PASS W/ CONDITIONS 1 violation 1 CRITICAL
OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE 3 DOOR PREP COOLER. OBSERVED MILK AT 46.1F, FETA CHEESE AT 47.6F, EGGS AT 44.2F, TURKEY AT 44.6F, CREAM CHEESE AT 48F, YOGURT AT 46.4F, BUTTER AT 44.6F, WHIPPING CREAM AT 46.3F, EGG WHITES AT 44.4F, BUTTERMILK AT 43.8F, ROAST BEEF AT 43.8F, HAM AT 44F, TURKEY AT 43.1F. MANAGEMENT VOLUNTARILY DISCARDED 80# OF FOOD WORTH $500. CRITICAL VIOLATION 7-38-005A.