Eat First Restaurant Inc

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED SUPPLIES MISSING FROM VOMIT AND DIARRHEA CLEAN UP KIT. INSTRUCTED MANAGER TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE: TWO CARTONS OF SHELLED EGGS SITTING OUT ON COUNTER FOUND AT 74.6F, ONE GLASS JAR FILLED WITH SHELLED EGGS ON COUNTER FOUND AT 73.5F, CHICKEN FOUND AT 71.2F, BEEF FOUND AT 73.7F, ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKET IN PREP COOLER NEAR COOKING LINE. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER DAMAGE ON CEILING TILES IN KITCHEN PREP AREA NEAR 3-COMPARTMENT SINK AND ABOVE PREP COOLERS. MUST REPAIR.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR MOP SINK.

ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN CERTIFICATES ON PREMISES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR MOP SINK.

ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN CERTIFICATES ON PREMISES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

PREP AREA BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER MUST LABEL ALL PREP AREA BULK CONTAINERS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

3-COMPARTMENT SINK CLEAR WATER FLOW BACK UP INTO ADJACENT COMPARTMENTS WHEN WATER IS DRAINING FROM MIDDLE COMPARTMENT THEN SLOWLY DRAINS. INSTRUCTED MANAGER MUST MAINTAIN 3-COMPARTMENT SINK, WATER MUST DRAIN QUICKLY WITHOUT WATER BACKING UP INTO ADJA...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD BUILD UP ON INTERIOR/EXTERIOR OF PREP AREA COOLERS AND PREP AREA SHELVES. MUST CLEAN AND MAINTAIN EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR MOP SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BOTH PREP AND DISHWASH AREA HANDWASH BOWLS CAULK IN POOR REPAIR/BETWEEN SINK AND WALLS. MUST RE-CAULK/REATTACH HANDWASH BOWLS TO WALLS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO EMPLOYEES HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED ALL FOOD HANDLERS MUST HAVE CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES.

ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN CERTIFICATES ON PREMISES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED MEAT, POTSTICKERS, AND WON-TONS STORED DIRECTLY IN GROCERY BAGS INSIDE OF THE WALK-IN COOLER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE FOODS AT ALL TIMES.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE/GREASE AREA NOT MAINTAINED: OBSERVED HEAVY GREASE ACCUMULATION ON THE EXTERIOR SURFACE OF THE GREASE RECEPTACCLE AND THE GROUND SURFACE BELOW. ALL GREASE MUST BE MAINTAINED INSIDE OF THE GREASE RECEPTACLE AT ALL TIMES. INSTRUCTED TO D...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RIPPED GASKETS AROUND THE DOORS OF THE 3-DOOR COLD HOLDING UNIT ON THE LINE. INSTRUCTED TO REPLACE GASKETS TO PROVIDE A TIGHT FITTING SEAL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILES IN THE EMPLOYEE WASHROOM. INSTRUCTED TO REPLACE WATER DAMAGED CEILING TILES AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER AND UNECCESSARY ITEMS IN THE EMPLOYEE WASHROOM. INSTRUCTED TO RE-ORGANIZE AND REMOVE CLUTTER FROM BATHROOM TO PROVIDE EASY ACCESS TO TOILET AND WASHBOWL SINK--MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ONE MISSING STOPPER FOR 3-COMPARTMENT SINK. MUST PROVIDE ADDITIONAL STOPPER FOR 3-COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED FOOD BUILD UP INSIDE 3-DOOR REACH IN COOLER UPPER PORTION COOLER DOORS/CORNERS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF PREP REACH IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST/FOOD DEBRIS ON WALLS BY WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED CEILING LIGHT BULBS (X2) FLICKERING/BURNED OUT ABOVE 3-COMPARTMENT SINK. MUST REPLACE WITH WORKING LIGHT BULBS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETER INSIDE PREP AREA 3-DOOR REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETER INSIDE SAID COOLER.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1931497 DATED ON 05/24/16 HAVE NOT BEEN CORRECTED-#30 MUST PROPERLY DATE AND LABEL AT PREPARED FOODS INSIDE ALL REFRIGERATORS, COOLERS AND WALK-IN COOLER. FOUND VARIOUS FOODS PREPARED FOOD ITEMS IN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST BUILD UP ON PREP AREA CEILING LIGHT COVERS. MUST CLEAN LIGHT COVERS AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND FOOD NOT PROTECTED DURING STORAGE AT THIS TIME. DURING INSPECTION FOUND RAW CHICKEN IMPROPERLY STORED IN THE WALK-IN COOLER ABOVE RAW BEEF, RAW EGGS INSIDE A SMALL PAN SITTING ON TOP OF RAW VEGETABLES IN THE SMALL 2DR REFRIGERATOR AND ALSO FOU...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY DATE AND LABEL AT PREPARED FOODS INSIDE ALL REFRIGERATORS, COOLERS AND WALK-IN COOLER. FOUND VARIOUS PREPARED FOOD ITEMS IN LARGE GRAY PLASTIC CONTAINERS NOT LABELED. ALSO MUST ALWAYS STORE FOODS IN FOOD GRADE CONTAINERS. FOUND VEGETAB...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE THE RIGHT HAND SIDE OF THE WOK/FRYING STATION AT THE SIDES AND BOTTOM PORTION TO REMOVE ENCRUSTED GREASE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN ALL FLOOR CORNERS INSIDE THE WALK-IN COOLER, AND WALK-IN FREEZER FLOORS TO REMOVE GRIME AND FOOD CRUMBS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR LEAKING CONDENSATION FROM WALK-IN COOLER, AND PROVIDE A SPLASH GUARD AT FRONT EXPOSED HAND SINK,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE THE FOLLOWING: ALL CUTTING BOARDS, PREP TABLE BOTTOM SHELVE, EXTERIOR AND INTERIOR OF ICE MACHINE, INTERIOR TOP AND BOTTOM SHELVES OF REACH IN COOLER, EXTERIOR OF ALL BULK AND FOOD STORAGE CONTAINERS, ALL COOKING EQUIPMENTS, E...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

HEAVY GREASE BUILD UP ON THE FLOOR UNDER THE WOK STATION AND DEEP FRYER. MUST CLEAN IN DETAIL AND MAINTAIN. FLOOR THRU-OUT, UNDER THE DRY STORAGE SHELVINGS, UNDER AND BEHIND THE 3 COMPARTMENT SINK, AND EXPOSED HAND SINK, REACH IN COOLER, INSIDE THE W...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALLS THROUGHOUT PREMISES, AND REPLACE STAINED CEILING TILE VARIOUS AREAS, CLEAN AND BETTER MAINTAIN,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE EXCESSIVE CLUTTER THRU-OUT KITCHEN, BATHROOM AND STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED 6 INCHES OFF FLOORS, 6 INCHES AWAY FROM WALLS,

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED: 01/16/2014 FOR VIOLATION LISTED BELOW, FROM REPORT NUMBER 1395517, 32 MUST REPAIR LEAKING CONDENSATION FROM WALK-IN COOLER, AND PROVIDE A SPLASH GUARD AT FRONT EXPOSED HAND SINK, SERIOUS CITA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE THE FOLLOWING: ALL CUTTING BOARDS, PREP TABLE BOTTOM SHELVE, EXTERIOR AND INTERIOR OF ICE MACHINE, INTERIOR TOP AND BOTTOM SHELVES OF REACH IN COOLER, EXTERIOR OF ALL BULK CONTAINERS, ALL COOKING EQUIPMENTS, EXTERIOR OF ALL WO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

HEAVY GREASE BUILD UP ON THE FLOOR UNDER THE WOK STATION AND DEEP FRYER. MUST CLEAN IN DETAIL AND MAINTAIN. FLOOR THRU-OUT, UNDER THE DRY STORAGE SHELVINGS, UNDER AND BEHIND THE 3 COMPARTMENT SINK, AND EXPOSED HAND SINK, REACH IN COOLER, INSIDE THE W...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALLS THROUGHOUT PREMISES, AND REPLACE STAINED CEILING TILE VARIOUS AREAS, CLEAN AND BETTER MAINTAIN,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE EXCESSIVE CLUTTER THRU-OUT KITCHEN AND STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED 6 INCHES OFF FLOORS, 6 INCHES AWAY FROM WALLS,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR LEAKING CONDENSATION FROM WALK-IN COOLER, RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, MUST PROVIDE FOOD GRADE BAGS, AND PROVIDE A SPLASH GUARD AT FRONT EXPOSED HAND SINK,

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED: 02/14/2013 FOR VIOLATIONS LISTED BELOW, FROM REPORT NUMBER 1188516, 30 MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL FOOD CONTAINERS WITH READY TO EAT AND READY TO COOK FOOD INSIDE THE WALK IN C...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR LEAKING CONDENSATION FROM WALK-IN COOLER, RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, MUST PROVIDE FOOD GRADE BAGS, AND PROVIDE A SPLASH GUARD AT FRONT EXPOSED HAND SINK,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE CRACKED LIGHT SHIELD REAR KITCHEN AREA,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE SELF-CLOSING DEVICE AT BATHROOM DOOR,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE EXCESSIVE CLUTTER THRU-OUT KITCHEN AND STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED 6 INCHES OFF FLOORS, 6 INCHES AWAY FROM WALLS,

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST RESTRICT STORING ICE SCOOP INSIDE ICE MACHINE IMPROPERLY, MUST BE STORED WITH HANDLES UP, NOT DIRECTLY INSIDE ICE FOR HUMAN CONSUMPTION,

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES. OBSERVED FEMALE EMPLOYEE IN THE FRONT COUNTER DOING THE CASHIER MACHINE,HANDLING MONEY AND STARTED TO PREPARE THE FOOD ,GETTING RICE ,SOUP, EGG ROLL, AND GETTING THE DIRTY TRAYS,WITHOUT WASHING HER HANDS FIRST. EMPLOYEE DID T...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL FOOD CONTAINERS WITH READY TO EAT AND READY TO COOK FOOD INSIDE THE WALK IN COOLER AND REACH IN COOLER.(NOTED ONLY DATE ON THE CONTAINER BUT NO NAME OF THE PRODUCT).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RE CAULK SPLASHGUARD OF THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK. CAULLKING WORN OUT WITH BLACK AND ORANGE MOLDY LIKE SUBSTANCE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE THE FOLLOWING: ALL CHOPPING BOARDS, PREP TABLE BOTTOM SHELVE,EXTERIOR AND INTERIOR LID OF THE ICE MACHINE, INTERIOR BOTTOM SHELVE OF THE REACH IN 2 DOOR COOLER,ALL THE LID,HANDLE AND EXTERIOR OF ALL BULK CONTAINERS,ALL THE FO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

HEAVY GREASE BUILD UP ON THE FLOOR UNDER THE WOK STATION AND DEEP FYER. MUST CLEAN IN DETAIL AND MAINTAIN. FLOOR THRU-OUT,UNDER THE DRY STORAGE SHELVINGS, UNDER AND BEHIND THE 3 COMPARTMENT SINK, AND EXPOSED HAND SINK,REACH IN COOLER,INSIDE THE WALK ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE WALLS TRHU-OUT PREP AREA, COOKING AREA, BEHIND THE 3 COMPARTMENT SINK,BEHIND THE WOK,BEHIND PREP TABLES,WALLS CLOSE TO THE WASHROOM AND MAINTAIN. FAN GUARD OF THE 2 DOOR REACH IN COOLER WITH HEAVY DUST BUILD-UP. MUST CLEAN AND MAINTAIN...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES; FOUND ABOUT 5 LBS COOKED SHRIMPS AT 68.7F, 6 EGG ROLLS AT 54.5F AND ABOUT 2 LBS OF COOKED PORK AT 61.3F, ABOVE FOOD ITEMS ON TOP OF PREP TABLE, NO TEMPERATURE LOG AVAILABLE AT TIME OF INS...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #521330, DATED 04-06-11; VIOLATIONS #30, MUST LABEL PREP FOODS INSIDE WALK IN COOLER, AND MUST ALSO LABEL DRIED FOOD STORAGE CONTAINERS. #32, MUST REPLACE CUTTING BOARDS, SEAL RUSTY BOTTOM PANELS OF...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES; FOUND 2 DOZ. EGGS RANGING FROM 65.9-70.1F AND ABOUT 8 LBS OF COOKED NOODLES AT 48.2F ON TOP OF PREP REACH IN COOLER. COOK STATED,...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE WALK IN COOLER AND MUST ALSO LABEL DRIED FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS, SEAL RUSTY BOTTOM PANELS OF TWO PREP TABLES AND REPLACE RUSTY SHELVES INSIDE PREP REACH ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, COOKING EQUIPMENT, CARTS, STORAGE SHELVES, BOTTOM PANELS OF STEAM TABLE AND PREP TABLES, MICROWAVE OVEN, ETC..ALL EQUIPMENT THRU-OUT PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE GREASE BUILD UP AND DEBRIS, MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED AND MISSING CEILING PANELS THRU-OUT PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EXCESSIVE CLUTTER THRU-OUT KITCHEN AND STORAGE AREA, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

CLEANING TOWELS MUST BE PROPERLY STORED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED FOIL ON FRONT STEAM TABLE STORAGE SHELF INSTRUCTED TO REMOVE AND CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN AND SANITIZED CUTTING BOARDS PREP TABLES. THE FOLLOWING NOT CLEAN INTERIOR OF COOLER FA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOORS NOT CLEAN UNDER THE FRYERS, WOK STATION REAR PREP, AND STORAGE INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.OBSERVED DIRTY WALLS IN FRONT, REAR, AND SIDE STORAGE INSTRUCTED TO CLEAN AND REPAINT. OBSERVED SEVERSL WATER DAMAGED CEILING TILES FRONT, PREP, AND REAR STORAGE INSTRUCTED TO REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED DIRTY LIGHT SHIELDS ALSO DUSTY INSTRUCTED TO CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN FRONT CABINETS INSTRUCTED TO CLEA...