EARL'S BBQ.

4-204.112(B): OBSERVED NO VISIBLE THERMOMETER IN FOUR DRAWER COLD HOLDING UNIT AND ONE DOOR COLD HOLDING UNIT NEXT TO SLIDING DOOR FREEZER. INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS IN ALL COLD HOLDING UNITS.

3-302.12: OBSERVED SQUEEZE BOTTLES, BUCKETS AND FOOD STORAGE CONTAINERS NOT LABELED WITH COMMON NAME IDENTIFYING FOOD AND CONDIMENTS OUT OF ORIGINAL CONTAINERS. INSTRUCTED TO LABEL ALL CONTAINERS WITH COMMON NAME OF FOOD OUT OF ORIGINAL CONTAINERS.

6-202.15: OBSERVED GAP AT BASE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE

3-305.11: OBSERVED UNWRAPPED BRISKET STORED IN WALKIN FREEZER. INSTRUCTED TO COVER ALL UNWRAPPED FOOD TO PREVENT CONTAMINATION.

3-304.12: OBSERVED BOWL USED AS SERVING UTENSIL IN CORN IN COLD HOLDING UNIT. INSTRUCTED TO PROVIDE UTENSIL WITH HANDLE STORED ABOVE TOP OF FOOD CONTAINER.

4-101.19: OBSERVED ITEMS SUCH AS FOOD AND CONTAINERS STORED ON FLOOR OF REAR STORAGE ROOM AND WALK IN FREEZER. INSTRUCTED TO PROVIDE PROPER SHELVING TO ELEVATE ITEMS SIX INCHES OFF OF FLOOR FOR EASE CLEANABILITY

4-201.11:OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN WALK IN FREEZER. INSTRUCTED TO OBTAIN AND USE FOOD GRADE STORAGE BAGS ONLY.

4-601.11(C): OBSERVED POTATO CUTTER ON WALL AND MIXER ON PREP TABLE WITH FOOD RESIDUE ON SURFACES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED NOZZLES AND AREA SURROUNDING NOZZLES WITH BUILDUP FROM SPLASHES AT BOTH FOUNTAIN MACHINES. INSTRUCTED TO CLEAN AND MAINTAIN.

5-205.15: OBSERVED LEAKING FAUCETS AT THREE COMPARTMENT SINK AND HANDWASHING SINK NEXT TO THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

5-501.17: OBSERVED NO COVERED RECEPTACLE OF UNISEX WASHROOM LOCATED NEAR ROOM WITH MOP SINK. INSTRUCTED TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.

5-501.115: OBSERVED LEAVES AND DEBRIS ON GROUND IN GARBAGE ENCLOSURE. INSTRUCTED TO CLEAN GROUND AND MAINTAIN.

6-501.12: OBSERVED DIRT, FOOD DEBRIS AND SPILLAGE ON FLOORS AND ALONG BASEBOARDS UNDERNEATH ALL EQUIPMENT IN REAR PREP, DISHWASHING, STORAGE AREAS, STORAGE ROOMS AND IN FRONT COUNTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED INTERIOR OF FLOOR DRAIN OF THREE COMPARTMENT SINK, INTERIOR OF MOP SINK AND WALLS NEXT TO MOP SINK WITH BLACK BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN.

6-501.114: OBSERVED DUSTY UNUSED EQUIPMENT UNDERNEATH TABLE IN REAR KITCHEN PREP. INSTRUCTED TO REMOVE FROM PREMISES. OBSERVED CLUTTERED STORAGE ROOM CONTAINING WATER TANK AND STORAGE AREA WITH LADDER. INSTRUCTED TO DECLUTTER, ORGANIZE AND CLEAN AFFECTED AREAS.

6-501.11: OBSERVED ICE BUILDUP ON FLOOR OF WALKIN COOLER. INSTRUCTED TO REMOVE ICE FROM FLOOR AND MAINTAIN.

6-501.14: OBSERVED SOILED VENT COVERS THROUGHOUT REAR OF PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN.

2-102.13: OBSERVED ONLY ONE VALID CERTIFICATE FOR FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

2-102.13: OBSERVED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER WITH EXPIRED OR NO ALLERGEN TRAINING. INSTRUCTED TO OBTAIN AND PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.

OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2579028 DATED 7/25/2023 VIOLATION #25 3-603.11 OBSERVED MENU POSTED IN DINING AREA NOT IDENTIFYING WHICH ANIMAL DERIVED FOODS ARE UNDERCOOKED, COOKED TO ORDER OR SERVED RAW. INSTRUCTED MANGER TO IDENTIFY WHICH ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED, COOKED TO ORDER OR RAW WITH ASTERICK TO LINK TO DISCLOSURE AND REMINDER STATEMENTS POSTED AT BOTTOM OF MENU IN DINING AREA. CORRECTED ON SITE EMPLOYEE ADDED ASTERICK TO COOKED TO ORDER ANIMAL DERIVED FOODS ON MENU POSTED IN DINING AREA. PRIORITY VIOLATION. 7-42-090 CITATION ISSUED.

OBSERVED MENU POSTED IN DINNER AREA NOT IDENTIFYING WHICH ANIMAL DERIVED FOODS ARE UNDERCOOKED, COOKED TO ORDER OR SERVED RAW. INSTRUCTED MANGER TO IDENTIFY WHICH ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED, COOKED TO ORDER OR RAW WITH ASTERICK TO LINK TO DISCLOSURE AND REMINDER STATEMENTS POSTED AT BOTTOM OF MENU IN DINING AREA. OBSERVED MENU POSTED ONLINE WITHOUT REMINDER STATEMENT, NOT IDENTIFYING AND DISCLOSING WHICH ANIMAL DERIVED FOODS ARE UNDERCOOKED, COOKED TO ORDER OR SERVED RAW. INSTRUCTED MANGER TO IDENTIFY WHICH ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED, COOKED TO ORDER OR RAW WITH ASTERICK TO LINK TO DISCLOSURE AND REMINDER STATEMENTS. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.

OBSERVED NO VISIBLE THERMOMETER IN FOUR DRAWER COLD HOLDING UNIT AND ONE DOOR COLD HOLDING UNIT NEXT TO SLIDING DOOR FREEZER. INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS IN ALL COLD HOLDING UNITS.

OBSERVED SQUEEZE BOTTLES, BUCKETS AND FOOD STORAGE CONTAINERS NOT LABELED WITH COMMON NAME IDENTIFYING FOOD AND CONDIMENTS OUT OF ORIGINAL CONTAINERS. INSTRUCTED TO LABEL ALL CONTAINERS WITH COMMON NAME OF FOOD OUT OF ORIGINAL CONTAINERS.

OBSERVED GAP AT BASE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

OBSERVED UNWRAPPED BRISKET STORED IN WALKIN FREEZER. INSTRUCTED TO COVER ALL UNWRAPPED FOOD TO PREVENT CONTAMINATION.

OBSERVED BOWL USED AS SERVING UTENSIL IN CORN IN COLD HOLDING UNIT. INSTRUCTED TO PROVIDE UTENSIL WITH HANDLE STORED ABOVE TOP OF FOOD CONTAINER.

OBSERVED ITEMS SUCH AS FOOD AND CONTAINERS STORED ON FLOOR OF REAR STORAGE ROOM AND WALK IN FREEZER. INSTRUCTED TO PROVIDE PROPER SHELVING TO ELEVATE ITEMS SIX INCHES OFF OF FLOOR FOR EASE CLEANABILITY.

OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN WALK IN FREEZER. INSTRUCTED TO OBTAIN AND USE FOOD GRADE STORAGE BAGS ONLY.

OBSERVED POTATO CUTTER ON WALL AND MIXER ON PREP TABLE WITH FOOD RESIDUE ON SURFACES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED NOZZLES AND AREA SURROUNDING NOZZLES WITH BUILDUP FROM SPLASHES AT BOTH FOUNTAIN MACHINES. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED LEAKING FAUCETS AT THREE COMPARTMENT SINK AND HANDWASHING SINK NEXT TO THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED NO COVERED RECEPTACLE OF UNISEX WASHROOM LOCATED NEAR ROOM WITH MOP SINK. INSTRUCTED TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.

OBSERVED LEAVES AND DEBRIS ON GROUND IN GARBAGE ENCLOSURE. INSTRUCTED TO CLEAN GROUND AND MAINTAIN.

OBSERVED DIRT, FOOD DEBRIS AND SPILLAGE ON FLOORS AND ALONG BASEBOARDS UNDERNEATH ALL EQUIPMENT IN REAR PREP, DISHWASHING, STORAGE AREAS, STORAGE ROOMS AND IN FRONT COUNTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED INTERIOR OF FLOOR DRAIN OF THREE COMPARTMENT SINK, INTERIOR OF MOP SINK AND WALLS NEXT TO MOP SINK WITH BLACK BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED DUSTY UNUSED EQUIPMENT UNDERNEATH TABLE IN REAR KITCHEN PREP. INSTRUCTED TO REMOVE FROM PREMISES. OBSERVED CLUTTERED STORAGE ROOM CONTAINING WATER TANK AND STORAGE AREA WITH LADDER. INSTRUCTED TO DECLUTTER, ORGANIZE AND CLEAN AFFECTED AREAS.

OBSERVED ICE BUILDUP ON FLOOR OF WALKIN COOLER. INSTRUCTED TO REMOVE ICE FROM FLOOR AND MAINTAIN.

OBSERVED SOILED VENT COVERS THROUGHOUT REAR OF PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED ONLY ONE VALID CERTIFICATE FOR FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

OBSERVED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER WITH EXPIRED OR NO ALLERGEN TRAINING. INSTRUCTED TO OBTAIN AND PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.

OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION REPORT # 2572131 DATED 03/07/2023 NOT CORRECTED. #55 6-501.11: OBSERVED SEVERAL DAMAGED AND STAINED CEILING TILES THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO REPAIR. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 44-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOOD IS HELD AT 41 F AND BELOW. MANAGER DISCARDED 40 POUNDS RIBS, 60 POUNDS RIB TIPS, 75 POUNDS BRISKET, 20 POUNDS CHEESE, 5 POUNDS COLESLAW ($850). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED SEVERAL DAMANAGED AND STAINED CEILING TILES THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO REPAIR.

FOUND TABLE TO THE RIGHT OF 3 COMPARTMENT SINK WITH RUSTY SHELVES. MUST PAINT/SEAL.

FOUND CLUTTER INSIDE DRY STORAGE AREAS.(OLD EQUIPMENT ETC.)MUST CLEAN AND ORGANIZE.

FOUND MISSING LIGHT SHIELDS FOR LIGHT FIXTURE. MUST PROVIDE.

PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 3-8-21 INSPECTION # 2492554. OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED. 7-42-090. MUST PROVIDE.

OBSERVED NO EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE WHILE TCS ITEMS WERE BEING PREPARED. INSTRUCTED TO MAINTAIN A CERTIFIED MANAGER AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED.

OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN COPIES OF VERIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

OBSERVED THE FOLLOWING TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES INSIDE WALK-IN COOLER: PAN OF RAW CHICKEN AT 47.3F, PAN OF RAW CHICKEN AT 47.1F, CONTAINER OF RAW CHICKEN AT 47.1F, BUCKET OF COOKED BEANS AT 80.1F, AND ANOTHER BUCKET OF COOKED BEANS AT 85.1F. MANANGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 50LBS OF COOKED BEANS VALUED AT APPROXIMATELY $100 AND APPROXIMATELY 25LBS OF CHICKEN VALUED AT APPROXIMATELY $40. INSTRUCTED MANAGEMENT TO MAINTAIN ALL TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED GARBAGE AND DEBRIS ON GROUND IN OUTSIDE GARBAGE AREA AND HEAVY BUILD UP OF GREASE ON OUTDOOR COOKING OIL CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT ATTRACTION OF PESTS.

OBSERVED BUILD UP OF DUST AND GRIME ON VENTS THROUGHOUT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED MISSING LIGHTBULB IN DRY STORAGE ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE LIGHTING.

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

4-601.11(C)- MUST CLEAN AND MAINTAIN CLEAN RUSTED LOWER SHELVE ON FOOD PREP TABLE.

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010 CITATION ISSUED)

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-005

OBSERVED THAT EMPLOYEE ARE EATING AND DRINKING FROM OPEN CUP IN KITCHEN ARE BY 3 COMPARTMENT SINK AND FOOD PREP AREA .MUST PROVIDE DESIGNATED AREA FOR EMPLOYEES EATING AND PERSONAL DRINKS, ALL OPEN DRINKS ARE PROHIBITED IN PREP AREAS. INSTRUCTED TO MAINTAIN.

OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH SLICED TOMATOES , CALL SLAW,COOKED PASTA,HAMBURGERS AND CHICKEN) STORED IN FOOD PREP COOLER WITH INTERNAL TEMPERATURE OF 45-49 F.MUST HAVE COLD HOLDING FOODS AT 41.0 F OR BELOW.(PRIORITY 7-38-005) CITATION ISSUED

OBSERVED IMPROPER TEMPERATURE OF FOOD PREP REFRIGERATOR AT 45.9F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED,FAX OR EMAIL REQUEST TO CDPHFOOD@CITY OF CHICAGO.ORG .MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005)

OBSERVED THAT EMPLOYEE HAVE FINGERNAILS LONG POLISHED AND NOT WEARING GLOVES WHILE WORKING WITH EXPOSED FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED

MUST CLEAN AND MAINTAIN CLEAN RUSTED LOWER SHELVE ON FOOD PREP TABLE

MUST CLEAN DIRTY WALLS AND STANDING WATER BEHIND ICE CREAM FREEZER AND ESPRESSO COFFEE MACHINE

PREVIOUSLY CITED CORE VIOLATIONS FROM 4/18/2019 REPORT # 2285403 NOT CORRECTED #41 OBSERVED EXCESSIVE USE OF DIRTY, DRY CLOTH TOWELS WITH OUT STORING THEM IN SANITIZING SOLUTION BETWEEN USES #53 MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM #53 MUST REPAIR BROKEN DOOR ON UNISEX BATHROOM #55 MUST REMOVE DAMAGED AND STAIN CEILING TILES FROM FOOD PREP AREA AND REAR DISH WASHING AREA.CEILING TILES USED FOR REPLACEMENT SHOULD BE SMOOTH EASY CLEANABLE AND NOT ACOUSTIC TILES WITH HOLES. #55 MUST DETAIL CLEAN DIRTY FLOORS #56 MUST PROVIDE PROTECTIVE SHIELD FOR NON PROTECTED GLASS LIGHTS #58 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

MUST CLEAN SMOKERS BAKING GRILL TRAYS AT LEAST EVERY 24 HOURS TO VOID BUILD UP OF FOOD DEBRIS

OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF, CHICKEN ) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED)7-38-005

OTED NO THERMOMETERS INSIDE REFRIGERATION AND HOT HOLDING UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION AND HOT HOLD UNITS WITH ACCURATE AND WORKING THERMOMETERS

ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME

MUST PROPERLY COVERED ALL TCS READY TO EAT FOOD STORED ON RACKS CARTS INSIDE WALK IN COOLER

OBSERVED EXCESSIVE USE OF DIRTY, DRY CLOTH TOWELS WITH OUT STORING THEM IN SANITIZING SOLUTION BETWEEN USES

MUST REPAIR BROKEN DOOR GASKET ON REACH UNDER COOLER

BACK-FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACK-FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

MUST REPAIR BROKEN DOOR ON UNISEX BATHROOM AND REPAIR SELF CLOSING MECHANISM

MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM

OBSERVED THAT OUTSIDE TRASH DISPOSAL AREA IS USED AS STORAGE UNNECESSARY EQUIPMENT AND CREATES CLUTTER WITH HARBORAGE FOR PEST.MUST CLEAN AND MAINTAIN OUTSIDE TRASH DISPOSAL AREA

MUST CLEAN CEILING VENTILATION SYSTEMS GRILLS

MUST DETAIL CLEAN DIRTY FLOORS AND STANDING DIRTY WATER IN UTILITY AND BOILER ROOM

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, DIRT BUILD-UP THROUGHOUT.

NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN REAR STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS

MUST REMOVE DAMAGED AND STAIN CEILING TILES FROM FOOD PREP AREA AND REAR DISH WASHING AREA.CEILING TILES USED FOR REPLACEMENT SHOULD BE SMOOTH EASY CLEANABLE AND NOT ACOUSTIC TILES WITH HOLES.

MUST PROVIDE PROTECTIVE SHIELD FOR NON PROTECTED GLASS LIGHTS

MUST REPAIR ALL NON WORKING LIGHTS IN FOOD PREP AREA, BATHROOMS, REAR STORAGE

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

MUST CLEAN SMOKERS BAKING GRILL TRAYS AT LEAST EVERY 24 HOURS TO VOID BUILD UP OF FOOD DEBRIS

OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF, CHICKEN ) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED)7-38-005

NOTED NO THERMOMETERS INSIDE REFRIGERATION AND HOT HOLDING UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION AND HOT HOLD UNITS WITH ACCURATE AND WORKING THERMOMETERS

ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME

MUST PROPERLY COVERED ALL TCS READY TO EAT FOOD STORED ON RACKS CARTS INSIDE WALK IN COOLER

OBSERVED THAT EMPLOYEE HAVE FINGERNAILS VERY LONG AND NOT WEARING GLOVES WHILE WORKING WITH EXPOSED FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED

MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

OBSERVED EXCESSIVE USE OF DIRTY, DRY CLOTH TOWELS WITH OUT STORING THEM IN SANITIZING SOLUTION BETWEEN USES

MUST REPAIR BROKEN DOOR GASKET ON REACH UNDER COOLER

NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER PF. PRIORITY FOUNDATION. 7-38-005

BACK-FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACK-FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM

MUST REPAIR BROKEN DOOR ON UNISEX BATHROOM AND REPAIR SELF CLOSING MECHANISM

OBSERVED THAT OUTSIDE TRASH DISPOSAL AREA IS USED AS STORAGE UNNECESSARY EQUIPMENT AND CREATES CLUTTER WITH HARBORAGE FOR PEST.MUST CLEAN AND MAINTAIN OUTSIDE TRASH DISPOSAL AREA

MUST REMOVE DAMAGED AND STAIN CEILING TILES FROM FOOD PREP AREA AND REAR DISH WASHING AREA.CEILING TILES USED FOR REPLACEMENT SHOULD BE SMOOTH EASY CLEANABLE AND NOT ACOUSTIC TILES WITH HOLES.

NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN REAR STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, DIRT BUILD-UP THROUGHOUT.

MUST DETAIL CLEAN DIRTY FLOORS AND STANDING DIRTY WATER IN UTILITY AND BOILER ROOM

MUST CLEAN CEILING VENTILATION SYSTEMS GRILLS

MUST PROVIDE PROTECTIVE SHIELD FOR NON PROTECTED GLASS LIGHTS

MUST REPAIR ALL NON WORKING LIGHTS IN FOOD PREP AREA, BATHROOMS, REAR STORAGE

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FOUND NO CERTIFIED FOOD MANAGER WHEN POTENTIALLY HAZARDOUS FOODS (CHICKEN, PORK, MAC AND CHEESE ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. CERTIFIED FOOD MANAGER SHOWED UP 30 MINUTES LATER. SERIOUS VIOLATION 7-38-012

NOTED KNIFE STORED BETWEEN PREP TABLE AND WALLS. INSTRUCTED TO PROPERLY STORED IN A (MAGNETIC) KNIFE RACK.

INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS INSIDE WASHROOM BY FRONT PREP AREA.

INSTRUCTED TO CLEAN AND MAINTAIN REAR STORAGE AREA BY EXIT DOOR. MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES ---------CLEANING EQUIPMENT (MOPS AND BROOMS) MUST BE STORED OFF THE FLOOR.---------MUST CLEAN AND MAINTAIN INSIDE UNUSED WALK-IN FREEZER IN REAR (NEXT TO WALK-IN COOLER).

NO CUSTOMERS ALLOWED TO USE REAR WASHROOM (BY FOOD PREP/COOKING AREA).

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE WALK-IN COOLER (AIR TEMPERATURE OF 40.1F). NOTED BAKED BEANS INTERNAL TEMPERATURE OF 69.8F PREVIOUSLY COOKED A DAY BEFORE. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS TOTAL VALUE $ 50.00 TOTAL WEIGHT 20 LBS. CRITICAL VIOLATION 7-38-005 (A)

FOUND NO INSPECTION SUMMARY REPORT POSTED ON PREMISES. INSTRUCTED MANAGER, INSPECTION REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-090(B)

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1770554 ISSUED ON 05-10-2016. SERIOUS VIOLATION 7-42-090 #32 - Instructed facility to install and maintain a splash guard between the 1 compartment sink and the three compartment sink. #35 - Observed stained and damaged ceiling tiles in the prep area. Instructed to replace and maintain. #38 - Instructed facility to install and maintain a dipper well for ice cream service.

NOTED KNIFE STORED BETWEEN PREP TABLE AND WALLS. INSTRUCTED TO PROPERLY STORED IN A (MAGNETIC) KNIFE RACK.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP AND STORAGE SHELVES IN PREP/COOKING AREA AND IN REAR DRY STORAGE AREA, STORAGE RACKS WITH FOOD DEBRIS INSIDE WALK-IN COOLER.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR DRY STORAGE ROOM, BOILER ROOM AND FLOORS INSIDE WALK-IN COOLER.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING AND WALLS WITH DRIED FOOD SPILLAGE AROUND PREP/COOKING AREA.----------MUST DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE GREASE AND DUST BUILD-UP.--------NOTED GAP/OPENING ON WALL FRAME (CORNER) LEADING TO REAR WASHROOM. MUST REPAIR/SEAL.----------CEILING INSIDE BOILER ROOM IN POOR REPAIR. MUST FIX AND REPLACE MISSING CEILING TILES.

INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS INSIDE WASHROOM BY FRONT PREP AREA.

INSTRUCTED TO CLEAN AND MAINTAIN REAR STORAGE AREA BY EXIT DOOR. MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES ---------CLEANING EQUIPMENT (MOPS AND BROOMS) MUST BE STORED OFF THE FLOOR.---------MUST CLEAN AND MAINTAIN INSIDE UNUSED WALK-IN FREEZER IN REAR (NEXT TO WALK-IN COOLER).

NO CUSTOMER ALLOWED TO USE REAR WASHROOM (BY FOOD PREP/COOKING AREA).

FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

Instructed facility to install and maintain a splashguard between the 1 compartment sink and the three compartment sink.

Instructed facility to install and maintain coving along the walls of the rear prep area.

Observed stained and damaged ceiling tiles in the prep area. Instructed to replace and maintain.

Instructed facility to install and maintain a dipper well for ice cream service. Observed a small leak at the pipe below the exposed handsink. Instructed facility to repair and maintain. Instructed facility to install and maintain a backflow prevention device at the espresso machine.