Eat a Pita

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED A PLASTIC WRAPPED SECTION OF CARBOARD BEING USED AS A LINER ON TOP OF THE GREASE TRAP. MUST REMOVE THE CARDBOARD/PLASTIC PIECE AND MAINTAIN THE SURFACE TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE FROM LEFT SIDE OF COOK LINE STOVE. MUST CLEAN DUST AND GREASE ACCUMULATION FROM HOOD AND HOOD VENTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST SEAL GAP BETWEEN COVING AND FLOOR UNDER THE 3 COMPARTMENT SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BROKEN LIGHT SHIELD ABOVE COOK LINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ALL HOLES IN THE CEILING THROUGHOUT THE BASEMENT WASHROOM, MUST PROPERLY SEAL TO MAKE SMOOTH AND CLEANABLE. MUST NOT USE DUCT TAPE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELDS ABOVE THE BASEMENT DRY FOOD STORAGE SHELVING, MUST REPLACE/PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL AN EXPOSED HAND SINK ON THE FRONT COOKS LINE WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGIENIC PRACTICES. COOKS USING BARE HANDS WITH READY TO EAT BUNS AND SANDWICH BREADS. NO GLOVES ON PREMISES. MANAGEMENT SENT EMPLOYEE TO THE STORE DURING THE INSPECTION TO PURCHASE GLOVES. REVIEWED PROPER USAGE OF GLOVES AND HAND WASHI...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 7-23-15 NOT CORRECTED. #30- FOUND PRE PACKAGED DESSERTS FOR GRAB AND GO WITHOUT LABELS. INSTRUCTED FACILITY TO LABEL WITH NAME,BUSINESS ADDRESS AND MAJOR INGREDIENTS AND TO MAINTAIN.#32-OBSERVED CARDBOARD AND TINFOIL BE...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS IN THE BASEMENT MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

KNIVES BEING IMPROPERLY STORED BETWEEN THE COOKS LINE TWO DOOR COOLER AND THE STEAM TABLE. MUST PROVIDE A PROPER KNIFE HOLDER OR STORE ON CLEAN PREP SURFACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

TORN RUBBER DOOR GASKET ON THE LEFT SIDE TALL REACH-IN COOLER. MUST REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING VENTILATION COVER IN THE BASEMENT EMPLOYEE WASHROOM. MUST REPLACE. ALL HOLES IN THE CEILING THROUGHOUT THE SAME WASHROOM, MUST SEAL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELDS THROUGHOUT BASEMENT DRY FOOD STORAGE, ABOVE THE BASEMENT BOX FREEZER, INSIDE THE WALK-IN FREEZER AND MISSING SHIELD END CAPS IN THE REAR PREP/DISH AREA. CRACKED SHIELD IN THE BASEMENT WALK-IN COOLER. MUST REPLACE/PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL AN EXPOSED HAND SINK ON THE FRONT COOKS LINE WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS ON THE COOKS LINE NOT BEING STORED IN THE CONTAINER OF SANITIZING SOLUTION PROVIDED. MUST STORE ALL WIPING CLOTHS IN THE CONTAINER OF SANITIZING SOLUTION WHEN NOT BEING USED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND PRE PACKAGED DESSERTS FOR GRAB AND GO WITHOUT LABELS. INSTRUCTED FACILITY TO LABEL WITH NAME, DATE, FACILITY WHERE PRODUCED NAME, AND MAJOR INGREDIENTS AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TORN GASKETS ON THE 2 DOOR PREP COOLER IN THE KITCHEN. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED CARDBOARD AND TINFOIL BEING USED AS SURFACE LINERS THROUGHOUT. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN SO SURFACES ARE SMOOTH AND...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT ACCUMULATION ON THE WALK IN FREEZER FANGUARDS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED SLIGHT DIRT AND MINERAL ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED HEAVY DIRT ACCUMULATION ON FLOORS UNDER AND AROUND EQUIPMENT. INSTRUCTED FACILITY TO ROUTINELY CLEAN FLOORS IN THEIR ENTIRETY AND TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED GREASE BUILUP ON EXHAUST HOOD AND FILTERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

OUT OF COMPLIANCE. INFORMATION GIVEN. INSTRUCTED TO COMPLY AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND 4 POUNDS OF CHICKEN IN THE HOT HOLDING CABINET AT 118.6F. FACILITY STATES THAT THEY COOK CHICKEN, COOL DOWN IN REFRIGERATOR, SLICE, THEN PLACE IN HOT HOLDING UNIT. INSTRUCTED FACILITY THAT IF FOOD IS COOLED DOWN BELOW 140F IT MUST BE REHEATED T...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED FACILITY THAT PEST CONTROL SERVICE MUST BE PERFORMED BY A LICENSED PEST CONTROL PROVIDER WHO MUST PROVIDE AND MAINTAIN A LOG BOOK TO BE KEPT AT FACILITY WITH SERVICE REPORTS, A BAIT STATION MAP OR DETAILED...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND PRE PACKAGED DESSERTS FOR GRAB AND GO WITHOUT LABELS. INSTRUCTED FACILITY TO LABEL WITH NAME, DATE, FACILITY WHERE PRODUCED NAME, AND MAJOR INGREDIENTS AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TORN GASKETS ON THE 2 DOOR PREP COOLER IN THE KITCHEN. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED CARDBOARD AND TINFOIL BEING USED AS SURFACE LINERS THROUGHOUT. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN SO SURFACES ARE SMOOTH ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT ACCUMULATION ON THE WALK IN FREEZER FANGUARDS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED SLIGHT DIRT AND MINERAL ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED HEAVY DIRT ACCUMULATION ON FLOORS UNDER AND AROUND EQUIPMENT. INSTRUCTED FACILITY TO ROUTINELY CLEAN FLOORS IN THEIR ENTIRETY AND TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED GREASE BUILUP ON EXHAUST HOOD AND FILTERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

OUT OF COMPLIANCE. INFORMATION GIVEN. INSTRUCTED TO COMPLY AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS SOUPS, SALADS, CHICKEN KABOB HAMBURGERS ETC,INSTRUCTED ABOVE THAT CERTIFIED FOOD MANAGER MUST BE ON PRESENT AT ALL TIMES POTENTI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER IN BASEMENT FOOD STORAGE AREA. MUST REPAINT OR REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR BASEBOARD WALL IN REAR DISHWASHING AREA. OBSERVED OPENING INTO CEILING INSIDE EMPLOYEES WASHROOM N BASEMENT. MUST REPAIR/MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HAND WASHING SINK IN REAR FOOD PREP AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL PREPARED FOODS INSIDE COOLERS. MUST LABEL BULK FOOD STORAGE CONTAINERS IN BASEMENT FOOD STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR OF ICE MACHINE IN REAR PREP AREA. DETAIL CLEAN VENTILATION FANS INSIDE FREEZER. DETAIL CLEAN FOOD STORGE SHELVING IN BASEMENT. REMOVE DIRT AND DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD ABOVE REAR PREP TABLE. MUST REPLACE BROKEN LIGHT SHIELD IN KITCHEN FOOD PREP AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND SALADS INSIDE FRONT REACH IN COOLER NOT LABELED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT BASEMENT ALONG THE WALLS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED COOKED CHICKEN STRIPS AT 113F, COOKED CHICKEN BREASTS AT 51-93F, RAW SPROUTS AT 64F, FALAFEL AT 53F. MANAGEMENT ...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION SUMMARY REPORT FROM 5/5/10 WAS NOT DISPLAYED AND POSTED. THE INSPECTION SUMMARY REPORT FROM 1/5/10 WAS POSTED OVER TOP OF THE SUMMARY...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: TOP OF THE STOVE AND EXTERIOR OF ALL COOKING EQUIPMENT, INTERIOR OF BASEMENT CHEST FREEZER...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE FRONT PREP AREA. REGROUT THE FLOOR IN THE PREP AREAS WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE THE MISSING BASEBOARD IN THE REAR PREP AREA. REPAIR THE HOLE IN THE WALL NEXT TO THE EXPOSED HANDSINK IN THE REAR PREP AREA. DETAIL CLEAN THE WALL BEHIND THE EQUIPMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE A LIGHT SHIELD ABOVE THE PREP TABLE IN THE REAR PREP AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED FETA CHEESE AT 48F, CHICKEN SALAD AT 44.9F, TUNA SALAD AT 44.4F, HAMBURGERS AT 50F, AND SLICED CHEESES AT 47.3F. ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR THE RIGHT DOOR OF THE 2 DOOR PREP COOLER AT THE COOK LINE SO THAT IT CLOSES PROPERLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE PREP TABLE BOTTOM SHELF IN THE REAR PREP AREA AND THE TOP OF THE STOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE FRONT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE OPENING IN THE WALL BELOW THE EXPOSED HANDSINK IN THE REAR PREP AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. OBSERVED SEVERAL FOODS IN COOLERS WITHOUT A LABEL AND DATE. MUST LABEL AND DATE ALL PREPARED FOODS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TORN DOOR GASKET ON DOOR OF "CHILL ISLE" REACH-IN COOLER. MUST REPLACE. OBSERVED EXPOSED INSULATION INSIDE OF THE 2 DOOR PREP COOLER. MUST REPAIR. REPLACE THE CRACKED LIGHT SHIELD IN THE REAR AREA OVER THE PREP TABLE. OBSERVED CARDBOARD...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN GREASE FROM ALL COKING EQUIPMENT. DETAIL CLEAN THE LIGHT SHIELD IN THE FRONT PREP AREA.DETAIL CLEAN THE ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE FRONT PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. VENTILATION FAN IN THE BASEMENT RESTROOM IS NOT OPERATIONAL. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED EXCESSIVE CLUTTER IN THE BASEMENT OFFICE A...