SANITARY INSPECTION RECORD — CITY OF CHICAGO

CHIPOTLE MEXICAN GRILL.

EAT. 81/100

2000 N CLYBOURN AVE · LINCOLN PARK, CHICAGO

Last inspected February 26, 2025 · passed

15 of 23 inspections passed, with 14 critical violations on file.

THE NUMBERS

INSPECTIONS
23
15 passed · 5 w/ conditions · 3 failed
VIOLATIONS
59
includes 14 critical
RECORDS COVER
14 YEARS
since Jun 2010

INSPECTION HISTORY

FEB 26
2025
PASSED
1 violation
DETAILS
MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED FEMAILE BATHROOM WITHOUT A COVERED TRASH RECEPTACLE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH RECEPTACLE IN ANY UNISEX OR FEMALE BATHROOMS.

MAR 28
2024
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OUTER OPENINGS OBSERVED 1/2 INCH GAP OPENING ON BOTTOM OF REAR RECEIVING/EXIT DOOR. MUST REPAIR TIGHT FITTING SEAL TO PREVENT RODENT ENTRY.

NOV 28
2023
PASSED
0 violations
MAY 2
2023
PASSED
4 violations
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

SOME UPPER AREAS INSIDE THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN, SANITIZE AND MAINTAIN.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

TOP OF THE DISH WASHING MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING, CERTIFICATES OR PROOF OF NEW HIRING FOR ALL EMPLOYEES. MUST PROVIDE FOR REVIEW.

MINOROther
ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

JUN 1
2021
PASSED
0 violations
show all 23 inspections →
JUN 23
2020
PASSED
3 violations
DETAILS
MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT SERVING AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

THE FLOOR DRAIN UNDER DISCHARGE WATER PIPE FROM THREE COMPARTMENT SINK NOT LARGE ENOUGH,WHEN WATER IS RELEASED FROM SINK GOES ONTO FLOOR. MUST REPAIR SO WATER DOES NOT FLOW ONTO FLOOR

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

GRIME INSIDE FLOOR DRAIN UNDER THE SODA DISPENSER AT SELF SERVE UNIT,CLEAN AND MAINTAIN, EXCESS WATER ON FLOOR IN DISH ROOM KEEP AREA DRY,

FEB 4
2020
PASSED
1 violation
DETAILS
MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT SERVING AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

JAN 31
2020
FAILED
4 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
HANDS CLEAN & PROPERLY WASHED

OBSERVED ONE EMPLOYEE AT FRONT SERVING TRAY LINE WITH GLOVED HANDS WIPING PREP TABLE AS SHE WAITED FOR THE OTHER EMPLOYEE FINISHING PUTTING FOOD ON PLATE FOR CUSTOMER,WHEN SHE GOT THE PLATE SHE CONTINUE TO ADD ON CONDIMENT INCLUDED SHREDDED CHEESE WHICH SHE PICK-UP WITH THE SAME GLOVED HANDS,ANOTHER EMPLOYEE WHICH HE IS THE START OF LINE ,WITH GLOVED HANDS TURNED HIS GLOVED HANDS TO WIPE UNDER HIS NOSE(OBSERVED EMPLOYEE DOING IT FEW TIMES). ANOTHER EMPLOYEE PICKED UP SOMETHING FROM FLOOR THROW IT IN THE GARBAGE,THAN WIPED THE THERMOMETER WITH HIS HAND AND TOOK FOOD TEMPERATURE COOKING ON GRILL. MUST WASH HANDS EVERY POSSIBLE CONTAMINATION AND PRIOR TO GLOVE HANDS. PRESENTLY MANAGER RESOLVED ISSUE. PRIORITY VIOLATION:7-38-010,CITATION ISSUED

SERIOUSChemical Safety
PROPER DATE MARKING AND DISPOSITION

OBSERVED COOKED TCS FOODS IN THE REACH-IN COOLER UNDER THRAY LINE NOT DISCARDED ACCORDING TO DATE LABELED. APPROXIMATELY 8 LBS OF COOKED ASADA MEAT WITH PREPARATION DATES(1-27-20) AND DISCARDING DATE OF(1-29-20). FOOD DISCARDED BY THE MANAGER. MANAGEMENT STATES THE ESTIMATED VALUE AT $20 . PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT SERVING AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

CRITICALPlumbing & Waste
SEWAGE & WASTE WATER PROPERLY DISPOSED

ENTERING THE DISH ROOM AREA OBSERVED WATER AND SOAP ON FLOOR. WASTE WATER BACKING UP FROM FLOOR DRAIN ONTO FLOOR WHEN WATER IS RELEASED FROM THREE COMPARTMENT SINK(ONE AT THE TIME). STRONG SEWAGE FOUL ODOR. INSTRUCTED TO REPAIR ISSUE. TWO DAYS GIVE. PRIORITY VIOLATION:7-38-030(C),CITATION ISSUED

MAY 30
2019
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALOther
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED FOOD HANDLER EATING AT ENTRANCE TO FRONT AND REAR FOOD PREP AREA AT START OF INSPECTION. INSTRUCTED MANAGER TO ENSURE EMPLOYEE MEALS ARE CONSUME IN DESIGNATED AREAS. MAINTAIN AT ALL TIMES.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED TIME AND CONTROL FOR SAFETY FOOD STORED AT IMPROPER TEMPERATURE IN WALK IN COOLER: 48.5F TO 56.2F 54LBS OF GUACAMOLE, AT $135.00 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 48LBS OF COOKED CHICKEN, AT A TOTAL OF $135.00 PRIORITY VIOLATION # 7-38-005 CITATION ISSUED

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BLACK MOLD LIKE SUBSTANCE EMBEDDED IN CAULK LINE AT BACK SPLASH AREA OF 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO REMOVE/ RESEAL AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

AUG 29
2018
PASS W/ CONDITIONS
5 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)(A)THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

CRITICALDocumentation & Training
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005.NO CITATION ISSUED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12(A)OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH FRONT SODA MACHINE LOCATED IN FRONT DINING AREA. MUST CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12(A) OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

MINOROther
ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS.

JAN 19
2018
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR DRAINS WITH DIRT AND DEBRIS ON REAR PREP/DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

MINOREmployee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED REAR EXPOSED HAND WASHING SINK DRAINING SLOW. MUST REPAIR AND MAINTAIN.

AUG 7
2017
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DEAD BUGS FROM FRONT WINDOW SILL. CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF STORAGE COMPARTMENTS BELOW FRONT COUNTER. INSTRUCTED TO MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRIS FROM FLOORS IN THE FRONT AND REAR PREP AREAS, AND IN THE CUSTOMER SEATING AREA. INSTRUCTED TO MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN DRIED FOOD DEBRIS FROM SOUTH WALL IN FRONT PREP AREA. ALSO, SEAL SMALL HOLES IN CEILING TILES ABOVE 4-COMP SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

OCT 19
2016
PASSED
3 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRI FROM FLOOR DRAIN UNDER SODA MACHINE IN DINING AREA.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN DINING AREA

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN DUST BUILD UP ON UPPER WALL VENTS IN DINING AREA

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPLACE MISSING TOP ON BACKFLOW DEVICE ON MOPSINK.

APR 5
2016
PASSED
3 violations
DETAILS
MINORFood Temperature
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING UNIT.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN FOOD DEBRI FROM GRILL TABLE AND FRYER.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR IN PREP AREAS.

MAR 28
2016
FAILED
5 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE

OBSERVED NO DISH DETERGENT USED IN DISH WASHING COMPARTMENT OF 4- COMPARTMENT SINK TO WASH SOILED CUTTING BOARD THAT FOOD HANDLER JUST USED HAD SPRAYED WATER ON IT AND SUBMERGED INTO SANITIZING SOLUTION AND THEN USED AGAIN TO CUT MEATS ON.MUST WASH,RINSE AND SANITIZE MULITUSE UTENSILS PROPERLY.(CRITICAL 7-38-030)

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX.25 OR MORE LIVE SMALL FLIES ON FLOORS AND WALLS IN PREP AREAS AND CRAWLING INSIDE OF LOWER BROKEN WET WALL BASE AND FOOD DEBRI UNDER FRONT PREP AREA HAND SINK.MUST REMOVE FOOD DEBRI AND KEEP AREA DRY .MUST REPLACE MISSING WALL BASE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/28/16.(SERIOUS 7-38-020)

MINORFood Temperature
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING UNIT.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRI FROM GRILL TABLE AND FRYER.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRI FROM FLOOR IN PREP AREAS.

OCT 7
2015
PASSED
4 violations1 CRITICAL
DETAILS
MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL CLEAN PANS,POTS,FOOD CONTAINERS WMUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RE CAULK ALONG THE SPLASH GUARD OF THE 4 COMPARTMENT SINK(WITH BLACK MOLDY LIKE SUBSTANCE) AND MAINTAIN.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE SHELVES WITH CHEMICALS(WITH DUST ACCUMULATED) AND MAINTAIN.

CRITICALPest Activity
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ELEVATE ALL ITEMS OFF THE FLOOR INSIDE THE CHEMICALS ROOM TO HAVE EASY ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECTS HARBORAGE.

AUG 27
2014
PASS W/ CONDITIONS
5 violations1 CRITICAL
DETAILS
CRITICALOther
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION NOT CORECTED FROM REPORT #1493848 DATED 8/20/14. #29- CAULKING ALONG THE WOMEN'S WASHROOM WASHBOWL SINK AND EXPOSED HAND SINK WORN OUT. INSTRUCTED TO RE CAULK AND MAINTAIN. CITATION ISSUED CRITICAL 7-42-090. MANAGER ASKED HIS EMPLOYEE TO BUY THE SILICON/CAULK AND RE CAULK THE EXPOSED HAND SINK AND WASHBOWL SINK OF THE WOMEN'S WASHROOM DURING INSPECTION.

SERIOUSOther
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

UPGRADED TO CRITICAL VIOLATION #14.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RE CAULK AROUND THE MOP SINK.(CAULK WORN OUT),AND MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR INSIDE THE CLOSET CLOSE TO THE WINDOW,ALONG THE WALL BASE,UNDER THE SHELVINGS. CLEAN IN DETAIL THE FLOOR DRAIN UNDER THE 4 COMPARTMENT SINK AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

RUSTED WALL INSIDE THE WALK IN COOLER. MUST REMOVE RUST AND MAINTAIN.

AUG 20
2014
FAILED
4 violations1 CRITICAL
DETAILS
CRITICALPest Activity
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1395382 DATED 1/10/14. #32-Caulking along the womens wahroom wash bowl sink and exposed hand sink, worn out. Instructed to re caulk and maintain. #35-Ventilation in men's washroom not working. Instructed to repair and maintain. #41-Clutter inside the small closet inside the mens washroom. instructed to organize,elevate all items off the floor. Discard unnecessary items not being used to prevent rodent/insects harborage. citation issued serious 7-42-090

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RE CAULK AROUND THE MOP SINK. CAULK WORN OUT AND MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR INSIDE THE CLOSET CLOSE TO THE WINDOW,ALONG THE WALL BASE,UNDER THE SHELVINGS .CLEAN IN DETAIL THE FLOOR DRAIN UNDER THE 4 COMPARTMENT SINK AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

RUSTED WALL INSIDE THE WALK IN COOLER. MUST REMOVE RUST AND MAINTAIN.

JAN 10
2014
PASSED
3 violations1 CRITICAL
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Caulking along the splash guard of the 3 compartment sink, womens wahroom wash bowl sink and exposed hand sink, worn out. Instructed to re caulk and maintain.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation in both washroom not working. Instructed to repair and maintain.

CRITICALPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Clutter inside the small closet inside the mens washroom. instructed to organize,elevate all items off the floor. Discard unnecessary items not being used to prevent rodent/insects harborage.

JUL 8
2013
PASSED
1 violation
DETAILS
MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FLOOR DRAINS IN DISHWASH AREA WITH ACCUMULATION OF DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

OCT 5
2012
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS
CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE. OBSERVED 4 CONTAINERS OF GUACAMOLE STORED IN THE FRONT LINE COOLER AND WALK-IN COOLER AT A TEMPERATURE OF 43.1-45.5F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $31. CRITICAL VIOLATION 7-38-005A.

OCT 7
2011
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. OBSERVED APPROXIMATELY 4LBS COOKED RICE AND 2LBS COOKED CHICKEN COOLED AND STORED IN PLASTIC BAGS INSIDE WALK-IN COOLER DESIGNATED FOR DONATION TO A SHELTER AT IMPROPER TEMPERATURES. RICE RANGING IN TEMPERATURES BETWEEN 48F TO 52.3F. CHICKEN FROM 50.1F TO 54.6F. DISCUSSED PROPER COOLING METHODS OF COOKED FOODS. ALL FOOD DISCARDED.

SERIOUSChemical Safety
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM 6-16-10 #250983 NOT CORRECTED.#30-BULK RICE CONTAINER MUST BE LABELED. MANAGEMENT CORRECTED DURING INSPECTION.

JUN 16
2010
PASSED
1 violation
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. BULK RICE CONTAINER MUST BE LABELED.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN LINCOLN PARK