E & H Pizza Inc. Domino'S Pizza

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO HEALTH EMPLOYEE POLICY ON PREMISES. INSTRUCTED TO HAVE A EMPLOYEE HEALTH POLICY IN PLACE FOR ALL EMPLOYEE'S AT ALL TIMES. PRIORITY FOUNDATION VIOLATION, 7-38-010(A). CITATION ISSUED.WAS FIRST NOTIFIED 12/18/2018-SEE REPORT #2243680

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE IN PLACE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.FIRST NOTIFIED 12/18/2018 SEE REPORT #2243680

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SINK IN THE DISH WASHING AREA. INSTRUCTED TO INSTALL HAND SINK ADJACENT TO THE 3-COMP SINK WITH SOAP, AND PAPER TOWELS THAT IS ACCESSIBLE TO THE MAIN PREP AREA. PRIORITY FOUNDATION VIOLATION, 7-38,030(C). CITATION ISSUED.FIRST NOTIFI...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEE VIOLATION #60

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

SEE VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED

VIOLATION # 55 NOT CORRECTED-MISSING CEILING TILE.ASQUARE SIZE HOLE IN THE WASH ROOM WALL AND A HOLE AND HOLE IN FLOOR TILING VIOLATION#57 FOOD HANDLERS WORKING WITHOUT PROOF OF FOOD HANDLER CERTIFICATES. PRIORITY FOUNDATION VIOLATION- 7-42-090 CITAT...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO HEALTH EMPLOYEE POLICY ON PREMISES. INSTRUCTED TO HAVE A EMPLOYEE HEALTH POLICY IN PLACE FOR ALL EMPLOYEE'S AT ALL TIMES. PRIORITY FOUNDATION VIOLATION, 7-38-010(A). NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA PROCEDURE IN PLACE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION VIOLATION, 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SINK IN THE DISH WASHING AREA. INSTRUCTED TO INSTALL HAND SINK ADJACENT TO THE 3-COMP SINK WITH SOAP, AND PAPER TOWELS THAT IS ACCESSIBLE TO THE MAIN PREP AREA. PRIORITY FOUNDATION VIOLATION, 7-38,030(C). NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED DIRT AND DEBRIS ON MAIN PREP AREA KITCHEN TABLE, AND ON THE PREP TABLE ALONG THE NORTH WALL. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED LARGE STORAGE BINS IN COOLER WITH FOOD PRODUCTS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED VARIOUS CLUTTERED ITEMS SUCH AS EQUIPMENT, COMPUTER PARTS, AND VENTILATION PARTS SITTING ATOP THE WALK IN COOLER. INSTRUCTED TO REMOVE ALL CLUTTER FROM ESTABLISHMENT TO PREVENT PEST HARBORAGE, CLEAN, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING TILE, A SQUARE SIZE WHOLE IN THE WASH ROOM WALL, AND A HOLE IN THE FLOOR TILING. INSTRUCTED TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EMPLOYEES WORKING WITHOUT PROOF OF FOOD HANDLER'S CERTIFICATES. INSTRUCTED MANAGER THAT ALL EMPLOYEES MUST HAVE FOOD HANDLER'S CERTIFICATE IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

THREE COMPARTMENT SINK IN POOR REPAIR, BACKING UP AND SLOW DRAINING IN ALL COMPARTMENT, INSTRUCTED TO REPAIR, AND BETTER MAINTAIN, SERIOUS CITATION: 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 10/08/2015, REPORT # 1578746, VIOLATION LISTED BELOW: 45 NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE. SERIOUS CITATION: 7-42-090

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOM DOOR IS NOT SELF CLOSING. MUST INSTALL SELF CLOSING DEVICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO THREE SINK STOPPERS FOR THREE COMPARTMENT, AND FAUCET LEAKING AT SAME SINK, INSTRUCTED TO REPAIR,

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

FOUND NO INSPECTION SUMMARY REPORT (08-06-2014) POSTED. INSTRUCTED MANAGER, INSPECTION SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO RE CAULK LOOSE EXPOSED HAND SINK IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR DRAINPIPE WITH LEAK UNDER SECOND AND THIRD COMPARTMENT OF THE 3 COMPARTMENT SINK.-------MUST REPAIR BROKEN DRAIN OPENER AT 3 COMPARTMENT SINK.-------MUST REPAIR LEAKY FAUCET (HOT) HANDLE AT HAND SINK INSIDE WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT IN REAR AREA.

FOOD HANDLER REQUIREMENTS MET

NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Reach in cooler shelving, racks that had peeling paint/rust, shall be repaired/replaced, rear storage shelving that had peeling paint/plastic coating, shall be re...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of walk in cooler shelving/racks not clean, need cleaning, reach in cooler shelving/racks not clean, need detailed cleaning, prep table lower shelving not clean, needs detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under cooking equipment, prep table, and under storage shelving not clean, need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Bathroom wall that had damaged/gap shall be repaired/sealed.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Bathroom door self closing mechanism in state of disrepair(broken), shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling tiles in kitchen prep area not clean, need cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light shields in rear kitchen area not clean, need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust vents(ventilation) in kitchen prep area, walk in cooler and bathroom not clean, need detailed cleaning.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Sinks, prep counter, prep table and storage shelves not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation not provided in toilet room. Instructed to repair exhaust fan. Faucet at neck of three compartment sink.Instructed to replace faucet or repair washer to prevent leak.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST READJUST STRIP AT THE REAR DOOR TO PROPERLY SEAL DOORS; MUST CLEAN AND MAINTAIN EXTERIOR SIDE OF THE BIG PIZZA OVEN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN VENT COVER OF 3 DOOR PREP COOLER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CEILING VENT ABOVE SODA COOLER UNCLEAN ,MUST CLEAN AND MAINTAIN

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOM DOOR NOT SELF CLOSING,MUST INSTALL SELF CLOSING DEVICE

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees must wear garments that are clean and of washable character and nature. APRON MUST BE STORED IN SEPARATE CABINET

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WASH CLOTHS MUST BE STORED IN A SANITIZED CONTAINER