Eat and Run Nfp

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED TO REMOVE GREASE AND OTHER MATTER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS IN VARIOUS AREAS WHERE NEEDED AROUND AND BEHIND EQUIPMENT. CLEAN CEILING VENTS WHERE NEEDED TO REMOVE DUST.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

SOME VENTS IN THE HOODED SYSTEM IN NEED OF CLEANING; CLEAN VENTS WHERE NEEDED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED

EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN A VALID FOOD ALLERGEN TRAINING CERTIFICATE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-202.12 (B-D) : MUST REPAIR OR REPLACE OBSERVED LOW HOT & COLD WATER PRESSURE AT HAND SINKS IN MEN'S REAR TOILET ROOMS,WATER DOESN'T TURN OFF AT HAND SINKS IN WOMEN'S REAR TOILET ROOM

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) : MUST PROVIDE THERMOMETERS FOR ALL REFRIGERATORS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES/BULK CONTAINERS) WHEN FOOD IS NOT IN ORIGINAL PACKAGE

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP INTERIOR & EXTERIOR OF FRYERS,PIPES OF COOKING EQUIPMENT,PREP TABLES,ROLLING CARTS, FOOD STORAGE CONTAINERS,WALK IN COOLER SHELVING UNITS,ALL HAND SINKS ,1 & 3 COMP SINK BASINS AND FA...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCETS AT 1- COMP & 3- COMP SINKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: 6-201.15 : MUST REMOVE CARDBOARD LINED ON FLOOR IN PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST REPAIR OR REPLACE BROKEN AND UNEVEN NOT SMOOTH CONCRETE FLOORING ,MISSING AND DAMAGED FLOOR TILES THROUGHOUT INCLUDING WALK IN COOLER,STAINED & MISSING CEILING TILES INCLUDING TOILET ROOM,DAMAGED CEILING IN REAR HALLWAY,HOLES IN WALLS...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

: 5-202.12 (B-D) : MUST REPAIR OR REPLACE OBSERVED LOW HOT & COLD WATER PRESSURE AT HAND SINKS IN MEN'S REAR TOILET ROOMS,WATER DOESN'T TURN OFF AT HAND SINKS IN WOMEN'S REAR TOILET ROOM

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) : MUST PROVIDE THERMOMETERS FOR ALL REFRIGERATORS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES/BULK CONTAINERS) WHEN FOOD IS NOT IN ORIGINAL PACKAGE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 : MUST ELIMINATE CRATES USED FOR STORAGE NEAR FRONT SERVICE COUNTER, DRY FOOD STORAGE AREA AND WHERE NEEDED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP INTERIOR & EXTERIOR OF FRYERS,PIPES OF COOKING EQUIPMENT,PREP TABLES,ROLLING CARTS, FOOD STORAGE CONTAINERS,WALK IN COOLER SHELVING UNITS,ALL HAND SINKS ,1 & 3 COMP SINK BASINS AND FA...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCETS AT 1- COMP & 3- COMP SINKS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST REPAIR OR REPLACE BROKEN AND UNEVEN NOT SMOOTH CONCRETE FLOORING ,MISSING AND DAMAGED FLOOR TILES THROUGHOUT INCLUDING WALK IN COOLER,STAINED & MISSING CEILING TILES INCLUDING TOILET ROOM,DAMAGED CEILING IN REAR HALLWAY,HOLES IN WALLS...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: 6-501.114 : MUST REMOVE,ELEVATE AND ORGANIZE UNNECESSARY ARTICLES FROM FRONT SERVICE COUNTER SHELVING UNITS,REAR HALLWAY NEAR REAR DOOR AND WHERE NEEDED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: 6-201.15 : MUST REMOVE CARDBOARD LINED ON FLOOR IN PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

8-404.13(B:4) : PREVIOUS CORE VIOLATIONS FROM REPORT #2579847 8/9/23 NOT CORRECTED #49- 4-602.13 : MUST CLEAN THE INTERIOR OF THE COOLERS AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS. ALSO DEFROST AND CLEAN THE SMALL DEEP FREEZERS IN THE PREP AREA. #55...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST REPAIR OR REPLACE OBSERVED LOW HOT & COLD WATER PRESSURE AT HAND SINKS IN MEN'S REAR TOILET ROOMS,WATER DOESN'T TURN OFF AT HAND SINKS IN WOMEN'S REAR TOILET ROOM

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE THERMOMETERS FOR ALL REFRIGERATORS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES/BULK CONTAINERS) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE & RAT DROPPINGS UNDER REAR HAND SINK,DRY FOOD STORAGE AREA ON WOOD LEDGE & SHELVING UNITS,ON FLOOR IN BETWEEN MASSIVE CLUTTER BY FURNANCE,UNDER LOCKERS,ON SEATING BOOTH AND ON FLOOR UNDERNEATH,IN WALK IN CO...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST ELIMINATE CRATES USED FOR STORAGE NEAR FRONT SERVICE COUNTER, DRY FOOD STORAGE AREA AND WHERE NEEDED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP INTERIOR & EXTERIOR OF FRYERS,PIPES OF COOKING EQUIPMENT,PREP TABLES,ROLLING CARTS, FOOD STORAGE CONTAINERS,WALK IN COOLER SHELVING UNITS,ALL HAND SINKS ,1 & 3 COMP SINK BASINS AND FAUCET HANDLES,S...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY FAUCETS AT 1- COMP & 3- COMP SINKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE BROKEN AND UNEVEN NOT SMOOTH CONCRETE FLOORING ,MISSING AND DAMAGED FLOOR TILES THROUGHOUT INCLUDING WALK IN COOLER,STAINED & MISSING CEILING TILES INCLUDING TOILET ROOM,DAMAGED CEILING IN REAR HALLWAY,HOLES IN WALLS AND DOOR O...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE,ELEVATE AND ORGANIZE UNNECESSARY ARTICLES FROM FRONT SERVICE COUNTER SHELVING UNITS,REAR HALLWAY NEAR REAR DOOR AND WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE CARDBOARD LINED ON FLOOR IN PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2579847 8/9/23 NOT CORRECTED #49- 4-602.13 : MUST CLEAN THE INTERIOR OF THE COOLERS AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS. ALSO DEFROST AND CLEAN THE SMALL DEEP FREEZERS IN THE PREP AREA. #55-6-501.114 : OBS...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE SIDE DOOR OPENED. INSTRUCTED MANAGER TO PROPERLY SEAL AROUND THE FRAME OF SCREEN DOOR TO PREVENT ENTRY POINT FOR PESTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE WALK IN COOLER CONDENSER WITH ICE BUILD UP. MUST DEFROST AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE INTERIOR OF THE COOLERS AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS. ALSO DEFROST AND CLEAN THE SMALL DEFREEZER IN THE PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER THRU OUT THE ENTIRE REAR OF THE FACILITY; BUCKETS BEING RE-USED, CONSTRUCTION MATERIALS, AND OLD EQUIPMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND TO PREVENT HA...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGH OUT NEED DETAIL CLEANING TO REMOVE SPILLS, DEBRIS AND GREASE. ALSO CLEAN THE WALLS, CEILING AND COUNTER TOPS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND SPICES IN UNORIGINAL CONTAINERS NOT LABEL. MUST LABEL FOODS NOT IN ORIGINAL CONTAINER, MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND APPROXIMATELY 1/4-1/2" GAP AT THE TOP OF THE FRONT EXTERIOR DOOR. ALUMINUM FOIL USED AT SIDES OF REAR DOOR. INSTRUCTED TO REPAIR BOTH, MAKE TIGHT FITTING, AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

FOUND SOILED WIPING CLOTH ON PREP TABLE IN DISH AREA. INSTRUCTED TO STORE IN SANITIZER SOLUTION, MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

FOUND STORED PANS NOT INVERTED IN DISH AREA. MUST INVERT WHILE STORED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND INSIDE OF BEVERAGE COOLER DRIPPING CONDENSATION. INSTRUCTED TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND CARDBOARD LINED ON FLOORS AND SHELVING IN PREP AREA. MUST REMOVE TO MAKE SURFACES SMOOTH, NONABSORBANT, AND EASY TO CLEAN. MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILD UP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SUFACES OF FRYERS, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, HOLDING UNITS, AND COUNTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND NO COVERED RECEPTACLE IN WOMEN'S RESTROOM. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE FOLLOWING ARE IN NEED OF REPAIR: CEILING ABOVE 1 COMP-SINK INTERIOR DOOR PANEL IN WALK IN COOLER STAINED CEILING TILES IN LOBBY, AND PREP AREA MISSING CEILING TILES IN DRY STORAGE ROOM, AND WOMEN'S RESTROOM. REPAIR/REPLACE ALL OF THE ABOVE AND M...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ITEMS STORED ON FLOOR IN TOOL CLOSET. INSTRUCTED TO ELEVATE AT LEAST 6" OFF FLOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND THE FOLLOWING IN NEED OF DETAIL CLEANING: PERSONAL FAN ON COOLER IN PREP AREA FLOORS IN WALK IN COOLER FLOORS THROUGHOUT PREP AREA IN CORNERS AND UNDER EQUIPMENT WALLS AND DOORS THROUGHOUT PREMISES CLEAN AND MAINTAIN ALL OF THE ABOVE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NEW EMPLOYEE MISSING FOOD HANDLER TRAINING. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO INVERT UTENSILS TO PROTECT LIP CONTACT SURFACES FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS LINER ON FLOORS IN FRONT PREP AREA. INSTRUCTED MANAGER TO REMOVE. FLOORS SHALL BE NONABSORBENT, SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SUFACES OF FRYERS, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, HOLDING UNITS, COUNTERS, AND BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENINGS IN CEILING ABOVE UNUSED WALK-IN COOLER, MISSING AND STAINED CEILING TILES WEST STORAGE AND PREP AREAS, OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN PREP AND DISHWASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER, UNUSED ARTICLES AND EQUIPMENT IN WEST STORAGE/DINING AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE AND FOOD SPILLS ON FLOOR IN FRONT PREP AREA, DISHWASHING AREA, WALK-IN COOLER, AND STORAGE AREAS. OBSERVED DUST BUILDUP ON FAN COVERS IN WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENTILATION FAN NOT OPERABLE IN STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT SHIELDS IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL REPACKAGED DESSERTS WITH PROPER INFO GIVEN

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG SIDE OF DOUBLE FRONT DOOR(EAST).MUST MAKE DOOR TIGHT FITTING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DBERIS BUILD UP FROM FRYER CABINETS AND WHEEL BASES, EXCESSIVE GREASE ON SHELVING UNITS IN FRONT PREP AREA,PREP TABLES,HOT HOLDING UNITS,REACH IN COOLERS,...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT AND FRONT PREP TABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS THROUGHOUT PREP AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector Comments: Violation Codes: 4-301.14 Inspector Comments: OBSERVED A GAS STOVE IN REAR PREP AREA NOT UNDER A VENTILATION HOOD. MUST PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST REMOVE LEAVES FROM VENTILATION HOOD AND DEBRIS BUILD UP.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE SOME MISSING LIGHT SHIELDS IN FRONT PREP & DISH WASHING AREA

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector Comments: Violation Codes: 6-304.11 Inspector Comments: OBSERVED NO MECHANICAL VENTILATION WORKING IN FRONT UNISEX TOILET ROOM NEAR PREP AREA.MUST REPAIR OR REPLACE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL REPACKAGED DESSERTS WITH PROPER INFO GIVEN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG SIDE OF DOUBLE FRONT DOOR(EAST).MUST MAKE DOOR TIGHT FITTING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DBERIS BUILD UP FROM FRYER CABINETS AND WHEEL BASES, EXCESSIVE GREASE ON SHELVING UNITS IN FRONT PREP AREA,PREP TABLES,HOT HOLDING UNITS,REACH IN COOLERS,DRY FOOD STORAGE SHE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS THROUGHOUT PREP AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT AND FRONT PREP TABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Violation Codes: 6-501.14 Inspector Comments: MUST REMOVE LEAVES FROM VENTILATION HOOD AND DEBRIS BUILD UP.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Violation Codes: 6-304.11 Inspector Comments: OBSERVED NO MECHANICAL VENTILATION WORKING IN FRONT UNISEX TOILET ROOM NEAR PREP AREA.MUST REPAIR OR REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE SOME MISSING LIGHT SHIELDS IN FRONT PREP & DISH WASHING AREA

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Violation Codes: 4-301.14 Inspector Comments: OBSERVED A GAS STOVE IN REAR PREP AREA NOT UNDER A VENTILATION HOOD. MUST PROVIDE AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

Violation Codes: 8-404.13(B:4) Inspector Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2311761 9/4/2019 NOT CORECTED.#53- THE TRASH RECEPTACLE IN THE TOILET ROOMS NEEDS COVERS/LIDS. INSTRUCTED TO PROVIDE RECEPTACLE WITH COVERS TO UNISEX AND WOMEN'S...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL REPACKAGED DESSERTS WITH PROPER INFO GIVEN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF 10 -RAT DROPPINGS ON FLOOR NEXT TO TOOL TABLE & BEHIND HOT WATER TANK IN TOOL ROOM,APPX 50 OR MORE ON FLOOR UNDER ELECTRICAL BOX,ON SHELVING UNITS & ELECTRICAL OUTLETS IN DRY FOOD STORAGE AREA,ON LEDGE AND ON FLOOR IN BETWEEN MAS...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX."1/2-3/4" GAP ALONG SIDE OF DOUBLE FRONT DOOR(EAST).MUST MAKE DOOR TIGHT FITTING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD CHEMICAL STORAGE SHELVING UNIT IN DISH WASHING AREA.MUST APPLY A SEALANT OR PAINT.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED A PLASTIC BAG WITH WET CHEMICAL TEST STRIPS ABOVE 3- COMPARTMENT SINK AND PIC SHOWED ME A BAG OF DISCOLORED STRIPS. INSTRUCTED TO PROVIDE APPROPRIATE TEST STRIPS WITH COLOR CHART TO TEST SOLUTION PPM'S.MUST PROVIDE AND MAINTAIN.(PRIORITY FOU...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DBERIS BUILD UP FROM FRYER CABINETS AND WHEEL BASES, EXCESSIVE GREASE ON SHELVING UNITS IN FRONT PREP AREA,PREP TABLES,HOT HOLDING UNITS,REACH IN COOLERS,DRY FOOD STORAGE SHELVES,ENCRUSTED EXTERIOR OF LARGE DRY FOOD STORAGE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS THROUGHOUT PREP AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN EXCESSIVE GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT AND FRONT PREP TABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REMOVE LEAVES FROM VENTILATION HOOD AND DEBRIS BUILD UP.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO MECHANICAL VENTILATION WORKING IN FRONT UNISEX TOILET ROOM NEAR PREP AREA.MUST REPAIR OR REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE SOME MISSING LIGHT SHIELDS IN FRONT PREP & DISH WASHING AREA

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A GAS STOVE IN REAR PREP AREA NOT UNDER A VENTILATION HOOD. MUST PROVIDE AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2311761 9/4/2019 NOT CORECTED.#53- THE TRASH RECEPTACLE IN THE TOILET ROOMS NEEDS COVERS/LIDS. INSTRUCTED TO PROVIDE RECEPTACLE WITH COVERS TO UNISEX AND WOMEN'S TOILET ROOM. MAINTAIN SAME.#55-THE ENTIRE WEST SID...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND THE RACKS INSIDE THE WALK IN COOLER WITH RUST AND RAW WOOD SHELVING IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE THE RUST OR REPLACE THEM AND SEAL THE RAW WOOD SHELVES. MAINTAIN ALL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

THE TRASH RECEPTACLE IN THE TOILET ROOMS NEEDS COVERS/LIDS. INSTRUCTED TO PROVIDE RECEPTACLE WITH COVERS TO UNISEX AND WOMEN'S TOILET ROOM. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND A HOLE IN THE WALL OF THE REAR WALK IN COOLER. INSTRUCTED TO FIX AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE ENTIRE WEST SIDE OF THE FACILITY (THE DINING AREA ON BACK) WITH MASSIVE AMOUNT OF CLUTTER. INSTRUCTED TO ELIMINATE ALL UNNECESSARY ITEMS AND ORGANIZE THE AREA. MAINTAIN SAME.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

LIGHTS IN THE WALK IN COOLER AND REAR FOOD PREPARATION AREA WITH NO SHIELDS. INSTRUCTED TO PROVIDE AND MAINTAIN SHIELDS FOR LIGHTS.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO CLEAN UP KIT FOR HANDLING VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO PROVIDE SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES

FOUND 80LBS. OF RAW CHICKEN AT 46.5 47.2F STORED INSIDE THE WALK IN COOLER. INSTRUCTED TO MAINTAIN ALL TCS FOODS AT 41F OR LOWER. PRODUCT WAS DENATURED AND DISCARDED, VALUED AT $120. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

SEE VIOLATION #60.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

SEE VIOLATION #60.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND THE RACKS INSIDE THE WALK IN COOLER WITH RUST AND RAW WOOD SHELVING IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE THE RUST OR REPLACE THEM AND SEAL THE RAW WOOD SHELVES. MAINTAIN ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

SEE VIOLAION #60.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

THE TRASH RECEPTACLE IN THE TOILET ROOMS NEEDS COVERS/LIDS. INSTRUCTED TO PROVIDE RECEPTACLE WITH COVERS TO UNISEX AND WOMEN'S TOILET ROOM. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEE VIOLATION #60.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE ENTIRE WEST SIDE OF THE FACILITY (THE DINING AREA ON BACK) WITH MASSIVE AMOUNT OF CLUTTER. INSTRUCTED TO ELIMINATE ALL UNNECESSARY ITEMS AND ORGANIZE THE AREA. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND A HOLE IN THE WALL OF THE REAR WALK IN COOLER. INSTRUCTED TO FIX AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

LIGHTS IN THE WALK IN COOLER AND REAR FOOD PREPARATION AREA WITH NO SHIELDS. INSTRUCTED TO PROVIDE AND MAINTAIN SHIELDS FOR LIGHTS.

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED

FOUND THE CORE VIOLATIONS WRITTEN ON REPORT #2244150 DATED 01/08/2019 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -37. OBSERVED PREPACKAGED DESSERTS (BANANA PUDDING) WITHOUT LABELS CONTAINING PRODUCT INGREDIENTS. INSTRUCTED ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED AN ADDITIONAL HAND WASHING SINK NEEDED IN THE FRONT FOOD PREP AREA BY THE COOKING EQUIPMENT. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION. NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED GREEN BEANS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS LOCATED IN THE WALK IN COOLER WITHOUT LABELS CONTAINING PRODUCT DATE. INSTRUCTED TO PROVIDE LABELS WITH DATE...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED DESSERTS (BANANA PUDDING) INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PREPACKAGED DESSERTS (BANANA PUDDING) WITHOUT LABELS CONTAINING PRODUCT INGREDIENTS. INSTRUCTED TO PROVIDE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED POTATO SALAD CONTAINERS BEING RE-USED TO STORE FOOD. INSTRUCTED TO ONLY STORE ALL FOODS IN FOOD STORAGE BAGS OR CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR OF THE FRYERS WITH EXCESSIVE ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER THRU OUT THE ENTIRE REAR OF THE FACILITY; BUCKETS BEING RE-USED, CLOTHING, CONSTRUCTION MATERIALS, AND OLD EQUIPMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILINGS AND FLOORS THRU OUT THE FOOD PREP AREA, UNDER THE 3 COMPARTMENT SINK, AND INSIDE OF THE TOILET ROOM AND INSIDE OF THE WALK IN COOLER NOT SMOOTH AND EASILY CLEANABLE. OBSERVED MISSING TILES THRU OUT THE CEILING LOCATED ABOVE THE 3 CO...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED ONE FEMALE EMPLOYEE WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

ALLERGEN TRAINING AS REQUIRED

OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED AN ADDITIONAL HAND WASHING SINK NEEDED IN THE FRONT FOOD PREP AREA BY THE COOKING EQUIPMENT. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION. NO CITATION ISSUED

PROPER HOT HOLDING TEMPERATURES

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED CHICKEN) AT AN IMPROPER HOT HOLDING LOCATED IN THE FOOD PREP AREA; COOKED CHICKEN AT 72.9F. INSTRUCTED TO ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. INSTRUCTED M...

PROPER COLD HOLDING TEMPERATURES

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MEATBALLS) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE PREP AREA; 10 LBS OF COOKED COLLARD GREENS AT 53F, 10 LBS COOKED MACARONI AND CHEESE AT 53F, 10 LBS OF COOKED MEATBALLS AT 56F, 5 LBS ...

PROPER DATE MARKING AND DISPOSITION

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED GREEN BEANS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS LOCATED IN THE WALK IN COOLER WITHOUT LABELS CONTAINING PRODUCT DATE. INSTRUCTED TO PROVIDE LABELS WITH DATE...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PREPACKAGED DESSERTS (BANANA PUDDING) WITHOUT LABELS CONTAINING PRODUCT INGREDIENTS. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED DESSERTS (BANANA PUDDING) INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED POTATO SALAD CONTAINERS BEING RE-USED TO STORE FOOD. INSTRUCTED TO ONLY STORE ALL FOODS IN FOOD STORAGE BAGS OR CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR OF THE FRYERS WITH EXCESSIVE ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GREASE DUMPSTER LID WITH EXCESSIVE ACCUMULATED GREASE DEBRIS. INSTRUCTED TO REMOVE GREASE DEBRIS ON THE GREASE DUMPSTER LID. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILINGS AND FLOORS THRU OUT THE FOOD PREP AREA, UNDER THE 3 COMPARTMENT SINK, AND INSIDE OF THE TOILET ROOM AND INSIDE OF THE WALK IN COOLER NOT SMOOTH AND EASILY CLEANABLE. OBSERVED MISSING TILES THRU OUT THE CEILING LOCATED ABOVE THE 3 C...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER THRU OUT THE ENTIRE REAR OF THE FACILITY; BUCKETS BEING RE-USED, CLOTHING, CONSTRUCTION MATERIALS, AND OLD EQUIPMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED ONE FEMALE EMPLOYEE WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

ALLERGEN TRAINING AS REQUIRED

OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CARDBOARD USED AS FLOOR CARPET IN COOK LINE AND SHELF LINERS IN WALK-IN COOLER. INSTRUCTED TO REMOVE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BUILD UP ON PREP TABLE BY THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS UNDER THE COOKING EQUIPMENT, UNDER PREP TABLE IN FRONT FOOD PREP AREA, AND FOOD DEBRIS AND DIRT BUILD UP UNDER THE SHELVES INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED SOILED FLOOR UND...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED MISSING CEILING TILES AND DAMAGED CEILING TILES IN VARIOUS LOCATIONS IN FRONT AND REAR FOOD PREP AREAS. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN IN GOOD REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER ON FLOOR BY THE REAR EXIT DOOR. INSTRUCTED TO ELEVATE ALL PRODUCTS 6 INCH OFF THE FLOOR AND BETTER ORGANIZE.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

OBSERVED NO CHEMICAL TEST STRIPS/KITS ON SITE. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS/KITS TO MEASURE ACCURATE CONCENTRATION OF THE SANITIZING SOLUTION FOR PROPER DISHWASHING. SERIOUS VIOLATION: 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CARDBOARD USED AS FLOOR CARPET IN COOK LINE AND SHELF LINERS IN WALK-IN COOLER. INSTRUCTED TO REMOVE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BUILD UP ON PREP TABLE BY THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS UNDER THE COOKING EQUIPMENT, UNDER PREP TABLE IN FRONT FOOD PREP AREA, AND FOOD DEBRIS AND DIRT BUILD UP UNDER THE SHELVES INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED SOILED FLOOR UND...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED MISSING CEILING TILES AND DAMAGED CEILING TILES IN VARIOUS LOCATIONS IN FRONT AND REAR FOOD PREP AREAS. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN IN GOOD REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER ON FLOOR BY THE REAR EXIT DOOR. INSTRUCTED TO ELEVATE ALL PRODUCTS 6 INCH OFF THE FLOOR AND BETTER ORGANIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR THROUGHOUT THE FACILITY WITH GREASE AND/OR DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 30 RAT DROPPINGS ON THE FLOOR IN THE SOUTH CORNER OF THE COOKLINE, ON THE FLOOR UNDER THE MOP SINK, ON THE FLOOR INSIDE OF THE UTILITY ROOM BEING THE HOT WATER HEATER, ON THE FLOOR UNDER RACK SHELVING AND BEHIND BOXES IN THE RE...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED WATER LEAKING BETWEEN THE BASINS AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN THE 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SHELVING AND UNDER PREP TABLES WITH GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL SHELVING AND UNDER PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR THROUGHOUT THE FACILITY WITH GREASE AND/OR DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE CEILING OF THE WALK IN COOLER LEAKING ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN THE CEILING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED MISSING CEILING TILES IN THE REAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN CEILING TILES AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED UNSHIELDED LIGHTS THROUGHOUT THE PREP AREAS. INSTRUCTED TO SHIELD ALL LIGHTS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETER INSIDE OF THE WHITE 2 DOOR REFRIGERATOR#2. INSTRUCTED TO PROVIDE AND MAINTAIN A THERMOMETER FOR ALL REFRIGERATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED FLOORS DIRTY AND IN POOR REPAIR. MUST DETAIL CLEAN FLOOR AND REPAIR WHERE NEEDED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED DAMAGED AND STAINED CEILING TILES AND LIGHT SHIELDS IN THE PREP AND STORAGE AREAS. MUST REPAIR,REPLACE AND CLEAN WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKY PIPES AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER THROUGH OUT PREMISES. MUST REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED PREMISES FOOD EQUIPMENT,STORAGE SHELVING,PREP AND STORAGE TABLES NOT CLEAN/MAINTAIN.EXCESSIVE BUILD UP OF OLD FOOD,DEBRIS.MUST DETAIL CLEAN INTERIOR/EXTERIOR ,AND DOORS OF ALL DEEP FRYERS,COOLERS.ALSO STORAGE SHELVING UNITS,REAR TABLE FOR GR...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PREMISES NOT MAINTAINED.WALLS,UPPER/LOWER NOT CLEAN OF DEBRIS,OLD FOOD,ETC THRU-OUT PREP,STORAGE ALONG FRONT COUNTER,SHELVING,HAND SINKS,STORAGE TABLES,INCLUDING PIPES ALONG WALLS,FRYERS IN COOKING EQUIPMENT.MUST CLEAN OR PAINT WHERE AREAS C...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS NOT SHIELDED IN PREP/WRAPPING ROOM OVER TABLE WHERE STOVES ARE.MUST SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THIN HOSE COMING FROM CEILING,GOING INTO BUCKET IN REAR STORAGE AREA.WHERE MANAGER STATES IT USE TO BE ICE MACHINE WATER LINE.MUST CONTACT PLUMBER FOR REPAIRS/REMOVE HOSE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED EXCESSIVE CLUTTER IN MANAGER OFFICE OF ARTICLES ON FLOORS AND AT REAR EXIST DOOR.MUST REMOVE AND ORGANIZE ANY REMAINING STORAGE PROPERLY OFF FLOORS. MUST CLEAN/MAINTAIN YELLOW MOP BUCKET AND DIRTY MOP,ALL GARBAGE CANS IN PREP AREA OR REPLACE...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED FACILITIES WALK IN COOLER MAINTAINING IMPROPER AIR TEMPERATURE (48.9F-50F).COOLER MUST MAINTAIN COLD TEMPERATURE OF 40F OR BELOW.MUST USE ADDITIONAL COOLERS ON PREMISES THATS 40F OR BELOW FOR COLD STORAGE OF FOODS-CDI.MUST NOT USE UNTIL SER...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS,( APPROX 6LBS-TALAPIA-48.9F/ 3LBS CATFISH NUGGETS-48F) MAINTAIN AT IMPROPER TEMPERATURE INSIDE WALK IN COOLER.FOOD WAS REMOVED AND DISCARDED BY MANAGER,-CDI. MUST MAINTAIN COLD FOODS AT 40F OR BELOW. COST APPROX $50...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.24 RODENT MICE DROPPINGS ON LOWER AND UPPER SHELVES IN DRY STORAGE ROOM,33 MICE DROPPINGS IN REAR STORAGE CLOSET ON FLOORS ALONG WALLS,16 LIVE ANTS ON FLOOR UNDER STORAGE TABLE INSIDE FLOOR CRAC...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL DRY STORAGE LIDS,(6)FOR BINS FOR SUGAR,FLOUR,BREADING,ETC IN POOR REPAIR.MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED PREMISES FOOD EQUIPMENT,STORAGE SHELVING,PREP AND STORAGE TABLES NOT CLEAN/MAINTAIN.EXCESSIVE BUILD UP OF OLD FOOD,DEBRIS.MUST DETAIL CLEAN INTERIOR/EXTERIOR ,AND DOORS OF ALL DEEP FRYERS,COOLERS.ALSO STORAGE SHELVING UNITS,REAR TABLE FOR GR...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PREMISES NOT MAINTAINED.WALLS,UPPER/LOWER NOT CLEAN OF DEBRIS,OLD FOOD,ETC THRU-OUT PREP,STORAGE ALONG FRONT COUNTER,SHELVING,HAND SINKS,STORAGE TABLES,INCLUDING PIPES ALONG WALLS,FRYERS IN COOKING EQUIPMENT.MUST CLEAN OR PAINT WHERE AREAS C...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS NOT SHIELDED IN PREP/WRAPPING ROOM OVER TABLE WHERE STOVES ARE.MUST SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THIN HOSE COMING FROM CEILING,GOING INTO BUCKET IN REAR STORAGE AREA.WHERE MANAGER STATES IT USE TO BE ICE MACHINE WATER LINE.MUST CONTACT PLUMBER FOR REPAIRS/REMOVE HOSE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED EXCESSIVE CLUTTER IN MANAGER OFFICE OF ARTICLES ON FLOORS AND AT REAR EXIST DOOR.MUST REMOVE AND ORGANIZE ANY REMAINING STORAGE PROPERLY OFF FLOORS.ALSO ORGANIZE 3 LARGE BLACK BAGS IN REAR,TOO CLUTTERED. MUST CLEAN/MAINTAIN YELLOW MOP BUCKE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN EXTERIOR OF BULK CONTAINERS OF FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHTOUT PREMISES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD NEEDED IN WALK-IN COOLER/FREEZER. PROVIDE SAME.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOM DOOR NOT SELF CLOSING. PROVIDE SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER AND UNNECESSARY ITEMS THROUGHTOUT PREMISES AT REAR, PROPERLY STORE ARTICLES ORGANIZE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT ALL RUSTY STORAGE SHELVES THROUGHOUT. REMOVE ALUMINUM FOIL FROM SHELF UNDER PREP TABLE IN DISH WASHING AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, COOLERS, AND FREEZERS, ALL PREP TABLES AND SHELVES, EXTERIORS OF ALL STORAGE CONTAINERS, SIDES AND EXTERIORS OF ALL SURFACES IN FOOD PREP AREA, FILTERS AND HOODS, GR...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT EVERY ROOM (INCLUDING USED AND UNUSED EQUIPMENT) NEED DETAIL CLEANING ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE FOLLOWING: ALL LIGHT SHIELDS, ALL DUSTY CEILING VENTS, AND ALL WALLS & DOORS. REPAIR LARGE OPENING IN CEILING IN FOOD PREP AREA BY WINDOW. REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPAIR WALL IN EMPLOYEE WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE WORKING VENTILATION IN HOOD ABOVE COOKING STOVES AND GRILL IN FOOD PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN DRY-GOODS STORAGE ROOM, IN UNUSED DINING AREA, AND IN TOOL STORAGE ROOM. CLEAN OUTSIDE AREA BY REAR EXIT DOOR. ELIMINATE LARGE PUDDLES OF WATER FROM REAR OUTSIDE AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

WALK-IN COOLER RUNNING AT AN INTERNAL AIR TEMP RANGING FROM 43.5-45.1F AND WALK-IN FREEZER RUNNING AT 56.1F. BOTH UNITS FOUND WITH EXCESSIVE ICY BUILD-UP ON COILS AND VENTS BLOCKING AIR CIRCULATION. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOOD...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

CHICKEN LEG QUARTERS-51.6F, CHICKEN WINGS-53.1F, CHICKEN PARTS-54.5F, ALL CHICKEN FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED(60LB VALUED AT $100.00). CITATION ISSUED-CRITICAL 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT ALL RUSTY STORAGE SHELVES THROUGHOUT. REMOVE ALUMINUM FOIL FROM SHELF UNDER PREP TABLE IN DISH WASHING AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, COOLERS, AND FREEZERS, ALL PREP TABLES AND SHELVES, EXTERIORS OF ALL STORAGE CONTAINERS, SIDES AND EXTERIORS OF ALL SURFACES IN FOOD PREP AREA, FILTERS AND HOODS, GRILL, CAN OPENER AND ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT EVERY ROOM (INCLUDING USED AND UNUSED EQUIPMENT) NEED DETAIL CLEANING ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE FOLLOWING: ALL LIGHT SHIELDS, ALL DUSTY CEILING VENTS, AND ALL WALLS & DOORS. REPAIR LARGE OPENING IN CEILING IN FOOD PREP AREA BY WINDOW. REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPAIR WALL IN EMPLOYEE WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE WORKING VENTILATION IN HOOD ABOVE COOKING STOVES AND GRILL IN FOOD PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN DRY-GOODS STORAGE ROOM, IN UNUSED DINING AREA, AND IN TOOL STORAGE ROOM. CLEAN OUTSIDE AREA BY REAR EXIT DOOR. ELIMINATE LARGE PUDDLES OF WATER FROM REAR OUTSIDE AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

WALK-IN COOLER NOT HOLDING AT PROPER TEMPERATURE, AN INTERNAL AIR TEMPERATURE RECORDED AT 50 DEGREES. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT SERVICED. HELD FOR INSPECTION TAG ALSO PLACED ON UNIT. CITATION ISSUED-CR...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

CHICKEN IN WALK-IN COOLER FOUND AT 51.7, 48.7F, 50 4F, 53.3F. WHITING - 48.8, CAT FISH NUGGETS-48.9, COLE SLAW - 52.1, SPHAGHETTI -50.1, EGGS -50.4-ALL POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. CITATION ISSUED-...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

15 FLIES NOTED IN THE FOLLOWING AREAS: IN UNUSED DINING AREA, IN REAR STORAGE AREAS, AND IN FRONT SERVICE AREA-MUST CONTACT PEST CONTROL COMPANY AND REQUEST SERVICE AND REQUEST APPROVED FLY-CATCHING DEVICE(S). SCREEN DOORS MUST ALSO BE COMPLETELY INS...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT ALL RUSTY STORAGE SHELVES THROUGHOUT. REMOVE ALUMINUM FOIL FROM SHELF UNDER PREP TABLE IN DISH WASHING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, COOLERS, AND FREEZERS, ALL PREP TABLES AND SHELVES, EXTERIORS OF ALL STORAGE CONTAINERS, SIDES AND EXTERIORS OF ALL SURFACES IN FOOD PREP AREA, FILTERS AND HOODS, GRILL, CAN OPENER AND ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT EVERY ROOM (INCLUDING USED AND UNUSED EQUIPMENT) NEED DETAIL CLEANING ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE FOLLOWING: ALL LIGHT SHIELDS, ALL DUSTY CEILING VENTS, AND ALL WALLS & DOORS. REPAIR LARGE OPENING IN CEILING IN FOOD PREP AREA BY WINDOW. REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPAIR WALL IN EMPLOYEE WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT IN DRY-GOODS STORAGE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE WORKING VENTILATION IN HOOD ABOVE COOKING STOVES AND GRILL IN FOOD PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN DRY-GOODS STORAGE ROOM, IN UNUSED DINING AREA, AND IN TOOL STORAGE ROOM. CLEAN OUTSIDE AREA BY REAR EXIT DOOR. ELIMINATE LARGE PUDDLES OF WATER FROM REAR OUTSIDE AREA.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

3 COMPARTMENT SINK NOT PROPERLY MAINTAINED, WATER SEEPING FROM RIGHT CORNER OF CENTER COMPARTMENT INTO A BUCKET-MUST REPAIR-CITATION ISSUED-SERIOUS 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 11-17-10 FROM REPORT# 289250 NOT CORRECTED...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEE VIOLATION #29.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ALL PEELING PAINT FROM WALLS INSIDE WALK-IN COOLER, REPAIR EAST WALL IN SAME UNIT AND REMOVE ICY BUILD-UP FROM CONDENSER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SEE VIOLATION #29.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEE VIOLATION #29.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEE VIOLATION #29.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND/OR REPLACE ALL LIGHT SHIELDS THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

SEE VIOLATION #29.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHTING IN REAR FOOD STORAGE ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SEE VIOLATION #29.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING OR PALLETS FOR BREADING IN REAR STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, FRYERS, CABINETS, SHELVES, SINKS (FOOD DEBRIS).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT (FRYERS, SINKS, SHELVES, ETC) ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE D...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND DAMAGED CEILING TILES IN PREP AND STORAGE AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL WASHROOM, PREP AND ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS ABOVE CARRY OUT TRAYS NEAR FRONT COUNTER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLE...