East Bank Club

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE HANDWASHING SINKS IN THE KITCHEN PREP AREA NOT ACCESSIBLE FOR USE.HAND SINKS BEING BLOCKED BY A LARGE UTILITY CARTS AND BOXED ITEMS WHILE, FOOD HANDLERS ACTIVELY PREPARING FOODS AT THIS TIME.INSTRUCTED MANAGER, HANDWASHING SINKS MUST BE ...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER LOCATED ON THE 2ND FLOOR KITCHEN FOOD PREP AREA, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTER...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE LOW TEMPERATURE DISHMACHINE IN THE FRONT MARKET COFFEE BEVERAGE PREP AREA (NOT-IN-USE) AT THIS TIME OF INSPECTION;FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.THE SAID DISHMACHINE IS ...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE DISPLAY MARKET COOLER WITH AN AIR TEMPERATURE OF 50.0F.THE COOLER WAS USED TO STORE TCS FOODS SUCH AS (SUSHI).(NO TCS FOODS STORED IN SAID COOLER AT THIS TIME).INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE O...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROX:1/2 INCH GAP OPENING AT BOTTOM RIGHT CORNER OF THE REAR BASEMENT RECEIVING DOCK EXIT DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED APPROXIMATELY 25 FLYING INSECTS ON THE WALLS AND CEILINGS IN THE 2ND FLOOR REAR DISHWASHING/KITCHEN FOOD PREP AREA.OBSERVED APPROXIMATELY 20 FLYING INSECTS ON WALLS AND CEILING IN THE FRONT ...

PERSONAL CLEANLINESS

OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.

WIPING CLOTHS: PROPERLY USED & STORED

ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR STAND-UP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED MISSING SINK STOPPERS FOR THE 4TH FLOOR (SUN DECK) 3-COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN STORAGE RACKS IN WALK-IN-COOLERS AND REMOVE MOLD-LIKE BUILD-UP AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BLACKENED, MOLDY WALL CAULKING AT THE DISHWASHING MACHINE AREAS.MUST REPLACE AND MAINTAIN. OBSERVED FLOOR TILES WITH LOW GROUT LOCATED IN THE REAR 2ND FLOOR DISHWASHING AREA.INSTRUCTED TO REPAIR AND MAINTAIN FLOOR TILES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO DETAIL CLEAN KITCHEN AND EXHAUST HOOD SYSTEM LOCATED ON THE MAIN 1ST FLOOR KITCHEN PREP COOKING AREAS TO REMOVE ACCUMULATIONS OF GREASE BUILD-UP AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNT-OUT LIGHT BULB FOR LIGHT FIXTURE AT 2ND FLOOR KITCHEN EXHAUST HOOD SYSTEM.INSTRUCTED TO REPLACE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11: OBSERVED NO RIGHT SIDE SPLASH GUARDS ON HANDWASHING SINKS IN GRILL LINE SAUTE STATION AND SECOND FLOOR BAR. INSTRUCTED TO INSTALL RIGHT SIDE SPLASH GUARDS ON HANDWASHING SINKS IN GRILL LINE SAUTE STATION AND SECOND FLOOR BAR TO PREVENT CONT...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT MULTIPLE HANDWASHING SINKS THROUGHOUT FACILITY USED BY FOOD EMPLOYEES. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11: OBSERVED NO ASTERISK ON MENU IDENTIFYING ANIMAL DERIVED FOODS THAT ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. I...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111: OBSERVED OVER 20 SMALL FLIES IN SECOND FLOOR OF FACILITY. OBSERVED SMALL FLY ACTIVITY IN DISHWASHING AREA AND BAR OF SECOND FLOOR. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY AND CLEAN AFFECTED AREAS IN DISHWASHING AREA AND BAR. RECOMMENDED...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11: OBSERVED NO RIGHT SIDE SPLASH GUARDS ON HANDWASHING SINKS IN GRILL LINE SAUTE STATION AND SECOND FLOOR BAR. INSTRUCTED TO INSTALL RIGHT SIDE SPLASH GUARDS ON HANDWASHING SINKS IN GRILL LINE SAUTE STATION AND SECOND FLOOR BAR TO PREVENT CONT...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FOOD EMPLOYEES SHALL BE INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT TO THE PERSON IN CHARGE INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEAS...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT MULTIPLE HANDWASHING SINKS THROUGHOUT FACILITY USED BY FOOD EMPLOYEES. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.

PROPER HOT HOLDING TEMPERATURES

OBSERVED HOT TCS FOOD(MASHED POTATOES) HELD AT IMPROPER TEMPERATURE OF 116.4F. INSTRUCTED ALL HOT TCS FOOD MUST BE HELD AT 135F OR ABOVE. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $13 WEIGHING 10LBS. CONSOLIDATED WI...

PROPER COLD HOLDING TEMPERATURES

OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES OF 45.9F(CHICKEN) AND 45.7F(YOGURT). INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $124 WEIGHING 37LBS. CO...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO ASTERISK ON MENU IDENTIFYING ANIMAL DERIVED FOODS THAT ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 20 SMALL FLIES IN SECOND FLOOR OF FACILITY. OBSERVED SMALL FLY ACTIVITY IN DISHWASHING AREA AND BAR OF SECOND FLOOR. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY AND CLEAN AFFECTED AREAS IN DISHWASHING AREA AND BAR. RECOMMENDED PEST CONTR...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO RIGHT SIDE SPLASH GUARDS ON HANDWASHING SINKS IN GRILL LINE SAUTE STATION AND SECOND FLOOR BAR. INSTRUCTED TO INSTALL RIGHT SIDE SPLASH GUARDS ON HANDWASHING SINKS IN GRILL LINE SAUTE STATION AND SECOND FLOOR BAR TO PREVENT CONTAMINATION ...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED TEMPERATURE OF THE WASH SOLUTION IN HIGH TEMPERATURE DISHMACHINES ON FIRST AND SECOND FLOORS AT IMPROPER TEMPERATURES OF 126F AND 150F. INSTRUCTED TO REPAIR BOTH HIGH TEMPERATURE DISH MACHINES WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE...

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Open employees cups noted in food prep area, instructed to keep away.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Additional hand wash sink is needed at the grill area dish room. instructed to install.

PROPER HOT HOLDING TEMPERATURES

Found 3 lbs of cooked potatoes at 62.4f held in steam table that was not turned on. Instructed to keep TCS food held at proper temperature. Priority violation 7-38-005, item discarded valued at $10.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Fly trap noted above food prep table, instructed to keep away.

PERSONAL CLEANLINESS

Food handlers with long hair swinging over food prep tables. long beard with no hair restraints.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Noted several cloth towels places under and above multi-use utensils. Instructed not to use cloth towels in dish washing area.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHC IN A SANITIZING SOLUTION WHEN NOT IN USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A FEW CEILING TILES IN UTILITY ROOMS. MUST REPAIR REPLACE AND MAINTAIN. OBSERVED BROLEN LIGHT SHIELD COVER IN REAR MAIN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A FEW CEILING TILES IN UTILITY ROOMS. MUST REPAIR REPLACE AND MAINTAIN. OBSERVED BROLEN LIGHT SHIELD COVER IN REAR MAIN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILD UP ON VENTILATION VENTS IN DISHWASHING AND FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND PAPER TOWELS OR HAND DRYING DEVICES AT THE HAND WASHING SINK LOCATED IN COLD PREP AREA IN KITCHEN FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE HAND PAPER TOWELS AT ALL HAND WASHING SINKS AND MAINTAIN AT ALL TIMES. PERSON IN CHARGE PR...

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE WALKING COOLER #4 LOCATED IN REAR MAIN KITCHEN FOOD PREPARATION ARE. OBSERVED GIRL AND FRIED CHICKEN ON TRAY WITH INTERNAL TEMPERTURE OF RANGING BETWEEN 53.3F, HONEY CHICKEN TENDERS, BUF...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED REACH-IN SALAD COOLER LOCATED IN FRONT OF FOOD SHOP SELLING AREA NOT MAINTAINING PROPER TEMPERATURE. OBSERVED AIR TEMPERATURE OF 51.2F. COOLER WAS USED TO STORE TCS FOODS SUCH AS CHICHEN SALADS, POKE SALMON, SANDWICHES. MANAGEMENT INSTRUCTED...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHC IN A SANITIZING SOLUTION WHEN NOT IN USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A FEW CEILING TILES IN UTILITY ROOMS. MUST REPAIR REPLACE AND MAINTAIN. OBSERVED BROLEN LIGHT SHIELD COVER IN REAR MAIN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH SHELVING INSIDE WALK-IN COOLERS LOCATED IN REAR MAIN KITCHEN AREA AND BASEMENT. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILD UP ON VENTILATION VENTS IN DISHWASHING AND FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS ON PREP AND WALK-IN COOLERS THROUGHOUT FACILITY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SEVERAL CUTTING BOARDS IN PREP AREAS COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SLOW DRAINING EXPOSED HAND WASHING SINK IN SUN DECK PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS ON PREP AND WALK-IN COOLERS THROUGHOUT FACILITY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SEVERAL CUTTING BOARDS IN PREP AREAS COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SLOW DRAINING EXPOSED HAND WASHING SINK IN SUN DECK PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER INSIDE 3 DOOR COOLER LOCATED IN SUN DECK SERVICE AREA. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS ON PREP AND WALK-IN COOLERS THROUGHOUT FACILITY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SEVERAL CUTTING BOARDS IN PREP AREAS COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SLOW DRAINING EXPOSED HAND WASHING SINK IN SUN DECK PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLAITON 7-38-010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINKS IN SUN DECK SERVICE AREA, MAIN PREP AREA, AND BAR AT "THE GRILL." INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW TEMPERATURE DISH MACHINE IN 1ST FLOOR BAR MAINTAINING AN IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM CHLORINE. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR MACHINE SO THAT IT IS CAPABLE OF DELIVERING SANITIZER BETWE...

PROPER COLD HOLDING TEMPERATURES

OBSERVED CHICKEN BEING HELD IN 3 DOOR COOLER LOCATED IN SUN DECK SERVICE AREA MAINTAINING IMPROPER TEMPERATURES BETWEEN 48.5F AND 50.1F. MANGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY $115. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELO...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY ON "SUN DECK" MENU FOR ITEMS SERVED RAW OR UNDERCOOKED SUCH AS HAMBURGERS. INSTRUCTED TO PROVIDE CONSUMER ADVISORY ON SUN DECK MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED 3 DOOR COOLER IN SUN DECK SERVICE AREA MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 56.8F. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR COOLER SO THAT IT MAINTAINS AN AMBIENT TEMPERATURE AT OR BELOW 41F AT ALL TIMES. PRIORIT...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER INSIDE 3 DOOR COOLER LOCATED IN SUN DECK SERVICE AREA. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS ON PREP AND WALK-IN COOLERS THROUGHOUT FACILITY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SEVERAL CUTTING BOARDS IN PREP AREAS COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHLORINE TEST STRIPS ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SLOW DRAINING EXPOSED HAND WASHING SINK IN SUN DECK PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED THE FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2545264 DATED 12/8/2021: " OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS." INSTRUCTED TO CORRECT...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS; ADVISORY IS MISSING A DISCLOSURE STATEMENT AND THE ASTERISKS THAT INDENTIFY WHICH ITEMS ARE UNDERCOOKED. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT ...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLER LOCATED IN THE 1ST FLOOR FOOD SHOP AND INSIDE THE 1-DOOR JUICE BAR COOLER. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MO...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK FOOD CONTAINERS WITHOUT A LABEL (FLOUR, SALT, SUGAR, ETC) IN THE FIRST FLOOR KITCHEN. INSTRUCTED TO PROVIDE THE COMMON NAME ON BULK CONTAINERS TO PROPERLY IDENTIFY FOOD ITEM.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD ON THE HANDWASHING SINK LOCATED ON THE EXPO LINE (AT "THE GRILL") THAT IS DIRECTLY NEXT TO TO-GO ITEM STORAGE. INSTRUCTED MANAGEMENT TO PROVIDE A SPLASH GUARD ON HANDWASHING SINK OR TO RELOCATE THE SINGLE SERVICE/TO-GO ITEMS ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND BROKEN GASKETS ON THE 1-DOOR MILK COOLER LOCATED IN THE JUICE BAR. MUST REPAIR OR REPLACE GASKETS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR THE HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND A HEAVY BLACK RESIDUE BUILD UP ON THE METAL RACKS INSIDE THE 1-DOOR MILK COOLER IN THE JUICE BAR. MUST DETAIL CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED BURGERS, STEAK , FLANK STEAK, SUSHI, AND EGGS ON MENU (MAXWELL'S, AND THE GRILL), FACILITY HAS A BREAKFAST, LUNCH, AND DINNER MENU . ALL SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE, FOOTNOTE AND REMINDER...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED THE FOLLOWING PREPACKAGED FOOD ITEMS WITHOUT LABELING: ZUCCHINI WALNUT-BREAD, SMOOTHIES, HOTCAKES AND CARROT CAKE. LOCATED AT THE THE FOOD SHOP SELF SERVICE AREA. INSTRUCTED MANAGER TO PROVIDE THE COMMON NAME OF THE FOOD, A LIST OF INGREDIEN...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSU...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW TEMPERATURE DISH MACHINE (IN USE) INADEQUATELY SANITIZING (CHLORINE) GLASSWARE AT 10 PARTS PER MILLION. INSTRUCTED MANAGER TO PROVIDE A SANITIZING SOLUTION OF 50 - 100 PARTS PER MILLION FORLOW TEMPERATURE DISH MACHINE USING CHLORINE AS A...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ( TUNA, DICED CANTALOUPE, CHILI) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY -TO-EAT TCS FOOD HELD FOR OVER 24 HOURS. PRIORITY...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED BURGERS, STEAK , FLANK STEAK, SUSHI, AND EGGS ON MENU (MAXWELL'S, AND THE GRILL), FACILITY HAS A BREAKFAST, LUNCH, AND DINNER MENU . ALL SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE, FOOTNOTE AND REMINDE...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS IN DRY STORAGE AND BAKERY MISSING COMMON NAME ( FLOUR, SUGAR, CAKE FLOUR, BREAD CRUMBS). INSTRUCTED MANAGER TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED THE FOLLOWING PREPACKAGED FOOD ITEMS WITHOUT LABELING: ZUCCHINI WALNUT-BREAD, SMOOTHIES, HOTCAKES AND CARROT CAKE. LOCATED AT THE THE FOOD SHOP SELF SERVICE AREA. INSTRUCTED MANAGER TO PROVIDE THE COMMON NAME OF THE FOOD, A LIST OF INGREDIEN...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED REACH IN COOLER AND FREEZER IN JUICE BAR FILLED WITH A BLACK MOLD LIKE SUBSTANCE AND A BUILD UP OF OLD SPILLED JUICE. INSTRUCTED MANAGER TO DEEP CLEAN, SANITIZE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO BACK FLOW PREVENTION DEVICE FOR COFFEE BREWER LOCATED IN THE FOOD SHOP OR THE GRILL. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING AND BURNT OUT LIGHT BULBS IN THE REACH IN COOLERS LOCATED IN THE GRILL BAR, BAKERY, AND THE JUICE BAR. INSTRUCTED MANAGER TO PROVIDE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED MULTIPLE OPEN DRINKS ON ACTIVE PREP COUNTERS IN KITCHEN. NOTED BEVERAGE ON PREP TABLE NEXT TO SLICER, NOTED 2 OPEN DRINKS ON THE PREP COUNTER IN THE PREPACKAGED GOODS PREP AREA, AND ANOTHER ON THE PREP COUNTER NEXT TO A CUTTING BOARD. OPERAT...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED PREPARED FOODS AND OTHER ITEMS IN THE WALK IN COOLER THAT HAVE BEEN REMOVED FROM ORIGINAL CONTAINERS WITHOUT NAME OF ITEM PROPERLY NOTED ON THE LABEL. MUST INCLUDE NAME OF ITEM FOR PRODUCT REMOVED FROM ORIGINAL PACKAGING. ALSO NOTED PRE-PACK...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ICE ACCUMULATING ON THE BACKSIDE OF THE FAN UNIT IN THE WALK IN FREEZER. INSTRUCTED TO ELIMINATE ICE. OBSERVED TAPE BEING USED TO HOLD TOGETHER A CRACK IN THE UPPER DROP PLATE OF THE LEFT ICE MACHINE (1ST FLOOR). INSTRUCTED TO REMOVE TAPE AN...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK AT THE WATER FIXTURE IN THE 1ST FLOOR "OVERNIGHT" JANITOR CLOSET, WHERE WATER IS POOLING ON THE FLOOR. MUST REPAIR LEAK.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGENINIC PRACTICES OF EMPLOYEE USING BARE HANDS TO PREPARE READY TO EAT FOOD OF PEANUT BUTTER AND JELLY SANDWICHES. OBSERVED SAME EMPLOYEE RINSING KNIFE FOR PEANUT BUTTER AND JELLY SANDWICHES IN EXPOSED HAND SINK. OBSERVED EMPLOYEE RIN...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED EMPLOYEES AT JUICING AREA NOT PROPERLY WASHING RINSING AND SANITIZING OF BLENDERS AND UTENSILS. OBSERVED EMPLOYEES JUST RINSING OF BLENDERS AND UTENSILS. OBSERVED EMPLOYEE ROOFTOP GRILL AREA RINSING VEGETABLE PEELER WITHOUT WASHING RINSING A...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CABINET DOOR IN DISREPAIR UNDER ESPRESSO MACHINE IN JUICING AREA. REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED JUICER UNCLEAN WITH FRUIT AND VEGETABLE JUICE AND FOOD DEBRIS. CLEAN AND SANITIZE JUICER EVERY FOUR HOURS. OBSERVED INTERIOR AND EXTERIOR OF SMOOTHIE VEGETABLE DISPLAY COOLER WITH FOOD DEBRIS. CLEAN AND SANITIZE. OBSERVED ICE MACHINES UNCLEA...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED VENT ABOVE MOP SINK IN CLOSET NEAR DISH MACHINE UNCLEAN WITH HEAVY DUST ACCUMUALTION. CLEAN AND MAINTAIN VENT. OBSERVED FANS IN PRAPARRED COOLER WALK IN. CLEAN FANS IN WALK IN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT SHEILD MISSING IN BASEMENT PRODUCE WALK IN COOLER. REPLACE AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

2ND FLOOR BAR GLASSMACHINE NOT MAINTAINED, 0 PPM CHLORINE WHILE IN USE. INSTRUCTED MANAGER LOW TEMPERATURE GLASSMACHINE MUST SANITIZE AT 100 PPM CHLORINE. CRITICAL VIOLATION 7-38-030. CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

1ST FLOOR PREP AREA BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SOME PREP AREA REACH IN COOLERS WITH TORN DOOR RUBBER GASKETS. MUST REPLACE/REPAIR ALL DAMAGED COOLERS DOOR RUBBER GASKETS/COOLERS RUBBER DOOR GASKETS ALSO MUST BE TIGHT FITTED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAINBOARDS, SLIGHT PINK BUILD UP INSIDE ICE MACHINES, DUST BUILD UP ON WALK IN COOLER CONDENSERS (REAR). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SHELVES AND EQUI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR TILES WITH LOW GROUT AT PREP AREAS. MUST REGROUT ALL LOW/DAMAGED FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING PAINT ON WALL/CEILING AT 2ND FLOOR DISHMACHINE AREA. MUST REMOVE ALL PEELING PAINT/REPAINT SAME WALL/CEILING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

4TH FLOOR 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETERS INSIDE REACH IN COOLERS AT FOOD SHOP BEHIND DISPLAY COOLER. MUST PROVIDE THERMOMETERS FOR COOLERS.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEMPERATURE DISH MACHINE BEHIND THE BAR ON THE 2ND FLOOR WITH CHLORINE SANITIZER READING AT 0 PPM FOR FINAL RINSE, WHILE THE EMPLOYEE WAS WASHING THE GLASSES. INSTRUCTED TO REPAIR TO HAVE A FINAL RINSE OF 100 PPM. CRITICAL VIOLATION 7-38-030. TEC...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INSTRUCTED TO STORE ALL CLEAN UTENSILS, POTS,PANS, FOOD CONTAINERS,DISHES UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE DUST BUILD-UP AND CONTAMINATION IN THE DISH WASHING AREA 2ND FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WIRE RACK SHELVINGS OF THE DRY FOOD STORAGE SHELVINGS IN THE BASEMENT RUSTED. MUST REMOVE RUST OR REPLACE AND MAINTAIN. MUST RE CAULK ALONG THE WALLS OF THE DISH MACHINE IST FLOOR. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE AND MAINTAIN. MU...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN IN DETAIL INTERIOR OF THE DEEP FRYER IN THE FIRST FLOOR COOK LINE ,WITH ACCUMULATED DUST AND GREASE AND MAINTAIN. MUST CLEAN THE EXTERIOR OF ALL THE BULK FOOD CONTAINERS FIRST AND SECOND FLOOR PREP AREA AND MAINTAIN. CLEAN IN DETAIL THE F...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST RE SEAL THE FLOOR THRU-OUT THE BASEMENT PURCHASING,STORAGE AND RECEIVING AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN IN DETAIL THE WALLS BEHIND THE DISH MACHINE ,FIRST FLOOR DISH WASHING AREA AND MAINTAIN. SOLID LIGHT SHIELD ON THE HOOD/CANOPY ON THE COOK LINE 2ND FLOOR WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO HOT RUNNING WATER ON THE TAYLOR MACHINE (ONE OF TWO TAYLOR MACHINE). MUST PROVIDE HOT RUNNING WATER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROEPR HOLDING TEMPERATURE. FOUND 50 LBS OF COOKED RICE STORED IN A LARGE CONTAINER AT 54.5F, RICE STORED IN WALK-IN COOLER A DAY BEFORE. INSTRUCTED MGR TO COOL DOWN FOOD PROPERLY AND HOLD AT 40F OR LOWER. CRIT...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CRACKED ICE SCOOP, CLOGGED DRAIN LINE AT BAR SODA DISPENSER. INSTRUCTED MGR TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ICE MAKER INTERIOR SURFACES NOT CLEAN, SODA GUN DISPENSER AT 2ND FLOOR BAR, CONDENSATION NOTED AT FRONT SHOP DISPLAY COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

PAPER CUPS ARE USED FOR FOOD STORAGE IN KITCHEN AREA, INSTRUCTED NOT TO USE SIGLE SERVICE ITEMS AS A MULTI-USE UTENSIL.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

KNIVES ARE WEDGED BETWEEN COOLERS AT BAR COUNTER, INSTRUCTED TO STORE ON A CLEAN SURFACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

LOOSE WIRES AT THE DEEP FRYER BASKETS, INSTRUCTED NOT TO USE ANY UTENSILS THAT ARE IN DISREPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

PREP COOLER GASKETS, MEAT SLICERS NOT CLEAN, FOUND FOOD DEBRIS STUCK ON BACK OF SLICER AND RUBBER GASKETS, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

A HOLE IN MAIN KITCHEN CEILING TILES ABOVE PREP TABLE, INSTRUCTED TO SEAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WOODEN SHELF NEXT TO DISH WASHING AREA WITH ROUGH AND UNSEALED CORNERS. INSTRUCTED TO SEAL AND PROVIDE UNABSORBANT SURFACES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MEAT SLICER NOT CLEAN BEHIND BLADE AND AROUND BLADE HOUSING. INSTRUCTED TO CLEAN AND MAINTAIN. SHELVES IN RECEIVING WALK-IN COOLER WITH HEAVY DUST BUILD UP, ICE MAKER UPPER INTERIOR SURFACES NOT CLEAN. INSTRUCTED MGR TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT NOTED ON RECEIVING DRY STORAGE CEILING, INSTRUCTED TO REMOVE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION FROM REPORT #612294 ON 6/21/11 NOT CORRECTED: 18/01- OVER ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

SEE VIOLATION #14.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED TORN DOOR GASKETS INSIDE OF THE DOORS OF THE BBQ SUNDECK 2 DOOR PREP COOLER. MUST REPLACE. OBSERVED COLD PLATE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF ICE MACHINES ON THE 1ST AND 2ND FLOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT THE FLOOR TILES AT THE 2ND FLOOR BAR AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED TORN DOOR GASKETS INSIDE OF THE DOORS OF THE BBQ SUNDECK 2 DOOR PREP COOLER. MUST REPLACE. OBSERVED COLD PLA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF ICE MACHINES ON THE 1ST AND 2ND FLOORS. DETAIL CLEAN THE INTERIOR OF THE COOLERS AT THE JUIC...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT THE FLOOR TILES AT THE 2ND FLOOR BAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE LEAKING FAUCET AT THE 4TH FLOOR PREP AREA 3 COMPARTMENT SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. Found 2nd floor prep area 4-door cooler not maintained, ambient air temperature at 45.5 F. Instructed mana...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. Found potentially hazardous foods held at improper tempertures between 45.5 F and 50 F- Tuna, Egg Salad, Ham, Cheese, etc. Instructed manager all potentially hazardous foods must be he...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found prep reach in coolers door rubber gaskets in poor repair, ripped. Must replace/repair all damaged door gaskets.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed slight lime build up inside both ice machines. Must clean and maintain equipment.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must detail clean floor under and around all shelves, along corners and walls throughout Bakers storage room.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...