AUTUMN GREEN AT WRIGHT CAMPUS.

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AT COLD HOLDING (BUFFET) UNIT. NOTED INTERNAL TEMPERATURE OF BOILED EGGS AT 57.7F/56.2F/58.1F, SKIM MILK AT 55.4F, MILK AT 45.8F, YOGURT AT 46.9F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $5.00 TOTAL WEIGHT 2 LBS. CRITICAL VIOLATION 7-38-005 (A)

FOUND WASTE WATER (WITH FOOD DEBRIS) AND GREASE BACKING UP FROM FLOOR DRAIN WHEN WATER IS RELEASED FROM 3 COMPARTMENT SINK IN PREP/COOKING AREA. INSTRUCTED TO FIX. CRITICAL VIOLATION 7-38-030

FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) WITH SEVERE LIME BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)

FOUND SIDE AND REAR BOTTOM EXIT DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP OR OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020

FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (SOUPS, CHICKEN, TURKEY, TUNA SALAD ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012

CLEAN MULTI USE UTENSILS (PLATES) NEXT TO HOT AND COLD HOLDING UNITS IN SERVICE AREA MUST BE STORED INVERTEDLY TO PREVENT CONTAMINATION.

INSTRUCTED TO PROVIDE A SNEEZE GUARD OR BARRIER BETWEEN PUBLIC AND OPEN FOOD IN SERVICE/DINING AREA. ------INSTRUCTED TO CLEAN, MAINTAIN AND REMOVE WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND 3 COMPARTMENT SINK AND BEHIND DISH MACHINE DRAINBOARD.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYER, STOVE, OVEN, MICROWAVE OVEN ETC), INTERIOR SURFACES OF ALL CABINETS UNDERNEATH HOT AND COLD HOLDING (BUFFET TABLE) UNIT IN DINING AREA, CABINETS UNDERNEATH BEVERAGE MACHINE IN DINING AREA, INTERIOR SURFACES OF PREP SINK WITH EXCESSIVE BLACK MOLD LIKE ACCUMULATION AROUND OF INTERIOR DRAIN, STORAGE RACKS WITH FOOD DEBRIS AND WHITE MOLD LIKE BUILD-UP, INTERIOR OF STORAGE CABINETS UNDERNEATH 2 COMPARTMENT SINK IN 2ND FLOOR DINING AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR ALONG THE WALLS AND IN ALL CORNERS IN PREP COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT WITH GREASE AND FOOD DEBRIS.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING WITH DUST BUILD-UP AROUND PREP/COOKING AREA.--------MUST DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE WALK-IN COOLER.

INSTRUCTED TO PROVIDE ADDITIONAL LIGHTING OR REPLACE INOPERABLE LIGHT BULB ABOVE REAR AREA (BY ICE MACHINE).

INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK (FAR RIGHT).--------MUST INSTALL GREASE INTERCEPTOR OR GREASE TRAP CONNECTED UNDERNEATH 3 COMPARTMENT SINK.

CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 07/31/2015, INSPECTION REPORT # 1561754, FOR VIOLATIONS LISTED BELOW: 45 EMPLOYEES WITHOUT FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. SERIOUS CITATION: 7-42-090

ICE BUILD UP INSIDE WALK-IN FREEZER, INSTRUCTED TO REMOVE, AND BETTER MAINTAIN,

INTERIOR OF COOKING FRYERS, CUTTING BOARD, AND COOKING GRILL ALL NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND BETTER MAINTAIN,

FLOORS NOT CLEAN IN UTILITY STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN DAILY,

EXPOSED HAND SINK BY WALK-IN COOLER, NOT PROPERLY BEING MAINTAINED, LOW HOT WATER PRESSURE, INSTRUCTED TO ADJUST MIXING VALVE, AND LEAKING FAUCET AT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,

CLUTTER IN UTILITY STORAGE AREA, INSTRUCTED TO REMOVE ALL CLUTTER CLEAN AND BETTER MAINTAIN,

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF COUNTER AND STORAGE CABINETS UNDERNEATH BEVERAGE DISPENSER UNITS IN DINING AREA, STORAGE AND PREP SHELVES IN PREP/COOKING AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA AND MUST DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS THROUGHOUT PREP/COOKING AREA AND DISH WASHING AREA TO PREVENT PEST HARBORAGE.

INSTRUCTED TO SEAL BIG HOLE ON WALL BY STORAGE DOOR ENTRANCE.

NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE.

Caulk around dish machine counter area in state of disrepair, shall be repaired/replaced.

Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices), non food contact surfaces of cooler shelving, prep table lower shelving not clean, need detailed cleaning(crevices).

Floors in kitchen prep area under heavy equipment not clean, needs detailed cleaning(corners), floors in dish machine areas, and in rear storage room not clean, need detailed cleaning(corners).

Stock items must be stored six inches off of floor to prevent pest harborage.

Found/observe live fruit flies(nagts), flies(25 ) in rear kitchen area by dish machine, and in storage room areas. Serious Violation, citation issued 7-38-020.

Found no certified food mgr on duty with city of Chicago food sanitation certificate while handling, preparing potentially hazardous foods, scramble eggs, sandwiches, cutting fresh fruits(watermelon), cutting meats, etc....Serious Violation, Citation issued 7-38-012.

Found previous minor violation#32 from inspection report#1329346 dated 6/14/2013, with a correct by date of 9/14/2013(Walk in cooler shelving/racks that had peeling paint rust, shall be repaired/replaced.) not in corrected at this time of canvass inspection, Serious violation citation issued 7-42-090.

Caulk arond 3 comparment sink, dish machine sink area in state of disrepair, shall be repaired/replaced.

Non food contact surfaces of cooking equipment(Stove, ovens) not clean, need detailed cleaning(crevices).

Floors in kitchen prep area, and by dish machine areas not clean, need detailed cleaning.

Walls in rear kitchen area by dish machine area not clean, need detailed cleaning(food debris removed).

Stock items must be stored six inches off of floor to prevent pest harborage.

Walk in cooler shelving/racks that had peeling paint, rust, shall be repaired/replaced. Caulk around bathroom sink in employee men's bathroom in state of disrepair, shall be repaired.

Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of prep table lower shelving not clean, need detailed cleaning, non food contact surfaces of ice machine not clean, need cleaning.

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear storage room under storage shelving/racks not clean, need detailed cleaning(corners).

Ceiling tiles in kitchen prep area, rear storage areas not clean, need cleaning(detailed). Ceiling in dish machine area had peeling paint, shall be repaired/sealed.

Light shields in kitchen prep area, rear storage areas, and dish machine area not clean, need cleaning.

Exhaust vents(ventilation) in walk in cooler not clean, need detailed cleaning. Exhaust canopy not clean, needs detailed cleaning, exhaust vents(ventilation) in kitchen prep area not clean, need cleaning.

Reach in cooler was missing thermometer, must provide thermometer to reach in cooler in order to properly maintain 40F or less.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 3 COMPARTMENT SINK NOT MAINTAINED,INSTRUCTED TO RECAULK SINK; DAMAGED WEATHER STRIP IN GARBAGE ROOM,MUST BE REPLACED;

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CAN OPENER,MEAT SLICER,CABINETS/SHELVES IN PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN WALK IN COOLER AND PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN

The walls and ceilings shall be in good repair and easily cleaned. BASE WALLS AROUND DISH AREA UNCLEAN MUST CLEAN AND MAINTAIN; WALLS AND CEILING NEAR AIR FAN IN WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN

Multi use utensils not properly stored. Instructed to wrap utensils on table to prevent contamination before use.

Storage cabinets in dining area not cleaned. Instructed to detail clean and sanitize.

Floor in corners of storage room not cleaned. Instructed to detail clean.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE NOT MAINTAINED,SERIOUS VIOLATION,CITATION ISSUED,FOUND FOOD DEBRIS WITH FOUL ODOR AND STANDING BLACK LIQUID WITH BAD SMELL AT THE BASE AND FLOOR OF THE DUMPSTER;INSTRUCTED TO CLEAN AND MAINTAIN,AT THIS TIME MAINTENANCE IS CLEANING THE DUMPSTER AREA

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL ADDITIONAL STRIP BETWEEN DOORS AT THE DUMPSTER AREA; 3 COMPARTMENT SINK AND DISH AREA NEEDS RECAULKING

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR ICE MACHINE MUST BE CLEAN AND MAINTAINED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAIN BELOW 1 COMPARTMENT SINK MUST BE CLEAN AND MAINTAINED

The walls and ceilings shall be in good repair and easily cleaned. BLACK MATERIALS IN CEILING TILES IN WALK IN COOLER MUST BE REMOVED ,MUST CLEAN CEILING TILES AND MAINTAINED