DUNKIN DONUTS/BASKIN ROBBINS.

OBSERVED PREP COOLER AT AN IMPROPER TEMPERATURE OF 57.1F WITH POTENTIALLY HAZARDOUS FOODS INSIDE. INSTRUCTED TO DISCONTINUE USING AND HAVE COOLER SERVICE. CRITICAL VIOLATION 7-38-005(A).

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED PREP COOLER RANGING FROM 51F TO 70F. .5 LBS OF BACON, 51F, VALUED AT $5. 5 LBS OF DELI MEAT, 55F, VALUED AT $15. 2 LBS OF STEAK, 55F, VALUED AT $19. .5 LBS OF TURKEY SAUSAGE, 57F, VALUED AT $5. 3 LBS OF EGGS, 56.3F, VALUED AT $15. 1 LBS OF BREADED CHICKEN, 60F, VALUED AT $10. 15 LBS OF CREAM CHEESE, 70F, VALUED AT $15. 5 LBS OF VEGGIE EGG WHITES, 60F, VALUED AT $20. EMPLOYEE VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS; DELI MEATS, EGGS, BACON, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

MUST REPAIR BROKEN DOOR GASKET ON COOLER #1 BEHIND FRONT COUNTER. INSTRUCTED TO MAINTAIN.

MUST CLEAN DRIED DEBRIS FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN PREP AREA. INSTRUCTED TO MAINTAIN.

MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

MUST REPAIR LEAKY PIPE UNDERNEATH EXPOSED HAND SINK ADJACENT TO OFFICE IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS TURKEY,HAM,EGGS,ICE CREAM,ETC.MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS.

Inspector Comments: MUST CLEAN DEBRI FROM DIPPING WELLS,MILK & POP COOLER,ALL SHELVING UNITS INCLUDING WALK IN COOLER,INTERIOR PANEL OF ICE MACHINE,WALK IN COOLER FANGUARDS.

Inspector Comments: MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN FREEZER.

Inspector Comments: MUST ADJUST THRESHOLD AT FRONT ENTRY DOOR.MUST CLEAN DEBRI FROM CEILING TILE IN PREP AREA.

Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN DISH WASHING AREA

Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.

OBSERVED IMPROPER TEMPERATURE OF SANDWICH PREP COOLER AT 60.0F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX A LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)

OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED SANDWICH COOLER SUCH AS 2.8LBS.PLAIN CREAM CHEESE 51.7F,2.11LBS.VEGETABLE CREAM CHEESE 54.9F,1.1 LBS. PLAIN CREAM CHEESE 59.2F,12OZ. VEGETABLE CREAM CHEESE 57.0F,1.3 LBS. STRAWBERRY CREAM CHEESE 57.0F,2.5LBS. REDUCED CREAM CHEESE 58.3F,4.3LBS. PLAIN CREAM CHEESE 58.5F.8OZ. VEGETARIAN BURRITOS RANGING FROM 54,5F,54.2F,55.4F,55.1F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.13.01 LBS. $81.77.(CRITICAL 7-38-005A)

OBSERVED NO HOT RUNNING WATER ON PREMISES AT ALL HAND SINKS AND 3- COMPARTMENT SINKS WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED AT THIS TIME.MANAGER STATES THAT HE HAD TO RELIGHT THE PILOT ON HOT WATER TANK DURING THE INSPECTION.HOT WATER WAS RESTORED AT ALL ABOVE MENTIONED SINKS AT 9:10 A.M.MUST PROVIDE HOT AND COLD RUNNING WATER ON PREMISES AT ALL TIMES.(CRITICAL 7-38-030)

OBSERVED HAND WASHING FACILITIES NOT ACCESSIBLE AND MAINTAINED IN DISH WASHING AREA. OBSERVED NO TOWELS AT HAND SINK AND MOP BUCKET IN FRONT OF HAND SINK AT THIS TIME.TOWELS ARE NOW PROVIDED AND BUCKET REMOVED.MUST KEEP ACCESSIBLE AND MAINTAINED AT ALL TIMES.(CRITICAL 7-38-030)

OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW FROM PREVIOUS INSPECTION.A NEW INSPECTION REPORT WILL BE GIVEN TO POST AT THIS TIME.(SERIOUS 7-42-010B)

MUST LABEL FOOD STORAGE CONTAINERS.

MUST CLEAN DEBRI FROM DIPPING WELLS,MILK & POP COOLER,ALL SHELVING UNITS INCLUDING WALK IN COOLER,INTERIOR PANEL OF ICE MACHINE,WALK IN COOLER FANGUARDS.

MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN FREEZER.

MUST ADJUST THRESHOLD AT FRONT ENTRY DOOR.MUST CLEAN DEBRI FROM CEILING TILE IN PREP AREA.

MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN DISH WASHING AREA.

IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.

OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT # 1515880 DATED 1/13/15 NOT CORRECTED:#45 OBSERVED NO ILLINOIS DEPARTMENT OF PUBLIC HEALTH FOOD HANDLER CERTIFICATES FOR EMPLOYEES. ALL EMPOYEES MUST COMPLETE THE FOOD HANDLER CERTIFICATION AND CERTIFICATES NEED TO BE KEPT ON SITE.#36 OBSERVED CIELING LIGHT IN WALK IN FREEZER WITHOUT LIGHT SHIELD. PROVIDE DOCUMENTATION THAT BULBS ARE SHATTERPROOF OR SHIELD LIGHTS BY NEXT INSPECTION. MAINTAIN. SERIOUS VIOLATION 7-42-090

OBSERVED TORN GASKET ON REACH IN REFRIGERATOR. MUST REPLACE TORN AND DIRTY GASKET AND MAINTAIN

OBSERVED DIPPER WELL UNCLEAN. CLEAN AND MAINTAIN DIPPER WELL.

OBSERVED INTERIOR PANEL OF ICE MACHINE UNCLEAN. CLEAN AND MAINTAIN.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD IS BEING COOKED AND SERVED INCLUDING EGGS SAUSAGE AND CHICKEN. MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH ORIGINAL CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED COOKED OR SERVED. SERIOUS VIOLATION 7-38-012 (A)

OBSERVED THE FOLLOWING AREAS UNCLEAN WITH DIRT, DUST AND FOOD DEBRIS: INTERIOR OF ALL REACH IN REFRIGERATORS, INTERIOR OF ALL CABINETS INCLUDING CABINETS UNDER DOUGHNUT RACKS, EXTENSION CORDS BEHIND FOOD PREPARATION AREA WITH HEAVY DUST ACCUMULATION, INTERIOR PANEL OF ICE MACHINE CONTAINS PINK MILDEW LIKE SUBSTANCE. CLEAN AND MAINTAIN ALL AREAS IN A SANITIARY CONDITION.

OBSERVED FLOORS UNCLEAN WITH DIRT, DUST AND DEBRIS THROUGHOUT SERVICE AREA, FOOD PREPARATION AREA, IN WALK IN COOLER AND FREEZER AND UNDER AND BEHIND ALL LARGE EQUIPMENT. CLEAN AND MAINTAIN ALL FLOORS.

OBSERVED CEILING VENT HANGING DOWN OVER FOOD PREP AREA. REASSTACH VENT AND MAINTAIN.

OBSERVED CEILING LIGHT IN WALK IN FREEZER WITHOUT LIGHT SHIELD. PROVIDE DOCUMENTATION THAT BULBS ARE SHATTERPROOF OR SHIELD LIGHTS BY NEXT INSPECTION. MAINTAIN

OBSERVED UNNECESSARY EQUIPMENT IN REAR CORNER NEAR WALK IN COOLER. REMOVE ALL UNNECESSARY EQUIPMENT CLEAN AND ORGANIZE CORNER TO DETER INSECT AND RODENT HARBORAGE.

OBSERVED INEFFECTIVE HAIR RESTRAINTS MUST HAVE EFFECTIVE HAIR RESTRAINTS AT ALL TIMES.

OBSERVED NO IDPH ADDITIONAL FOOD HANDLER TRAINING CERTIFICATES AVAILABLE FOR EMPLOYEES. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.

MISSING LIGHT SHIELD IN WALK-IN FREEZER. MUST PROVIDE.

DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE LOCATE IN REAR FOOD STORAGE AREA.

ADDITIONAL WATER PRESSURE IS NEEDED AT REAR EXPOSED HAND WASH SINK MUST REPAIR.

VISIBLE AND WORKING THERMOMETER NEEDED AT FRONT MILK COOLER. MUST INSTALL.

NO HOT OR COLD WATER AVAILABLE AT THE EXPOSED HANDSINK IN THE FRONT PREP AREA NEAR THE ICE CREAM SERVICE STATION. THE HOT AND COLD WATER VALVES WERE TURNED OFF TO THE HANDSINK DUE TO REPAIRS WITH THE SOFT SERVE ICE CREAM MACHINE WHICH SHARES THE VALVES TO RECEIVE HOT AND COLD WATER. PREMISES HAS ANOTHER AVAILABLE HANDSINK NEAR THE SANDWICH PREP AREA. HANDSINK IN THE ICE CREAM SERVICE AREA TAGGED HELD FOR INSPECTION. AN INDEPENDENT WATER SOURCE IS SUGGESTED FOR THE ICE CREAM MACHINE AND EXPOSED HANDSINK. CRITICAL VIOLATION 7-38-030.

OBSERVED EXPOSED PARTICLEBOARD SURFACE UNDER THE ICE BIN AT THE ICED COFFEE SERVICE AREA WHICH IS NOT SMOOTH AND EASILY CLEANABLE. MUST REPLACE WITH A CLEANABLE SURFACE.

INSTALL LIGHT SHIELDS OR SHATTERPROOF LIGHT BULBS FOR 2 LIGHT FIXTURES ABOVE THE ICED COFFEE SERVICE STATION.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE BIN OF ICE MACHINE MUST CLEAN AND SANITIZE.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD END CAPS INSIDE DONUT DISPLAY CASE.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEE PERSONAL BELONGINGS MUST NOT BE STORED AT REAR THREE COMPARTMENT SINK AND BICYCLES MUST NOT BE STORED INSIDE THE DRY FOOD STORAGE AREA.