ANGELO'S WINE BAR.

OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE BAR ICE MAKER, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". INSTRUCTED MANAGEMENT TO TURN OFF MAKER, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PIZZA PREP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN PREP COOLERS AT PIZZA PREP AREA.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.

INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE WALK-IN-COOLERS.

BACKFLOW PREVENTION DEVICE NOT LOCATED AT COFFEE ESPRESSO MACHINE.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE 1 COMPARTMENT SINK LOCATED NEXT TO KITCHEN DISHMACHINE.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE UNISEX WASHROOM.MUST PROVIDE.

INSTRUCTED TO DETAIL CLEAN CEILINGS AND ATTACHED EQUIPMENTS TO REMOVE ACCUMULATIONS OF DUSTS AT REAR PIZZA PREP AREA AND MAINTAIN.

INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN KITCHEN PREP AREAS AND BASEMENT STORAGE AREAS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING AND MAINTAIN.

OBSERVED NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES.INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.

OBSERVED NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER PUBLIC HEALTH ORDER EXHIBIT A.

OBSERVED TORN GASKET ON ONE PREP COOLER ON COOKS LINE AND LOOSE DOOR ON ANOTHER PREP COOLER ON COOKS LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED SLOW DRAINING 3 COMPARTMENT SINK LOCATED IN DISH AREA AND TOILET IN EMPLOYEE BATHROOM VERY HARD TO FLUSH. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

OBSERVED UNUSED SMOKER LOCATED IN FURNACE ROOM IN BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES.

OBSERVED BUILD UP OF GREASE AND GRIME ON FLOOR DRAIN UNDERNEATH LOW TEMPERATURE DISH MACHINE IN DISH AREA AND THROUGHOUT EMPLOYEE TOILET ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD REPAIR.

OBSERVED MISSING AND BROKEN TILES ON FLOOR IN FRONT OF DOOR TO WALK-IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

LARGE 3 FT X 3 FT OPEN GRATE WITH 1 INCH GAPS TO THE OUTDOOR REAR OF THE BUILDING IN THE CEILING OF THE BASEMENT WHERE FOODS STORED. MUST COMPLETELY SEAL. ALL OUTER OPENINGS MUST BE SEALED, TIGHT FITTING, INSECT AND RODENT PROOFED.

ALL CLEAN STORED POTS, PANS THROUGHOUT MUST BE STORED INVERTED.

MISSING LID FOR BAR ICE BIN. MUST PROVIDE.----MUST NOT USE POROUS TILES AS A MEANS OF ELEVATION FOR THE METAL LEGS OF THE METAL RACK STORAGE SHELVING THROUGHOUT THE BASEMENT. SURFACES MUST BE SMOOTH AND CLEANABLE.----METAL DOOR OF THE WALK-IN FREEZER IN POOR REPAIR WITH HOLES, OPEN GAPS IN SEAMS, BENT METAL AND EXPOSED INSULATION. MUST REPAIR TO BE SMOOTH AND CLEANABLE OR REPLACE.

MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT THE COOKS LINE AND ALL SHELVING NOTED DIRTY AND RUSTY. MUST CLEAN AND REMOVE RUST.

EXTREMELY SLOW DRAIN ON THE KITCHEN PREP HAND WASHING SINK.----LEAK AT THE NOZZLE ON THE UTILITY SERVICE SINK. MUST REPAIR ALL.

: FLOORS AND WALLS IN THE FOLLOWING AREAS IN POOR REPAIR: FLOOR THROUGHOUT THE COOKS LINE AND UNDER COOKING EQUIPMENT WITH CRACKED/DAMAGED CEMENT. FLOOR BASEBOARD COVING AND WALLS AT REAR EXIT KITCHEN DOOR WITH HOLES AND OPENINGS. FLOOR ENTRANCE TO THE WALK-IN FREEZER WITH DAMAGED AND MISSING TILES. MISSING AND DAMAGED WALLS AND WALL TILES THROUGHOUT THE COOKS LINE AND PIZZA PREP AREA. MUST REPAIR ALL TO BE SMOOTH AND CLEANABLE

MISSING LIGHT SHIELDS AND SHIELD END CAPS ABOVE THE COOKS LINE PREP TABLES. MUST REPLACE.

NO PROOF OF ALLERGEN TRAINING FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

OBSERVED THE FOLLOWING TCS READY TO EAT FOODS STORED THROUGHOUT THE WALK-IN COOLER LONGER THAN 24 HOURS WITH NO LABELS. APPROXIMATLY 20 LBS COOKED MEAT, 15 LBS SLICED, CUBED AND SHREADED CHEESES, 10 LBS COOKED SAUSAGE, A 20 LB MEAT COOKED ROAST, 20 LBS MEAT TOMATO SAUCE. INSTRUCTED ALL TCS READY TO EAT FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

LARGE 3 FT X 3 FT OPEN GRATE WITH 1 INCH GAPS TO THE OUTDOOR REAR OF THE BUILDING IN THE CEILING OF THE BASEMENT WHERE FOODS STORED. MUST COMPLETELY SEAL. ALL OUTER OPENINGS MUST BE SEALED, TIGHT FITTING, INSECT AND RODENT PROOFED.

OBSERVED APPROXIMATLY OVER 30 MICE DROPPINGS ALONG CORNERS AND BASEBOARDS IN REAR KITCHEN NEAR THE WALK-IN COOLER ENTRANCE AND BEHIND STAND MIXER, ALONG BASEBOARDS IN THE PIZZA PREP/OVEN AREA AND ON BOTTOM SHELVING IN THE REAR KITCHEN. BEHIND COOKS LINE EQUIPMENT. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS AND RECOMMEND HAVING THE PEST CONTROL CO. SERVICE AS NEEDED FOR MICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A)

ALL CLEAN STORED POTS, PANS THROUGHOUT MUST BE STORED INVERTED.

MISSING LID FOR BAR ICE BIN. MUST PROVIDE.----MUST NOT USE POROUS TILES AS A MEANS OF ELEVATION FOR THE METAL LEGS OF THE METAL RACK STORAGE SHELVING THROUGHOUT THE BASEMENT. SURFACES MUST BE SMOOTH AND CLEANABLE.----METAL DOOR OF THE WALK-IN FREEZER IN POOR REPAIR WITH HOLES, OPEN GAPS IN SEAMS, BENT METAL AND EXPOSED INSULATION. MUST REPAIR TO BE SMOOTH AND CLEANABLE OR REPLACE.

MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT THE COOKS LINE AND ALL SHELVING NOTED DIRTY AND RUSTY. MUST CLEAN AND REMOVE RUST.

EXTREMELY SLOW DRAIN ON THE KITCHEN PREP HAND WASHING SINK.----LEAK AT THE NOZZLE ON THE UTILITY SERVICE SINK. MUST REPAIR ALL.

: FLOORS AND WALLS IN THE FOLLOWING AREAS IN POOR REPAIR: FLOOR THROUGHOUT THE COOKS LINE AND UNDER COOKING EQUIPMENT WITH CRACKED/DAMAGED CEMENT. FLOOR BASEBOARD COVING AND WALLS AT REAR EXIT KITCHEN DOOR WITH HOLES AND OPENINGS. FLOOR ENTRANCE TO THE WALK-IN FREEZER WITH DAMAGED AND MISSING TILES. MISSING AND DAMAGED WALLS AND WALL TILES THROUGHOUT THE COOKS LINE AND PIZZA PREP AREA. MUST REPAIR ALL TO BE SMOOTH AND CLEANABLE

MISSING LIGHT SHIELDS AND SHIELD END CAPS ABOVE THE COOKS LINE PREP TABLES. MUST REPLACE.

NO PROOF OF ALLERGEN TRAINING FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

OBSERVED TWO EMPLOYEES IN THE KITCHEN NOT PROPERLY WEARING FACE COVERINGS. ONE COOK AND ONE DISHWASHER BOTH WITH THEIR MASKS AROUND THEIR NECKS WHILE TALKING WITH ANOTHER EMPLOYEE WITHIN 6 FT AND WASHING DISHES. INSTRUCTED MUST PROPERLY WEAR FACE COVERINGS. CITATION ISSUED 7-28-060.

LARGE 3 FT X 3 FT OPEN GRATE WITH 1 INCH GAPS TO THE OUTDOOR REAR OF THE BUILDING IN THE CEILING OF THE BASEMENT WHERE FOODS STORED. MUST COMPLETELY SEAL. ALL OUTER OPENINGS MUST BE SEALED, TIGHT FITTING, INSECT AND RODENT PROOFED.

ALL CLEAN STORED POTS, PANS THROUGHOUT MUST BE STORED INVERTED.

MISSING LID FOR BAR ICE BIN. MUST PROVIDE.----MUST NOT USE POROUS TILES AS A MEANS OF ELEVATION FOR THE METAL LEGS OF THE METAL RACK STORAGE SHELVING THROUGHOUT THE BASEMENT. SURFACES MUST BE SMOOTH AND CLEANABLE.----METAL DOOR OF THE WALK-IN FREEZER IN POOR REPAIR WITH HOLES, OPEN GAPS IN SEAMS, BENT METAL AND EXPOSED INSULATION. MUST REPAIR TO BE SMOOTH AND CLEANABLE OR REPLACE.

MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT THE COOKS LINE AND ALL SHELVING NOTED DIRTY AND RUSTY. MUST CLEAN AND REMOVE RUST.

EXTREMELY SLOW DRAIN ON THE KITCHEN PREP HAND WASHING SINK.----LEAK AT THE NOZZLE ON THE UTILITY SERVICE SINK. MUST REPAIR ALL.

FLOORS AND WALLS IN THE FOLLOWING AREAS IN POOR REPAIR: FLOOR THROUGHOUT THE COOKS LINE AND UNDER COOKING EQUIPMENT WITH CRACKED/DAMAGED CEMENT. FLOOR BASEBOARD COVING AND WALLS AT REAR EXIT KITCHEN DOOR WITH HOLES AND OPENINGS. FLOOR ENTRANCE TO THE WALK-IN FREEZER WITH DAMAGED AND MISSING TILES. MISSING AND DAMAGED WALLS AND WALL TILES THROUGHOUT THE COOKS LINE AND PIZZA PREP AREA. MUST REPAIR ALL TO BE SMOOTH AND CLEANABLE.

MISSING LIGHT SHIELDS AND SHIELD END CAPS ABOVE THE COOKS LINE PREP TABLES. MUST REPLACE.

NO PROOF OF ALLERGEN TRAINING FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY THAT DISCLOSES AND REMINDS CUSTOMERS OF SUCH ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

OBSERVED APPROXIMATELY 75 TO 100 MICE DROPPINGS THROUGHOUT THE FACILITY, ON SHELVING THROUGHOUT COOKS LINE, ON STORAGE SHELVING OF PIZZA BOXES, ON FLOOR UNDER METAL SHELVING, ON COOKS LINE WINDOW SILL, BEHIND EQUIPMENT, ALONG BASEBOARD IN THE EMPLOYEE WASHROOM AND BASEMENT. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL EFFECTED AREAS. ALSO NOTED APPROXIMATELY 50 SMALL DRAIN FLIES THROUGHOUT THE BAR AREA UNDER SINKS, IN SINK DRAINS, AND FLYING THROUGHOUT THE AREA. INSTRUCTED TO ELIMINATE ALL FLY ACTIVITY. RECOMMEND HAVING PEST CONTROL CO. SERVICE ESTABLISHMENT FOR MICE AND FLIES. PRIORITY FOUNDATION VIOLATION 7-38-020 (A). CITATION ISSUED.

LARGE 3 FT X 3 FT OPEN GRATE WITH 1 INCH GAPS TO THE OUTDOOR REAR OF THE BUILDING IN THE CEILING OF THE BASEMENT WHERE FOODS STORED. MUST COMPLETELY SEAL. ALL OUTER OPENINGS MUST BE SEALED, TIGHT FITTING, INSECT AND RODENT PROOFED.

MUST NOT STORE CLEAN DISHES FOR SERVICE IN THE OUTDOOR DINING AREA. ALL TABLE WARES MUST BE STORED INSIDE THE PREMISES.-----BASEMENT ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER.

ALL CLEAN STORED POTS, PANS THROUGHOUT MUST BE STORED INVERTED.

MUST NOT USE TAPE OR PLASTIC AS A MEANS OF REPAIR OR PADDING ON THE CORNER OF THE METAL PREP TABLE OR AS HANDLES FOR THE COOLER AND FREEZER DOORS.----MUST NOT USE POROUS TILES AS A MEANS OF ELEVATION FOR THE METAL LEGS OF THE METAL RACK STORAGE SHELVING THROUGHOUT THE BASEMENT. SURFACES MUST BE SMOOTH AND CLEANABLE.

EXTREMELY SOILED/BLACKENED PLASTIC DISH RACKS. MUST CLEAN OR REPLACE.----METAL DOOR OF THE WALK-IN FREEZER IN POOR REPAIR WITH HOLES, OPEN GAPS IN SEAMS, BENT METAL AND EXPOSED INSULATION. MUST REPAIR TO BE SMOOTH AND CLEANABLE OR REPLACE. WOODEN PIZZA PADDLES IN EXTREMELY POOR REPAIR WITH SPLINTERING WOOD ALONG ALL SIDES. MUST REPLACE.

MISSING LID FOR BAR ICE BIN. MUST PROVIDE.

MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT THE COOKS LINE AND ALL SHELVING NOTED DIRTY AND RUSTY. MUST CLEAN AND REMOVE RUST. MUST NOT USE CARDBOARD AS LINER INSIDE THE DOUGH ROLLING MACHINE. MUST REMOVE.

LEAK FROM PIPING ONTO THE FLOOR FROM THE BAR DISH WASHING MACHINE.----EXTREMELY SLOW DRAIN ON THE KITCHEN PREP HAND WASHING SINK.----LEAK AT THE NOZZLE ON THE UTILITY SERVICE SINK. MUST REPAIR ALL.

FLOOR AND FLOOR DRAIN UNDER THE KITCHEN DISH WASHING MACHINE, FLOORS UNDER THE COOKS WITH DIRT, GREASE AND DEBRIS. MUST CLEAN AND MAINTAIN ALL.

FLOORS AND WALLS IN THE FOLLOWING AREAS IN POOR REPAIR: FLOOR THROUGHOUT THE COOKS LINE AND UNDER COOKING EQUIPMENT WITH CRACKED/DAMAGED CEMENT. FLOOR BASEBOARD COVING AND WALLS AT REAR EXIT KITCHEN DOOR WITH HOLES AND OPENINGS. FLOOR ENTRANCE TO THE WALK-IN FREEZER WITH DAMAGED AND MISSING TILES. MISSING AND DAMAGED WALLS AND WALL TILES THROUGHOUT THE COOKS LINE AND PIZZA PREP AREA. MUST REPAIR ALL TO BE SMOOTH AND CLEANABLE.

MISSING LIGHT SHIELDS AND SHIELD END CAPS ABOVE THE COOKS LINE PREP TABLES. MUST REPLACE.

NO PROOF OF ALLERGEN TRAINING FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE AT BAR. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

OBSERVED DIRT BUILD UP INSIDE BAR FLOOR DRAINS. MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.

NO EMPLOYEE FOOD HANDLERS TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST HAVE FOOD HANDLERS TRAINING CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES.