DUNKIN DONUTS/BASKIN ROBBINS.

EXTRA ICE BUILD-UP ON CONDENSER UNIT AND PIPES INSIDE THE WALK-IN FREEZER.INSTRUCTED TO REPAIR CAUSE.

NO LID PROVIDED AT RECEPTACLE INSIDE THE WOMEN'S WASHROOM,INSTRUCTED TO PROVIDE.

ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

OBSERVED EMPLOYEE RINSING HANDS AT THREE COMPARTMENT SINK(MIDDLE COMPARTMENT),SAID SINK WAS ALREADY SET UP WITH SOAP AND SANITIZER SOLUTION.INSTRUCTED TO WASH HANDS ONLY AT HANDWASHING SINK. MANAGER RESOLVED PROBLEM BY INSTRUCTING EMPLOYEE TO WASH HANDS ONLY AT HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION:7-38-010,CITATION ISSUED.

EXTRA ICE BUILD-UP ON CONDENSER UNIT AND PIPES INSIDE THE WALK-IN FREEZER.INSTRUCTED TO REPAIR CAUSE.

BLACK PARTICLES AND WASTE WATER BACKING UP FROM FLOOR DRAIN ONTO FLOOR WHEN WATER IS RELEASED FROM COMPARTMENT SINK OF THE THREE COMPARTMENT SINK,AT FRONT PREP/SERVING ICE CREAM AREA. PRIORITY VIOLATION :7-38-030(C), CITATION ISSUED

NO LID PROVIDED AT RECEPTACLE INSIDE THE WOMEN'S WASHROOM,INSTRUCTED TO PROVIDE.

ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED

FOUND SOME BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.)MUST LABEL.

FOUND FLOOR NOT CLEAN INSIDE WALK IN COOLER. MUST CLEAN AND SANITIZE.

MUST ELIMINATE ICE ACCUMULATION ON FAN UNIT IN EXTERIOR WALK IN FREEZER. MUST NOT USE CARDBOARD AS A SHELF LINER IN THE REACH IN COOLER. MUST MAINTAIN ALL EQUIPMENT SURFACES TO BE NON-ABSORBENT AND EASILY CLEANABLE.

MUST CLEAN WHITE-COLORED RESIDUE FROM SHELVING IN WALK IN COOLER.

MUST REPAIR BROKEN TILES AT THRESHOLD OF REAR DOOR.

FOUND CLUTTRE STORED ON FOOD SHELVINNG UNITS. (PERSONAL ITEMS, SHOES, BAGS,ETC.) MUST RELOCATE. FOUND MOPS AND BROOMS NOT STORED PROPERLY.(TOO CLOSE TO FOOD) MUST RELOCATE.

OBSERVED CARDBOARD BEING USED AS SHELVING LINERS IN REFRIGERATION UNITS. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN SO ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE. OBSERVED A TORN GASKET AT THE FRONT, 1 DOOR COOLER. INSTRUCTED FACILITY TO REPAIR/REPLACE AND MAINTAIN.

OBSERVED SLIGHT DIRT BUILDUP ON UPPER INTERIOR PORTION OF ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.

OBSERVED WATER POOLING ON THE FLOOR OF THE WALKIN COOLER. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN.

FACILITY OUT OF COMPLIANCE. INSTRUCTED TO COMPLY AND MAINTAIN.

DETAIL CLEAN INTERIOR OF MICROWAVE IN REAR FOOD AREA. CLEAN INTERIOR SURFACES OF FRONT PREP MILK COOLER.

DETAIL CLEAN FLOOR IN CORNERS AND ALONG WALLBASE THROUGHOUT PREMISES.

MUST ELEVATE MERCHANDISE IN REAR FOOD STORAGE AREA AND INSIDE WALK-IN FREEZER 6 INCHES OFF FLOOR/WALL.

MUST ELEVATE SOFT DRINKS INSIDE WALK-IN COOLER 6 INCHES OF FLOOR.

MISSING THERMOMETER INSIDE DAIRY REACH-IN COOLER LOCATED IN REAR FOOD STORAGE AREA. MUST PROVIDE.

MUST PROPERLY STORED WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED FOOD NOT PROTECTED DURING STORAGE INSIDE OF THE WALK-IN COOLER. OBSERVED EXPOSED SAUSAGE AND EGGS STORED ON TRAYS WITH WATER DRIPPING ONTO THE FOOD FROM THE CEILING OF THE WALK-IN COOLER. ALSO OBSERVED AN OPEN PACKAGE OF CHEESE THAT HAD WATER DRIPPING ONTO IT. MANAGEMENT STATED THAT THE WATER IS COMING IN FROM A LEAK IN THE ROOF. MANAGEMENT VOLUNTARILY DISCARDED 5# OF FOOD WORTH $40. MANAGEMENT INSTRUCTED TO REMOVE ALL FOOD FROM UNDERNEATH THE LEAK. SERIOUS VIOLATION 7-38-005A.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE INTERIOR OF THE YEAST/CREAM REFRIGERATOR IN THE REAR PREP AREA IS NO LONGER SMOOTH AND EASILY CLEANABLE. THE STEEL BOTTOM INSIDE OF THE COOLER IS IN DISREPAIR. MUST REPAIR OR REPLACE THE COOLER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOOD STORAGE RACKS IN THE REAR STORAGE AREA AND THE INTERIOR OF THE NON-WORKING OVEN AND INTERIOR OF YEAST/CREAM REFRIGERATOR (WIRE RACKS AND FAN COVER).

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER IN THE FRONT AND REAR PREP AREAS AND THE WALK-IN COOLER. MUST MAINTAIN THE FLOOR DRY IN ALL AREAS. DETAIL CLEAN FLOOR OF FRONT PREP AREA.

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN OR REPLACE THE DIRTY AND STAINED CEILING TILES IN THE REAR AREA AROUND THE OVEN. REPAIR THE SOURCE OF THE WATER LEAK IN THE WALK-IN COOLER.

NO ACCESS PROVIDED TO THE SECOND EMPLOYEE RESTROOM. MUST PROVIDE ACCESS UPON NEXT INSPECTION.

REPAIR THE LEAKING WATER VALVE BELOW THE DIPPER WELL AT THE NORTH SIDE ICE CREAM DISPLAY FREEZER.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED HUMAN WASTE (FECES) OUTSIDE OF THE ESTABLISHMENT BEHIND THE WALK-IN FREEZER. MUST CLEAN AND MAINTAIN THIS AREA.