION # 1995544. VIOLATION 38. FOUND FOLLOWING EQUIPMENT WITH NO BACKFLOW PREVENTION DEVICES AT WATERLINES: ICE MACHINE, COLATTA MACHINE, 4 COFFEE MACHINES, AND 1 HOT CHOCOLATE MACHINE. MUST PROVIDE. SERIOUS VIOLATION. 7-42-090.

FOUND FLOORS NOT CLEAN UNDER EQUIPMENT. (EXCESSIVE FOOD DEBRIS). MUST CLEAN AND SANITIZE.

FOUND BULK FOOD NOT LABELED. MUST LABEL. (CAKE INGREDIENTS, SUGAR, ETC.)

FOUND FOLLOWING EQUIPMENT WITH NO BACKFLOW PREVENTION DEVICES AT WATERLINES: ICE MACHINE, COLATTA MACHINE, 4 COFFEE MACHINES, AND 1 HOT CHOCOLATE MACHINE. MUST PROVIDE.

FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICTE. MUST OBTAIN.

OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA AND INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.

OBSERVED DIRT ON WALLS BEHIND 3-COMPARTMENT SINK IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.

ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK IN MENS WASHROOM. MUST REPAIR AND MAINTAIN.

FOUND OPEN COFFEE FILTERS STORED ON TOP OF COFFEE MACHINE RIGHT SIDE UP. INSTRUCTED TO INVERT COFFEE FILTERS TO PROTECT FROM CONTAMINATION DURING STORAGE.

DETAIL CLEAN FLOOR INSIDE WALK-IN COOLER ALONG WALLBASE AND UNDER AND BEHIND ALL HEAVY EQUIPMENT FRONT AND BACK STORAGE AREA.REMOVE DIRT AND DEBRIS.

MISSING THERMOMETER AT DELI DISPLAY COOLER LOCATED BEHIND FRONT COUNTER. MUST PROVIDE

All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER. OBSERVED BUCKETS OF CREAM CHEESE AT 51-57F. MANAGEMENT DISCARDED 18# OF FOOD WORTH $42. CRITICAL VIOLATION 7-38-005A.

Adequate and convenient hand washing facilities shall be provided for all employees. NO HAND SOAP WAS PROVIDED AT THE EXPOSED HANDSINK. MANAGER INSTALLED A NEW HAND SOAP DISPENSER AT MY REQUEST. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL HANDSINKS. CRITICAL VIOLATION 7-38-030.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (BREAKAST SANDWICHES) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE NORTH SIDE OF THE COFFEE COUNTER.

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED OPENINGS IN THE WALLS AROUND THE OVEN AND IN THE DRY STORAGE AREA. MUST REPAIR AND SEAL WALLS WHERE NEEDED.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN THE DRY STORAGE AREA.

REPAIR THE LEAKING FAUCET FOR THE 3 COMPARTMENT SINK IN THE FRONT PREP AREA.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A WORKING THERMOMETER FOR THE BELOW COUNTER BEVERAGE COOLER AT THE DRIVE THRU STATION.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED TO PROVIDE A LID FOR SUGAR BOWL IN DRIVE THRU.SUGAR MUST BE COVERED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NEED TO CLEAN INTERIOR OF ICE MACHINE,PINK MINERAL BUILD-UP.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD IS NEEDED AT LIGHT IN OPENED DONUTS CASE(FRONT AREA).

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST REMOVE BROKEN THERMOMETERS FROM COOLERS AND PROVIDED WORKING THERMOMETERS

All employees shall be required to use effective hair restraints to confine hair. EVERY ONE MUST WEAR HAIR RESTRAINT IN PREP AREA, INCLUDED MANAGERS AND OWNERS

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD,HANDLING MONEY AND WITHOUT WASHING HANDS, HOLDING PAPER CUP AND SCOOPED ICE BY PUTTING HANDS INSIDE THE ICE , IN ICE SCOOP,WHICH IS USED FOR HUMAN CONSUMPTION. ALSO OBSERVED ANOTHER EMPLOYEE TOUCHING NON-FOOD CONTACT SURFACES,SUCH AS DIRTY KITCHEN EQUIPMENT,AND WITHOUT WASHING HANDS PUT ON FOOD GLOVES AND MADE A SANDWHICH.INFORMATION GIVEN ON HANDS WASHING.CRITICAL VIOLATION:7-38-010(A) H000072092-13

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. NO HOT WATER IS PROVIDED AT TOP LOADER YOGURT MACHINE, UNABLE TO WASH RINSE AND SANITIZE UNIT.UNIT IS TAGGED"HELD FOR INSPECTION" DO NOT USE, CONTACT VIA FAX PUBLIC HEALTH WHEN HOT WATER IS PROVIDED.(FAX # 312-746-4240). CRITICAL VIOLATION:7-38-030 H000072092-13 MANAGER ON DUTY WAS ABLE TO PROVIDE HOT WATER TO UNIT,BY TURNING ON THE HOT WATER VALVE BEHIND THE UNIT(HOT WATER VALVE WAS TURNED OFF).

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED TO PROVIDE A LID FOR SUGAR BOWL IN DRIVE THRU.SUGAR MUST BE COVERED

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NEED TO CLEAN INTERIOR OF ICE MACHINE,PINK MINERAL BUILD-UP.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD IS NEEDED AT LIGHT IN OPENED DONUTS CASE(FRONT AREA).

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST REMOVE BROKEN THERMOMETERS FROM COOLERS AND PROVIDED WORKING THERMOMETERS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ADDITIONAL CLEANING IS NEEDED OUTSIDE GARBAGE AREA AND ALONG THE FENCE(DEBRIS ON GROUND),ALSO REPLACE BROKEN THRESHOLD IN REAR EXIT DOOR.

All employees shall be required to use effective hair restraints to confine hair. EVERY ONE MUST WEAR HAIR RESTRAINT IN PREP AREA, INCLUDED MANAGERS AND OWNERS