SANITARY INSPECTION RECORD — CITY OF CHICAGO

KC CHOCOLATIER.

YOUR CALL. 76/100

545 W DIVERSEY PKWY · LINCOLN PARK, CHICAGO

Last inspected April 4, 2017 · passed

3 of 6 inspections passed, 1 failed, 2 passed with conditions. 3 critical violations across the record.

THE NUMBERS

INSPECTIONS
6
3 passed · 2 w/ conditions · 1 failed
VIOLATIONS
15
includes 3 critical
RECORDS COVER
5 YEARS
since Nov 2011

INSPECTION HISTORY

APR 4
2017
PASSED
1 violation
DETAILS
MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN DUST ACCUMULATION FROM CEILING VENT IN TOILET ROOM. INSTRUCTED TO MAINTAIN.

AUG 3
2016
PASSED
6 violations
DETAILS
MINORFood Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL REPACKAGED CANDIES AND COOKIES.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DEFROST GELATO FREEZER.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRI FROM FLOOR IN MOPSINK CLOSET

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN DISH WASHING AREA.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST PROVIDE A HAIR RESTRAINT FOR FOOD HANDLER AND CLOSED TOE SHOES.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE HOOKS TO HANG WET MOPS.

OCT 30
2014
PASS W/ CONDITIONS
2 violations
DETAILS
SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING AND PEPARING HOT CHOCOLATE,EXPRESSO,CAPPUCCINO,ETC. ONE CERTIFICATE OF CHICAGO POSTED ON SITE IN PLAIN VIEW,BUT THE SAID PERSON IS NOT ON SITE. CITATION ISSUED SERIOUS 7-38-012. KARIN LOVELADY CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 12:15PM.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A BACKFLOW PREVENTER DEVICE ON BACK OF THE COFFEE/CAPPUCCINO MACHINE CONNECTED TO THE WATER LINE.

DEC 9
2013
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

OBSERVED DIRTY DISHES IE: CUPS, PLATES, FORKS AND TRAY INSIDE PREP EXPOSED HAND WASHING SINK. INSTRUCTED THE HAND SINK IS FOR HAND WASHING PURPOSES ONLY AND ALL DISHES MUST BE WASHED IN THE DISH MACHINE. CRITICAL CITATION ISSUED 7-38-005(A).

CRITICALFood Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEMPERATURE CHEMICAL DISH MACHINE NOT DISPENSING SANITIZER. FOUND 0 PPM AFTER SEVERAL ATTEMPTS AND PRIMING MACHINE. REPAIRMAN ON TELEPHONE INSTRUCTED OWNER TO CHANGE CHEMICAL BOTTLE WITH FRESH CHEMICAL. MACHINE THEN ABLE TO PROPERLY DISPENSE FRESH CHEMICAL TO 100 PPM CHLORINE. NO DISHES BEING WASHED AT THE TIME. NO CITATION ISSUED.

NOV 28
2011
PASSED
0 violations
show all 6 inspections →
NOV 22
2011
FAILED
4 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. INCOMPLETE PEST CONTROL LOG BOOK ON PREMISES. NO FLOOR PLAN/MAP OF BUSINESS WITH TARGET CHEMICAL AND TIN CAT SITES. PEST CONTROL SERVICE REPORTS AND CONTRACT ON PREMISES HAS A NAME OF BUSINESS DIFFERENT TO THE LICENSE APPLICANTS NAME. NAME ON REPORTS IS GODIVA CHOCOLATES.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL A SPLASH GUARD AT EXPOSED HAND SINK.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. LARGE OPENING IN WALL AT REAR STORAGE TO VENTILATION SYSTEM. MUST SEAL OR PROVIDE DOOR/COVER TO UNSECURED AREA.

MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. EMPLOYEE WASHROOM DOOR MUST HAVE SELF CLOSING DEVICE.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN LINCOLN PARK