Dunkin Doughnuts

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK...

HANDS CLEAN & PROPERLY WASHED

OBSERVED FOOD HANDLER WASHING HANDS AT 1 COMPARTMENT SINK IN PREP AREA, AT TIME OF INSPECTION. INFORMED MANAGER THAT HANDS MUST BE WASHED AT DESIGNATED HAND WASHING SINKS. PIC/MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLA...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT HAND WASHING SINK AT: - REAR PREP LINE AREA INFORMED MANAGER THAT PAPER TOWELS MUST BE PROVIDED AT HAND WASHING SINKS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATI...

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE USE ITEMS, STRAW, LIDS, ETC. STORE OUTSIDE EXPOSED TO ELEMENTS AND NOT PROTECTED FROM CONTAMINATION. INFORMED MANAGER THAT SINGLE USE ITEMS MUST BE STORED IN A CLEAN AND DRY LOCATION AND PROTECTED FROM CONTAMINATION. INSTRUCTED MANAGE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CRACKS AND CREVICES IN FRONT PREP AREA FLOOR GROUTING. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RESURFACE AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED WHITE POWDER SUBSTANCE STORED INSIDE BULK FOOD CONTAINERS IN REAR PREP AREA. INSTRUCTED ONCE FOODS ARE REMOVED FROM ORIGINAL CONTAINER AND STORED IN BULK FOOD CONTAINERS LABELS MUST BE PROVIDED. MAINTAIN AT ALL TIMES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE USE ITEMS, STRAW, LIDS, ETC. STORE OUTSIDE EXPOSED TO ELEMENTS AND NOT PROTECTED FROM CONTAMINATION. INFORMED MANAGER THAT SINGLE USE ITEMS MUST BE STORED IN A CLEAN AND DRY LOCATION AND PROTECTED FROM CONTAMINATION. INSTRUCTED MAN...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD AND DEBRIS ON FLOORS UNDER AND AROUND FOOD EQUIPMENT. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CRACKS AND CREVICES IN FRONT PREP AREA FLOOR GROUTING. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RESURFACE AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

TO GO FOOD CONTAINERS MUST NOT BE STORED OUT DOORS ON REAR PATIO. MUST BE STORED PROPERLY IN SECURED ENCLOSED STORAGE WITH TIGHT FITTING DOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN THE FOLLOWING AREAS WITH DIRT AND FOOD DEBRIS/SPILLAGE: INSIDE THE WALK-IN COOLER, BEHIND THE DISH MACHINE AND FRONT DONUT STORAGE SHELVING. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOLES IN THE WALL AT THE FRONT SERVICE WINDOW. MUST SEAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK FROM DISH MACHINE ONTO FLOOR. MUST REPAIR LEAK. NO RINSE SINK AT DISH MACHINE. MUST INSTALL MINIMUM OF A 1 COMPARTMENT SINK TO RINSE UTENSILS PRIOR TO WASHING.