TAQUERIA AMIGO CHINO 2.

OBSERVED LARGE PLASTIC BARRELS OF RICE AND BEANS IN BASEMENT WITH NO LABELS. INSTRUCTED TO LABEL WITH COMMON NAME.

OBSERVED ITEMS IN WALK-IN FREEZER STORED IN GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD PRODUCTS IN FOOD GRADE CONTAINERS.

OBSERVED SLIGHT LEAK COMING FROM CONDENSER LOCATED IN 1ST FLOOR WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED SLIGHT LEAK COMING FROM FAUCET OF EXPOSED HAND SINK LOCATED NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED BUILD UP OF DIRT AND GRIME INSIDE FRYER CABINET AND UNDERNEATH OVEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED CRACKED LIGHT SHIELD ON LIGHTS IN REAR DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED THE FOLLOWING TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES INSIDE A 2 DOOR PREP COOLER LOCATED ACROSS FROM FRYERS: CHICKEN AT 51.4F, CHICKEN AT 51.9F, BEEF AT 60.8F, SHRIMP AT 46.5, CHICKEN 45.1, CHICKEN 52.1, PORK AT 46.5F, CHICKEN AT 50.0, AND SAUSAGE AT 48.7F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 20LBS OF PRODUCT VALUED AT APPROXIMATELY $100. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED 2 DOOR REFRIGERATOR LOCATED IN MAIN PREP AREA OPPOSITE FRYERS CONTAINING TCS ITEMS SUCH, CHICKEN, BEEF, AND SHRIMP MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 50.9F. REFRIGERATOR TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED 2 BUCKETS OF REFRIED BEANS LEFT ON BASEMENT FLOOR TO THAW. INSTRUCTED TO THAW ITEMS UNDER COLD, RUNNING WATER.

OBSERVED LARGE PLASTIC BARRELS OF RICE AND BEANS IN BASEMENT WITH NO LABELS. INSTRUCTED TO LABEL WITH COMMON NAME.

OBSERVED ITEMS IN WALK-IN FREEZER STORED IN GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD PRODUCTS IN FOOD GRADE CONTAINERS.

OBSERVED SLIGHT LEAK COMING FROM CONDENSER LOCATED IN 1ST FLOOR WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED SLIGHT LEAK COMING FROM FAUCET OF EXPOSED HAND SINK LOCATED NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED BUILD UP OF DIRT AND GRIME INSIDE FRYER CABINET AND UNDERNEATH OVEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED CRACKED LIGHT SHIELD ON LIGHTS IN REAR DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASH ROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

INSTRUCTED TO REPLACE BROKEN FLOOR TILES NEAR HAND WASHING SINK LOCATED IN MAIN KITCHEN PREP AREA AND TO MAINTAIN.

OBSERVED MALE COOK HANDLING TORTILLAS AND BREADS WITH BARE HANDS PLACING THEM ON THE GRILL TO MAKE BURRITOS AND TACOS THEN ADDING THE TRIMMINGS SERVING TO THE CUSTOMERS ALL USING BARE-HAND-CONTACT WITH THE READY-TO-EAT FOODS.INSTRUCTED TO USE UTENSILS OR GLOVES TO PREVENT BARE HAND CONTACT WITH READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-010,CITATION ISSUED,COS

FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENUS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.

FOUND REAR EXIT DOOR NOT PEST PROOFED APPROX:1/4" INCH AT BOTTOM OF DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE DOOR TO PREVENT PEST ENTRY.

CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

INSTRUCTED TO DETAIL CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER TO REMOVE EXCESSIVE GREASE BUILD UP AND TO MAINTAIN.

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASH ROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

INSTRUCTED TO REPLACE BROKEN FLOOR TILES NEAR HAN WASHING SINK LOCATED IN MAIN KITCHEN PREP AREA AND TO MAINTAIN.

INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE EXCESSIVE GREASE BUILD UP AND TO MAINTAIN.

INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE IN EVERY HAND SINK.

INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). CORRECTED ON SITE (MANAGER LABELED AND DATED TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS). PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

FOUND NO CONSUMER ADVISORY OR DISCLOSURE POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

INSTRUCTED TO PROPERLY LABEL FOOD CONTAINER/BIN IDENTIFIED WITH COMMON NAME.

INSTRUCTED TO CLEAN AND REORGANIZE BASEMENT STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING).

CLEANING EQUIPMENT (BROOMS/MOPS ETC.) MUST BE STORED OFF THE FLOOR.

UPGRADED TO VIOLATION #60

PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2184487 ISSUED ON 07-12-2018 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #58 - NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION

NO EMPLOYEE HEALTH POLICY.INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN AS REQUIRED.INSTRUCTED MANAGER 90 DAYS TO COMPLY.PRIORITY FOUNDATION VIOLATION: 7-38-012(A),NO CITATION ISSUED. -

NO CLEAN-UP POLICY FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN-UP MATERIALS ON PREMISES AT ALL TIMES.INSTRUCTED MANAGER 90 DAYS TO COMPLY.PRIORITY FOUNDATION VIOLATION: 7-38-005,NO CITATION ISSUED. -

TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS FOODS) STORED AT IMPROPER TEMPERATURES. OBSERVED THREE CONTAINERS OF COOKED RICE WITH INTERNAL TEMPERATURES RANGING FROM (46.6F-56.1F).HOT FOODS CAN BE HELD AT 135F OR ABOVE,AND COLD FOODS CAN BE HELD AT 41F OR BELOW.MANAGEMENT VOLUNTARILY DISCARDED/DENATURED 15# OF (TCS FOODS) WORTH APPROX. $180 AS STATED PER MANAGER. PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

TIME/TEMPERATURE CONTROL FOR SAFETY FOODS(TCS FOODS) COOKED/PREPARED/READY-TO-EAT (TCS FOODS) IN COOLERS MUST BE PROPERLY DATED WHEN FOOD PRODUCTS ARE HELD OVER 24 HOURS AND MAINTAIN.PRIORITY FOUNDATION VIOLATION: 7-38-005,NO CITATION ISSUED. -

INSTRUCTED TO PROPERLY LABEL READY-TO-EAT (TCS FOODS) IN COOLERS AND MAINTAIN.

OBSERVED TORN GASKETS AT THE KITCHEN 3 DOOR FOOD PREP COOLER.INSTRUCTED TO REPLACE TORN GASKETS AND MAINTAIN.

OBSERVED KITCHEN EXHAUST HOOD/FILTERS WITH ACCUMULATION OF GREASE BUILD-UP.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES IN REAR STORAGE AREA AND REMAINING ARTICLES KEPT MUST BE PROPERLY STORED AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.

OBSERVED BURNT-OUT LIGHT BULB INSIDE THE BASEMENT WALK-IN-COOLER.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

OBSERVED FOOD HANDLER CERTIFICATES ON SITE ARE ALL EXPIRED.INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.

NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE SHELVES WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER IN BASEMENT.

FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. SERIOUS VIOLATION 7-38-005 (A)

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2050187 ISSUED ON 05-11-2017. SERIOUS VIOLATION 7-42-090 #38 - FOUND MEAT GRINDER AND MEAT SLICER ON PREP TABLE IN BASEMENT. INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE SHELVES WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER IN BASEMENT.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT.

INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER IN FIRST FLOOR AND IN BASEMENT.-------MUST CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD FLIES ABOVE REAR PREP/DISH WASHING AREA AND IN BASEMENT.

FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

MUST REPAIR BROKEN CEILING VENTILATION INSIDE WOMEN'S WASHROOM.---------MUST PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR AREA.FOUND MEAT GRINDER AND MEAT SLICER ON PREP TABLE IN BASEMENT. INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE.

FOUND POTENTIALLY HAZARDOUS FOODS (COOKED RICE) AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE WALK-IN COOLER (AIR TEMPERATURE OF 37.2F) IN REAR AREA. NOTED COOKED RICE INTERNAL TEMPERATURE OF 61.7F, 44.9F, 43.8F (WHICH WAS COOKED AT 9:00 PM LAST NIGHT 05/10/17). INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCT. TOTAL VALUE $100.00, TOTAL WEIGHT 30 LBS. . CRITICAL VIOLATION 7-38-005 (A)

FOUND REAR EXIT BOTTOM DOOR NOT RODENT PROOFED WITH 1/2 AN INCH GAP/OPENING AND FRONT ENTRANCE BOTTOM DOOR WITH 1/4 INCH GAP. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLERS (REAR AND IN BASEMENT AREA).

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA AND FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP/COOKING AREA AND IN DISH WASHING AREA.

INSTRUCTED TO SEAL HOLES AROUND PIPES UNDERNEATH EXPOSED HAND SINK IN PREP/COOKING AREA.

INSTRUCTED TO REPAIR STRIPPED (HOT) FAUCET HANDLE AT MOPSINK AND IN REAR EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK.--------MUST REPAIR BROKEN CEILING VENTILATION INSIDE WOMEN'S WASHROOM.---------MUST PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR AREA.------FOUND MEAT GRINDER AND MEAT SLICER ON PREP TABLE IN BASEMENT. INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN BASEMENT STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE

Observed 10 live cockroaches on site- found 4 in basement near dry storage and walk in cooler and 6 in kitchen near microwaves and near dish area. Instructed facility to remove all pests and maintain. Recommended to contact a licensed pest control provider for service. Serious violation 7-38-020.

Previous minor violations not corrected from report # 1931392, dated 5-23-16: Violation 33-"Observed the front counter exposed handsink to have dirty, worn caulk with a black, mold-like substance under it. Instructed facility to removed, clean, recaulk, and maintain." Violation 35-"Observed the walk in cooler walls and ceiling to have a black, fuzzy mold-like substance in various areas. Instructed facility to clean and maintain." Violation 36-"Observed the light above the basement ice machine to be unshielded. Instructed facility to shield end to end and maintain." Violation 38-"Instructed facility to obtain and maintain sink stoppers for each compartment of the three compartment sink. Observed the three compartment sink to have various leaks at the faucet. Instructed facility to repair and maintain." Instructed facility to correct all and maintain. Serious violation 7-42-090.

Observed the front counter exposed handsink to have dirty, worn caulk with a black, mold-like substance under it. Instructed facility to removed, clean, recaulk, and maintain.

Observed the floor under and around the cooking equipment and dishwashing area with dirt and debris. Instructed facility to clean and maintain.

Observed the walk in cooler walls and ceiling to have a black, fuzzy mold-like substance in various areas. Instructed facility to clean and maintain.

Observed the light above the basement ice machine to be unshielded. Instructed facility to shield end to end and maintain.

Instructed facility to obtain and maintain sink stoppers for each compartment of the three compartment sink. Observed the three compartment sink to have various leaks at the faucet. Instructed facility to repair and maintain.

Observed a leaking water supply pipe in the basement that leads to the ice machine. Instructed facility to repair and maintain.

Observed food at improper temperatures in the walk in cooler: 6.5lbs of beef tongue at 45.6f, 3.5lbs of cheese at 45.2f, 10lbs of cut tomatoes at 45.1f, 6lbs of chorizo sausage at 45.9f, 65lbs of beef at 45.1f, and 3.5lbs of chicken at 45.4f. Operator discarded and denatured said product, valued at $500 as stated by operator. Instructed to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical citation issued 7-38-005(a).

Observed an employee handle the top of a torta with bare hands and without washing hands before doing so when returning from handling dirty dishes. Instructed facility that there is to be no bare hand contact with ready to eat foods and to wash hands properly at every possible point of contamination. Critical citation issued 7-38-010(a).

Observed waste water pouring out of the top of the grease trap when one compartment is released from the three compartment sink. Instructed facility to repair and maintain so leak is fixed and waste water is properly disposed of. Operator repaired during inspection. Critical citation issued 7-38-030.

Observed ten small flies in the dining area above the dirt dish cart. Instructed facility to remove all pests and maintain. Serious citation issued 7-38-020.

Observed one outside dumpster with a bend and damaged lid causing it to be unable to close tight fitting. Observed another dumpster propped up by overflowing garbage. Instructed facility to maintain dumpsters at all times so lids are closed and tight fitting. Serious citation issued 7-38-020.

Previous minor violations from report # 1609753, dated 1-14-16, not corrected: Violation 30- "INSTRUCTED FACILITY TO LABEL ALL PREPARED FOODS AND TO MAINTAIN." Violation 34- "OBSERVED THE BASEMENT FLOORS TO BE WET. INSTRUCTED FACILITY TO MAINTAIN DRY." Violation 38- "OBSERVED THE ICE MACHINE DRAIN LINE NOT CONNECTED TO FLOOR DRAIN CAUSING WATER TO SPILL AND POOL ON BASEMENT FLOOR. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO LINE IS CONNECTED DIRECTLY TO DRAIN." Violation 45 (IDPH Foodhandler requirement)- "OUT OF COMPLIANCE, INSTRUCTED TO COMPLY AND MAINTAIN." Instructed facility to correct all and maintain. Serious citation issued 7-42-090.

Observed the front counter exposed handsink to have dirty, worn caulk with a black, mold-like substance under it. Instructed facility to removed, clean, recaulk, and maintain.

Observed the floor under and around the cooking equipment and dishwashing area with dirt and debris. Instructed facility to clean and maintain.

Observed the light above the basement ice machine to be unshielded. Instructed facility to shield end to end and maintain.

Instructed facility to obtain and maintain sink stoppers for each compartment of the three compartment sink. Observed the three compartment sink to have various leaks at the faucet. Instructed facility to repair and maintain.

OBSERVED FOODS AT IMPROPER TEMPERATURES IN THE WALK IN COOLER: 130LBS OF BEEF AT 44.1F AND 48.5F, 40LBS OF PORK AT 44.8F, 2LBS OF SHRIMP AT 45.9F, 3LBS OF CHICKEN AT 45.1F, 40LBS OF RICE AT 45.2F, 48.8F, AND 50.3F, 16LBS OF SOUR CREAM AT 45.5F, 96LBS OF MILK AT 44.6F AND 45.6F, 25LBS OF CHEESE AT 44.6F AND 46.5F, 5LBS OF GUACAMOLE AT 50.1F, AND 25LBS OF EGGS AT 44.3F. OPERATOR DISCARDED AND DENATURED 382LBS OF FOOD, VALUED AT $600, AS STATED BY OPERATOR. INSTRUCTED FACILITY TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-005(A).

INSTRUCTED FACILITY TO LABEL ALL PREPARED FOODS AND TO MAINTAIN.

OBSERVED DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED DIRT ACCUMULATION ON ALL REFRIGERATION UNIT FANGUARDS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

OBSERVED THE BASEMENT FLOORS TO BE WET. INSTRUCTED FACILITY TO MAINTAIN DRY.

OBSERVED THE FRONT EXPOSED HANDSINK TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. OBSERVED THE ICE MACHINE DRAIN LINE NOT CONNECTED TO FLOOR DRAIN CAUSING WATER TO SPILL AND POOL ON BASEMENT FLOOR. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO LINE IS CONNECTED DIRECTLY TO DRAIN.

OBSERVED ALL BULK FOOD CONTAINERS WITH SCOOPS STORED INSIDE. INSTRUCTED FACILITY TO STORE SEPARATELY IN A SANITARY FASHION.

OUT OF COMPLIANCE, INSTRUCTED TO COMPLY AND MAINTAIN.

OBSERVED KNIFE STORED BETWEEN THE WALL AND ELECTRICAL LINE ON THE NORTH SIDE OF THE DISPLAY PREP COOLER.INSTRUCTED TO PROVIDE KNIFE RACKS FOR PROPERLY STORE KNIFE AND MINIMIZE SOURCE OF CONTAMINATION. BROKEN RUBBER GASKET INSIDE THE THREE DOOR DISPLAY PREP COOLER,ALSO INTERIOR TOP LID LINER IS UNSEALED,INSTRUCTED TO RE-SEAL,AT SAME UNIT EXPOSED HAND SINK BY THE THREE COMPARTMENT SINK SLOWLY DRAINING,INSTRUCTED TO REPAIR.MECHANICAL DRAIN STOPPERS AT THREE COMPARTMENT SINK,IN POOR REPAIR,PRESENTLY LEAKING WATER ON FLOOR, INSTRUCTED TO REPAIR.

DISPLAY PREP COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, PRESENT AIR TEMPERATURE OF 51.4F TOP PART,AND BOTTOM PART OF TEMP OF 60F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:SHREDDED CHEESE,FRESH EGGS,CHORIZO ETC. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.TAGGED "UNIT HOLD FOR INSPECTION" DO NOT USE. CRITICAL VIOLATION:7-38-005(A) 7-30-15 display prep cooler remains tagged

OBSERVED KNIFE STORED BETWEEN THE WALL AND ELECTRICAL LINE ON THE NORTH SIDE OF THE DISPLAY PREP COOLER.INSTRUCTED TO PROVIDE KNIFE RACKS FOR PROPERLY STORE KNIFE AND MINIMIZE SOURCE OF CONTAMINATION. BROKEN RUBBER GASKET INSIDE THE THREE DOOR DISPLAY PREP COOLER,ALSO INTERIOR TOP LID LINER IS UNSEALED,INSTRUCTED TO RE-SEAL,AT SAME UNIT EXPOSED HAND SINK BY THE THREE COMPARTMENT SINK SLOWLY DRAINING,INSTRUCTED TO REPAIR.MECHANICAL DRAIN STOPPERS AT THREE COMPARTMENT SINK,IN POOR REPAIR,PRESENTLY LEAKING WATER ON FLOOR, INSTRUCTED TO REPAIR.

BROKEN CEILING TILES AT FRONT PREP AREA ABOVE THE SWING DOORS,INSTRUCTED TO REPLACE. CAULKING AT EXPOSED HAND SINK BY THE THREE COMPARTMENT SINK IN POOR REPAIR UNABLE TO CLEAN,INSTRUCTED TO REMOVE AND APPLY CAULKING SMOOTHLY,SURFACE MUST BE:SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

OBSERVED FOOD MANAGER NOT WEARING HAIR RESTRAINT IN PREP AREA.EVERYONE MUST USE EFFECTIVE HAIR RESTRAINT TIN PREP AREA

DISPLAY PREP COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, PRESENT AIR TEMPERATURE OF 51.4F TOP PART,AND BOTTOM PART OF TEMP OF 60F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:SHREDDED CHEESE,FRESH EGGS,CHORIZO ETC. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.TAGGED "UNIT HOLD FOR INSPECTION" DO NOT USE. CRITICAL VIOLATION:7-38-005(A)

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FRESH EGGS AT TEMP OF 49.6F; SHREDDED CHEESE AT TEMP OF 51F TO 52.1F; SLICED AND DICED TOMATOES AT TEMP OF 47.8F TO 50F.FOUR LINKS OF CHORIZO AT TEMP OF 47.9F;ALL MENTIONED FOOD WERE STORED INSIDE THE ABOVE DISPLAY PREP COOLER,WHICH THIS UNIT MAINTAIN AIR TEMP BETWEEN 50F TO 60F.FOUND STORED INSIDE THE WALK-IN COOLER THREE DIFFERENT COOKED SAUCES IN EXTRA LARGE PANS:2-REDS,1 GREEN.ALL THREE SAUCES AT TEMPERATURE OF 49.7F-62F.AND 62.5F.INSIDE OF ONE OF THE RED SAUCE AN OPENED/SEALED GALLON OF MILK,WHICH TEMP OF THE MILK WAS 52.3F.FOOD PRODUCTS WERE COOKED YESTERDAY PER MANAGER STATEMENT.FOOD WITH ABUSED TEMPERATURE WAS DISCARDED AND DENATURED.POUNDS 95,VALUE 100. CRITICAL VIOLATION:7-38-005(A)

OBSERVED EMPLOYEE WASHING,RINSING AND STORING MULTI USED UTENSILS:PLATES,GLASSES ETC AT THREE COMPARTMENT SINK.NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK. THREE COMPARTMENT SINK WAS SET UP BY ME:WASH,RINSE AND SANITIZE SOLUTION,100ppm. CRITICAL VIOLATION:7-38-030

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM:1-13-15,REPORT# 1482529 #32-NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND FRONT COUNTER,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. ALSO MINOR VIOLATION FROM 2-6-15,REPORT #1482529(RE-INSPECTION) #35-OBSERVED WATER SEEPING THROUGH WALLS IN BASEMENT.PUDDLE OF WATER ON FLOOR IN DIFFERENT LOCATIONS OF BASEMENT.INSTRUCTED TO REPAIR WALLS AND KEEP FLOOR DRY OBSERVED TODAY THE SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090

UP GRADED TO #29

OBSERVED KNIFE STORED BETWEEN THE WALL AND ELECTRICAL LINE ON THE NORTH SIDE OF THE DISPLAY PREP COOLER.INSTRUCTED TO PROVIDE KNIFE RACKS FOR PROPERLY STORE KNIFE AND MINIMIZE SOURCE OF CONTAMINATION. BROKEN RUBBER GASKET INSIDE THE THREE DOOR DISPLAY PREP COOLER,ALSO INTERIOR TOP LID LINER IS UNSEALED,INSTRUCTED TO RE-SEAL,AT SAME UNIT EXPOSED HAND SINK BY THE THREE COMPARTMENT SINK SLOWLY DRAINING,INSTRUCTED TO REPAIR.MECHANICAL DRAIN STOPPERS AT THREE COMPARTMENT SINK,IN POOR REPAIR,PRESENTLY LEAKING WATER ON FLOOR, INSTRUCTED TO REPAIR.

BROKEN FLOOR TILES INSIDE THE WALK-IN COOLER IN BASEMENT,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

BROKEN CEILING TILES AT FRONT PREP AREA ABOVE THE SWING DOORS,INSTRUCTED TO REPLACE. CAULKING AT EXPOSED HAND SINK BY THE THREE COMPARTMENT SINK IN POOR REPAIR UNABLE TO CLEAN,INSTRUCTED TO REMOVE AND APPLY CAULKING SMOOTHLY,SURFACE MUST BE:SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

UP-GRADED TO #29

OBSERVED FOOD MANAGER NOT WEARING HAIR RESTRAINT IN PREP AREA.EVERYONE MUST USE EFFECTIVE HAIR RESTRAINT TIN PREP AREA.

NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND FRONT COUNTER,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

OBSERVED WATER SEEPING THROUGH WALLS IN BASEMENT.PUDDLE OF WATER ON FLOOR IN DIFFERENT LOCATIONS OF BASEMENT.INSTRUCTED TO REPAIR WALLS AND KEEP FLOOR DRY.

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED REFRIED BEANS AT TEMP OF 117.7F TO 130.2F,FOOD WAS COOKED YESTERDAY AND WAS STORED ON TOP FLAT GRILL, WHICH WAS NOT TURNED ON.FOUND COOKED RICE AT TEMP OF 49.7F TO 50.6F STORED INSIDE THE WALK-IN COOLER. MANAGER DISCARDED AND DENATURED TEMPERATURE ABUSED FOOD. POUNDS 35,VALUE 40. CRITICAL VIOLATION:7-38-005(A)

FOOD NOT PROTECTED DURING STORAGE.FOUND THREE PLASTIC BUCKETS UNCOVERED WITH FOOD IN IT,STORED INSIDE THE WALK-IN FREEZER,UNDER AND BY THE CONDENSER UNIT. ONE BUCKET HAD ICE ON TOP THE FOOD THAT HAD LEAKED FROM CONDENSER UNIT.FOUND BREAD INSIDE WHITE PLASTIC BAGS,SOME OF THE BAGS HAD HOLES AND DIRTY WITH MUD STAINS.INSTRUCTED TO PROVIDE FOOD CONTAINERS WITH LIDS TO TRANSPORT BREAD.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.FOOD STORED INSIDE THE WALK-IN COOLER MUST BE COVERED.FOOD DISCARDED AND DENATURED.POUNDS 40,VALUE 40 SERIOUS VIOLATION:7-38-005(A)

NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND FRONT COUNTER,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

GREASE INSIDE THE DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN

OBSERVED BLACK TAR/ PEBBLES TO RESEALED FLOOR IN BASEMENT AREA, SURFACE NOT SMOOTH AND CLEANABLE.INSTRUCTED TO REMOVE AND REPLACE MENTIONED SURFACE;MUST PROVIDE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.

BROKEN WALL UNDER WASHBOWLS INSIDE THE CABINETS INSTRUCTED TO REPAIR WALL WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

OBSERVED EMPLOYEE PERSONAL ITEMS IN REAR STORAGE AND BASEMENT STORED ON SHELVES WITH FOOD AND FOOD PRODUCTS EMPLOYEE PERSONA ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS.

NO IDPH FOOD HANDLER TRAINING PROGRAM PROVIDED AT THIS TIME,INSTRUCTED TO PROVIDE

3-DOOR PREP REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 51.2 F, FOUND STEAK, CHICKEN, PORK, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. COOLER IS TAGGED BY CDPH AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE BETWEEN 49.7 F AND 49.9 F- STEAK, PORK, CHICKEN, TRIPE, CHOPPED ONIONS, CHOPPED TOMATO, PEPPERS, CHOPPED LETTUCE. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

OBSERVED LIME/CALCIUM BUILD UP ON INTERIOR OF 1-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SINK.

BASEMENT FLOOR WITH STANDING WATER. INSTRUCTED MANAGER TO KEEP FLOOR DRY/CLEAN THROUGHOUT.

OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE. OBSERVED PORK SLAB ON A ROTISSERIE NEAR THE COOKING LINE THAT WAS 75.6F AT TIME OF INSPECTION. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 F OR ABOVE IF HELD HOT. MANAGER VOLUNTARILLY DISCARDED OUT OF TEMPERATURE FOOD AT THIS TIME. CRITICAL VIOLATION 7-38-005A.

MUST LABEL ALL BULK FOOD STORAGE CONTAINERS. OBSERVED GROCERY BAGS USED TO STORE MEAT IN WALK-IN FREEZER. MUST PROVIDE FOOD GRADE STORAGE BAGS FOR ALL FOODS BEING STORED.

OBSERVED PAINT PEELING ON THE WALLS AROUND AND BEHIND 3 COMPARTMENT SINK. MUST REMOVE PEELING PAINT AND REPAINT WALL.

NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINHE. INSTRUCTED MANAGER TO PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE ICE MACHINE/MAKE BACK FLOW DEVICE VISIBLE IN THE BASEMENT.

INSTRUCTED TO SEAL OR PAINT RAW WOOD (INTERIOR SURFACE) BEHIND FRONT COUNTER.

INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS.

FOUND OVER 20 RODENT (MICE) DROPPINGS ALONG THE WALLS IN REAR STORAGE AREA AND IN BASEMENT BY THE DOOR ENTRANCE AND CAUGHT 1 LIVE MOUSE IN REAR STORAGE AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZED THE AFFECTED AREAS. MUST RODENT PROOFED BOTTOM OF FRONT AND REAR EXIT DOOR (ACROSS STORAGE) IN BASEMENT. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED 7-38-020

INSTRUCTED TO SEAL OR PAINT RAW WOOD BEHIND FRONT COUNTER.

INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE AND REACH-IN FREEZER WITH DRIED FOOD DEBRIS AND HEAVY ICE BUILD-UP.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS AND GREASE BUILD-UP ALONG THE WALLS AND IN ALL CORNERS AT REAR DISH WASHING, STORAGE AND IN BASEMENT AREA.----------NOTED WATER FROM WALK-IN COOLER DRAIN LINE POOLING ON BASEMENT FLOOR. INSTRUCTED TO PROPERLY EXTEND DRAIN LINE INTO FLOOR DRAIN.

NOTED DRIED FOOD SPILLAGE ON WALLS AROUND REAR PREP AND IN DISHWASHING AREA INSTRUCTED TO CLEAN AND MAINTAIN.---------MUST SEAL HOLES ON WALL ABOVE 3 COMPARTMENT SINK IN REAR.

INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS.

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF REACH-IN COOLER IN REAR PREP AREA.

NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

ADDITIONAL CLEANING AND MAINTAINING OF INTERIOR SURFACES OF REACH-IN COOLERS AND FREEZERS.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH SPILLAGE INSIDE WALK-IN COOLER.

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES (CONSTRUCTION DEBRIS) IN BASEMENT REAR STORAGE AREA TO PREVENT PEST HARBORAGE.